Instrukcja obsługi Beverage-Air BB58HC-1
Beverage-Air
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BB58HC-1
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INSTALLATION AND OPERATING INSTRUCTIONS
for all Hydrocarbon
BB Back Bar Refrigerator Models
3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105
Phone: (888) 845-9800 | Fax: (800) 253-5168 | Web: beverage-air.com
809-183a Rev C. 07/27/2022 SEE BACK COVER FOR
WARRANTY REGISTRATION

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air2
WELCOME
Safety 3 ........................................................................................................................................................................
Important Information 4 ..........................................................................................................................................
Product Information 7 ...............................................................................................................................................
Clearance and Placement 8 .....................................................................................................................................
Unpacking and Set Up 9 ...........................................................................................................................................
Shelf Installation 10 ....................................................................................................................................................
Sliding Doors, assembly 11 .......................................................................................................................................
Keg installation 13 ......................................................................................................................................................
Electrical 14 ..................................................................................................................................................................
Using The Unit - Danfoss Controller (Excluding the BB24HC models) 15 .....................................................
Sequence of Operations Refrigerator(Excluding the BB24HC models) 16 ..........................................
Using The Unit - Eliwell Controller (Excluding the BB24HC models) 20 .......................................................
Sequence of Operations Refrigerator(Excluding the BB24HC models) 21 ..........................................
Using The BB24HC ...............................................................................................................................................24
Sequence of Operations BB24HC............................................................................................................25
Cleaning and Maintenance 26 ................................................................................................................................
Condenser Cleaning 27 ..............................................................................................................................................
Methods For Cleaning Stainless Steel..............................................................................................................28
Help 29 ..........................................................................................................................................................................
For The Service Tech - R290 30 .............................................................................................................................
For The Service Tech - Wiring Diagrams 31 ..........................................................................................................
Limited Warranty 34 .................................................................................................................................................
Limited Warranty (continued) 35 ...........................................................................................................................
Important Information
• PLEASE READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLING OR USING, IF RECOMMENDED
PROCEDURES ARE NOT FOLLOWED, WARRANTY
CLAIMS MAY BE DENIED.
• Your warranty registration information is located with
this manual. Please complete the card and submit it to
Beverage-Air within TEN days of installation. Failure
to properly register equipment may limit or void the
warranty.
• Beverage-Air reserves the right to change
specications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
Thank you for purchasing a Beverage-Air cabinet. This
series has passed our strict quality control inspection and
meets the high standards set by Beverage-Air! You have
made a quality investment that with proper maintenance
will give you many years of reliable service!
Please read the following installation and maintenance
instructions before installing or using your unit. If you
have any questions, Please call our Technical Service
Department at (800) 684-1199. 8:00 AM to 5:00 PM EST.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 3
SAFETY
This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However,
safe operation and maintenance are your responsibilities. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance..
Use: When using this unit, please:
• Move it carefully. If on casters be sure the casters
do NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move
with enough help to avoid tipping or dropping the
cabinet.
• Prevent children from playing in or on the cabinet.
Persons unable to use this product must be
prevented access.
• Follow all instructions. There are many safety
labels and directions on the unit. Heed them.
• Watch your ngers. There may be pinch points near
the door hinges.
Maintenance
Do NOT:
• Clean a frozen evaporator with a sharp object
• Clean a dirty condenser with a sharp object.
• Store gasoline, kerosene or any other ammable
material near the cabinet.
Do ALWAYS
• Use a Beverage-Air recommended technician certied
to repair R290 equipment.
• Use ONLY Beverage-Air factory service parts. Use of
non OEM parts can be dangerous because of the design
changes needed to safely use R290.
Observe the and Caution Warning notices. They are indicators of
important safety information. Keep this manual for future reference.
Important Information to Add
Record the model number, serial number and the date of installation here for future reference. The model and serial
numbers are on the unit's serial number dataplate, which is located on the left inside wall.
Model Number
Serial Number
Date of Installation
Purchased From
CAUTION
WARNING
CAUTION
CAUTION

