Instrukcja obsługi Elica ASTI EAS428S1

Elica Okap wyciągowy ASTI EAS428S1

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Use, Care, and

Installation Guide

Guide

d’utilisation,

d’entretien et

d’installation

Guía de

instalación, uso y

mantenimiento

READ AND SAVE THESE

INSTRUCTIONS

LISEZ CES

INSTRUCTIONS ET

CONSERVEZ-LES

LEA Y CONSERVE

ESTAS INSTRUCCIONES

LIB0178769

Printed in Mexico

11/21

Models: EAS428S2

ENGLISH 2 ��

Important Safety Notice 3 ��

Electrical Requirements��4

Venting Requirements 4 ��

Product Dimentions and Clearances 5 ��

List of Materials 6 ��

Parts not supplied 6 ��

Ducting Options 7 ��

Ducting version 7 ��

Ductless (Recirculating) 7 ��

Installation Instructions��8

Install Range Hood 10 ��

Connect the Vent System 11 ��

Complete Installation 11 ��

Description of the Hood 11 ��

Control 11 ��

CFM Reduction System 12 ��

Maintenance 12 ��

Accesories 13 ��

Warranty 14 ��

ENGLISH

Contents

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use�

INSTALLER: Please leave these Instructions with this unit for the owner�

OWNER: Please retain these instructions for future reference�

Safety Warning: Turn o power circuit at service panel and lock out panel, before wiring this appliance�

Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.

Important Safety Notice

I CAUTION

FOR GENERAL VENTILATING USE ONLY� DO NOT USE TO

EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR

VAPOURS�

IWARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A� Use this unit only in the manner intended by the

manufacturer� If you have questions, contact the manufacturer�

B� Before servicing or cleaning the unit, switch power o at

service panel and lock service panel disconnecting means to

prevent power from being switched on accidentally�

When the service cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel�

C� Installation work and electrical wiring must be done by

qualiﬁed person(s) in accordance with all applicable codes &

standards, including ﬁre-rated construction�

D� Sucient air is needed for proper combustion and

exhausting of gases through the ﬂue (Chimney) of fuel

burning equipment to prevent back- drafting�

Follow the heating equipment manufacturers guideline

and safety standards such as those published by the national

ﬁre protection association (NFPA), the american society

for heating, refrigeration and air conditioning engineers

(ASHRAE), and the local code authorities�

E� When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities�

F� Ducted fans must always be vented to the outdoor�

I CAUTION

To reduce risk of fire and to properly exhaust air, be sure to

duct air outside - do not vent exhaust air into spaces within

walls, ceilings, attics, crawl spaces, or garages�

IWARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT

WORK�

Install this hood in accordance with all requirements specified�

IWARNING

To reduce the risk of fire or electric shock, do not use this

hood with any external solid state speed control device�

IWARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE�

a) Never leave surface units unattended at high settings�

Boilovers cause smoking and greasy spillovers that may ignite�

Heat oils slowly on low or medium settings�

b) Always turn hood ON when cooking at high heat or when

ﬂambeing food (I�e� Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambe’)�

c) Clean ventilating fans frequently� Grease should not be

allowed to accumulate on fan or ﬁlter�

d) Use proper pan size� Always use cookware appropriate for

the size of the surface element�

e) Suitable for use in household cooking area�

IWARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:a

a) SMOTHER FLAMES with a close-ﬁtting lid, cookie sheet,

or other metal tray, then turn o the gas burner or the electric

element� BE CAREFUL TO PREVENT BURNS� If the

ﬂames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT�

b) NEVER PICK UP A FLAMING PAN - you may be burned�

c) DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result�

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and

you already know how to operate it�

2) The ﬁre is small and contained in the area where it

started�

3) The ﬁre department is being called�

4) You can ﬁght the ﬁre with your back to an exit�

aBased on “Kitchen Fire Safety Tips” published by NFPA�

OPERATION

Always leave safety grills and filters in place� Without these

components, operating blowers could catch onto hair, fingers

and loose clothing�

The manufacturer declines all responsibility in the event of

failure to observe the instructions given here for installation,

maintenance and suitable use of the product�

The manufacturer further declines all responsibility for injury

due to negligence and the warranty of the unit automatically

expires due to improper maintenance�

I CAUTION

Automatically Operated Device - To Reduce The Risk Of

Injury Disconnect From Power Supply Before Servicing�

Electrical Requirements

I WARNING

PLUG INTO A GROUNDED 3 PRONG OUTLET�

DO NOT REMOVE GROUND PRONG�

DO NOT USE AN ADAPTER�

DO NOT USE AN EXTENSION CORD�

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT

IN DEATH, FIRE, OR ELECTRICAL SHOCK�

IMPORTANT: The range hood must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA

