Instrukcja obsługi Whirlpool RC8700EDW0

Whirlpool piekarnik RC8700EDW0

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Use And Care

GUIDE

A Note to You ......................... 2

Cooktop Safety.................... 3-5

Getting to Know

Your Cooktop ......................... 6

Controls .................................. 7

Using .................................. 7

Caring for ............................ 8

Coil Elements ......................... 9

Installing ............................. 9

Using ................................ 11

Caring for .......................... 13

Ceramic Surface Units......... 16

Installing ........................... 16

Using ................................ 18

Caring for .......................... 20

Grill ........................................ 23

Installing ........................... 23

Using ................................ 25

Caring for .......................... 28

Griddle .................................. 30

Installing ........................... 30

Using ................................ 31

Caring for .......................... 33

Vent ....................................... 34

Using ................................ 34

Caring for .......................... 35

Troubleshooting................... 36

Requesting Assistance

or Service ............................. 38

Warranty ............................... 40

1-800-253-1301

Call us with questions or comments.

30" ELECTRIC MODULAR DOWNDRAFT COOKTOP

MODELS RC8720ED

RC8700ED

PART NO. 208039B/4381591

1-800-253-1301

Model Number __________________________

Serial Number __________________________

Purchase Date __________________________

Dealer Name ___________________________

Dealer Address _________________________

Dealer Phone ___________________________

A Note to You

Thank you for buying a WHIRLPOOL® appliance.

Because your life is getting busier and more complicated, WHIRLPOOL cooktops are easy

to use, save time, and help you manage your home better. To ensure that you enjoy years

of trouble-free operation, we developed this Use and Care Guide. It is full of valuable

information about how to operate and maintain your appliance properly and safely. Please

read it carefully.

Also, please complete and mail in the Product Registration Card provided with your appliance.

The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your

appliance, you need to know your complete

model number and serial number. You can

ﬁnd this information on the model and serial

number plate (see diagram on page 6 for

location of plate).

Please also record the purchase date of

your appliance and your dealer’s name,

address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center

number is toll-free 24 hours a day.

Cooktop Safety

Your safety is important to us.

This guide contains safety statements

under warning symbols. Please pay special

attention to these symbols and follow any

instructions given. Here is a brief explana-

tion of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING

This symbol alerts you to such

dangers as ﬁre, electrical shock,

burns, and personal injury.

General

•Read all instructions before using

the cooktop.

•Install or locate the cooktop only

in accordance with the provided

Installation Instructions. The

cooktop must be installed by a

qualiﬁed installer. The cooktop

must be properly connected to

electrical supply and grounded.

•CAUTION: Do not store things

children might want above the

cooktop. Children could be

burned or injured while

climbing on it.

•Do not leave children alone or

unattended in area where the

cooktop is in use. They should

never be allowed to sit or stand

on any part of the cooktop. They

could be burned or injured.

•Do not operate the cooktop if it is

damaged or not working properly.

•Do not use the cooktop for warm-

ing or heating the room. Persons

could be burned or injured, or a

ﬁre could start.

•Use the cooktop only for its in-

tended use as described in this

manual.

•Do not touch surface units or

areas near units. Surface units

could be hot even though they are

dark in color. Areas near surface

units become hot enough to cause

burns. During and after use, do

not touch, or let clothing or other

ﬂammable materials contact

surface units or areas near sur-

face units until they have had

suﬃcient time to cool.

To reduce the risk of ﬁre, electrical

shock, injury to persons, or damage

when using the cooktop, follow basic

precautions, including the following:

continued on next page

C OOK T OP SAFET Y

•Do not wear loose or hanging

garments when using the cooktop.

They could ignite if they touch a

hot surface unit and you could

be burned.

•Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot holder.

It could catch on fire.

•Do not heat unopened containers.

They could explode. The hot

contents could cause burns and

container particles could

cause injury.

•Do not store ﬂammable materials

on or near the The fumescooktop.

could create an explosion and/or

ﬁre hazard.

When using the cooktop

•Make sure the reﬂector bowls are

in place during cooking. Cooking

without reﬂector bowls could

subject the wiring and components

underneath them to damage.