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air4
IMPORTANT INFORMATION
This unit is intended to be used in a commercial application. That includes bars and restaurants.
If installed in a residence some commercial service companies may not be able to service it on site.
The manufacturer has designed and produced this machine with the nest in materials. The manufacturer assumes no
liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.
Limitations
The machine is designed for use indoors in a controlled
environment. It must be kept dry, not overheated or
subjected to excessive cold. May only be connected to
a dedicated electrical circuit. Extension cords are not
permitted.
Minimum Maximum
Voltage 103.5 126.5
Room Air Temp 60º F 100º F
Air Flow, 24 inch Models regardless of section, door count or door material.
Agency Approvals
These marks appear on the dataplate or serial tag, located
in the inside of the left wall. The dataplate also contains
the model and serial numbers as well as electrical
requirements.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 5
Air Flow, 36 - 48 inch Models regardles of section, door count or door material.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air6
Air Flow, 58 - 94 inch Models regardles of left or right grille location, section, door count or door material. Left
grille shown, right grille similar but air ows in the right front, out the back and right side.
**When side and rear clearance aren't provided, the unit will exhaust out the front.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 7
Model Cabinet Dimensions
w x d x h (Inches)
Door
Count
Glass or
Solid Door
Full Load
Amps
Power Cord
Plug (NEMA)
Refrigerant Type /
Charge (g)
BB24HC-1 24 x 30 1/8 x 37 3/4 1 Solid 2 5-15P R-290 / 55*
BB24HC-1-G 24 x 30 1/8 x 37 3/4 1 Glass 2 5-15P R-290 / 55*
BB36HC-1 36 x 24 1/2 x 34 2 Solid 2.5 5-15P R-290 / 90*
BB36HC-1-G 36 x 24 1/2 x 34 2 Glass 2.5 5-15P R-290 / 90*
BB48HC-1 48 x 24 1/2 x 34 2 2 Solid 2.5 5-15P R-290 / 90*
BB48HC-1-GS 48 x 23 5/8 x 34 2 Sliding Glass 2.5 5-15P R-290 / 90*
BB48HC-1-PT 48 x 27 3/8 x 34 4 Solid 5-15P R-290 / 80*3.1
BB48HC-1-G-PT 48 x 27 3/8 x 34 4 Glass 5-15P R-290 / 80*3.1
BB48HC-1-GS-PT 48 x 23 5/8 x 34 4 Sliding Glass 2.5 5-15P R-290 / 80*
BB58HC-1 59 x 29 1/8 x 37 1/4 2 Solid 2.5 5-15P R-290 / 95*
BB58HC-1-G 59 x 29 1/8 x 37 1/4 2 Glass 2.5 5-15P R-290 / 95*
BB58HC-1-GS 59 x 28 1/4 x 37 1/4 2 Sliding Glass 2.5 5-15P R-290 / 95*
BB68HC-1 69 x 29 1/8 x 37 1/4 2 Solid 5.3 5-15P R-290 / 115*
BB68HC-1-G 69 x 29 1/8 x 37 1/4 2 Glass 5.3 5-15P R-290 / 115*
BB72HC-1 72 x 24 1/2 x 34 3 Solid 5-15P R-290 / 80*3.1
BB72HC-1-G 72 x 24 1/2 x 34 3 Glass 5-15P R-290 / 80*3.1
BB72HC-1-GS 72 x 23 5/8 x 34 3 Sliding Glass 5-15P R-290 / 80*3.1
BB72HC-1-PT 72 x 27 3/8 x 34 6 Solid 5-15P R-290 / 80*3.1
BB72HC-1-G-PT 72 x 27 3/8 x 34 6 Glass 5-15P R-290 / 80*3.1
BB72HC-1-GS-PT 72 x 25 3/4 x 34 6 Sliding Glass 5-15P R-290 / 80*3.1
BB78HC-1 79 x 29 1/8 x 37 1/4 3 Solid 5.5 5-15P R-290 / 115*
BB78HC-1-G 79 x 29 1/8 x 37 1/4 3 Glass 5.5 5-15P R-290 / 115*
BB94HC-1 95 x 29 1/8 x 37 1/4 3 Solid 5.5 5-15P R-290 / 115*
BB94HC-1-G 95 x 29 1/8 x 37 1/4 3 Glass 5.5 5-15P R-290 / 115*
Height includes casters.
PRODUCT INFORMATION
• All models will maintain product temperature between 35.5 and 40.5 degrees F. at the factory setting of 38.
0F.
• All models are 115 volts, 60 Hz AC.
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT AND REFRIGERANT CHARGE FOR THE
MOST UP TO DATE AND ACCURATE VALUES
• There are no access valves on the refrigeration system.
*55 grams = 1.94 ounces, *80 grams = 2.82 ounces
*115 grams = 4.05 ounces, *95 grams = 3.36 ounces

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air8
CLEARANCE AND PLACEMENT
Placement
Consider the following when selecting a location for your Refrigerator:
Clearance:
• None required at top, back or sides.
Floor Load: the oor on which the Refrigerator is located must be even and level, free from vibrations, and strong enough
to support the combined weights of the unit and maximum product load.
Ventilation: Grille area at front must be free and clear of any object or wall.
Power Outlet: The installation of this appliance requires a dedicated power outlet located within the length of the unit's
power cord and be accessible for the purpose to disconnect power.
CLEARANCE

