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Capital Rożen PRO32RBIN

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PROFESSIONAL SERIES
Outdoor Collection
Use and Care Guide
PRO32RBI N & PRO36RBI L
PRO36RBI N & PRO 36 RBI L
Available in Natural Gas and LPG versions
www.capitalbrand.com.au
2
MESSAGE 3
WARNINGS 4
LOCATION 5
SAFETY PRACTICES & PRECAUTIONS 6 - 8
GAS SPECIFICATIONS 9
LPG INSTALLATION 10
LEAK TESTING 11
NATURAL GAS INSTALLATION & BUILT IN CLEARANCES 12
BUILT-IN CLEARANCES 13
AIR SHUTTER INSTRUCTIONS 14
REPLACING THE BATTERY 15
BURNER ADJUSTMENT 16 - 17
USING THE GRILL / FEATURES / LIGHTING INSTRUCTIONS 18 -19
HELPFUL HINTS 20
USING THE ROTISSERIE 21 - 23
CARE AND CLEANING 24
BURNER REMOVAL AND CLEANING 25
PARTS LIST 26 - 27
TROUBLESHOOTING 28
WARRANTY 29
3
Dear Valued Customer,
Congratulations on making a smart choice! You have joined an elite group of cooking
enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance
promises years of enjoyment and maximum pleasure, allowing cooks everywhere to create
culinary memories that last a lifetime.
Because of the unique features found in our appliances, we urge you to read this manual
thoroughly before installation and use.
Please RETAIN THIS MANUAL FOR FUTURE REFERENCE: it is an invaluable guide to help
you better understand your Capital Cooking appliance.
Since your satisfaction is our topmost priority, please feel free to contact our service centre.
You may reach us on 1300 762 219, You can email at Arisit.warranties@Arisit.com.
Our products are designed and proudly manufactured in America. We trust that our strict
adherence to the highest quality assurance standards will provide you with years of troubled
free, gourmet cooking.
Happy Cooking!
Capital
4
FOR OUTDOOR USE ONLY!
WARNING!
DO NOT attempt to light barbecue without reading the LIGHTING INSTRUCTIONS section in this manual.
WARNING!
This appliance must be serviced only by a qualified licensed person.
Improper installation, adjustment, alteration or maintenance can cause injury or property damage.
Please contact Arisit on 1300762 219 for Service Department
for additional information or assistance for an approved installer.
NOTE: This manual must remain with the owner for future reference
WARNING!
DO NOT spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT use or store flammable materials in or near this appliance.
DO NOT place articles on or against this appliance.
DO NOT modify this appliance.
WARNING!
DO NOT store or use petrol or any other flammable liquids in the vicinity of this or any other appliance.
DANGER!
If you smell gas, shut off gas to the appliance, extinguish any open flames and open barbecue lid.
If odor continues, keep away from the appliance and immediately call your gas supplier or fire department.
WARNING!
Our barbecues produce intense heat with temperatures in excess of 1000 degrees. To avoid the risk of
damaging (warping) the lid and causing injury, operate the barbecue with all burners on HIGH DO NOT
(including rotisserie burner) and lid closed for more than 8 minutes at any given time.
Failure to follow provided instructions or follow basic safety precautions will void all warranties.
Capital Cooking is not responsible for damages or injuries caused by a failure to follow instructions or basic
safety practices.
NOTE: Children and pets should never be left alone or unattended in area where the barbecue is being used.
Compliance
This BBQ Conforms with AS/NZS 5263.1.7-2016 and is not for indoor use.
For Australia LPG and Natural Gas
FOR OUTDOOR USE ONLY.
Check your local building codes for the proper installation method of installation. In the absence of
localcodes,this unit should be installed in accordance with Gas Installation code andAS/NZS 5601
SAA Wiring Rules. In particular, refer to for pipe sizing details.AS/NZS 5601
WARNING
5
WARNING: NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES.
PUTTING YOUR BARBECUE IN AN ENCLOSURE
This appliance must only be used in an above ground, open air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection. Any enclosure in which the appliance is used must comply with one of the following:
Within a partial enclosure that
includes an overhead cover and
no more than two walls.
Within a partial enclosure that
includes an overhead cover and
more than two walls, the following
shall apply:
• At least 25% of the total wall
area is completely open; and
• At least 30% of the remaining
wall area is open and
unrestricted.