•Do not line reﬂector bowls or grill

basin with aluminum foil or other

liners. Improper installation of

these liners could result in a risk

of electrical shock or ﬁre.

•Do not cook on a broken cooktop.

If cooktop should break, cleaning

solutions and spillovers could

penetrate the broken cooktop and

create a risk of electrical shock.

Contact a qualified technician

immediately.

•Select a pan with a ﬂat bottom

that is about the same size as the

surface unit. If pan is smaller

than the surface unit, some of

the heating element will be ex-

posed and could result in the

igniting of clothing or pot holders.

Correct pan size also improves

cooking eﬃciency.

•Check to be sure glass cooking

utensils are safe for use on the

cooktop. Only certain types of

glass, glass-ceramic, ceramic,

earthenware, or other glazed

utensils are suitable for cooktops

without breaking due to the sud-

den change in temperature.

•Never leave surface units un-

attended at high heat settings.

A boilover could result and cause

smoking and greasy spillovers

that could ignite.

•Turn pan handles inward, but not

over other surface units. This will

help reduce the chance of burns,

igniting of ﬂammable materials,

and spills due to bumping of

the pan.

Grease

•Grease is ﬂammable. Do not allow

grease to collect around cooktop.

Wipe spillovers immediately.

•Do not use water on grease ﬁres.

Never pick up a ﬂaming pan.

Smother ﬂaming pan by covering

with a well-ﬁtted lid, cookie sheet,

or ﬂat tray. Flaming grease out-

side of pan can be extinguished

with baking soda or, if available,

a multipurpose dry chemical or

foam-type extinguisher.

Care and cleaning

•Clean cooktop with care. Some

cleaners could produce noxious

fumes if applied to a hot surface.

If a wet paper towel is used to

wipe spills on a hot cooking area,

be careful to avoid steam burns.

•Do not soak removable heating

elements in water. The element

will be damaged and shock or ﬁre

could result.

C OOK T OP SAFET Y

•Do not repair or replace any part

of the cooktop unless speciﬁcally

recommended in this manual. All

other servicing should be referred

to a qualiﬁed technician.

•Disconnect the electrical supply

before servicing the cooktop.

•Keep all switches oﬀ when unit is

not in use.

•Clean only parts listed in this

manual and use procedures

recommended.

•This appliance has been tested

for safe performance using con-

ventional cookware. Do not use

any devices or accessories that

are not speciﬁcally recommended

in this manual. Do not use eyelid

covers for the surface units or

stovetop grills. The use of devices

or accessories that are not ex-

pressly recommended in this

manual can create serious safety

hazards, result in performance

problems, and reduce the life of

the components of the appliance.

– SAVE THESE INSTRUCTIONS –

Optional ceramic surface

unit accessory

(p.n. RCM30DB/DQ)

(pp. 16-22)

Optional coil surface

unit accessory

(p.n. RCM10DB/DQ)

(pp. 9-15)

(Model RC8720ED comes

with nonremovable coil

surface units)

Control panel

(pp. 7, 8)

Vent Chamber

Drain jars

(Model RC8720ED only has

one jar, in the left bay.)

(p. 29)

Getting

to Know Your

Cooktop

This section contains captioned illustrations of your cooktop. Use them to become familiar with

the location and appearance of all parts and features. To help you ﬁnd information on speciﬁc

parts and features quickly, page references are included.

Vent fan

control knob

(p. 34)

Left rear

control knob

(pp. 7, 8)

Left front

control knob

(pp. 7, 8)

Right rear

control knob

(pp. 7, 8)

Surface unit

indicator light

(p. 7)

Right front

control knob

(pp. 7, 8)

Optional grill cover

accessory

(p.n. RCM50DB/Q)

(pp. 25, 26, 29)

Optional griddle

accessory

(p.n. RCM40DB)

(pp. 30-33)

Optional grill

element, grill-

rocks, and grates

(p.n. RCM20DB)

(pp. 23, 28, 29, 33)

Vent

Basins

Model and serial

number plate

NOTE: Grill and griddle accessories can be

installed in either basin on Model RC8700ED.

Coil and ceramic surface unit accessories can

be installed in both basins on Model RC8700ED.

