Instrukcja obsługi Whirlpool W7 MS450

Whirlpool piekarnik W7 MS450

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Whirlpool W7 MS450 (12 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 23 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/12

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www . whirlpool . eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . whirlpool . eu and following the

instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Light

3. Shelf guides

The levels on which the

wire shelf and other

accessories can be

placed are numbered,

with 1 being the lowest

and 4 being the highest.

4. Identification plate

(do not remove)

5. Temperature sensor

6. Tank

7. Door

CONTROL PANEL DESCRIPTION

1 2 3 4 5 76 8 9

1. ON / OFF

For switching the oven on and off

and for stopping an active function.

2. MENU / FUNCTIONS DIRECT

ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values of

a function.

4. BACK

For returning to the previous screen.

During cooking, allows settings to

be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of a

function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

settings and favorites.

9. START

For starting a function using the

specified or basic settings.

ACCESSORIES

WIRE SHELF

This allows the hot air to circulate

effectively. Place food directly on the

wire shelf or use it to support baking

trays and tins or other heat-resistant

ovenware. When cooking food directly

on the wire shelf, place the dripping pan on the level

below it. It can also be placed on top of either the

dripping pan or the steam tray on the same level.

BAKING TRAY

This is used as a tray with the “Forced

Air” and “Forced Air+Steam” functions

to cook meat, fish, vegetables, or

different types of bread and pastries.

It is also useful for supporting heat-

resistant ovenware as it means you do not have to place

items on the bottom of the oven. It can also be used as

dripping pan. It collects the cooking juices when placed

below the wire shelf or the steam tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the food

evenly.

Place the dripping pan on the level

below to collect the cooking juices.

TANK

Fill with drinking water every time you use

one of the steam functions.

The tank can be easily accessed by opening

the door. Remove it by lifting it slightly

upwards and then pulling it towards you.

Before placing the tank in its holder, make sure that the

water tube is correctly positioned in the hollow at the

top edge of the tank.

Fill the tank up to the “MAX” mark and place it in its

holder: The top and the right-hand side of the tank

should be touching the sides of the holder. Insert the

tank fully and then push it downwards until it clicks into

place. Empty the tank after every use. Take care to pour

water out of the tube as well.

SPONGE

For removing any condensation that

forms during cooking. Do not leave it

inside the tank.

The number and the type of accessories may vary depending

on which model is purchased.

Other accessories that are not supplied can be purchased

separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across the

shelf guides, making sure that the side with the raised

edge is facing upwards.

Other accessories, such as the dripping pan and the

steamer tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, slide them forwards and

pull them towards you to unhook them from the

brackets. (a)

• To refit the shelf guides, hook them into the brackets

by pushing down on them gently until they click into

place. (b)

a. b.

Before purchasing other accessories that are

available on the market, make sure that they are

heat-resistant and suitable for steaming.

Make sure that there is a gap of at least 30 mm

between the top of any container and the walls of the

cooking compartment in order to allow steam to flow

sufficiently.

FUNCTIONS

6th SENSE

For selecting one of the numerous preset recipes

that enable you to cook pasta, rice, vegetarian meals,

meat, fish, poultry, side dishes, pizzas, pies, bread, cakes,

eggs and desserts more effectively. These functions

automatically select the best temperature and cooking

method for all types of food. When required, simply

indicate the type of food and select the cooking time

from the suggested time range.

FORCED AIR+STEAM

Function for cooking dishes which are crispy on

the outside but tender and succulent on the inside. It

is especially suited to cooking roasting joints of meat

or poultry, fish, potatoes, frozen ready meals, cakes and

desserts.

Bread 1-2180 - 190 35 - 40 2

Turkey breast 200 - 210 50 - 602 2 1

Ribs 160 - 170 80 - 901 2 1

Baked fish 190 - 200 15- 251 2 1

Roasted vegetables 200 - 210 20 - 302-3 2 1

FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. We recommend

using the wire shelf with this function as it allows the air

to circulate effectively. Alternatively, the baking tray can

be used to cook certain foods, such as cookies or bread

rolls.