In the case of balconies, at least
20% of the total of the side, back
and front wall areas shall be and
remain open and unrestricted.
Any enclosure with walls on all
sides, but at least one permanent
opening at ground level, and no
overhead cover.
LOCATION
6
When in use, portions of this barbecue get hot enough to cause severe burns. Children and pets
should never be left alone or unattended in an area where the barbecue is being used. Never allow
children to sit, stand, or play on or around the barbecue at any time.
When properly cared for, your Capital barbecue will give you years of safe and reliable enjoyment.
However, extreme care must be taken since the barbecue produces intense heat, increasing the risk of
accident. When using this appliance, basic safety practices must be followed, including the following:
To reduce the risk of fire, burns, or other injury, read this Use and Care guide thoroughly. Begin by ensuring
proper installation and servicing. Do not repair or replace any part of the barbecue unless specifically
recommended in this manual. All other service must be referred to a qualified and Authorized Arisit Technician.
• DO NOT store items of interest to children in or around the barbecue. Never allow children to crawl inside
the cart storage drawers or inside access doors.
• NEVER let clothing, pot holders or other flammable materials come into contact with or come too close to
any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.
• DO NOT heat unopened food containers. A build up of pressure may cause the container to burst.
• ALWAYS use a covered hand when opening the barbecue lid and only do so slowly to allow heat and
steam to escape.
• NEVER lean on an open barbecue. When lighting a burner, always pay close attention to what you are
doing. Be certain the igniter clicks when the button is pressed.
• DO NOT touch the barbecue burner grate, warming rack, any item in the interior cavity or surrounding
area of the barbecue when burners are on. These areas become extremely hot and could cause severe
burns.
• GREASE is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits
collect in the drip pan. Clean the barbecue after each use.
• DO NOT line drip tray or barbecue racks with aluminum foil. This may severely disrupt combustion airflow
or trap excessive heat in the controlled area. This may result in melted knobs and/or igniter, damage to the
lighting system and may cause excessive heat on the control panel area.
• TAKE PRECAUTION when cleaning the barbecue. To avoid steam burns do not use a wet sponge or
cloth to clean the barbecue while it is hot. Some cleaners produce noxious fumes or can ignite if applied to
a hot surface.
• ALWAYS cover the barbecue with the supplied vinyl cover when not in use. This will protect the barbecue
from the elements, including sun, rain, wind and dust.
WARNING
SAFETY PRACTICES AND PRECAUTIONS
7
BE SURE all control knobs are in the OFF position and barbecue is cool prior to using any aerosol cleaner on
or around the barbecue. The chemical that produces the spraying action could, in the presence of heat, ignite
or cause metal part to corrode.
ALWAYS use dry potholders: moist or damp potholders on hot surfaces may cause steam burns.
Do not use a towel or bulky cloth in place of potholders.
DO NOT let potholders touch hot portions of the barbecue rack or burner.
DO NOT use the barbecue to cook excessively fatty meats or products that promote flare-ups.
NEVER use the barbecue without the drip tray in place and pushed all the way to the back of the barbecue.
Grease could leak downward and produce a fire or explosion hazard.
DO NOT operate the barbecue under unprotected combustible construction. Use only in a well
ventilated area. DO NOT obstruct the flow of combustion and ventilation air.
DO NOT use the barbecue in buildings, garages, sheds, breezeway or other such enclosed areas. This
unit is for Outdoor Use Only!
KEEP ALL electrical cords away from the heated areas of the barbecue.
BEGIN by ensuring proper installation and servicing. Follow the installation instructions provided
with this product. Have your barbecue installed by a qualified installer. Have the installer show you
where the gas supply shut off valve is located so you know where to shut off the gas to the barbecue in
an emergency. The installer must test for satisfactory operation of the appliance following installation.
IF YOU SMELL GAS, your installer has not done a proper job of checking for leaks. If the
connections are not perfectly sealed, you can have a small leak and therefore a faint gas smell.
Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner
control in the “ON” position. This must be done only by a qualified technician.
IMPORTANT SAFETY NOTICE REGARDING LPG BOTTLES
Only use 9kg approved LPG bottles. Certain liquid propane dealers may fill liquid propane cylinders
for use in the barbecue beyond cylinder filling capacity. This overfilling may create a dangerous condition.