On Model RC8720ED, the right side has

nonremovable coil surface units.

Control panel

Air grille

Controls

Using

Your cooktop’s easy-to-use controls will

work for all of the accessories. Please

review this section before cooking with your

cooktop to learn the few basics you’ll need

to use them correctly.

Turning the knobs

Push down on control knobs before

turning them to a setting. You can set

them anywhere between HI and LO.

NOTES:

•When the knob is set in any position,

other than OFF, you can turn it in any

direction without pushing down.

•When using the grill element (see pages

23-28), you can use either the whole grill

area or only half the grill area. To use the

whole area, turn on both the front and rear

control knobs. To use half the area, turn on

only one of the control knobs.

Surface unit indicator light

The Surface Unit Indicator Light on the

control panel will glow when

any surface unit/grill element

control knob is on.

Until you get used to the settings, use

the following as a guide for surface

element cooking.

SETTING RECOMMENDED USE

HI •To start foods cooking.

•To bring liquids to a boil.

7-10 •To hold a rapid boil.

•To fry chicken.

•Most frying, including

pancakes.

•To cook large amounts

of vegetables.

•For gravy, pudding, and

icing.

•To keep food cooking

after starting it on a

higher setting.

LO-2 •To keep food warm until

ready to serve.

wWARNING

Fire Hazard

Turn oﬀ all controls when done

cooking.

Failure to do so can result in death,

ﬁre, or burns.

3-4

5-6

C O N T R O L S

Caring for controls

NOTE: Let cooktop cool before cleaning.

Use this chart to help you clean your control knobs and panel.

WHAT TO USE

Sponge and warm,

soapy water

Dishwasher

Sponge and warm,

soapy water

Paper towel and

mild liquid soap

HOW TO CLEAN

•Turn knobs to OFF and pull

straight away from control panel.

•Wash, rinse, and dry well. Do

not soak.

•Do not use steel wool or gritty

cleansers. They may damage

the ﬁnish.

•Replace knobs. Make sure all

knobs point to OFF.

•Wash, wipe with clean water,

and dry well.

•Do not use steel wool or gritty

cleansers. They may damage

the ﬁnish.

•Do not spray cleaner directly on

panel. Spray cleaner on paper

towel.

PART

Control knobs

Control panel

C OIL ELEME N T S

To remove:

1. Make sure the control knobs are turned

oﬀ and the cooktop is cool.

Terminal

receptacle

2. Lift up on the “tab” located on the

accessory until the top of the accessory

clears the opening of the cooktop by

about two inches. Lifting the accessory

too high while still set ﬁrmly in receptacle

could damage the terminal plug.

3. To pull out the accessory, it by thehold

sides and from the terminalslide away

receptacle. Lift out when fully unplugged.

NOTE: Do not stack accessories where they

may fall or be damaged.

Tab

Opening

Using

Cookware tips

•Select a pan that is about the same size

as the surface unit.

•NOTE: For best results and greater

energy eﬃciency, use only ﬂat-bottomed

cookware that makes good contact with

the surface units. Cookware with rounded,

warped, ribbed (such as some porcelain

enamelware), or dented bottoms could

cause severe overheating, which damages

the cookware and/or surface unit.

You can, however, use the newer

cookware available with slightly indented

bottoms or very small expansion channels.

This cookware is specially designed to

provide the good contact needed for best

cooking results.

Also, woks, canners, and teakettles with

ﬂat bottoms suitable for use on your

cooktop are now available in most stores

that sell housewares.

C OIL ELEME N T S

•The pan should have straight sides and a

tight-ﬁtting lid.

•Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

•The pan material (metal or glass) aﬀects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

•Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

NOTES:

•If a surface unit stays red for a long time,

the bottom of the pan is not ﬂat enough or

is too small for the surface unit, or the

control has been left on HI after boiling.

Prolonged usage of utensils that are too

large could result in damage to the surface

unit, cooktop, wiring, and surrounding

areas. To prevent damage, use correct

utensils and turn control down to continue

cooking.

•Do not leave an empty utensil, or one

which has boiled dry, on a hot surface unit.

