Instrukcja obsługi Grandhall DS Grill

Grandhall Rożen DS Grill

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Grandhall DS Grill (28 stron) w kategorii Rożen. Ta instrukcja była pomocna dla 10 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/28

GAS BARBECUE

Operating instructions, 2-3

Mode d’emploi, 4-5

Betriebsanweisungen, 6-7

Istruzioni per l'uso, 8-9

Gebruiksinstructies, 10-11

Användning, 12-13

Käyttöohjeet, 14-15

Instrucciones de funcionamiento, 16-17

Instruções para Operação, 18-19

Brugsanvisning, 20-21

Instruksjoner for bruk, 22-23

Instrukcje obsługi, 24-25

0087

GENERAL INFORMATION

LOCATION OF YOUR BBQ

• Not to be used in garages, porches, breezeways,

sheds or other enclosed areas

• Not to be used on recreational vehicles

• Do not obstruct the flow of combustion and

ventilation air around the BBQ.

CHECKING FOR GAS LEAKS

NOTE: Never test for leaks with an open flame.

If you smell gas, turn off at source.

Prior to first use, and at the beginning of each new

season , it is(or, whenever gas cylinder is changed)

a must for you to check for gas leaks.

1. Make soap solution of one part liquid detergent

and one part water.

2. Turn burner control(s) to , then turn on gas at

source.

3. Apply the soap solution to all gas connections.

Bubbles will appear in the soap solution if

connections are not properly sealed. Tighten or

repair as necessary.

4. If you have a gas leak you cannot rectify, turn off

the gas at the source, disconnect hose and

immediately call your BBQ dealer or supplier for

assistance.

GAS CONNECTIONS

Use gas regulator and hose complying with local

regulations.

GAS CYLINDER SAFETY

• Never store gas cylinder indoors

• Keep gas cylinder in an upright position

• Close cylinder valve when BBQ is not in use

• Do not subject gas cylinder to excessive heat

• Exchange cylinder away from any ignition source.

BUTANE OR PROPANE?

There are two different types of gas that can be used

on your gas BBQ. It is important that you use the

correct regulator for the types of gas you buy.

The following gas cylinder sizes are recommended:

Butane: > 7 kg. Propane: > 6 kg.

FLASH-BACK

• Turn off gas at its source and turn the burner

control(s) to . Wait until cooled, then clean

burner tubes.

CLEANING THE GRILL PLATES

• Allow to cool before washing in a warm soapy

solution. Use a wash cloth, a vegetable brush, or

steel wool.

CLEANING THE FLAMETAMER

• Periodically wash in a warm soapy solution.

Use a wire brush to remove stubborn burnt on

cooking residue if necessary. Dry thoroughly

before re-installing in the BBQ body.

CLEANING THE GREASE RECEPTACLE

• Allow contents to cool before emptying and

washing in liquid detergent.

MAINTENANCE

Burning-off the grill plate after each use will keep it

ready for instant use. Once a year, give the entire

BBQ a thorough cleaning.

INTERIOR:

• Turn the burner controls to position and

disconnect gas supply

• Detach the hose / regulator assembly from BBQ

• Remove and clean the cooking plates,

flametamers and burners

• Cover gas valve orifices with aluminium foil.

• Brush the inside and bottom of the BBQ body with

a stiff wire brush. Wash with a mild soap and

warm water solution. Rinse thoroughly and dry

• Remove aluminium foil from orifices and check

for obstruction

• Check spark electrode, adjusting if necessary

• Replace burners and adjust spark electrode

collector box

• Replace other components

• Reconnect to gas and light test

• Proper care and maintenance will keep BBQ in top

operating condition and prolong life.

ANNUAL CLEANING OF BBQ

• DO NOT ALLOW CHILDREN TO OPERATE BBQ

• ACCESSIBLE PARTS MAY BE VERY HOT, KEEP

CHILDREN AWAY

• ANY MODIFICATION OF THIS BBQ MAY BE

DANGEROUS

• DO NOT MOVE THIS BBQ DURING USE.

• TURN OFF THE GAS SUPPLY AT THE GAS

CYLINDER AFTER USE

• READ THE INSTRUCTIONS BEFORE USING

THE BBQ

• PARTS SEALED BY THE MANUFACTURER OR

THEIR AGENT MUST NOT BE MANIPULATED

BY THE USER

• THIS BBQ IS ONLY TO BE USED OUTDOORS

• BBQ SPECIFICATIONS CAN BE FOUND ON

THE DATA LABEL ATTACHED ON THE SIDE

PANEL OF THE BBQ TROLLEY

• DO NOT STORE OR USE PETROL OR OTHER

FLAMMABLE VAPOURS AND LIQUIDS NEAR

BBQ

• DO NOT STORE EMPTY OR FULL SPARE GAS

CYLINDERS UNDER OR NEAR BBQ

• KEEP THE GAS HOSE AND ANY ELECTRICAL

CORD AWAY FROM HOT SURFACES

• AVOID UNNECESSARY TWISTING OF HOSE

•

VISUALLY INSPECT HOSE PRIOR TO EACH USE

FOR CUTS, CRACKS, EXCESSIVE WEAR OR

OTHER DAMAGE

• THE HOSE MUST BE REPLACED IF

DAMAGED AND WHEN NATIONAL

CONDITIONS REQUIRE IT

• NEVER LIGHT BBQ WITH HOOD CLOSED

• NEVER LEAN OVER COOKING SURFACE WHILE

LIGHTING BBQ

• USE BBQ TOOLS WITH WOOD HANDLES OR

GOOD QUALITY INSULATED OVEN MITTS

WHEN OPERATING BBQ

• NEVER ALTER OR MODIFY THE REGULATOR

OR GAS SUPPLY ASSEMBLY.

