Instrukcja obsługi Broan BXT130SS

Broan Okap wyciągowy BXT130SS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Broan BXT130SS (21 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/21

BXT1 SERIES

4-WAY CONVERTIBLE

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING

INTENDED FOR DOMESTIC COOKING ONLY. !

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE

FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels — This could

cause a violent steam explosion.

4. Use an extinguisher ONLY if:

You own a Class ABC extinguisher and you know how to operate it.A.

The fire is small and contained in the area where it started.B.

The fire department has been called.C.

You can fight the fire with your back to an exit.D.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced impellers,

keep drywall spray, construction dust, etc. off power unit.

4. Your hood motor has a thermal overload which will automatically shut

off the motor if it becomes overheated. The motor will restart when it

cools down. If the motor continues to shut off and restart, have the hood

serviced.

5. For best capture of cooking impurities, the bottom of the hood should

be at a minimum of 20” and at a maximum of 25” above the cooking

surface.

6. To reduce the risk of fire and to properly exhaust air, be sure to duct

air outside — Donot exhaust air into spaces within walls or ceiling or into

attics, crawl space or garage.

7. When installing, servicing or cleaning the unit, it is recommended to wear

safety glasses and gloves.

8. Please read specification label on product for further information and

requirements.

CAUTION !

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer at the address or telephone

number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock service disconnecting means to prevent power from being

switched on accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning device, such as

a tag, to the service panel.

3. Installation work and electrical wiring must be done by qualified

personnel in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to prevent

backdrafting. Follow the heating equipment manufacturer’s guidelines

and safety standards such as those published by the National Fire

Protection Association (NFPA) and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE) and the local

code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10. When applicable local regulations comprise more restrictive installation

and/or certification requirements, the aforementioned requirements

prevail on those of this document and the installer agrees to conform to

these at his own expense.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low

or medium settings.

b) Always turn range hood ON when cooking at high heat or when

flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn

Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware appropriate for the size of

the surface element.

INSTALLER: Leave this manual to the homeowner.

HOMEOWNER: Use and care information on page 5.

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IMPORTANT

For Non-ducted (Duct free) Installation:

a) Purchase non-ducted filter separately, part number HPFX1.

b) Remove and discard damper/duct connector and trap door (See Step 3

in “Preparing the range Hood,” on page 3).

c) Follow all steps except steps inside dotted lines.

For Ducted Installation:

Follow all steps, including steps inside dotted lines except Step 3 in

“Preparing the range Hood,” on page 3.

Begin planning ductwork by deciding where the duct will run between

the range hood and the outside. For best performance, use the shortest

possible duct run and a minimum number of elbows. There are several

choices shown - FIGS. 1A - 1F.

If needed, a 3¼” x 10” rectangular ducting range hood can be converted to

a round duct by means of a transition.

FIG. 1A. Ducting directly through the wall (for range hoods mounted on an

exterior wall). Shown are two ways to duct through an outside wall. If a wall

cap is used directly off the back of the hood, special care must be taken to

make sure that the damper in the damper/duct connector on the hood and

damper in the wall cap do not interfere with each other when the hood is

operating. This could result in either inadequate air delivery or back drafts.

If this condition does exist, remove the hood damper flap. Sometimes when

using a wall cap it is easier to duct vertically and then use an elbow as

shown in FIG. 1B.

FIG. 1C. Ducting straight up through the roof using 3¼” x 10” rectangular

duct. (For single story installations.)

FIG. 1D. Ducting between the ceiling joists (for multi-story installations) or

through the soffit space above the cabinets (where the soffit connects to

an outside wall).

FIG. 1E. Straight up through the roof using 3¼” x 10” to 6” round duct

transition and 6” round duct (for single-story installations).

FIG. 1F. Straight up through the roof using 7” round duct (for single-story

installations).

PLANNING DUCTWORK INSTALLATION

TOOLS

 Drill

 Sabre saw

 Pliers

 Flat blade and

Phillips screwdriver

 Tape measure or ruler

and pencil

TOOLS AND MATERIAL REQUIRED

For ducted installation ONLY:

 Saber saw

 Metal snips

MATERIALS

 Electrical wiring and supplies of type to comply with local codes

 Roof or wall cap

 Roof cement or caulk

 Duct and metal foil duct tape

For installation on kitchen cabinets with recess bottoms only:

 Two 1" x 2" x 12" (approximate length) wood strips (purchase locally)

