Instrukcja obsługi Grandhall Classic 217

Grandhall Rożen Classic 217

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Grandhall Classic 217 (24 stron) w kategorii Rożen. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/24

Operating instructions, 2-3

Mode d’emploi, 4-5

Betriebsanweisungen, 6-7

Istruzioni per l'uso, 8-9

Gebruiksinstructies, 10-11

Användning, 12-13

Käyttöohjeet, 14-15

Instrucciones de funcionamiento, 16-17

Instruções para Operação, 18-19

Brugsanvisning, 20-21

Instruksjoner for bruk, 22-23

Models:

Classic 217

Classic 219

0087

CLASSIC 219 (WITH SIDE BURNER)

CLASSIC 217 (WITHOUT SIDE BURNER)

FLASH-BACK

• Turn off gas at its source and turn the burner

control(s) to ‘OFF’. Wait until cooled, then clean

burner tubes and burner ports.

CLEANING THE GRILLPLATES

• Allow to cool before washing in a warm soapy

solution. Use a wash cloth, a vegetable brush, or

steel wool.

CLEANING THE FLAMETAMER

• Periodically wash in a warm soapy solution.

Use a wire brush to remove stubborn burnt on

cooking residue if necessary. Dry thoroughly

before re-installing in the BBQ body.

CLEANING THE GREASE RECEPTACLE

• Allow contents to cool before emptying and

washing in liquid detergent.

MAINTENANCE

• DO NOT ALLOW CHILDREN TO OPERATE BBQ.

• ACCESSIBLE PARTS MAY BE VERY HOT, KEEP

CHILDREN AWAY.

• ANY MODIFICATION OF THIS BBQ MAY BE

DANGEROUS.

• DO NOT MOVE THIS BBQ DURING USE.

• TURN OFF THE GAS SUPPLY AT THE GAS

CYLINDER AFTER USE.

• READ THE INSTRUCTIONS BEFORE USING

THE BBQ.

• PARTS SEALED BY THE MANUFACTURER OR

THEIR AGENT MUST NOT BE MANIPULATED

BY THE USER.

• THIS BBQ IS ONLY TO BE USED OUTDOORS.

• BBQ SPECIFICATIONS CAN BE FOUND ON

THE DATA LABEL ATTACHED ON THE SIDE

PANEL OF THE BBQ TROLLEY.

• DO NOT STORE OR USE PETROL OR OTHER

FLAMMABLE VAPOURS AND LIQUIDS NEAR

BBQ.

• DO NOT STORE EMPTY OR FULL SPARE GAS

CYLINDERS UNDER OR NEAR BBQ.

• KEEP THE GAS HOSE AND ANY ELECTRICAL

CORD AWAY FROM HOT SURFACES.

• AVOID UNNECESSARY TWISTING OF HOSE.

•

VISUALLY INSPECT HOSE PRIOR TO EACH USE

FOR CUTS, CRACKS, EXCESSIVE WEAR OR

OTHER DAMAGE.

• THE HOSE MUST BE REPLACED IF

DAMAGED AND WHEN NATIONAL

CONDITIONS REQUIRE IT.

• NEVER LIGHT BBQ WITH HOOD CLOSED.

• NEVER LEAN OVER COOKING SURFACE WHILE

LIGHTING BBQ.

• USE BBQ TOOLS WITH WOOD HANDLES OR

GOOD QUALITY INSULATED OVEN MITTS

WHEN OPERATING BBQ.

• NEVER ALTER OR MODIFY THE REGULATOR

OR GAS SUPPLY ASSEMBLY.

• Never operate this BBQ without a regulator.

• Depending on which gas you decide to use, you

will need to approach your local gas dealer for a

regulator. Following supply pressures are a guide

only:

For :

Butane - 30 millibars

Propane - 30 millibars

}

I 3B/P (30)

For :

Butane - 28 millibars

Propane - 37 millibars

}

I 3+ (28 - 30/37)

For :

Butane - 50 millibars

Propane - 50 millibars

}

I 3B/P (50)

The regulator and hose assembly:

• Must be suitable for liquified petroleum gas (LPG).

• Must withstand the above pressures.

• Must not exceed 1.0 metre in length.