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 9
UNPACKING AND SET UP
Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed. If damage is
suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim.
Do NOT contact the manufacturer.
Uncrating
Tools Needed: ¾” box wrench, adjustable wrench, level,
at head screw driver, and box cutter.
1. Remove the cardboard top capping, all clear tape,
and all staples including those at the bottom of the
cardboard carton and skid.
2. Start from the top of the carton. Using the box cutter,
carefully make one continuous cut to the bottom of
the skid. Remove cardboard carton and discard.
Note: additional clear plastic protective wrap is applied
directly to any product with a glass door.
3. Move unit as close to nal position as possible before
removing the skid.
Note: The skid must be removed before the casters or legs
can be attached.
Do NOT tip unit on its front or sides. If tipped onto the
back, unit must not be started for 3 hours.
Skid Removal and Caster Attachment
Tip the unit forward and remove the skid.
Risk of personal injury.
Unit must be securely supported
while attaching casters or legs.
WARNING
1. Remove the shipping bolts using the ¾” box wrench
while cabinet is held in one direction. Repeat the process
while the cabinet is held in the opposite direction.
2. None of the threads on the leg or caster stem should
be visible once screwed in.
3. Tilt the cabinet in one direction approximately 8” and
block it securely with pieces of 2x4 lumber or other
suitable material.
4. Thread the stem casters or legs into the ½ -13 holes in
the bottom of the cabinet. Tighten by hand as much
as possible. Some models may already have levelers
installed. If so, then the levelers will need to rst be
removed and discarded.
5. Once the caster or leg cannot be turned any further,
use a 3/4 inch wrench to tighten the nut in between
the mounting plate and the wheel of the caster until
snug.
6. Repeat this procedure with unit secured in the
opposite direction so as to access the remaining legs/
casters/levelers.
7. If plate casters or legs are installed instead of stem
casters or legs, then repeat step 3 above and secure
the plate with either #14 AB screws, or ¼-20 screws,
depending upon which are required.
8. If levelers are employed, then repeat step 3 above and
thread the leveler in place. Then repeat step 6.
Leveling:
Cabinets must be leveled when installed. Level should be
measured on the headrail.
Failure to level your cabinet may result in door not
sealing, closing correctly, or condensed water draining not
draining properly.
For cabinets with legs, rotate the foot of the leg with an
adjustable wrench to achieve desired height for leveling.
For cabinets with casters, leveling can be achieved by
placing large washers in between the ½’ stud and the
holes located on the bottom of the case.
Do NOT loosen casters to level
the cabinet. Casters MUST be
tightly secured to cabinet for full
strength.
Install or attach any accessories that will be used
Remove any plastic covering the stainless steel.
CAUTION

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air10
1. Determine the proper location for the shelf clips.
The reference numbers on the pilaster can serve as a
guide to ensure all clips are properly located.
2. Insert the top tab of the shelf clip into the desired
hole of the pilaster. The retaining tab MUST be facing
up as shown.
3. Rotate the clip downwards and insert the bottom tab
into the matching hole in the pilaster. The clip may
need to be squeezed slightly during installation.
4. Install all remaining clips.
5. Install shelves onto clips with the product retention
bar facing up. Be careful not to dislodge clips during
installation.
6. Place shelves so that the retaining tab on the clip
captures the shelf as shown.
7. Conrm that the shelf is resting on ALL 4 clips and
that the clips are securely attached to the pilasters.
8. Improper shelf clip installation could cause the shelf
and / or the product on it to fall, resulting in damage
to the unit and possible bodily injury.
9. Do NOT overload the shelves. The unit is designed to
use all shelves that are supplied in an equally spaced
manner. Contact Beverage-Air customer service if
fewer shelves or a dierent conguration to ensure
shelf overloading will not occur.
SHELF INSTALLATION

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 11
SLIDING DOORS, ASSEMBLY
Leveling
1. To insure proper operation, the cabinet must be
level.
2. Level the cabinet, see page
3. Verify the level condition by putting a level on the
header (gure 2a) and side frame (gure 2b) of
the door assembly.
1. Each door can be removed for cleaning and
maintenance.
2. To remove a door, lift it up o the track and pull the
bottom of the door away from the cabinet. Upwards
pressure must be maintained (gure 3a) while pulling
the door bottom.
3. Once the bottom of the door has cleared the track, pull
the door slowly away from the self closing device as it
retracts and awy from the cabinet (gure 3b).
4. To install a door, simultainously lift and rotate the
door.
5. While lifting, insert the upper corner of the door into
the upper door track so that the torpedo is placed
against that corner of the door (gure 3c).
6. Push the self closing device with the door until the
door becomes horizontal, then pivot the door down
onto the lower frame track (gure 3d) and allow the
door to rest on the sil track.
7. Check for proper operation.
Figure 3b
Door Removal and Installation