70 (latest edition) or Canadian Electrical Code, CSA C22�1 No�

0-M91 (latest edition)�

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine

that the ground path is adequate�

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required� A time-delay fuse or circuit breaker is

also recommended� It is recommended that a separate

circuit serving only this range hood be provided�

• This range hood is equipped with a power supply cord

having a 3 prong grounding plug�

• To minimize possible shock hazard, the cord must be plugged

into a mating, 3 prong, grounding-type outlet, grounded

in accordance with local codes and ordinances� If a mating

outlet is not available, it is the personal responsibility and

obligation of the customer to have the properly grounded

outlet installed by a qualiﬁed electrician�

• The grounded 3 prong outlet is to be located inside the

cabinet above the range hood at a maximum distance

of 337⁄ ” (85�0 cm) from where the power cord exits the 16

hood� The grounded 3 prong outlet must be accessible

after installation of the range hood� See illustration:

3315⁄ (85 cm)32

GROUNDING INSTRUCTIONS

• This range hood must be grounded� In the event of an

electrical short circuit, grounding reduces the risk of electric

shock by providing an escape wire for the electric current�

• This range hood is equipped with a cord having a grounding

wire with a grounding plug� The plug must be plugged into an

outlet that is properly installed and grounded�

WARNING: Improper grounding can result in a risk of electric

shock�

Consult a qualified electrician if the grounding instructions are

not completely understood, or if doubt exists as to whether

the range hood is properly grounded�

Do not use an extension cord� If the power supply cord is too short,

have a qualified electrician install an outlet near the range hood�

SAVE THESE INSTRUCTIONS

Venting Requirements

• Vent system must terminate to the outdoors, except for no

vented (recirculating) installations�

• Do not terminate the vent system in an attic or other

enclosed area�

• Do not use a 4” (10�2 cm) laundry-type wall cap�

• Rigid metal vent is recommended� Plastic or metal foil

vent is not recommended� The length of vent system and

number of elbows should be kept to a minimum to provide

ecient performance�

For the most ecient and quiet operation:

• Use no more than three 90° elbows�

• Make sure there is a minimum of 24” (61 cm) of straight

vent between the elbows if more than 1 elbow is used�

• Do not install 2 elbows together�

• Use clamps to seal all joints in the vent system�

• The vent system must have a damper�

• Use caulking to seal exterior wall or roof opening around

the cap�

• The size of the vent should be uniform�

Cold weather installations

An additional back draft damper non return valve should be

installed to minimize backward cold air flow and a thermal

break should be installed to minimize conduction of outside

temperatures as part of the vent system� The damper non

return valve should be on the cold air side of the thermal

break�

The break should be as close as possible to where the vent

system enters the heated portion of the house�

Makeup air

Local building codes may require the use of makeup air

systems when using ventilation systems with greater than

specified CFM of air movement� The specified CFM varies

from locale to locale�

Consult your HVAC professional for specific requirements in

your area�

Product Dimentions and Clearances

Location requirements:

IMPORTANT: Observe all governing codes and ordinances�

Have a qualified technician install the range hood� It is the

installer’s responsibility to comply with installation clearances

specified on the model/serial rating plate� The model/serial

rating plate is located inside the liner behind the filter on the

left wall of the range hood�

• Range hood location should be away from strong draft

areas,such as windows, doors, and strong heating vents�

• Cabinet opening dimensions that are shown must be used�

Given dimensions provide minimum clearance� Consult

your cooktop/ range manufacturer installation instructions

before making any cutouts�

• Grounded electrical outlet is required� See “Electrical

Requirements” section�

The range hood is factory set for vented installations through

the roof or wall� For non-vented (recirculating) installations

see “Non- Vented (recirculating) Installation Through the

Soffit/Cabinet” in the “Prepare Location” section�

Recirculation Kit Part is available from your dealer or an

authorized parts distributor� All openings in ceiling and wall

where range hood will be installed must be sealed�

For mobile home installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225�1/NFPA 501A, or latest edition, or with local

codes�

A. 12” (30.5 cm) min. upper cabinet height

B. 30” (76.2 cm) cabinet opening width*

C. 24” (61 cm) min. 36” (91.4 cm) suggested

max. bottom of cabinet to cooking surface

D. 12” (30.48 cm) cabinet opening depth*

E. 15” (38.1 cm) min. clearance upper

cabinet to countertop

F. 36” (91.4 cm) base cabinet height

* : This range hood is set to 30” (76�2 cm) cabinet width NOTE

x 12” (30�5 cm) deep cabinets�

EAS428S2

A2817⁄ ” (71�8 cm)64

B26” (66 cm)

C19⁄ ” (3 cm)64

D10¾” (27�3 cm)

E917⁄ ” (24�2 cm)32

F021⁄ ” (1 cm)64

G149⁄ ” (37 cm)16

H6” (15�2 cm)

I* ½” (1�27 cm)

I* - Metallic spacers has to be installed and used when cabinet depth is greater than 12”.

