Instrukcja obsługi Hoshizaki Commercial CRMR36-W

Hoshizaki nieskategoryzowany Commercial CRMR36-W

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hoshizaki Commercial CRMR36-W (41 stron) w kategorii nieskategoryzowany. Ta instrukcja była pomocna dla 30 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Models
Undercounter
Worktop
Prep Table
Commercial Series
Refrigerated Kitchen Equipment
Instruction Manual
Issued: 9-15-2016
Revised: 3-8-2017
hoshizakiamerica.com
2
WARNING
Only qualied service technicians should install and service the appliance. To
obtain the name and phone number of your local Hoshizaki Certied Service
Representative, visit www.hoshizaki.com. No installation or service should be
undertaken until the technician has thoroughly read this Instruction Manual.
Likewise, the owner/manager should not proceed to operate the appliance until the
installer has instructed them on its proper operation. Failure to install, operate, and
maintain the appliance in accordance with this manual may adversely affect safety,
performance, component life, and warranty coverage. Proper installation is the
responsibility of the installer. Product failure or property damage due to improper
installation is not covered under warranty.
Hoshizaki provides this manual primarily to assist qualied service technicians in the
installation, maintenance, and service of the appliance.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call, send an e-mail message, or write to the Hoshizaki Technical
Support Department for assistance.
Phone: 1-800-233-1940; (770) 487-2331
Fax: 1-800-843-1056; (770) 487-3360
E-mail: techsupport@hoshizaki.com
618 Highway 74 South
Peachtree City, GA 30269
Attn: Hoshizaki Technical Support Department
Web Site: www.hoshizaki.com
NOTE: To expedite assistance, all correspondence/communication MUST include the
following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem.
3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information 4 .................................................................................................
I. Installation Instructions 7 .......................................................................................................
A. Location 7 ........................................................................................................................
B. Checks Before Installation 8 .............................................................................................
C. Setup 8 .............................................................................................................................
D. Door Reversal.............................................................................................................. 15
E. Door/Drawer Location Reversal .................................................................................. 18
F. Electrical Connection 29 ...................................................................................................
G. Final Checklist 30 ............................................................................................................
II. Operating Instructions 31 ......................................................................................................
A. Important Notes About Usage 31 .....................................................................................
B. Startup 33 ........................................................................................................................
C. Controls and Adjustments 33 ...........................................................................................
1. Temperature Reading ............................................................................................. 33
2. Adjusting the Temperature ..................................................................................... 33
D. Defrost 34 .........................................................................................................................
1. Undercounter and Worktop Refrigerators 34 ...............................................................
2. Prep Table Refrigerators and Undercounter and Worktop Freezers 34 .......................
E. Food Storage............................................................................................................... 35
F. Safety Devices 36 .............................................................................................................
G. Cooling Performance 36 ..................................................................................................
H. Cabinet Condensation 36 ................................................................................................
III. Cleaning and Maintenance Instructions 37 ..........................................................................
A. Cleaning 37 ......................................................................................................................
1. Exterior 37 ...................................................................................................................
2. Cabinet Interior 37 ......................................................................................................
3. Door/Drawer Gaskets 37 ............................................................................................
4. Shelves 37 ..................................................................................................................
5. Drawers 38 .................................................................................................................
6. Worktop (Worktop Models) 38 ....................................................................................
7. Cutting Board (Prep Table Models) 38 .........................................................................
8. Rail, Rail Hood, and Rail Cover (Prep Table Models) 38 ............................................
B. Maintenance 39 ................................................................................................................
1. Condenser 39 ..............................................................................................................
2. Power Supply Connection 39 ......................................................................................
IV. Preparing the Appliance for Periods of Non-Use 40 ............................................................
V. Disposal 41 ...........................................................................................................................

Specyfikacje produktu

Marka: Hoshizaki
Kategoria: nieskategoryzowany
Model: Commercial CRMR36-W

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