The utensil could overheat and damage

the utensil or surface unit.

Home canning information

To protect your cooktop:

•Use ﬂat-bottomed canners/pans for best

results.

•Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit and

which does not extend more than one inch

outside surface unit area. Large diameter

canners/pans, if not properly centered,

trap heat and can cause damage to the

cooktop.

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total

energy used in the home, cooking energy

can be used eﬃciently. Here are some tips

to help you save energy when using your

cooking product:

•Use pans with ﬂat bottoms, straight sides,

and tight-ﬁtting lids.

•Match the pan to the surface unit size.

•Cook with a minimum of liquid or fat to

help shorten cooking time.

•Preheat pans only when recommended

and for the shortest time possible.

•Start food on higher heat settings, then set

surface unit control on low or oﬀ to ﬁnish

cooking. Use retained heat for cooking

when possible.

•Turn on the surface unit only after placing

ﬁlled pan on the unit.

•Plan your meals for the most eﬃcient use

of the cooktop.

C OIL ELEME N T S

•Do not place canner on two surface units

at the same time. Too much heat will build

up and will damage the cooktop.

•Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

•Keep reﬂector bowls clean for best heat

reﬂection.

•To prolong the life of the elements:

– at a time.Prepare small batches

–Do not use elements for canning all

day.

•Refer to your canner manual for speciﬁc

instructions.

C OIL ELEME N T S

Caring for coil elements

Your coil element cooktop is designed for

easy care. You can do most cleaning with

items found around your home. Cleaning

your coil element cooktop whenever spills or

soiling occurs will help to keep it looking and

working like new.

NOTE: Let cooktop cool before cleaning.

Removing elements and

reflector bowls

Removing

1. Make sure all surface units are oﬀ and

cool before removing surface units and

reﬂector bowls.

2. Lift the edge of the unit, opposite the

receptacle, just enough to clear the

reﬂector bowl.

3. Pull the surface unit straight away from

the receptacle.

4. Lift out Seethe reﬂector bowl. “Cleaning

chart” on page 15 for cleaning instructions.

Replacing

1. Make sure all surface units are oﬀ and

cool before replacing surface units and

reﬂector bowls.

2. Line up openings in the reﬂector bowl

with the surface unit receptacle.

3. Hold the surface unit as level as possible

with the terminal just started into the

receptacle. Push the surface unit terminal

into the receptacle.

C OIL ELEME N T S

4. While terminal is pushed into the

receptacle as far as it will go, push

down the edge of the surface unit

opposite the receptacle.

NOTE: Reﬂector bowls reﬂect heat back to

the utensils on the surface units. They also

help catch spills. When they are kept clean,

they reﬂect heat better and look new longer.

If a reﬂector bowl gets discolored, some of

your utensils may not be ﬂat enough, or

some may be too large for the surface unit.

In either case, some of the heat that’s meant

to go into or around a utensil goes down and

heats the reﬂector bowl. This extra heat can

discolor it.

Cleaning chart

Use this chart to clean all parts of your coil element cooktop.

PART

Surface units

Chrome

reﬂector bowls

Exterior surfaces

(other than control

panel)/area under

cooktop

WHAT TO USE

No cleaning required

Warm, soapy water and

a nonabrasive, plastic

scrubbing pad

Sponge and warm,

soapy water

HOW TO CLEAN

•Spatters or spills will burn oﬀ.

•Do not immerse in water.

•Wash, rinse, and dry well.

•Clean often.

•Do not use gritty or harsh

cleansers.

•Wash, wipe with clean water,

and dry well.

•Use nonabrasive, plastic scrubbing

pad on heavily soiled areas.

•Do not use gritty or harsh cleans-

ers. They may damage the ﬁnish.

NOTE: Do not allow foods containing

acids (such as vinegar, tomato, or

lemon juice) to remain on surface.

Acids may remove the glossy ﬁnish.

Also wipe up milk or egg spills when

cooktop is cool.

NOTE: Never immerse the cartridge in water to clean. This can damage wiring. A drain hole

within the cartridge permits drainage of normal spills into the porcelain basin pan where it will

drain into the grease container. If needed, you can wipe the bottom of the cartridge clean with

detergent solution.