Gateaux (Cakes) 35 - 40Yes 160 2

Cookies Yes 150 - 165 12 - 15 2

Choux buns 190 - 200 25 - 30Yes 2

Swiss rolls 7 - 8Yes 230 2

Quiche Yes 180 - 190 35 - 40 2

Puff pastry 180 - 190 15 - 20Yes 2

Frozen buffalo wings 190 - 200 15 - 18Yes 2

SPECIALS

• FINISHING

For optimising the cooking of read-made food

while keeping it soft and juicy. This function

enables ready-made or partially pre-cooked meals,

such as roasting joints, fish and gratins, to be

reheated evenly. We recommend placing food in

its container on a wire shelf on level 3, or placing

the food directly on the steam tray on level 3 with

the dripping pan placed on the level below. You

should set the temperature of the oven at the final

temperature you would like the food to have.

Ready meal 18 - 25100 3 2/1

Soup / broth 20 - 25100 3

Vegetables 100 20 - 25 3 2/1

Rice / pasta 15 - 20100 3 2/1

Potatoes 100 20 - 25 3 2/1

Meat in slices 15 - 20100 3 2/1

Meat in sauce 25 - 30100 3

Fish fillets 10 - 15100 3 2/1

• RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

• PRESERVATION

For making preserves out of fruit and vegetables.

We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables

(precooked, if possible) and top them up with

preserving liquid or canning syrup, leaving approx.

2 cm at the top. Then put the lids on loosely without

tightening them.

Place the wire shelf on level 2 with the dripping pan

on the level below and place the jars on the wire

shelf. Alternatively, you can place the jars directly

on the dripping pan. Activate the function. Once

finished, tighten the lids on the jars fully (wearing

oven gloves or protecting your hands with a heat-

resistant cloth when doing so) and then leave them

to cool down to room temperature.

Specyfikacje produktu

Marka:	Whirlpool
Kategoria:	piekarnik
Model:	W7 MS450
Kolor produktu:	Stal nierdzewna
Materiał obudowy:	Stal nierdzewna
Typ kontroli:	Dotyk
Wbudowany wyświetlacz:	Tak
Łatwy do czyszczenia:	Tak
Długość przewodu:	1.25 m
Typ wyświetlacza:	LED
Częstotliwość wejściowa AC:	50 - 60 Hz
Napięcie wejściowe AC:	220 - 240 V
Wysokość produktu:	455 mm
Szerokość produktu:	595 mm
Głębokość produktu:	537 mm
Waga produktu:	30000 g
Szybkie nagrzewanie:	Tak
Szerokość opakowania:	668 mm
Wysokość opakowania:	585 mm
Głębokość opakowania:	688 mm
Szerokość przedziału instalacji:	- mm
Głębokość przedziału instalacji:	5500 mm
Minimalna wysokość przedziału instalacji:	450 mm
Maksymalna wysokość przedziału instalacji:	455 mm
Opóźniony start czasomierza:	Tak
Prąd:	10 A
Obciążenie:	1450 W
Klasa wydajności energetycznej:	A
Skala efektywności energetycznej:	A +++ do D
Sterowanie przez Wi-Fi:	Nie
Zawias drzwiczek:	W dół
Światło wewnętrzne:	Tak
Wysokość przedziału instalacji:	453 mm
Waga wraz z opakowaniem:	32000 g
Ilość lamp:	1 lamp(y)
Samoczyszczący:	Tak
Liczba piekarników:	1
Pojemność netto piekarnika:	29 l
Grill:	Tak
Termoobieg:	Tak
Standardowe gotowanie:	Tak
Funkcja rozmrażania:	Tak
Zużycie energii (standard):	- kWh
Zużycie energii (konwekcja wymuszona):	0.6 kWh
Programy wyrabiania chleba & ciasta:	Rozczyn
Rodzaj timera:	Cyfrowy
Tacka do pieczenia:	Tak
Typ piekarnika:	Kuchenka elektryczna
Rozmiar piekarnika:	Mały
Pojemność wnętrza wszystkich piekarników:	29 l
Łączna moc piekarnika:	- W
Funkcja rozmrażania piekarnika:	Tak
Materiał frontów:	Glass, Metal
Szerokość przedziału instalacyjnego (min):	556 mm
Rodzaj zegara:	Elektroniczny
Wydajność robienia chleba:	Nie
Pozycja panelu sterowania:	Przednie
Rodzaj czyszczenia:	Para
Liczba siatek:	1
Kąt otwierania drzwi:	90 °
Liczba blach do pieczenia:	1
Materiał tacy:	Metal
Lokalizacja oświetlenia:	Boczne