Overfilled tanks can build up excess pressure. As a safety device, the tank’s pressure relief
valve will vent propane gas vapor to relieve this excess pressure. This vapor is combustible and
therefore can be ignited. To reduce this danger, you should take the following safety precautions:
1. When you have your tank filled, be sure you tell the supplier to fill it to no more than ¾ (75%) of its
total filling capacity.
2. If you own or use an extra tank, or have a disconnected tank, you should never store it near or under
the barbecue unit or heat box, or near any other ignition or heat source.
• NEVER store a spare LPG cylinder under or near the unit.
• NEVER fill the tank beyond ¾ full. A fire causing death or serious injury may occur.
• NEVER use a dented or rusty LPG tank.
SAFETY PRACTICES AND PRECAUTIONS
8
A NOTE ON CLOTHING:
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using
this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
A NOTE ON COOKWARE:
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for
barbecue use.
Other types of materials may break with sudden temperature changes. Use only on low or medium heat setting
according to the manufacturer’s directions.
WARNING:
Spiders and insects can nest in the burners of this and any other barbecue, and cause the gas to flow from the
front of the burner. This is a very dangerous condition that can cause a fire to occur behind the valve panel,
thereby damaging the barbecue and making it unsafe to operate.
WARNING:
Keep the area surrounding the barbecue free from combustible materials, trash, combustible fluids and vapors
such as petrol or charcoal lighter fluid. DO NOT obstruct the flow of combustion and ventilation air.
WARNING:
NEVER use the barbecue in windy conditions. If located in a consistently windy area (oceanfront, mountaintop,
etc.) a windbreaker will be required. Always adhere to specific clearances listed.
FLEXIBLE HOSE
If a flexible hose is used to connect to the inlet, it should be as short as possible with a maximum length of
1.5 metres. The supply connection point must be accessible with the appliance installed.
• For LPG Only use supplied hose
• For Natural Gas use 13mm Stainless steel braided hose
• The flexible connection must be approved to class B or D of AS/NZS1869 as a minimum.
• It should not be bent, kinked or compressed;
• It should not be in contact with the rear wall of the appliance or in any case with parts which may reach a
temperature of 50°C;
• It should not come into contact with pointed parts or sharp corners;
• It should not be subject to any pulling or twisting forces;
• It should be easy to inspect along its entire length in order to be able to check its condition.
SAFETY PRACTICES AND PRECAUTIONS
9
GAS SPECIFICATIONS
OUTDOOR USE ONLY.
TOTAL GAS CONSUMPTION
GAS TYPE NATURAL GAS
Pressure 1.0 kPa
LPG GAS
Pressure 2.70 kPa
Injector Drill Size GC
(MJ/hr)
Injector Drill
Size
GC
(MJ/hr)
Main Burners #44/2.18mm 20.76 #55/1.32mm 20.38
Rotisserie burner (32”) #51/1.70mm 13.46 #59/1.04mm 13.45
Rotisserie burner (36”) #48/1.95mm 16.23 #57/1.09mm 16.08
Burner
Configuration
NATURAL GAS LPG GAS Ignition
PROGRILL 32” 2 Main, 1 Rotisserie 54.98 MJ/hr 54.21 Mj/hr Battery
PROGRILL 36” 3 Main, 1 Rotisserie 78.51 Mj/hr 77.22 MJ/hr Battery
CLEARANCES FROM COMBUSTIBLE MATERIALS
Sides: 300mm, Back: 300mm, Below: 300mm and Above: 1200mm
NOTE: The BBQ must be installed on a level surface.
Check your local building codes for the proper installation method of installation.
In the absence of local codes, this unit should be installed in accordance with
AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
10
LPG INSTALLATION
Gas Cylinder Safety Information
This appliance is designed to be used with a gas cylinder not exceeding 9KG Capacity. The Gas cylinder
must be constructed and marked in accordance with specifications and certified to AS 2469 for LPG. The
gas cylinder supply valve must be turned off when the appliance is not in use. Gas cylinders must be stored
outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
The gas cylinder used must incorporate a safety collar to protect the valve assembly
• When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the following
procedure.
• Ensure that all gas control valves on the appliance and the gas cylinder are turned off before disconnecting
the gas line from the cylinder.
• Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line
between the appliance and gas cylinder.
• Remove the gas cylinder from the enclosure before disconnecting the gas line from the appliance.
• Tighten all connections before placing the gas cylinder back in its enclosure.
