Instrukcja obsługi Cuisinart FP-13D
Cuisinart
Robot kuchenny
FP-13D
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Cuisinart FP-13D (51 stron) w kategorii Robot kuchenny. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
Strona 1/51
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18 BASICS
RECIPES
To help your Cuisinart Elemental 13 Food Processor feel right at home in your kitchen, we’ve
assembled a variety of delicious recipes to get you started, from quick and easy to more complex
gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes
make sure every meal is covered.
Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium,
3=challenging).
In addition, the detailed nutritional information lets you know exactly what you’re eating!
Bon appétit!
ACCESSORY KEY
BASICS
Breadcrumbs (Plain and Seasoned) ................................................................................................................................ 20
Herb Butter ........................................................................................................................................................................ 21
Basil Pesto ......................................................................................................................................................................... 22
Simple Pizza and Tomato Sauce ..................................................................................................................................... 23
Peanut Butter ..................................................................................................................................................................... 24
Almond Butter ................................................................................................................................................................... 25
Mayonnaise 26 ........................................................................................................................................................................
Basic Vinaigrette ............................................................................................................................................................... 27
Caesar Dressing ................................................................................................................................................................ 28
Baby Food ......................................................................................................................................................................... 29
BREAKFAST/BRUNCH
Blueberry Cream Cheese ................................................................................................................................................. 30
Morning Glory Muffins ..................................................................................................................................................... 31
Banana Nut Bread............................................................................................................................................................. 32
Zucchini Frittata, Manchego and Ham ........................................................................................................................... 33
Home Fries ........................................................................................................................................................................ 34
Rustic Potato and Fennel Tart ......................................................................................................................................... 35
Dice Shred Slice DoughSmall Chop Large Chop
Use the Accessory Key below to identify which accessories you'll need for each recipe. The corresponding symbols are listed
before each list of ingredients so you can prepare the blades you need, in addition to the ingredients, before cooking.
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19
BASICS
APPETIZERS & DRINKS
Hummus 36 .............................................................................................................................................................................
Guacamole......................................................................................................................................................................... 37
Fire-Roasted Salsa ............................................................................................................................................................. 38
Crab Cakes ........................................................................................................................................................................ 39
Potato Nachos ................................................................................................................................................................... 40
White Sangria .................................................................................................................................................................... 41
SOUPS & SALADS
Creamy White Bean Soup................................................................................................................................................ 42
Spring Vegetable Minestrone with Pesto ...................................................................................................................... 43
Pear and Kale Salad .......................................................................................................................................................... 44
Celery Root Salad with Tarragon Dressing .................................................................................................................... 45
Potato Salad ...................................................................................................................................................................... 46
MAIN COURSES & SIDES
Latkes Potato Pancakes .................................................................................................................................................... 47
Falafel 48 .................................................................................................................................................................................
Chicken Burgers with Mango-Avocado Salsa ............................................................................................................... 49
Meatballs 50 ............................................................................................................................................................................
Pineapple Fried Rice......................................................................................................................................................... 51
Ratatouille 52 ..........................................................................................................................................................................
Brussels Sprouts with Lardons ......................................................................................................................................... 53
Cauliflower-Crust Pizza ..................................................................................................................................................... 54
Sausage Rolls ..................................................................................................................................................................... 55
BREADS & DOUGHS
Classic White Bread .......................................................................................................................................................... 56
Buttery Dinner Rolls .......................................................................................................................................................... 57
Pizza Dough ....................................................................................................................................................................... 58
Flaky Pastry Dough ........................................................................................................................................................... 59
DESSERTS
Tropical Fruit Salad ........................................................................................................................................................... 60
Apple Tart .......................................................................................................................................................................... 61
Double Chocolate Zucchini Bread .................................................................................................................................. 62
Pecan Shortbread Linzer Cookies ................................................................................................................................... 63
Strawberry Frozen Yogurt ................................................................................................................................................. 64
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20 BASICS
BREADCRUMBS (PLAIN AND SEASONED)
There is no need to buy breadcrumbs when you can make them fresh
in your Cuisinart® Food Processor.
Makes about 2 cups
1. Preheat oven to 325ºF. Arrange the bread on a sheet
tray in a single layer. Bake until golden in color and
completely dried out, about 20 minutes.
2. When the bread is dried out, break into large pieces
and put into the large work bowl fitted with the large
chopping blade. Pulse to break up, about 10 times.
Process on High until fine and even in consistency,
about 1 minute. Store in an airtight container until
ready to use.
TIP: Making breadcrumbs is a great use for stale bread.
Just break up and process as instructed above without
baking first.
Note: For seasoned breadcrumbs, add ¼ teaspoon
each dried oregano, dried basil, garlic powder
and ground onion flakes to the work bowl with the
dried-out bread.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) • carb. 11g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 90mg • calc. 10mg • fiber 1g
8 slices white bread
Specyfikacje produktu
Marka: | Cuisinart |
Kategoria: | Robot kuchenny |
Model: | FP-13D |
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