Instrukcja obsługi Commercial Chef CHCM11100SSB


Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Commercial Chef CHCM11100SSB (38 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Strona 1/38
Page 1
User Manual
Microwave
MODEL: CHCM11100SSB
Manuel Dutilisateur
Micro-onde
MODEL: CHCM11100SSB
Page 2
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy 3 ..........................................
A Special Note on Arcing 3 ...................................................................................................................................................
Addendum 3 .................................................................................................................................................................
Important Safety Instructions 4 ............................................................................................................................
Grounding Instructions 6 .........................................................................................................................................
Utensil Guide for the Microwave 7 .......................................................................................................................
SET UP & USE
Specications ............................................................................................................................................................................. 9
Installation Guide 9 .....................................................................................................................................................................
Parts & Features ..................................................................................................................................................................... 10
Control Panel .............................................................................................................................................................................. 11
Operation Instructions 12-14 ...................................................................................................................................
Quick Cook Settings 14-15 .......................................................................................................................................
Cooking Technique 15 ...............................................................................................................................................
CLEANING & CARE ..............................................................................................................................................16
TROUBLESHOOTING & WARRANTY
Before You Call For Service .............................................................................................................................................17
Customer Service ....................................................................................................................................................................17
Troubleshooting ......................................................................................................................................................................18
Limited Warranty 19 ...................................................................................................................................................
CONTENTS
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
Page 3
SAFETY INFORMATION
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A SPECIAL NOTE ON ARCING
ADDENDUM
1. Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if damaged. It is particularly important that the
oven door closes properly and that there is no damage to the:
1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACES
4. The oven should not be adjusted or repaired by anyone except properly
qualied service personnel.
Arcing refers to the presence of sparks inside the microwave oven.
It can be caused by:
Metal or foil touching the inside
walls of the oven.
Foil not closely molded to food,
where edges have been left
sticking up.
Small metal parts such as twist-ties,
poultry pins, or gold-rimmed
dishes.
Recycled paper towels which may
contain small amounts of metal.
If this product is not maintained in a good state of cleanliness, its surface
could be degraded. This could affect the lifespan of the product and lead to
a dangerous situation.
CAUTION
IF YOU SEE SPARKS IN YOUR
MICROWAVE OVEN,
IMMEDIATELY PRESS STOP/
START TO CEASE COOKING AND
CORRECT THE PROBLEM.
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death
WARNING
WARNING - Hazards or unsafe
practices which result in COULD
severe personal injury or death
CAUTION
CAUTION - Hazards or unsafe
practices which result in COULD
minor personal injury


Specyfikacje produktu

Marka: Commercial Chef
Kategoria: Magnetostrykcja
Model: CHCM11100SSB

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