C OIL ELEME N T S

C ERAMIC SU R F AC E U N I T S

To remove:

1. Make sure the control knobs are turned

oﬀ and the cooktop is cool.

2. Lift up on the “tab” located on the

accessory until the top of the accessory

clears the opening of the cooktop by

about two inches. Lifting the accessory

too high while still set ﬁrmly in receptacle

could damage the terminal plug.

Opening

Tab

3. To pull out of the terminal, hold acces-

sory by the sides and fromslide away

the terminal receptacle. whenLift out

fully unplugged.

NOTE: Do not stack accessories where they

may fall or be damaged. Never store other

materials on top of a glass-ceramic acces-

sory since this could damage or mar the

surface.

Terminal

receptacle

Using

Cooking on the ceramic glass cooktop is

almost the same as cooking on coil surface

units. There are, however, a few diﬀerences:

•The surface unit will glow red when it is

turned on. You will see the element cycling

on (glowing red) and oﬀ – even on HI

setting – to maintain the proper tempera-

ture setting you have selected.

•Sliding metal pans on ceramic glass

cooktop surface could leave marks. Wiping

oﬀ the cooktop before and after each use

will help keep the surface free from stains

and provide the most even heating. See

pages 20-22 for care and cleaning

suggestions.

•When preparing foods which can be

easily scorched or over-cooked, start

cooking at a lower temperature setting and

gradually increase temperature as needed.

•Do not use or place plastic items any-

where on the cooktop.

Cookware tips

•Select a pan that is about the same size

as the surface unit.

•NOTE: For best results and greater

energy eﬃciency, use only ﬂat-bottomed

cookware that makes good contact with

the surface units. Cookware with rounded,

warped, ribbed (such as some porcelain

enamelware), or dented bottoms could

cause uneven heating and poor cooking

results.

C E R A M I C SU R F AC E U N I T S

Also, woks, canners, and teakettles with

ﬂat bottoms suitable for use on your

cooktop are now available in most stores

that sell housewares.

•The pan should have straight sides and a

tight-ﬁtting lid.

•Choose medium to heavy gauge (thick-

ness) pans that are fairly lightweight.

•The pan material (metal or glass) aﬀects

how fast heat transfers from the surface

unit through the pan material and how

evenly heat spreads over the pan bottom.

Choose pans that provide the best cooking

results.

•Handles should be made of sturdy, heat-

resistant material and be securely attached

to the pan.

•With your hand, feel the bottom of your

pans while they are cool for nicks and

scratches. Nicks and scratches on pan

bottoms will scratch the ceramic glass

cooktop.

•Make sure bottoms of pans are clean and

dry before using on cooktop.

•Avoid spillovers on cooktop. Use pans

with tall sides.

•Do not cook food directly on cooktop.

NOTE: Do not leave an empty utensil, or

one which has boiled dry, on a hot surface

unit. The utensil could overheat and damage

the utensil or surface unit.

Home canning information

•Acceptable canning pots should not be

oversized and must have a ﬂat bottom.

•Use the largest surface unit for best

results. Also, use a canner/pan which can

be centered over the surface unit.

•Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

•Refer to your canner manual for speciﬁc

instructions.

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total

energy used in the home, cooking energy

can be used eﬃciently. Here are some tips

to help you save energy when using your

cooking product:

•Use pans with ﬂat bottoms, straight sides,

and tight-ﬁtting lids.

•Match the pan to the surface unit size.

•Cook with a minimum of liquid or fat to

help shorten cooking time.

•Preheat pans only when recommended

and for the shortest time possible.

•Start food on higher heat settings, then set

surface unit control on low or oﬀ to ﬁnish

cooking. Use retained heat for cooking

when possible.

•Turn on the surface unit only after placing

ﬁlled pan on the unit.

•Plan your meals for the most eﬃcient use

of the cooktop.

C E R A M I C SU R F AC E U N I T S

center over

surface unit

1 inch

maximum

overhang

1" 1"

Pan

Flat Bottom

Surface unit

Caring for ceramic surface units

This cooktop is designed for easy care.

