Instrukcja obsługi Char-Broil 11101706

Char-Broil Rożen 11101706

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FOR OUTDOOR USE ONLY
If you have questions or need assistance during assembly, please call .
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
1-800-241-7548
CAUTION:
Read and follow all warnings and instructions
before assembling and using the appliance.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
Failure to follow all manufacturer’s instructions
could result in serious personal injury and/or
property damage.
CAUTION:
Some parts may contain sharp edges – especially
as noted in the manual! Wear protective gloves if
necessary.
42804686 • 11101706 • 12-14-10
Serial Number
Date Purchased
IMPORTANT: Fill out the product record information below.
See rating label on unit for serial number.
© 2010 Char-Broil, LLC Printed in China • Columbus, GA 31902 • • Assembly Instructions © 2010
Multi-Purpose Cooker
Product Guide
Model 11101706
Estimated Assembly Time: 15 minutes
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American
Gourmet®; Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill
Lovers®; Infrared Grilling That’s All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio
Kitchen®; Pro-Sear®; RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West Tradition®;
and the following marks:
® ®
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™;
Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2 Go®
Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared
Inside™; Let’s Grill Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™;
Sizzle On The Grill™; SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™ TEC™ is a trademark of Tec Infrared Grills.
TM REVISION 08
No tools required for assembly.
DANGER
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance
and immediately call your fire department.
Failure to follow these instructions could result in
fire or explosion, which could cause property
damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3m) of
any structure, combustible material or other gas
cylinder.
3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.
4. Never use more then 1 cup of oil.
o
5. Never allow oil or grease to get hotter then 400 F
o o o
or 200 C. If the temperature exceeds 400 F (200 C)
or if oil begins to smoke, immediately turn the
burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures
long after the cooking process. Never touch
o
cooking appliance until liquids have cooled to 115 F
o
(45 C) or less.
7. If a fire should occur, keep away from the
appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire
with water.
Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Follow all warnings and instructions when
using the appliance.
Do not use this appliance on or under any
apartment or condominium balcony or deck.
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
For Your Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Registration Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
TABLE OF CONTENTS
Page 2
WARNING
NEVER USE THIS APPLIANCE AS A
TURKEY FRYER! Use as a turkey fryer may
result in a hazardous situation causing property
damage, personal injury, or loss of life.
WARNING
1. Never leave the appliance unattended. Keep children and
pets away from the appliance at all times.
2. The use of alcohol, prescription or non-prescription drugs
may impair the consumer’s ability to properly assemble or
safely operate the appliance.
3. This appliance is for OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed area. Do NOT use in
or on a recreational vehicle or boat. NEVER use this
appliance as a heater.
4. When cooking, the appliance must be on a level, stable
noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
5. Keep the fuel supply hose away from any heated surfaces.
6. When cooking with oil or grease, the thermometer provided
MUST be used. Follow instructions in this manual for
proper installation and use of the thermometer. If the
thermometer supplied with this appliance has been lost or
damaged, a replacement thermometer meeting or
exceeding the appliance manufacturer specifications shall
be obtained before using the appliance.
7. If the temperature exceeds 400°F (200°C) or if oil begins to
smoke, immediately turn the burner or gas supply OFF and
wait for the temperature to decrease to less than 350°F
(175°C) before relighting burner according to the
manufacturer’s instructions. If there is a lid (cover), do not
remove the lid.
8. In the event of an oil/grease fire immediately call the fire
department. Do not attempt to extinguish with water. When
cooking with oil/grease, have a Type BC or ABC fire
extinguisher readily available. A Type BC or ABC fire
extinguisher may, in some circumstances, contain the fire.
9. Never overfill the cooking vessel with oil, grease or water.
Follow instructions in this manual for establishing proper
oil, grease or water levels.
10. Introduction of water or ice from any source into the
oil/grease may cause overflow and severe burns from hot
oil and water splatter. When cooking with oil/grease, all
food products MUST be completely thawed and towel dried
before being immersed in the cooking vessel.
11. Do not place empty cooking vessel on the appliance while
in operation. Use caution when placing anything in cooking
vessel while the appliance is in operation.
12. In the event of rain, snow, hail, sleet or other forms of
precipitation while cooking with oil/grease, cover the
cooking vessel immediately and turn off the appliance
burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
13. Do not move the appliance when in use. Allow the cooking
vessel to cool to 115°F (45°C) before moving or storing.
4
Page 3
USDA Recommended
Internal Cooking Temperatures
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium..............................................................160°F
Well Done..........................................................170°F
14. Never drop food or accessories into hot cooking liquid. Lower
food and accessories slowly into the cooking liquid in order to
prevent splashing or overflow. When removing food from the
appliance care shall be taken to avoid burns from hot cooking
liquids.
18. The thermometer must be checked for accuracy before each use
by putting into boiling water and checking that the thermometer
o o o o
read between192 F (90 C) and 232 F (110 C). If the thermometer
does not function properly obtain a replacement specified by
the manufacturer before using the appliance.
15. Never use a cooking pan over 24 inch diameter and
2 inches deep.
17. Avoid bumping or impacting the appliance to prevent
spillage or splashing of hot cooking liquid.
16. When using the pan supplied never use more the 1 cup of oil.
WARNING
How To Tell If Meat Is Cooked Thoroughly
•Meat and poultry cooked in the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
•We recommend food to be at least 40°F before cooking in your
appliance.
•Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
•Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
•NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
•Use a meat thermometer to ensure proper internal food
temperatures.

Specyfikacje produktu

Marka: Char-Broil
Kategoria: Rożen
Model: 11101706

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