Instrukcja obsługi Emson Smoker
Emson
Snelkookpan
Smoker
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Emson Smoker (24 stron) w kategorii Snelkookpan. Ta instrukcja była pomocna dla 8 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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GOURMET SMOKER/COOKER
INSTRUCTIONS & RECIPES BOOK
SMOKER
Indoor Pressure Smoker & Cooker
1,000 WATTS • 5 QT. CAPACITY
www.emsonsmoker.com
www.emsoninc.com
Customer Service: 1-800-423-4248
EMSON® SMOKER 5 QT. ITEM NO. 8303
Distributed By EMSON® NY, NY, 10001 ©Copyright 2011
EMSON® All Rights Reserved. Printed In China.
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Introduction .................................................................................................................
Description of Operation ..........................................................................................
Control Panel ...............................................................................................................
Up-Down/Time Button ..............................................................................
Hot/Cold Smoke Button .............................................................................
Pressure/Delay Button ................................................................................
Brown/Warm Button ..................................................................................
Start/Stop Button .........................................................................................
Important Safeguards ................................................................................................
Before Using ................................................................................................................
Instructions on Use ....................................................................................................
Hot Smoke Mode .........................................................................................
Cold Smoke Mode .......................................................................................
Pressure Mode ..............................................................................................
Steam Mode
.................................................................................................
Brown Mode
................................................................................................
Warm Mode
.................................................................................................
Cleaning Instructions
...............................................................................................
Recipes
........................................................................................................................
Pork Spareribs
.............................................................................................
Pork Loin (Back) Ribs
...............................................................................
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Table of Contents
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Pork Tenderloin
...........................................................................................
Beef Roast
....................................................................................................
Whole Chicken
............................................................................................
Chicken Pieces
............................................................................................
Chicken Breast .
...........................................................................................
Chicken Wings
............................................................................................
Rock Cornish Games Hens
.......................................................................
Smoked Turkey Breast
...............................................................................
Smoked Salmon Fillets or Steaks
............................................................
Smoked Salmon Pate
..................................................................................
Smoked Salmon Salad
...............................................................................
Smoked Salmon Cheese Logs
..................................................................
Smoked Salmon Spiral Roll Ups
..............................................................
Polish Sausage
.............................................................................................
Smoked Eggs
...............................................................................................
Smoked Baked Potato
................................................................................
Smoked Potato Salad
..................................................................................
“Potatoes Maurice”
.....................................................................................
Smoked Onions
...........................................................................................
Smoked Cheddar Cheese
...........................................................................
Shrimp Risotto
............................................................................................
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Table of Contents
Specyfikacje produktu
| Marka: | Emson |
| Kategoria: | Snelkookpan |
| Model: | Smoker |
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