 Four 1¼" long flat heat wood screws (purchase locally) to fasten

strips to cabinet bottom

HJ0191

FIG. 1A

WALL OR CAP 639 649

FIG. 1B

WALL OR CAP 639 649

3¼” 401X 10” DUCT

FIG. 1C ROOF OR CAP 634 644

3¼” X DUCT 10” 401

FIG. 1D ADJUSTABLE ELBOW 419

WALL CAP 641

3¼” 6” X 10” TO ROUND

DUCT 411TRANSITION

6” 406ROUND DUCT

FIG. 1E

ROOF OR CAP 634 644

6” 406ROUND DUCT

3¼” 6” X 10” TO ROUND

DUCT 411TRANSITION

FIG. 1F ROOF OR CAP 634 644

7” 407ROUND DUCT OPTIONAL DAMPER

MODEL BP87Q

- 2 -

1. Unpack hood and check contents. You should have:

1 - Aluminum filter

1 - 3¼” x 10” Damper/duct connector

(mounted inside of hood for shipping only) (save the screws)

LED bulb with GU10 base.1 -

2. Remove wiring box cover. Under cover find the parts bag containing

loose hardware.

For non-ducted installation only

3. For non-ducted installation, remove the trap door retaining screw from

inside the hood, then pull the grille trap door out of the hood and discard.

(FIG. 3)

NOTE

The grille on front of hood must be open and visible for hood

to operate in non-ducted mode.

4. Remove either top or rear electrical knockout depending upon whether

wiring will enter hood from wall or cabinet. ( )FIG. 4

PREPARING THE RANGE HOOD

DUCTED INSTALLATION ONLY

NOTE

The trap door must NOT be removed to function in ducted mode.

5. Remove appropriate duct knockout on hood by inserting screwdriver

into edge of knockout and breaking tabs holding knockout to hood.

Peel knockout back with pliers. (FIG. 5)

6. For 3¼” x 10” ducting only: Fit damper/duct connector over opening

and secure in place using screws previously removed in PREPARING

THE HOOD section (FIG. 6)

Hinge pins and damper/duct connector should be toward top of hood

for ducting through wall or toward back of hood for ducting through

cabinet above hood. Seal joint between damper/duct connector and

hood with duct tape.

7. 7” round ducted discharge only: Install, between 2 duct sections, a

7” round damper (purchase separately). Damper flap must open

freely in direction of air flow (away from range hood).

PREPARING THE INSTALLATION LOCATION

NOTE

MOUNT HOOD SO THAT BOTTOM OF HOOD IS 20”-25” ABOVE

COOKING SURFACE.

OMIT STEP 8 if range hood will be installed under cabinets with flush

bottom.

8. (For installation on recessed bottom cabinets only.) Attach a wood filler

strip at each side of recessed area under cabinet. (Use two 1” x 2” strips

cut to length.) If recess is more than 1” use thicker strips. Attach strips

with 1¼” screws about 3” from each end. See .FIG. 7

9. Measure and mark the following ( ):FIGS. 7 & 8

a) Electrical line opening

b) Duct opening

10. Drill four pilot holes in corners of marked duct opening as shown and cut

opening with saber saw or keyhole saw.

11. Use 1¼” drill bit to drill opening for electrical connection in wall or

cabinet.

12. Hold hood up against cabinet bottom and trace keyhole slots onto

cabinet bottom or filler strips.

13. Screw the four supplied 7/8” wood screws for mounting the hood into the

exact center of the narrow end of the keyhole slots marked underneath

the cabinet. Allow 3/8” of the screws to project, so the hood can be fitted

into place.

CUT STRIPS TO FIT

CENTER LINE

WIDTH OF

RANGE HOOD

ELECTRICAL WIRING OPENING

DUCT OPENINGS

CABINET FRONT

VERTICAL DUCTING AND WIRING

(Through cabinet bottom) CABINET BOTTOM

BACK WALL

HORIZONTAL DUCTING

AND WIRING (Through wall)

3¼” x 10” DUCT

7” ROUND DUCT

8 DIA.”

ACCESS HOLE

WOOD SHIMS

(recessed-bottom

cabinets only)

ELECTRICAL

ACCESS HOLE

(in cabinet bottom)

CABINET BOTTOM

5”

CABINET FRONT

HM0014A

7½”

5¼ 5¼” ”

1/8”

3/8 3/4” ”

1½”

9”

5¼ 5¼” ”

6¾”

1/2”

1/8”

4½”

1½”

9”

3¾”

Ø 1½”

1½”

3”

6¾”

1/2”

1½”

3”

FIG. 2

FIG. 3

FIG. 4

FIG. 5

FIG. 6

FIG. 7

FIG. 8

- 3 -

KEYHOLE SLOTS (4)

ALUMINUM FILTER

DAMPER DUCT CONNECTOR/ WIRING BOX COVER

Specyfikacje produktu

Marka:	Broan
Kategoria:	Okap wyciągowy
Model:	BXT130SS

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