Instrukcja obsługi Hotpoint FA2 540 P BL HA
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hotpoint FA2 540 P BL HA (24 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
Strona 1/24
EN
Quick guide
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the rst time: Press icon and the two digits until the
for the hour start ashing on the display.
Use or to set the hour and press to conrm. The two
digits for the minutes will start ashing. Use o to set the
minutes and press to conrm.
Please note: When the icon is flashing, for example following
lengthy power outages, you will need to reset the time.
2. SET THE POWER CONSUMPTION
By default the oven is programmed to work at a power higher
than 3 kW (Hi): To operate the oven at a power that is compatible
with a domestic power supply less than 2,9 kW (Lo), you will
need to change the settings.
To go to the change menu, turn the selection knob to , then
turn it back to .
Press and hold and for ve seconds immediately
afterwards.
Use o to change the setting, then press and hold for at
least two seconds to conrm.
3. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance
for the first time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
CONVECTION BAKE
To cook maximum of two shelves at the same time. It is
a good idea to swap the position of the baking trays halfway
through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
THANK YOU FOR BUYING A HOTPOINT-
ARISTON PRODUCT
In order to receive a more complete
assistance, please register your product on
www . hotpoint . eu/register
Before using the appliance carefully read the Safety
Instruction.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting a
function.
Turn to the position to switch the oven
o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is
o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For automatic functions keep on 0/A.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this ECO function is in use, the
light will remain switched o during cooking but can be switched
on again by pressing .
BREAD AUTO
This function automatically selects the ideal temperature
and baking time for bread. For best results, carefully follow the
recipe. Activate the function when the oven is cold.
PASTRY AUTO
This function automatically selects the ideal temperature
and baking time for cakes. Activate the function when the oven
is cold.
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high
temperature.
1. SELECT A FUNCTION
To select a function, turn the to the symbol forselection knob
the function you require: the display will light up and an audible
signal will sound.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob
to set the temperature you require.
To interrupt the function at any time, switch o the oven, turn
the selection knob and the .thermostat knob to
Please note: During cooking you can change the function by
turning the selection knob or adjust the temperature by turning
the thermostat knob.
The function will not start if the thermostat knob is on 0 °C. You can
set the cooking time, cooking end time (only if you set a cooking
time) and a timer.
AUTOMATIC
To start the automatic function you have selected (“Bread”
or “Pastry”), keep the thermostat knob at the position for
automatic functions (0/A).
To nish cooking, turn the selection knob to position .
Please note: You can set the cooking end time and timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon
on the display indicate that the preheating phase has been
activated. At the end of this phase, an audible signal and the
xed icon on the display will indicate that the oven has
reached the set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating has
finished may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched o to indicate that there is residual
heat in the compartment.
Please note: The time after which the icon switches off varies
because it depends on a series of factors such as ambient
temperature and function used. In any case, the product should be
considered to be off when the pointer on the selection knob is at
“ ”.0
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and “00:00” start ashing
on the display.
Use or to set the cooking time you require, then press
to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: an audible signal will sound and the
display will indicate that cooking is complete.
Notes: To cancel the cooking time you have set, keep pressing
until the icon starts flashing on the display, then use
to reset the cooking time to “00:00”. This cooking time includes a
preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED START
After a cooking time has been set, starting the function can be
delayed by programming its end time: press until the icon
and the current time start ashing on the display.
Use o to set the time you want cooking to end and press r
to nrm. co
Activate the function by turning the thermostat nob k to the
temperature ou quire: he unction ill main aused ntil y re t f w re p u
it starts automatically after the period of time that has been
calculated in order forcooking to nish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning the
selection knob to the position.
Notes: Delay to start functionality is not available for Grill and
Turbo Grill functions.
END OF COOKING
An audible signal will sound and the display will indicate that
the function has nished.
Turn the to select a dierent function or to selection knob
position “ ” to switch the oven o.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
. SETTING THE TIMER
This option does not interrupt or program cooking but allows
you to use the display as a timer, either during while a function is
active or when the oven is o.
Keep pressing until the icon and “00:00” start ashing on
the display.
Use or to set the time you require and press to conrm.
An audible signal will sound once the timer has nished
counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts flashing, then use to reset the time to “00:00”.
. AUTOMATIC CLEANING FUNCTION – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven during and
after (until the room has nished airing) running the Pyro
cycle.
Remove all accessories - including shelf guides - from the oven
before activating the function. If the oven is installed below
a hob, make sure that all the burners or electric hotplates are
switched o while running the self cleaning cycle.
For optimum cleaning results, remove excessive residuals
inside the cavity and clean the inner door glass before using
the pyrolytic function. We recommend only running the Pyro
function if the appliance contains heavy soiling or gives o bad
odors during cooking.
To activate the automatic cleaning function, turn the selection
knob and the thermostat knob to the icon. The function will
be activated automatically, the door locked and the light inside
the oven switched o: The display will show the time remaining
to the end, alternating with “PYRO”.
Once the cycle has been completed, the door remains locked
until the temperature inside the oven has returned to a safe
level. Air the room during and after running the Pyro cycle.
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 40 - 60 * 4 1
Biscuits/tartlets
Yes 160 25 - 35 3
Yes 160 25 - 35 3
Yes 160 20 - 35 * 4 2
Pizza / Focaccia
Yes 190 - 250 15 - 50 1/2
Yes 190 - 250 20 - 50 * 4 2
Lasagne / baked pasta / cannelloni / ans 190 - 200 45 - 65Yes 2
Lamb / veal / beef /pork 1 kg 190 - 200 80 - 110Yes 3
Chicken/rabbit/duck 1 kg 200 - 230 50 - 100Yes 2
Baked sh/en papillote 0,5 kg
(llets, whole) Yes 170 - 190 30 - 45 2
Toasted bread 5’ 250 2 - 6 5
Roast potatoes Yes 200 - 210 35 - 55 ** 3
* Switch levels halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
The time indicated does not include the preheating phase:
we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been
reached.
Download the complete Use and Care Guide from
docs . hotpoint.eu for the table of tested recipes, compiled for
the certication authorities in accordance with the standard IEC
60350-1.
ACCESSORIES
Wire shelf Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray Drip tray / Baking tray
with 200 ml of water
Specyfikacje produktu
Marka: | Hotpoint |
Kategoria: | piekarnik |
Model: | FA2 540 P BL HA |
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- piekarnik VENINI
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- piekarnik Blackstone
- piekarnik BSK
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- piekarnik Pyramis
- piekarnik Pando
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- piekarnik Nestor Martin-Electrolux
- piekarnik Imarflex
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- piekarnik Acros
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Najnowsze instrukcje dla piekarnik
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024
15 Października 2024