For gas range installation: Mount this hood so that the bottom

edge is at minimum 30”(76�2 cm) above the cooking surface�

For electric range installation: mount this hood so that the

bottom is not less than 24”(61 cm) above the cooking surface�

List of Materials

Removing the packaging�

I CAUTION

Remove carton carefully, Wear gloves to protect against sharp

edges�

I WARNING

Remove the protective film covering the product before

putting into operation�

Supplied Part Pieces Supplied Part Pieces

Hood assembly and LED lamps already installed

Mounting brackets

Metal spacers (for use when cabinet depth is greater than 12”)

4.5x13 mm

83.5x9.5 mm 6

4.2x15 mm 2

Torx #10 adapter 1

3.5x9.5 mm 4

Ø 6.4x18 mm washers

4.2x19 mm 8

Ø 6.4x18 mm washers

Parts not supplied

Tools/Materials required

• Level

• Drill with 1¼” (3,2 cm), 1⁄ ” (3,2 mm), y 81⁄ ” (4,8 mm) drill bits16

• Pencil

• Pliers

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Saber or keyhole saw

• Metal snips

• Vent clamps

• Screwdrivers:

• Flat-blade

• Phillips

Parts needed

• 6” (15�2 cm) round metal vent system

KIT # Part

Recirculating Kit KIT02770

Grease filter GF08PA

Hood Liner KIT02773 KIT02774

Ducting Options

Closely follow the instructions set out in this manual�

All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this

manual, is declined�

Ducting version

This range hood is factory set for venting through the roof

or through the wall� The vent system needed for installation

is not included�

A 6” (15�2 cm) round vent system is recommended�

Roof Venting Wall Venting

A. 6” (15.2 cm) vent through the roof

B. B. Roof cap

A. 6” (15.2 cm) vent through the wall

B. B. Wall cap

Ductless (Recirculating)

In cases where it should not

be possible to discharge

cooking fumes and vapour to

the outside�

You can apply the

recirculating venting

method by purchasing the

Recirculation Kit�

A. 6” (15.2 cm) vent through the cabinet

B. B. Round recirculating grid

Preparation

Fittings material is provided to secure the hood to most types

of walls/ceilings�

However, a qualified technician must verify suitability of the

materials in accordance with the type of wall/ceiling�

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent�

I CAUTION

For gas cooktop & range installations: Mount the hood so the

bottom is at least 30”(76�2 cm) above the cooking surface�

For electric/induction cooktop & range installations: Mount

the hood so the bottom is at least 24” (61 cm) above the

cooking surface�

There is no maximum mounting height, however, we

recommend mounting the hood no greater than 36” (91�4

cm) above the cooking surface� For every inch (2�54 cm)

above 36” (91�4 cm), fume and moisture capture efficiency

diminishes at an increasing rate and may not deliver an

acceptable level of ventilating performance�

This hood is intended for household use�

PLEASE READ THE INSTALLATION MANUAL FOR SPECIFIC

APPLICATION� Check your ceiling height and hood height

before selecting your hood�

Installation Instructions

Prepare location

It is recommended that the vent system be installed before

the range hood is installed�

• Before making cutouts, make sure there is proper clearance

within the ceiling or wall for vent ﬁttings�

• Making the cutout to the bottom of the cabinet may be

easier to do prior to mounting the cabinet to the wall�

1 Disconnect power�

2 Determine which venting method to use: roof, wall, or non

vented�

3 Select a ﬂat surface for assembling the range hood� Place

covering over that surface�

I WARNING

EXCESSIVE WEIGHT HAZARD

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL

RANGE HOOD�

FAILURE TO DO SO CAN RESULT IN BACK OR OTHER

INJURY�

4 Using 2 or more people, lift range hood onto covered

surface�

Range hood cabinet cutout

1 Use a saber saw or keyhole saw to cut out the cabinet

bottom inside the cabinet frame�

NOTE: Frameless type cabinets require ¾” (1�9 cm) front lip in

the cabinet bottom� A ¾” (1�9 cm) thick filler strip (not supplied)

may be required for some types of cabinets� (See Step 3 in

the “Install Range Hood” section)�

Cut out dimensions (without spacers)

