Instrukcja obsługi DeLonghi Magnifica Cappuccino Smart ECAM 23.260.B

DeLonghi ekspres do kawy Magnifica Cappuccino Smart ECAM 23.260.B

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla DeLonghi Magnifica Cappuccino Smart ECAM 23.260.B (16 stron) w kategorii ekspres do kawy. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Strona 1/16
ECAM23260
Get Started
This short guide is not intended
to explain
all the functions
of the appliance.
Please read all the
owner’s instruction booklet
before use.
Video available on
www.youtube.com/delonghiusa
2
WELCOME
Introducing the exclusive world of espresso through the global leaders,
De’Longhi. Based in Treviso, Italy, we grew up appreciating the taste and
aroma of a good cup of coffee.
The De’Longhi “bean to cup” machine delivers freshly brewed espresso in just
one touch. Enjoy your favorite cappuccino, latte or your favorite beverage in
your home. Design your own espresso experience and share it with the people
you care for most.
Discover the unique story of design, passion and technology which made
De’Longhi the world leader in the creation of espresso machines.
1. Use freshly roasted espresso beans (avoid flavored beans).
2. Store coffee beans in a cool, dark and dry container.
Vacuum sealed if possible.
3. Pre-heat your espresso and cappuccino cups using the cup warmer
storage on the top of the machine.
4. Set the water temperature according to your needs.
5. For an extra creamy espresso lower the spouts to bring them as close
to the cup/cups as possible.
Tips for Perfect Espresso
ECAM23260
3
ESPRESSO DRINKS
Espresso
A small 1 or 2 oz. shot of
pressure brewed espresso using
approximately 1 Tbsp. of finely
ground coffee.
Cappuccino
A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1
:1:1)
served in a 4 to 6 ounce cup.
Café Latte
A double espresso shot topped
with steamed milk to fill; a ratio of
2:1 of milk to espresso is typical.
Caffee’ Mocha
This drink is based on layers of
chocolate, milk, espresso and
cream. Pour ingredients in a
glass, prepare hot, frothed milk,
let it cool. Pour the chocolate
sauce into a different glass,
carefully pour the milk. Slowly
add the
espresso. Top off with
whipped cream and
garnish with
chocolate flakes.
Italian Macchiato
A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.
Espresso Lungo
From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.
Americano
1
/3 of espresso lungo and
2
/3 of hot water.
Caramel Macchiato
A tasty variation of latte macchiato
with the addition of caramel syrup
Pour the caramel syrup down the
inside of the glass. Pour
first the cold milk and then the
whisked hot milk into the glass.
Add the milk foam. Prepare the
espresso and pour it into the glass.
Add a dollop of milk foam.
... more recipes at: coffeemakers.delonghi.us/coffee-recipes-0
Ingredients: 1 oz. of espresso coffee
4 oz. of hot milk
1
2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
Ingredients: 1 oz. of espresso coffee
1 oz. of cold milk
5 oz. of hot milk
Caramel syrup


Specyfikacje produktu

Marka: DeLonghi
Kategoria: ekspres do kawy
Model: Magnifica Cappuccino Smart ECAM 23.260.B

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