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air12
ADJUSTING SPRING TENSION
1. Adjust the spring tension if the door(s) do not fully close.
2. First, remove the door that does not fully close.
3. After removal of the door, remove the spring installation
screw (gure 4a), and slide the nylon spring pillar over
one notch toward the handle side of the door (gure 4b
& 4c), so that it increases the tension in the spring.
4. Reinstall the nylon spring screw in the new location.
5. Replace the door and check for proper alignment and
operation with the new tension setting.
6. Repeat this for each door that requires adjustment.
CLEANING
Door frames should be cleaned with a solution of mild soap
and water. Do not use caustic soap or abrasive cleaners,
since these might damage the nish.
If stainless steel roller track surfaces become discolored,
scrub by rubbing along the length of the track. Do not use
steel wool.
Clean glass surfaces with a standard glass cleaning solution.
TROUBLESHOOTING
If doors do NOT operate properly, check for the following:
1. Minimum of 1/32" of CLEARANCE between the vertical
gaskets on the COLD S IDE doors and the horizontal
frame gaskets located at the header and sill of the frame
in between the doors.
2. Self-closing device (a.k.a. "Torpedo· ) is properly located
on edge of door and is not "pinched" or "bound· between
the top of the door and the frame, and that torpedo
operates smoothly.
3. Sash covers on doors are properly snapped into place
and have NOT slipped down, and are NOT dragging on
the sill track of the frame or rubbing the frame header.
4. Self-closing spring is properly attached to its nylon
retaining pillar in the frame header C-channel and is not
kinked in any way.
5. Door is sitting on its wheels, the wheels are properly
aligned on the stainless steel roller track, and the door
moves freely back and forth.
6. Door is not bowed in or out from top to bottom causing
doors to rub on frame or frame gaskets.
7. Cabinet is relatively level (within approximately 3/16" of
level across the full width of the frame).
8. Sill tracks with stainless steel roller track covers are
properly snapped into p lace and are not bowed up or
down across the width of the frame.
If installed doors do NOT close fully after above checks are
complete, then consider increasing the tension on the self-
closing spring(s) by:
1. Removing door(s) that are not closing properly.
2. Removing spring installation screw and sliding nylon
spring pillar over one notch so that it increases the
tension in the spring when it is at rest. Reinstall the
nylon spring screw in this new location.
3. Reinstall the door(s).
4. Check for proper operation of doors with increased
spring tension.
If installed doors still do NOT close fully after above checks
and adjustments, then install stronger spring(s):
1. Verify that the sill track is fully engaged (snapped) into
the channel over the sill track"s entire length.
2. Verify that the frame seals are fully seated in the frame.
If the seals are not fu lly seated, they could interfere
with the movement of the door.
3. Verify that the frame was not bowed during installation.
If the frame is bowed, contact Beverage-Air Technical
Service.
If installed doors still do NOT close fully after all of the
above checks, contact Beverage-Air Technical Service.
Figure 4c

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 13
KEG INSTALLATION
Safety First! If in doubt about how to handle the CO2 system contact your dealer/distributor
How to Install a CO2 Regulator and Replace an Empty CO2
Cylinder
1. Shut o gas pressure to dispenser by closing the Cylinder
Valve and the Shut o Valve.
2. Loosen the Adjustment Nut (counter-clockwise) and then
unscrew the Adjustment Screw (counter-clockwise) as far
out as it will go to put the regulator in the ‘O’ position.
3. Remove the regulator from the cylinder by loosening the
Gold Regulator Nut.
4. Remove the dust cap from the new cylinder and attach
the regulator to the new cylinder with the Gold Regulator
Nut. Make sure all sealing washers are in place before
connecting.
5. Open the Cylinder Valve all of the way. This is important because the cylinder valve seals in two places.
6. Screw the Adjustment Screw counterclockwise until the required pressure is reached on the Pressure Gauge.
7. Open the Shut O Valve
1. Connect the line from the pressure source to the
Female MFL Fitting using a hose clamp.
2. Align the Sanke Coupler with the lugs in the beer keg
and insert.
3. Turn the Sanke Coupler ¼ turn clockwise until tight in
the keg.
4. Rotate the Handle down 90° to assure the gas ports
in the keg are fully opened.
5. Open the pressure source
How to tap a keg with a Sanke device.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air14
This is a cord-connected unit, and must be connected to its own dedicated power supply. Check the dataplate on the
machine to conrm the voltage and per the dataplate use the correct fuses or HACR circuit breakers.
Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe
cabinet temperature when GFI device trips from moisture.
Power Cord
This 115 volt model is equipped with a cord and 5-15P plug.
If the power cord becomes damaged, it must be replaced
with the identical cord.
Follow All National and Local Codes
This unit must be grounded. Do not use extension cords
and do not disable or by-pass ground prong on electrical
plug.
Initial Start Up
Plug the power cord into the proper power supply.
The cabinet will soon begin to blow warm air out, and cool
air will ow from the inside blower.
The cabinet temperature has been set at the factory and
should not need adjustment, however if it was changed,
the standard setting is 38º F.
Cautions
Care must be taken whenever moving or servicing the
unit. The refrigerant is contained in a sealed system, but if
released it may be ammable.
ELECTRICAL