261⁄ ” 8

(66�3 cm)

107⁄ ” 8

(27�62cm)

3⁄ ”4

(1�9 cm)

1⁄ ”2

(1�27 cm)

A� Bottom of cabinet cutout

2 Complete cabinet preparation following the instructions

for your type of venting� Determine venting cutout loca-

tions and cut out vent openings in the cabinets, walls and/

or sot�

Venting outside through the roof

1 Measure and mark the lines as shown� Use a saber saw

or keyhole saw to cut an opening through the top of the

cabinet and the roof for the vent�

Cutout Chart

Cabinet Height Hole Shape and Size

12” (30�5 cm) A 817⁄ ” wide x 6¼” deep (21 cm x 15�9 64

cm) rectangular opening in the cabinet

top is required for damper transition

clearance�

A. Cutout

B. 817⁄64” (21 cm) x 61⁄4” (15.9 cm)*

C. 7¾” (19.7 cm) centerline to cabinet front

D. Centerline of the cabinet

E. 42⁄5

” (10.6 cm)

F. 49⁄10

” (12.5 cm) center to cabinet front

G. Ø (6 cm)*

Cabinet Height Hole Shape and Size

15” (38�1 cm) A 61⁄ ” (15�9 cm) diameter round 4

opening is required�

A. Cutout

B. Ø 6¼” (15.9 cm)*

C. 71⁄

2” (19 cm) centerline to cabinet front

D. Centerline of the cabinet

E. 42⁄

5” (10.6 cm)

F. 49⁄

10 ” (12.5 cm) center to cabinet front

G. Ø (6 cm)*

1 Install the 6” (15�2 cm) vent transition to the top of the

range hood liner (if removed for shipping) using two 3�5 x

9�5 mm screws� Assemble the vent duct that you will use

over the 6” (15�2 cm) vent transition�

Venting outside through the wall

1 Measure from the bottom of the range hood liner to the

horizontal centerline of the vent opening (A)�

A. Measurement A

B. Horizontal centerline of vent opening

C. Range hood liner

D. 12” (30.5 cm) min. cabinet height

2 Remove the vent duct from the range hood liner� Transfer

measurement A to the cabinet back wall� Measure from

the underside of the cabinet�

3 Mark the cutout as shown� Use a saber saw or keyhole saw

to cut a round opening through the back of the cabinet

and the exterior wall for the vent�

A. Measurement A

B. Centerline

C. 6¼” (15.9 cm) round

cutout

Non-vented (recirculating) installation through the sot/

cabinet

A. Ceiling

B. Vent cover

C. Soft

D. 6” (15.2 cm) vent

E. Range hood

A. Cabinet Wall

B. 12” (30.5 cm) min. cabinet height

C. 17” (43.2 cm) min. vent cover height

1 Measure and mark the centerline of the cabinet to the

sot above�

2 Measure from the bottom of the cabinet to the centerline

of the where the vent will come through the sot� Mark

the location and use a saber saw or keyhole saw to cut a

5¾” (14�6 cm) hole for the vent cover�

A� Vent cover

B� Centerline

*NOTE: For 12” (30�5 cm) high cabinets a 6¼” deep x 8” wide

(14�6 cm x 20�3 cm) rectangular opening in the cabinet top is

required for damper transition clearance�

3 Consider the cutout chart measures to make the openings

on the cabinet�

Complete preparation

1 If not yet attached, install the 6” (15�2 cm) vent transition

the top of the range hood liner using two 3�5 x 9�5 mm

screws�

2 Locate side mounting bracket ﬂush 1 cm to the bottom of

the cabinet side and against the inside of the front cabinet

face� Orient the bracket depending on the width of your

cabinet as depicted in the diagrams below� Drill 1⁄8” (3

mm) pilot holes in 6 places, attach a bracket using three

4�5 x 13 mm screws to each side of the cabinet, and tigh-

ten� Additional washers in hardware package are supplied

as spacers for cabinet walls thinner than ½”(13 mm)�

Bracket Orientation for 30” (76�2 cm) Cabinet

A. 30” (76.2 cm) cabinet

B. Screws - 4.5 x 13 mm (8)

C. Washers (optional)

D. Mounting bracket (2) (position for 30” [76.2 cm] cabinet)

Specyfikacje produktu

Marka:	Elica
Kategoria:	Okap wyciągowy
Model:	ASTI EAS428S1

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