Instrukcja obsługi H.Koenig NAPL350
H.Koenig
piec do pizzy
NAPL350
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla H.Koenig NAPL350 (83 stron) w kategorii piec do pizzy. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
Strona 1/83
pizza maker
four a pizza
p o izza fen Napoli
pizza maker
horno para pizza electrica
forno pizza elettrico
elektryczny piec do pizzy
napl350
ENGLISH
USING YOUR PIZZA MAKER
First Time Use
When using your Pizza Maker for the first time, please read the instructions
contained in this manual. Before cooking, let your oven run for 10 minutes with
the lid closed on setting 2. This will burn off any lubricants from the oven’s
heating elements and will also help to pre-season your cooking stone. This will
not affect the performance of your oven, nor will it be necessary to repeat this
process any time in the future.
Never use cooking oil or water directly on the cooking stone when cooking,
seasoning or cleaning. When cooking with the stone, place the uncooked
foods (pizza) directly on the stone surface. Do not worry about small scratches
or that your stone surface has turned a darker color. This is a sign that your
stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the fine-
grained cooking surface. The Pizza Maker is designed to make delicious pizza
from fresh dough and frozen pizza bases. When using a frozen pizza base,
allow the base to thaw before placing in the oven. This will result in a crispy
cooked pizza. When cooking fresh dough, lightly flour the stone before placing
the dough directly onto the stone. If you have sticky dough, add more flour to
your dough as it will stick to the stone.
Make any of the delicious recipes included in this booklet or you can make
your own exciting new recipes. Extreme caution is needed when opening the
Pizza Maker as built up steam may be quickly released. Gloves are
recommended when opening the pizza oven to ensure safety.
SAFEGUARDS
Important Safeguards
When using electrical appliances, basic safety
precautions should always be followed. Please
read the safeguards below before using your
product.
1. Read all instructions.
2. Do not touch hot surfaces. The knobs and
handles will become hot while the oven is
being heated. Please use oven mitts or
gloves when opening the lid of the pizza
maker.
3. Extreme caution is needed when opening the
Pizza Maker as built up steam may be quickly
released. Gloves or oven mitts are
recommended when opening the pizza oven
to ensure safety
4. To protect against electrical shock do not
immerse the cord, plugs, or appliance in
water or other liquids.
5. Close supervision is necessary when any
appliance is used by or near children.
6. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
away.
7. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return the appliance to the nearest
authorized amination, service facility for ex
repair or adjustment
8. The use of accessory attachments is not
recommended by the appliance
manufacturer as they may cause injuries.
9. Do not let the cord hang over edge of table
or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heater oven.
11. Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
12. Always attach the plug to appliance first,
then plug the cord into the wall outlet. To
disconnect, turn any control to the “off”
Specyfikacje produktu
| Marka: | H.Koenig |
| Kategoria: | piec do pizzy |
| Model: | NAPL350 |
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