Instrukcja obsługi Broan 613004

Broan Okap wyciągowy 613004

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Broan 613004 (10 stron) w kategorii Okap wyciągowy. Ta instrukcja była pomocna dla 9 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/10

61000

Series

BROAN MFG. CO., INC.

926 W. State St. Hartford, WI 53027

04306120

99042527A

- 2 -

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELEC-

TRICAL SHOCK, OR INJURY TO PER-

SONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended

by the manufacturer. If you have ques-

tions, contact the manufacturer at the

address or telephone number listed in the

warranty.

2. Before servicing or cleaning unit, switch

power off at service panel and lock ser-

vice panel to prevent power from being

switched on accidentally. When the ser-

vice disconnecting means cannot be

locked, securely fasten a prominent

warning device, such as a tag, to the ser-

vice panel.

3. Installation work and electrical wiring

must be done by a qualified person(s) in

accordance with all applicable codes and

standards, including fire-rated construc-

tion codes and standards.

4. Sufficient air is needed for proper com-

bustion and exhausting of gases through

the flue (chimney) of fuel burning equip-

ment to prevent backdrafting. Follow the

heating equipment manufacturer’s guide-

lines and safety standards such as those

published by the National Fire Protection

Association (NFPA), and the American

Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and

the local code authorities.

5. When cutting or drilling into wall or ceil-

ing, do not damage electrical wiring and

other hidden utilities.

6. Ducted fans must always be vented to

the outdoors.

7. Do not use this unit with any solid-state

speed control device.

8. To reduce the risk of fire, use only steel

ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

1. Keep fan, filters and grease laden sur-

faces clean.

2. Always turn hood ON when cooking at

high heat.

3. Use high range settings on range only

when necessary. Heat oil slowly on low

to medium setting.

4. Don’t leave range unattended when cook-

ing.

5. Always use cookware and utensils ap-

propriate for the type and amount of food

being prepared.

WARNING

TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOL-

LOWING:*

1. SMOTHER FLAMES with a close-fitting

lid, cookie sheet, or metal tray, then turn

off the burner. BE CAREFUL TO PRE-

VENT BURNS. If the flames do not go

out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You

may be burned.

3. DO NOT USE WATER, including wet

dishcloths or towels - violent steam ex-

plosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC ex-

tinguisher and you already know how

to operate it.

B. The fire is small and contained in the

area where it started.

C. The fire department is being called.

D. You can fight the fire with your back

to an exit.

* Based on “Kitchen Fire Safety Tips”

published by NFPA.

CAUTION

1. For general ventilating use only. Do not

use to exhaust hazardous or explosive

materials and vapors.

2. To avoid motor bearing damage and

noisy and/or unbalanced impellers, keep

drywall spray, construction dust, etc. off

power unit.

3. Your hood motor has a thermal overload

which will automatically shut off the mo-

tor if it becomes overheated. The motor

will restart when it cools down. If the mo-

tor continues to shut off and restart, have

the hood serviced.

4. For best capture of cooking impurities,

the bottom of the hood should be a mini-

mum of 24" and a maximum of 30" above

the cooking surface.

5. Two installers are recommended be-

cause of the large size and weight of this

hood.

6. Please read specification label on prod-

uct for further information and require-

ments.

- 3 -

6" ROUND

DUCT

ROOF CAP

6" ROUND

ELBOW

24" TO 30" ABOVE

COOKING SURFACE

WALL CAP

HOOD

DECORATIVE

FLUE

DEPTH ADJUSTMENT

SCREWS

5 "

to above cookto

30 "

36 "

FRAMING BEHIND DRYWALL

30 5/8"= bottom of hood 24" above cooktop

36 5/8"= bottom of hood 30" above cooktop

INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only

steel ductwork.

1. Decide where the ductwork will run between

the hood and the outside.

2. A straight, short duct run will allow the hood

to perform most efficiently.

3. Long duct runs, elbows, and transitions will

reduce the performance of the hood. Use as

few of them as possible.

4. Install a roof or wall cap. Connect 6" round

steel ductwork to cap and work back towards

hood location. Use duct tape to seal the joints

between ductwork sections.

INSTALL MOUNTING

BRACKETS

1. Construct wood wall framing that is flush with

interior surface of wall studs.

Make sure:

a) the framing is centered over installation

location.

b) the height of the framing will allow the

mounting brackets to be secured to the

framing within the dimensions shown.

2. After wall surface is finished, secure mount-

ing brackets to framing using dimensions

shown.

INSTALL THE HOOD

3. Hang the hood from the brackets through the

rectangular cut-outs on the back of the

hood. Cut-outs are larger than the brackets

to allow for horizontal adjustment.

The bottom of the hood should be 24" to 30"

above the cooking surface.

4. Height adjustment screws provide vertical

adjustment.

5. Depth adjustment screws provide horizon-

tal adjustment.

6. Secure the hood with additional mounting

screws. Use drywall anchors, provided, if

wall studs or framing are not available.

WALL FRAMING

ADDITIONAL

MOUNTING

SCREWS

RECTANGULAR CUTOUTS

MOUNTING

BRACKETS

HEIGHT

ADJUSTMENT

SCREWS

ADDITIONAL

MOUNTING

SCREWS

Specyfikacje produktu

Marka:	Broan
Kategoria:	Okap wyciągowy
Model:	613004

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