• The BBQ is supplied with a loose elbow adaptor

that is suitable for direct conection of a flexible

hose.

• Use appropriate Jubilee clip or twin-eared fastener

to connect hose to BBQ adaptor to secure the

hose/regulator connection.

• After the assembly has been secured, turn on the

gas and check for leaks. See Checking For Gas

Leaks. Ensure this procedure is carried out in a

flame free atmosphere.

LOCATION OF YOUR BBQ

• Not to be used in garages, porches, breezeways,

sheds or other enclosed areas.

• Not to be used on recreational vehicles.

• Do not obstruct the flow of combustion and

ventilation air around the BBQ.

CHECKING FOR GAS LEAKS

NOTE: Never test for leaks with an open flame.

If you smell gas, turn off at source.

Prior to first use, and at the beginning of each new

season (or, whenever gas cylinder is changed), it is

a must for you to check for gas leaks.

1. Make soap solution of one part liquid detergent

and one part water.

2. Turn burner control(s) to ‘OFF’, then turn on gas

at source.

3. Apply the soap solution to all gas connections.

Bubbles will appear in the soap solution if

connections are not properly sealed. Tighten or

repair as necessary.

4. If you have a gas leak you cannot rectify, turn off

the gas at the source, disconnect hose and

immediately call your BBQ dealer or supplier for

assistance.

GAS CONNECTIONS

Use gas regulator and hose complying with local

regulations.

GAS CYLINDER SAFETY

• Never store gas cylinder indoors.

• Keep gas cylinder in an upright position.

• Close cylinder valve when BBQ is not in use.

• Do not subject gas cylinder to excessive heat.

• Exchange cylinder away from any ignition source.

BUTANE OR PROPANE?

There are two different types of gas that can be used

on your gas BBQ. It is important that you use the

correct regulator for the types of gas you buy.

The following gas cylinder sizes are recommended:

Butane: > 7 kg. Propane: > 6 kg.

WARNINGS INFORMATION SAFETY INFORMATION

GENERAL INFORMATION

Burning-off the grillplate after each use will keep it

ready for instant use. Once a year, give the entire

BBQ a thorough cleaning.

INTERIOR

• Turn the burner controls to ‘OFF’ position and

disconnect gas supply.

• Detach the hose/regulator assembly from BBQ.

• Remove and clean the cooking plates,

flametamers and burners.

• Cover gas valve orifices with aluminium foil.

• Brush the inside and bottom of the BBQ body with

a stiff wire brush. Wash with a mild soap and

warm water solution. Rinse thoroughly and dry.

• Remove aluminium foil from orifices and check

for obstruction.

• Check spark electrode, adjusting if necessary.

• Replace burners and adjust spark electrode

collector box.

• Replace other components.

• Reconnect to gas and light test.

• Proper care and maintenance will keep BBQ in top

operating condition and prolong life.

ANNUAL CLEANING OF BBQ

SENLNOFIDK

IS GR IT ES LU PT CHFRBEIEGB

DE AT

GBIE

SPIDERS AND INSECTS CAN OCCASIONALLY

SPIN WEBS OR MAKE NESTS IN THE BURNER

TUBES. THESE CAN OBSTRUCT GAS FLOW

WHICH COULD RESULT IN A FIRE.

THIS IS KNOWN AS ‘FLASH-BACK’ AND CAN

CAUSE SERIOUS DAMAGE TO BBQ AND CREATE

AN UNSAFE OPERATING ENVIRONMENT.

FREQUENT INSPECTION AND CLEANING OF THE

BURNER TUBES IS RECOMMENDED.

• Do not smoke!

• Turn off gas at source, turn burner control to

‘OFF’.

• wait five minutes before trying again.

• Check gas supply/connections.

• Repeat lighting procedure and, if BBQ still fails to

operate properly, TURN OFF GAS AT SOURCE,

TURN BURNER CONTROLS TO ‘OFF’, wait for

BBQ to cool and check the following:

a) Misalignment of burner tube(s) and over

orifice(s).

CORRECTION: Reposition burner tube to properly

sit over orifice.

b) Obstruction in gas line

CORRECTION: Remove hose from BBQ.