• The Gas Leak Testing Procedure should be conducted every time the gas cylinder is refilled and
reconnected to the appliance - before using the appliance.
Regulator connection
1. Check that all control knobs are in the ‘Off’ position.
2. Make sure the cylinder valve is off by turning the valve knob clockwise.
3. Remove the protective cap from the cylinder if present.
4. Leak test the connection with a soapy water solution (See Gas Leak Testing Procedure) Hose and
regulator replacement must be a genuine part specified for this appliance and is obtainable from Arisit Parts
1300762219
You should connect your barbeque to a 9 kg gas cylinder, which can be refilled or swapped at petrol stations
or your place of purchase when empty. Before connecting the cylinder, inspect the hose, fittings and rubber
seals. If there is any sign of splitting or wear, have the hose replaced.
If you have a gas safety gauge, ensure this is connected to your bottle according to the manufacturer’s
instructions. Now connect the regulator end of the hose to the gas bottle. You won’t need a spanner here.
Just turn the fitting in an anticlockwise direction and hand tighten as much as you can. This should seal it
sufficiently. Ensure the gas bottle is upright at all times. Conduct a leak test before use - see the next section.
11
GENERAL:
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or
immediately check if the smell of gas is detected.
BEFORE TESTING:
Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Make a soap
solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the
solution to the fittings For LPG units, check with a full cylinder. The valve panel must be removed to check the
valves and fittings.
TO TEST:
Make sure that all control valves are in the “OFF”
position. Turn the gas supply “ON”. Check all
connections from the supply line, or LPG cylinder
up to and including the manifold. Soap bubbles
will appear where a leak is present. If a leak is
present, immediately turn off gas supply, tighten
any leaking connections, turn gas on, and
recheck. Check all the gas connections at the
base of the control valves where they screw into
the manifold pipe.
To check rotisserie burner and safety valve, the
burner must be lit, then leak test the connections
located behind the service panel. If you cannot
stop a gas leak, turn off the gas supply and call
your local company, or the dealer from whom you
purchased the grill. Only those parts
recommended by the manufacturer should be
used on the Grill. Substitution can void the
warranty.
Do not use the grill until all connections have
been checked and do not leak.
Check all gas supply fittings for leaks before each
use. It is handy to keep a spray bottle of soapy
water near the shut-off valve of the gas supply
valve. Spray all the fitting. Bubbles indicate leaks.
(See Fig 3 and 4)
Fig. 3
Fig. 4
LPG
BOTTOM OF UNIT
LEAK TEST POINTS
NATURAL GAS
SUPPLY LINE
INSTALLATION MUST CONFORM WITH LOCAL CODE AS/NZS 5601.
REGULATOR 1.0kPa
BSP
1/2 ELBOW
BSP
1/2 CLOSE NIPPLE
NOTE: INSTALLER
SUPPLIED SHUT OFF
VALVE MUST BE EASILY
ACCESSIBLE.
OPERATING PRESSURE: 2.70kPa
To avoid head degradation (loss of
heat) keep the supply as short as
possible.
NATURAL GAS
LEAK TESTING
12
LOCATION:
When determining a suitable location, take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
supply lines as short as possible.
Locate the grill only in a well-ventilated area.
Never locate the grill inside a building garage,
breezeway, shed or other such enclosure area
without an approved ventilation system. During
heavy use, the grill will produce a lot of smoke.
Ensure there is adequate area for the smoke to
dissipate.
IMPORTANT
Ensure the following minimum
clearances to combustible materials:
• 300mm from the sides
• 300mm from the rear
• 300mm from the base
• 1200mm above the hotplate
Specifications
Barbecue specifications can be found on the
data label attached to the barbecue located on
the slide-out underneath the grease tray.
Hose connection thread is 1/4” B.S.P. located
on the right rear of the BBQ.
RANGEHOOD NOTE:
• Min Distance from top of hot plate
to lowest part of the underneath of
rangehood is 1200mm.
• For Rangehood installation
requirements, please refer to
Rangehood installation manual.
The grill is designed for easy placement into
non-combustible stone enclosures.
For non-combustible applications the grill drops into
the opening shown in Fig. 5 and hangs from its side
flanges. A deck is not required to support it from the
bottom.