The regulator and hose assembly:

• Must be suitable for liquified petroleum gas (LPG)

• Must withstand the above pressures

• Must not exceed 1.0 metre in length

• The BBQ is supplied with a loose elbow adaptor

that is suitable for direct conection of a flexible

hose

• Use appropriate Jubilee clip or twin-eared fastener

to connect hose to BBQ adaptor to secure the

hose / regulator connection.

• After the assembly has been secured, turn on the

gas and check for leaks. Refer ‘Checking For Gas

Leaks’. Ensure this procedure is carried out in a

flame free atmosphere.

WARNINGS INFORMATION

• Never operate this BBQ without a regulator

• Depending on which gas you decide to use, you

will need to approach your local gas dealer for a

regulator. Following supply pressures are a guide

only:

For :

Butane - 30 millibars

Propane - 30 millibars

}

I 3B/P (30)

For :

Butane - 28 millibars

Propane - 37 millibars

}

I 3+ (28 - 30/37)

For :

Butane - 50 millibars

Propane - 50 millibars

}

I 3B/P (50)

SAFETY INFORMATION

SENLNOFIDK

DE AT

GBIE

• Clean the BBQ

• Store in a dry place, preferably covered

• If storing BBQ indoors, disconnect gas cylinder.

Keep gas cylinder outdoors

• Read all instructions before re-using BBQ,

particularly ‘ ’.First Use / Use After Long Periods

STORAGE

IS GR IT ES LU PT CH PLFRBEIEGB

Once one burner is lit, the adjacent burner pairs can

be lit by turning its control knob to .

BURNER CROSS IGNITION

• Do not smoke!

• Turn off gas at source, turn burner control to

• Wait five minutes before trying again

• Check gas supply / connections

• Repeat lighting procedure and, if BBQ still fails to

operate properly, TURN OFF GAS AT SOURCE,

TURN BURNER CONTROLS TO , wait for BBQ

to cool and check the following:

a) Obstruction in gas line

CORRECTION: Remove hose from BBQ.

Open gas supply for one second to clear any

obstruction from hose. Close off gas supply at

source and reconnect hose to BBQ.

b) Misalignment of igniter on burner

CORRECTION: The tip of the electrode should be

pointing toward the collector box. The gap

between the spark electrode and the tip of the

collector box should be 3 - 5 mm. Adjust if

necessary by carefully bending.

If re-ignition is necessary while the BBQ is still hot,

you must wait for a minimum of five minutes before

commencing to re-ignite. (This allows accumulated

gas to clear).

If all check / corrections have been made and BBQ

still fails to operate properly, consult your BBQ dealer

or gas appliance service person.

IF BBQ FAILS TO OPERATE PROPERLY

SPIDERS AND INSECTS CAN OCCASIONALLY

SPIN WEBS OR MAKE NESTS IN THE BURNER

TUBES. THESE CAN OBSTRUCT GAS FLOW

WHICH COULD RESULT IN A FIRE.

THIS IS KNOWN AS ‘FLASH-BACK’ AND CAN

CAUSE SERIOUS DAMAGE TO BBQ AND CREATE

AN UNSAFE OPERATING ENVIRONMENT.

FREQUENT INSPECTION AND CLEANING OF THE

BURNER TUBES IS RECOMMENDED.

Before first use and at the beginning of each BBQ

season:

• Read Safety, Lighting And Operating Instructions

carefully

• Check gas valve orifices, burner tubes and burner

ports for any obstructions

• Check that burner tube is properly located over

the valve orifice

• Check to see if the cylinder is filled

• Check for gas leaks using soapy water solution

• Set burner controls to and connect the gas

supply.

FIRST USE /

USE AFTER LONG PERIODS

Before cooking on your BBQ for first time, burn-off

any residual oils or foreign matter from grill / plate /

pan.

• With hood fully open, operate burners at for

approximately 10 - 15 minutes

• Wipe with cloth to remove residue. Allow to cool,

then wash with soap suds and scrubbing brush.

Wipe clean with cloth.

IMPORTANT: Never use

all burners on when

cooking with hood down.

• Use only burners as

indicated by diagram

for cooking with the

hood down

• Close hood and adjust

burners to

• Check progress periodically.

BURN-OFF PROCEDURE

COOKING WITH THE HOOD DOWN

GBIE

MAIN BURNER

OPERATING PROCEDURE

NOTE: Leak test all connections thoroughly with a

soapy water solution before lighting.

• Hood must be open before

lighting

• Set burner controls

to and open the gas

valve

• Push and turn the

required burner to to

automatically ignite the

burner

• Hold for 10 seconds once

ignition has been established,

then turn to

• The LED light indicates an

ignited burner

NOTE: If the burner

does not light, turn to

and wait 5 minutes

before trying again.

• Repeat lighting

procedure for other

burners

• If ignition cannot be achieved.

Refer ‘If BBQ Fails To Operate Properly’.

BURNER OPERATION AND IGNITION

SYSTEM CHECK

• With burner controls in position, turn on gas

supply

• At first assembly, the gas lines and burners will

be full of air. The lines must fill with gas.

It may require several attempts before success

• Push the igniter button and check for sparking at

the stainless steel gas collectors

• If a spark is not evident, check that the ignition

lead is firmly attached to the spark plug (under

front of BBQ)

NOTE: Ensure other burner controls are in

position as you perform each check.

NOTE: Cross lighting is not applicable between

front and rear burner.

= OFF

LEGEND

= HIGH

= LOW

= IGNITION

= REAR BURNER

= FRONT BURNER

250˚

Rear left Rear right

Front left Front right

Specyfikacje produktu

Marka:	Grandhall
Kategoria:	Rożen
Model:	DS Grill

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