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 15
USING THE UNIT WITH DANFOSS CONTROLLER (EXCLUDING THE BB24HC
MODELS)
38.0
oF
Select
Defrost Increase
Decrease
In most cases the only thing displayed will be the cabinet temperature. When something other than normal operation has
occurred, a message will be shown.
Message Displayed Why What to do
dEF Unit is defrosting Nothing. Normal operation.
Hi Cabinet temperature too warm Conrm doors or drawers are closed.
dOr Door is open Close door, if message does not
change, call for service.
LEA Compressor run time too long Check doors closed. If yes, call for
service.
E01, E02, E03, E04 Sensor unplugged or has failed Call for service.
Operation is simple, just keep it connected to the correct
power supply and the refrigerator will maintain the
internal temperature it has been set to. Keep the doors
and / or drawers closed as much as possible to avoid
unnecessary run time.
NOTE: Once the unit has been started and reaches proper
storage temperatures, it may be loaded with product.
No provision is made in the cabinets to quickly pull
a keg of beer down to temperature. Best results are
obtained when a pre-chilled keg is used. Otherwise it
can take several hours to reduce the keg to the desired
temperature.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the
system to lower the temperature faster. When on, the
refrigeration system is always operating at maximum.
The temperature was set at the factory at 38
º F, but
you can adjust it to your own selected temperature. 30
seconds after adjustment, the display automatically
reverts to showing the current temperature.
The Refrigerator will automatically defrost as needed,
there is no set time for defrost. Push and immediately
release the "melting" or defrost button for a manual
defrost.
Note: Holding the defrost button in too long will shut the
controller o.
The internal fan will be on when the compressor is on and
when the doors are closed.
The compressor and condenser fan motor will only be on
when the controller senses an increase in internal cabinet
temperature passed the set point.
If equipped with glass doors, holding the SC button in will
turn the cabinet light on or o.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air16
SEQUENCE OF OPERATIONS REFRIGERATOR (EXCLUDING THE BB24HC
MODELS)
The refrigerator operates based on the air temperature measured by the probe located at the return air.
ON OFF
COMPONENT OPERATION CONTROLLER ACTION OPERATION CONTROLLER ACTION
COMPRESSOR
Compressor turns
on when the air
temperature at the
probe is above the
sum of the set point
+2
The Compressor
Contact is energized
Compressor turns
o when the air
temperature at probe is
equal to or less than the
set point -2
The Compressor
Contact is de-
energized
(ERC 112 – Terminal #1) (ERC 112 – Terminal
#1)
CONDENSER FAN
The Condenser Fan
turns on when
the Compressor is
running
The Condenser Fan
is wired directly to
the Compressor, not
through the controller
The Condenser Fan
turns o when the
Compressor is not
running
The Condenser Fan
is wired directly to
the Compressor, not
through the controller
EVAPORATOR
FAN
The Evaporator Fan
runs continuously in
refrigerators. When
the unit is plugged
in, the Evaporator
Fan will run.
The Evaporator Fan is
connected directly to
incoming power, not
through the controller.
The Evaporator Fan runs
continuously. When the
unit is plugged in, The
Evaporator Fan will run.
The Evaporator Fan is
connected directly to
incoming power, not
through the controller.
LIGHT
The light will turn on
when the is
pressed (or when the
door is opened with
solid doors)
The Light Contact is
energized
The light will turn o
when the is
pressed (or when the
door is closed with solid
doors)
The Light Contact is
de-energized
(ERC 112 – Terminal
#4)
(ERC 112 – Terminal
#4)
Condition
Compressor
Condenser Fan
Evaporator
Fan
Lights
Cabinet Temp > Set point + 2 ON ON ON ON or OFF
Cabinet Temperature <= Set point - 2 OFF OFF ON ON or OFF
Defrost OFF OFF ON ON or OFF

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 17
Electronic Controller
Control Panel Display
Defrost LED Alarm LED
On xed: Defrost active On xed: ALARM Present
O: Defrost is o Flashing: ALARM Silenced
O: No Alarm
Fan LED Compressor LED
On xed: Fan active On xed: Compressor active
O: Fan O Flashing: Delay, protection or activation blocked
O: No Alarm
Keyboard Functions
NOTE: When switched on, the instrument panel performs a lamp test for a few seconds.
UP
DOWN
DEFROST (ESC)
SELECT (OK)
Note: When the controller is in a Standby Mode, a blue dot
will be displayed as shown here. To switch out of Standby
Mode, push and hold the Defrost button until the display
reads ON.
.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air18
UP
Quick press and release
•
Increases Set Point
Long press and release
•
Increases display brightness
DOWN
Quick press and release
•
Decreases Set Point
Long press and release
•
Decreases display brightness
DEFROST (ESC)
Quick press and release
•
Activates manual defrost
Long press and release
•
Controller enter stand-by mode
SET (ENTER)
Quick press and release
•
Toggles lights on/o
Long press and release
•
Toggles display °F/°C
Control Panel Connections