Open gas supply for one second to clear any

obstruction from hose. Close off gas supply at

source and reconnect hose to BBQ.

c) Blocked orifice

CORRECTION: Remove loose items from inside

BBQ body. Remove burners by pulling cotter pin

from beneath burner ‘foot’ using a screwdriver or

needle nose pliers. Lift each burners away from

gas valve orifice, clear any obstruction with a fine

wire. Re-install burners over orifices and seat

each burner ‘foot’ into mounting bracket at bottom

of BBQ body. Replace cotter pins. Replace

cooking components.

d) Misalignment of igniter on burner

CORRECTION: The tip of the electrode should be

pointing toward the collector box. The gap

between the spark electrode and the tip of the

collector box should be 3 - 5 mm. Adjust if

necessary by carefully bending.

If re-ignition is necessary while the BBQ is still hot,

you must wait for a minimum of five minutes before

commencing to re-ignite. (This allows accumulated

gas to clear).

If all check/corrections have been made and BBQ

still fails to operate properly, consult your BBQ dealer

or gas appliance service person.

IF BBQ FAILS TO OPERATE PROPERLY

Before first use and at the beginning of each BBQ

season:

• Read Safety, Lighting And Operating Instructions

carefully.

• Check gas valve orifices, burner tubes and burner

ports for any obstructions.

• Check that burner tube is properly located over

the valve orifice.

• Check to see if the cylinder is filled.

• Check for gas leaks using soapy water solution.

• Set burner controls to ‘OFF’ and connect the gas

supply.

FIRST USE /

USE AFTER LONG PERIODS

MAIN BURNER

OPERATING PROCEDURE

• Hood must be open before lighting.

• Set burner controls to ‘OFF’ and open the gas

valve.

• Push and turn either burner 1 or 2 to ‘HI’;

simultaneously push the electronic ignition button.

NOTE: If the burner does not light, turn to ‘Off’

and wait 5 minutes before trying again.

• From the lit burner cross light the adjacent burner

by turning the burner control to ‘HI’.

• If ignition cannot be achieved.

See: If BBQ Fails To Operate Properly.

NOTE: Leak test all connections thoroughly with a

soapy water solution before lighting.

• With burner controls (A) in ‘OFF’ position, turn on

gas supply.

• At first assembly, the gas lines and burners (E)

will be full of air. The lines must fill with gas.

It may require several attempts before success.

• Push the igniter button (B) and check for sparking

at the stainless steel gas collectors (C).

• If a spark is not evident, check that the ignition

lead is firmly attached to the spark plug (D)

(under front of BBQ).

• With sparking established, turn the burner controls

(A) to ‘HI’ while simultaneously pressing the igniter

button (B).

NOTE: Ensure other burner controls are in

‘OFF’ position as you perform each check.

• If burners fail to light, turn off gas supply at

source. Inspect for obstructions.

Before cooking on your BBQ for first time, burn-off

any residual oils or foreign matter from

grill/plate/pan.

• With hood fully open, operate burners at ‘HI’ for

approximately 10 - 15 minutes.

• Wipe with oily cloth to remove residue. Allow to

cool, then wash with soap suds and scrubbing

brush. Wipe clean with cloth.

IMPORTANT: Never use all

burners on ‘HI’ when

cooking with hood down.

• Use only burners as

indicated by diagram for

cooking with the hood

down.

• Position flametamer and

grillplate or cooking pan

over centre burners.

• Place drip pan on flametamer to collect meat

juices for making gravy.

• Close hood and adjust burners to ‘LO’.

• Check progress periodically.

BURN-OFF PROCEDURE

COOKING WITH THE HOOD DOWN

ECD

BURNER OPERATION AND IGNITION

SYSTEM CHECK

GBIE

SIDE BURNER

OPERATING PROCEDURE

• Lid must be open before lighting.

• Push and rotate the burner control until a click is

heard. This will trigger a spark to light the burner.

• If igniter fails to produce a spark, use a match to

light burner.

• Use wok or pan up to 300 mm diameter. Larger

pots may result in discoloration of the surface

finish.

Specyfikacje produktu

Marka:	Grandhall
Kategoria:	Rożen
Model:	Classic 217

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