Instrukcja obsługi Ariston Thermo FI7 891 SP IX A AUS

Ariston Thermo piekarnik FI7 891 SP IX A AUS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Ariston Thermo FI7 891 SP IX A AUS (12 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe connection
9. Identification plate
(do not remove)
10. Lower heating element
(non-visible)
1. ON/OFF
For turning the oven on and off.
2. MENU
For gaining quick access to the
main menu.
3. FAVOURITES
To save and quickly retrieve up to
10 favorite functions.
4. BACK
For returning to the previous
menu.
5. DISPLAY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
7. OK / SELECT
For selecting functions and
confirming settings.
8. START
For starting the function that has
been selected.
2
ACCESSORIES
Download the Use and Care Guide from
www.aristonchannel.com for more information
WWW
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
MEAT PROBE TURNSPIT GRILL PAN SET The number of accessories
may vary depending on
which model is purchased.
Other accessories can be
purchased separately from
the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
USING THE TURNSPIT
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into
the recess provided
in the oven's cooking
compartment and rest
the rounded part on the
relevant support.
Please note: To collect the
cooking juices, position the
drip tray below and add 500
ml of water. To avoid burning
yourself when the skewer is hot, only handle it by the plastic
handle (which must be removed before cooking).
EN
3
TRADITIONAL
FAST PREHEATING
For preheating the oven quickly.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
water. The turnspit (if provided) can be used with
this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FUNCTIONS
Download the Use and Care Guide from
www.aristonchannel.com for more information
WWW
SPECIAL FUNCTIONS
DEFROST
For defrosting food more quickly.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For helping sweet or savoury dough to rise
effectively. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
CONVENIENCE
The function cooks all kinds of dishes quickly
and gently. It can also be used to reheat food that
has already been cooked and then stored at room
temperature or in the refrigerator.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
FROZEN FOOD
Lasagne - pizza - strudel - French fries - bread.
This function automatically selects the optimum
cooking temperature and cooking mode for five
different types of frozen convenience food. Select
“Custom” to set the temperature for other types of
products.
SLOW COOKING
For cooking meat and fish gently while
keeping them tender and succulent. We recommend
searing roasting joints in a pan first to brown the
meat and help seal in its natural juices. Cooking
times range from two hours for fish weighing 300g
to four or five hours for fish weighing 3kg, and from
four hours for joints of meat weighing 1kg to six or
seven hours for joints of meat weighing 3kg.
ECO FORCED AIR
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO
light will remain switched off throughout cooking. To
utilize ECO cycle thus reducing energy consumption,
oven door should not be opened till completation of
cooking recipe.

Specyfikacje produktu

Marka: Ariston Thermo
Kategoria: piekarnik
Model: FI7 891 SP IX A AUS

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