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 19

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air20
USING THE UNIT WITH ELIWELL CONTROLLER (EXCLUDING THE BB24HC
MODELS)
Operation is simple, just keep it connected to the correct
power supply and the refrigerator will maintain the
internal temperature it has been set to. Keep the doors
and / or drawers closed as much as possible to avoid
unnecessary run time.
NOTE: Once the unit has been started and reaches proper
storage temperatures, it may be loaded with product.
No provision is made in the cabinets to quickly pull
a keg of beer down to temperature. Best results are
obtained when a pre-chilled keg is used. Otherwise it
can take several hours to reduce the keg to the desired
temperature.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the
system to lower the temperature faster. When on, the
refrigeration system is always operating at maximum.
The temperature was set at the factory at 38
º F, but
you can adjust it to your own selected temperature. 30
seconds after adjustment, the display automatically
reverts to showing the current temperature.
The Refrigerator will automatically defrost as needed,
there is no set time for defrost. Push and immediately
release the "melting" or defrost button for a manual
defrost.
The internal fan will be on when the compressor is on and
when the doors are closed.
The compressor and condenser fan motor will only be on
when the controller senses an increase in internal cabinet
temperature passed the set point.
If equipped with glass doors, holding the SC button in will
turn the cabinet light on or o.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 21
ON OFF
COMPONENT OPERATION CONTROLLER
ACTION OPERATION CONTROLLER
ACTION
COMPRESSOR
Compressor turns on
when the air
temperature at the
probe is above the
sum of the set point
+ 4
The Compressor Contact
is energized
Compressor turns
off when the air
temperature at
probe is equal to
or less than the
set point
The Compressor Contact
is de-energized
(EW+978 - Terminal
#1)
(EW+978 - Terminal #1)
CONDENSER FAN
The Condenser
Fan turns on when
the Compressor is
running
The Condenser Fan is
wired directly to the
Compressor, not throu
g
h
the controller
The Condenser Fan
turns off when the
Compressor is not
running
The Condenser Fan is
wired directly to the
Compressor, not throu
g
h
the controller
EVAP FAN
The Evaporator
Fan turns on when
the unit is
powered on.
The Evaporator Fan is
wired to constant power
The Evaporator Fan
turns off when the
unit is unplugged
or put into standby.
The Evaporator Fan is
wired to constant power
Some models will be
wired to the fan relay
(EW+978 - Terminal
#3)
Some models will be
wired to the fan relay
(EW+978 - Terminal
#3)
LIGHT
The light will turn on
when the down
button is
pressed (or when the
door is opened with
solid doors)
The Light Contact is
energized The light will turn
off when the down
button is
pressed (or when the
door is closed with
solid doors)
The Light Contact is de-
energized
(Ew+978 – Terminal #2) (Ew+978 – Terminal #2)
Condition
Compressor
Condenser
Fan
Evaporator
Fan
Lights
Cabinet Temp > Set point + 4 ON ON ON ON or OFF
Cabinet Temperature <= Set point - 4 OFF OFF ON ON or OFF
Defrost OFF OFF ON ON or OFF
SEQUENCE OF OPERATIONS REFRIGERATOR (EXCLUDING THE BB24HC
MODELS)

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air22

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 23

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air24
Operation is simple, just keep it connected to the correct
power supply and the refrigerator will maintain the
internal temperature it has been set to. Keep the door
closed as much as possible to avoid unnecessary run time.
NOTE: Once the unit has been started and reaches proper
storage temperatures, it may be loaded with product.
No provision is made in the cabinets to quickly pull
a keg of beer down to temperature. Best results are
obtained when a pre-chilled keg is used. Otherwise it
can take several hours to reduce the keg to the desired
temperature.
Adjusting the set temperature lower will NOT cause the
system to lower the temperature faster. When on, the
refrigeration system is always operating at maximum.
The internal fan will remain on when ever the unit is
connected to power.
The compressor and condenser fan motor will only be on
when the controller senses an increase in internal cabinet
temperature passed the set point.
Before making temperature adjustments, allow the unit
to stabilize for 1 hour and verify that a temperature
adjustment is needed. If an adjustment is needed; turn
knob one number and allow the unit to stabilize for 1 hour
before rechecking the cabinet temperature. If additional
adjustment is needed, repeat process to achieve the
desired operation temperature.
Clockwise = Colder
Counter Clockwise = Warmer
Excessive tampering with temperature control could lead
to service diculties.
* For operation above 3000-ft altitude, have thermostat
adjusted by a qualied technical service representative.
Cautions
Care must be taken whenever moving or servicing the
unit. The refrigerant is contained in a sealed system, but if
released it may be ammable.
USING THE BB24HC
Turn the dial
clockwise to lower
the temperature or
counter clockwise to
raise the temperature.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 25
SEQUENCE OF OPERATIONS BB24HC
The refrigerator operates based on the air temperature measured by the probe located at the return air.
ON OFF
COMPONENT OPERATION CONTROLLER ACTION OPERATION CONTROLLER ACTION
COMPRESSOR
Compressor turns
on when the air
temperature at the
probe is above the
sum of the set point
The Compressor
Contact is energized
Compressor turns
o when the air
temperature at probe is
equal to or less than the
set point
The Compressor
Contact is de-
energized
(502-519D – Terminal
#4)
(502-519D – Terminal
#4)
CONDENSER FAN
The Condenser Fan
turns on when
the Compressor is
running
The Condenser Fan
is wired directly to
the Compressor, not
through the controller
The Condenser Fan
turns o when the
Compressor is not
running
The Condenser Fan
is wired directly to
the Compressor, not
through the controller
EVAPORATOR
FAN
The Evaporator Fan
runs continuously.
When the unit is
plugged in, the
Evaporator Fan will
run.
The Evaporator Fan is
connected directly to
incoming power, not
through the controller.
The Evaporator Fan runs
continuously. When the
unit is plugged in, The
Evaporator Fan will run.
The Evaporator Fan is
connected directly to
incoming power, not
through the controller.
Condition
Compressor
Condenser Fan
Evaporator
Fan
Cabinet Temp > Set point + 2 ON ON ON
Cabinet Temperature <= Set point - 2 OFF OFF ON
Defrost OFF OFF ON