NATURAL GAS INSTALLATION ADVICE
If your Capital BBQ is made for Natural Gas. The installation shall only be performed by a qualified installer and
installed in accordance with AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
Fig. 5
300mm to
combustible materials
NATURAL GAS INSTALLATION and BUILT IN CLEARANCES
13
BUILT IN CLEARANCES
Professional Grills
CUT-OUT A B
HEIGHT 235mm 235mm
WIDTH 902mm 800mm
DEPTH 489mm 489mm
A
B
PRO36
PRO32
PRO36
PRO32
POWER
CORD
LEFT SIDE
POWER
CORD
LEFT SIDE
14
BURNER AIR SHUTTER ADJUSTMENT
Each burner air shutter is tested at the factory prior to
shipment; however, variations in the local gas supply may
make it necessay to adjust the air shutter. The flames of
the burners should be visible checked and compared
with the following figure.
Flames should be BLUE and stable with no yellow tips,
free of excessive noise or lifting. If any of these conditions
exist, check if the air shutter or burner ports are blocked
by dirt, debris, spider webs, leaves, etc. and proceed
with the air shutter adjustment.
The amount of air that is pulled through a burner is
governed by a sheet-metal cup at the inlet of the burner,
called an air shutter. It is locked in place by a set screw
which must be loosened prior to lighting the burner for
adjustment.
The air shutter adjustment screws are accessible with a
screwdriver.
• Remove the burner by loosening the wing nut as
shown in previous figure.
• Loosen the lock screw of the air shutter. Make certain
that the burners are sitting properly around the
orifices and then light the burners.
WARNING! If the burner is not sitting around the orifice, you will experience a FLASH BACK where
flames will shoot out into the firebox. This is a very dangerous situation that could lead to serious
injury and damage your barbecue.
To adjust grill burner flame, be advised to adjust according to the following directions. Be careful as the burner
may be very hot. Always use protective gloves or oven mits to protect hands from hot burners.
PROBLEM
YELLOW FLAMES: indicates insufficient air.
SOLUTION
Turn the air shutter counter clockwise to allow for more air to the burner
PROBLEM
NOISY FLAME: indicates too much air.
SOLUTION
Turn the air shutter clockwise, until stable blue flame is obtained: Note: you will need to do this repeatedly to
ensure proper flame colour and height.
PROBLEM
LIFTING FLAMES: indicates too much air
SOLUTION
Turn the air shutter clockwise, until stable blue flame is obtained. Note: you will need to do his repeatedly to
ensure proper flame colour and height.
AIR SHUTTER ADJUSTMENTS
15
REPLACING THE BATTERY
The Professional Series grills utilize one AAA battery.
The battery is located inside the igniter button. Remove
the igniter button by pushing the button in and turning it
counter-clockwise a quarter turn.
Remove / insert battery and replace igniter button by
pushing the button in and turning clockwisea quarter turn.
NOTE: A test battery is provided for your
convenience, however you will need to purchase and
install a new battery prior to using the grill.
REPLACING BATTERY
16
BURNER AIR ADJUSTMENT
To adjust tube burner flames:
1. Be careful as the burner may be very hot!
2. If the flame is yellow, indicating insufficient air, adjust the air shutter counter clockwise to allow more air to
the burner.
3. If the flame is noisy and tends to lift away from the burner, indicating too much air, turn the air shutter
clockwise
4. Once adjusted, turn the burner off, lock the air shutter in position and reverse steps to reassemble.
Fig. 9
BURNER ADJUSTMENTS
17
To Adjust:
(Tools Required: Pliers, Flat Head Screwdriver)
1. Light the burner.
2. Turn the control knob to the lowest setting (all the way counter clockwise).
3. Remove the knob.
4. While holding the valve shaft with the pliers, insert a thin flat-Head screwdriver into the shaft and while
viewing the burner adjust to a minimum stable flame. (Fig 10)
WARNING: IMPORTANT!
Before lighting, inspect the gas
supply piping or hose prior to turning
the gas “ON”. If there is evidence
of damage or excessive wear,
it must be replaced prior to use.
GRIDDLE PLATE
The griddle plate can be placed over any burner.
Position the plate so that the raised section is toward the rear of the barbecue. Ensure the plate rests on the
edge of the frame.
Fig. 10
BURNER ADJUSTMENTS (continued)
Fig. 10

Specyfikacje produktu

Marka: Capital
Kategoria: Rożen
Model: PRO32RBIN

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