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air26
CLEANING AND MAINTENANCE
Cleaning Schedule:
Cabinet
Daily wipe down
Weekly interior
Condenser coil
Quarterly cleaning
Gaskets
Daily inspection, check
that hinges are tight to
the cabinet.
Routine maintenance
Annually
Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that
does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.
Weekly Interior Cleaning
1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the
breaker o).
3. Remove all loose food particles from the inside walls,
oor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a
warm (100oF to 110oF) detergent solution and a soft
scrub brush.
5. Rinse with clean water and allow to air dry.
6. Return the shelves to the unit and secure them.
7. Restore power.
8. Return food to the unit when it has reached a safe
temperature.
Condensate Drainage and Cleaning
For BB models the condensate drains into a pan located just below the condensing compartment grille.
Faucet Cleaning
The faucet should be cleaned weekly. Disassemble with the provided spanner wrench clean with hot water and detergent.
It is recommended to follow the dispenser system cleaning guidelines found in the Draught Quality Manual which can be
found at, https://www.brewersassociation.org/educational-publications/draught-beer-quality-manual/

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 27
CAUTION Rotating fan blade can cause
personal injury.
Unplug unit from power supply
before beginning to clean
condenser
The condenser coil is located right behind the front grille on top of the cabinet. It should be inspected once a month and
cleaned as required.
1. Remove power from the unit.
2. Vacuum clean all surfaces of the condenser.
3. Some coils will have an extreme layer of dirt, dust and grease covering the exterior. This should be removed with a
wire brush, industrial vacuum or low pressure clean water before attempting to was with coil cleaner.
4. Make sure no ns are bent or damaged in the process. If there are bent ns, carefully straighten them so that air
can ow through the coils. Failure to keep the condenser coil clean will lead to poor performance, excessive power
consumption and compressor failure and may result in loss of property. Failure to keep the condenser coil clean may
void the limited warranty.
Chemical Cleaning
1. Remove power from the unit.
2. A chemical condenser cleaning can be extremely messy so it is good practice to take the unit to a low trac area or
outside to do the cleaning whenever possible.
3. Remove cover grille.
4. Slide out condensing assembly if necessary.
5. Using the directions on the coil cleaning container, mix the cleaner and water into your sprayer.
6. Starting at the top with the tip about 6 inches away, begin spraying down the coil.
7. Spray side to side then go down to the next section of the coil. Repeat this until the coil is saturated.
8. Allow cleaner to soak into the dirty coil for a few minutes and then begin to rinse the coil.
9. Clean with a SMALL amount of water pressure. Too much pressure could cause the protective ns to fold over further
blocking air ow through the coil.
10. Repeat this process as needed.
11. Let the unit dry o for a few minutes and replace the grille cover.
CONDENSER CLEANING

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air28
Cleaning Needed Cleaning Agent Method of Application Aect on Finish
Smears and ngerprints
Areal 20, Lac-O-Nu, Lumin Wash
O’Cedar Cream Polish, Stainless
Shine.
Rub with cloth as directed
on the package.
Satisfactory for use on all
nishes.
Provides barrier lm to
minimize prints.
Stubborn Spots and
Stains, Baked-On
Splatter, and Other
Light Discolorations
Allchem Concentrated Cleaner.
Apply with damp sponge or
cloth.
Rub with damp cloth.
Use in direction of polish lines
on No. 4 (polished) nish. May
scratch No.
2 (mill) and Nos. 7 and 8
(polished) nishes.
Samae, Twinkle or Cameo Copper
Cleaner Rub with damp cloth.
Grade FFF Italian pumice, whiting,
or talc. Rub with dry cloth.
Liquid NuSteel
Paste NuSteel or DuBois Temp.
Copper’s Stainless Steel Cleaner
Revere Stainless Cleaner
Household cleansers, such as
Old Dutch, Lighthouse, Sunbrite,
Wyandotte, Bab-O, Gold Dust,
Sapolio, Bon Ami, Ajax, or Comet
Grade F Italian Pumice, Steel
Bright, Lumin Cleaner, Zud,
Restore, Sta-Clean, or Highlite.
Penny-Brite or Copper-Brite.
Use small amount of cleaner.
Rub with dry cloth using a
small amount of cleaner.
Apply with damp sponge or
cloth.
Rub with a damp cloth. May
contain chlorine bleaches.
Rinse
thoroughly after use.
Rub with a damp cloth.
Rub with a dry cloth using a
small amount of cleaner.
Heat tint or
discoloration
Penny-Brite or Copper-Brite.
Past NuSteel, DuBois Temp,
or Tarnite. Revere Stainless Steel
Cleaner. Allen Polish, Steel Bright,
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains Wyandotte,
Bab-O or Zud.
Rub with a dry cloth.
Rub with a dry cloth or stain-
less steel wool.
Apply with damp sponge or
cloth.
Rub with a damp cloth.
Burnt-On Foods and
Grease Fatty Acids,
Milkstone (where
swabbing or rubbing
is not practical)
Easy-O, De-Grease-It, 4 to 6%
hot solution of such agents as
trisodium phosphate or sodium
tripolyphosphate or 5 to 15% caustic
soda solution
Apply generous coating. Allow
to stand for 10-15 minutes.
Rinse.
Repeated application may be
necessary.
Excellent removal, satisfactory
for use on all nishes.
Tenacious Deposits,
Rusty Discolorations,
Industrial
Atmospheric Stains
Oakite No. 33, Dilac Texo 12, Texo NY,
Flash-Klenz, Caddy Cleaner,
Turco Scale 4368 or Permag 57.
Swab and soak with clean
cloth.
Let stand 15 minutes or more
according to directions on
package, then rinse and dry.
Satisfactory for use on all
nishes
Hard Water Spots
and Scale
Vinegar.
5% oxalic acid, 5% sulfamic acid, 5 to
10% phosphoric acid, or Dilac, Oakite
No. 33, Texo 12, Texo N.Y.
Swab or wipe with cloth. Rinse
with water and dry.
Swab or soak with cloth. Let
stand 10-15 minutes. Always
follow with neutralizer rinse,
and dry.
Satisfactory for all nishes.
Satisfactory for all nishes.
Eective on tenacious deposits
or where scale
has built up.
METHODS FOR CLEANING STAINLESS STEEL

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 29
HELP
Trouble Diagnosis for the User
Malfunction Possible Cause Likely Solution
No cooling - unit is silent
Unit not plugged in.
Fuse or circuit breaker tripped.
Power cord plug loose in outlet.
Connect to proper voltage circuit Replace
fuse or reset breaker.
Check outlet for loose connection, replace
as needed
Unit cools but seems to be on all the time Dirty condenser Clean condenser
Space temperature too high
Dirty condenser
Evaporator iced over Unit in high
temperature environment
Clean condenser Defrost evaporator
Reduce temperature of room
Space temperature too low Temperature control Adjust or replace control
Trouble Diagnosis for the Technician
No cooling - compressor does not hum Temp control stuck in open position Replace temp control.
No cooling - compressor hums but does not
start
Low voltage to unit.
Compressor starting system failure
Check voltage, correct as needed. Check
start relay and start capacitor. See next
step.
No cooling - compressor starts but shuts
o
Compressor start relay failure Compressor
start capacitor failure Replace relay. Replace capacitor.
No cooling - compressor cycles on and o Overheating weak overload
Clean condenser, check fan motor and
blade. Check refrigerant charge. Replace
overload.
Unit cools, but is slow to pull cabinet
temperature down Evaporator fan not turning
Check fan(s), on multiple fan units one fan
may be turning slowly and will need to be
replaced.
Unit cools but turns on and o frequently No product in cabinet. Temperature control
defective Refrigeration issue
Fill cabinet Replace control
Have system checked
Makes excessive noise
Tubing rattle Loose parts
Bent or broken fan blade Noisy fan motor
Check tubing for routing Check for loose
components Replace fan blade
Replace fan motor

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air30
FOR THE SERVICE TECH - R290
Refrigeration service should only be attempted by a trained trade professional certied to work on R290 systems.
Here are some critical service items.
This list does not qualify anyone to service the unit. It is a
reminder and checklist for the service tech. Keep these in
mind for :R290 service
• Wire nuts are NOT to be used when changing an
electrical part.
• The switches in this product are sealed, only exact
replacements may be used.
• The process tubes are to be used for service access.
• Cut out (with tubing cutter) refrigeration components
that are to be replaced. Do NOT un-braze.
• Because R290 can be vented into the air during
service, the venting MUST be in an area free from
ame or spark. It must be near an opend window or
door.
• A sign noting service of a system containing propane
must be attached to the unit during refrigeration
service.
• A combustible gas leak detector must be used to
inform anyone in the area when propane is present in
the air.
Other Information:
Evacuation: It is critical that a refrigeration system be
leak free and internally dry. A thorough evacuation with
a good vacuum pump with a micron gauge attached is the
only way to ensure that the system is dry and ready for a
charge of refrigerant.
Charging: The system is critically charged and the proper
type and amount MUST be weighed in.
Overcharge symptoms: Unit will cool properly but
the suction line temperature will be unusually cold.
Compressor run time will be longer than normal.
Undercharge symptoms: Long run time, poor cooling and
a hot compressor dome are the main symptoms of an
undercharge.

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22 Beverage-Air 31
FOR THE SERVICE TECH - WIRING DIAGRAM - DANFOSS CONTROLLER
(EXCLUDING THE BB24HC MODELS)
WHITE
2
1
BLACK
EVAP FANS
*SEE CONTROLLER DETAIL
2 3
*SEE CONTROLLER DETAIL
WHITE
BLACK
BLACK
WHITE
COMPRESSOR DETAIL (115V 1PH)
COMP
CONDENSER FAN
C
OL
R
S S
CURRENT RELAY
1
M
2 4
*SEE CONTROLLER DETAIL
POWER
SUPPLY
LAMP
L.E.D. LAMP
*NOT ALL MODELS*
*NOT ALL MODELS*
CNTRL

User Manual for BB Refrigerators Beverage-Air
Rev. 07/22Beverage-Air32
FOR THE SERVICE TECH - WIRING DIAGRAM - ELIWELL CONTROLLER
(EXCLUDING THE BB24HC MODELS)
Specyfikacje produktu
Marka: | Beverage-Air |
Kategoria: | Szafka klimatyczna na wino |
Model: | BB58HC-1 |
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