However, ceramic cooktops need to be

maintained diﬀerently than standard electric

open-coil elements. Foods spilled directly on

the cooktop will not burn oﬀ as on open-coil

elements. Because of this, the surface

should be dust free and soil free before

heating.

Your cooktop has been prepolished at the

factory for improved protection and clean-

ability. The Cooktop Polishing Creme (see

ordering information on page 21), a razor

scraper, and paper towels or a sponge are

all you need to clean your cooktop. For

proper cleaning methods, please review

“Cleaning tips” on pages 21. Follow them

after each use to ensure top performance

and to preserve that uniquely elegant look.

C E R A M I C SU R F AC E U N I T S

To avoid damaging the cooktop, follow

these instructions:

•Sugar spills and soils (such as jellies and

candy syrups) can cause pitting on the

cooktop if not removed while the ceramic

surface is still warm. Remove as soon as

possible after the spill occurs.

•Do not use the cooktop as a cutting

board.

•Do not allow anything that could melt (such

as plastic or aluminum foil) to come in

contact with the surface while it is hot.

•Do not use the ceramic cooktop to cook

popcorn that comes in prepackaged

aluminum containers. The container could

leave aluminum marks on the cooktop that

cannot be removed completely.

•Do not use steel wool, plastic cleaning

pads, abrasive, powdered cleansers,

chlorine bleach, rust remover, ammonia,

or glass cleaning products with ammonia.

These could damage the cooktop surface.

•Dropping heavy or hard objects on the

cooktop could crack it. Be careful with

heavy skillets. Do not store jars or cans

above the cooktop.

Cleaning chart

C E R A M I C SU R F AC E U N I T S

PART

Exterior surfaces

(other than control

panel and cooktop)/

area under cooktop

WHAT TO USE

Sponge and warm,

soapy water

HOW TO CLEAN

•Wash, wipe with clean water, and

dry well.

•Use nonabrasive, plastic scrubbing pad

on heavily soiled areas.

•Do not use gritty or harsh cleansers.

They may damage the ﬁnish.

NOTE: Do not allow foods containing

acids (such as vinegar, tomato, or lemon

juice) to remain on surface. Acids may

remove the glossy ﬁnish. Also, wipe up

milk or egg spills when cooktop is cool.

Grill

Installing

The grill is made up of two black grill grates,

a grill element, and two grill-rocks. To get the

grill accessory, order Part Number RCM20DB

from a Whirlpool service company or dealer

(see Step 2 on page 38) or call the Whirlpool

Consumer Assistance Center toll-free

1-800-253-1301.

To install:

1. Make sure the control knobs are turned off.

2. Place the two grill-rocks in the basin.

The basin must be empty. The grill-rock

handles must run parallel to the front of

the cooktop. You have to use the grill-

rocks because they hold up the grill

element.

Terminal

plug

Terminal

receptacle

Handle

Basin

Grill-rocks

3. Position the grill element with the

terminal plug towards the terminal

receptacle. Slide the element towards the

receptacle until the terminal plug is all the

way inside it. The grill element should rest

on the handles of the grill-rocks.

4. Place the grill grates on the top of the

cooktop.

continued on next page

To remove:

1. Make sure the control knobs are turned

oﬀ and the grill is cool.

2. Remove the grill grates.

3. Pull the grill element away from the

receptacle until it is unplugged. Remove

the grill-rocks.

NOTE: Lifting the element too high while

the plug is still in the receptacle could

damage the plug.

G R I L L

Using

Before you use the grill for the

first time:

1. Wash with warm, soapy water. Rinse

and dry. Never use a metal scrubbing

pad or gritty cleanser on the grill; these

will damage the nonstick surface.

2. After cleaning, lightly wipe the cooking

surface with cooking oil. This will prevent

the food from sticking.

Grilling tips

Choosing meat

•For best results, buy top grade meat.

Meat that is at least 3/4" thick will grill better

than thinner cuts.

Preparing to grill

•Meat that usually has a lot of fat will smoke

more when cooking and could cause ﬂare-

ups. However, fatty meat cooks faster than

lean meat. Trim fat from meat before

placing on the grill to prevent a large

amount of smoke or ﬂare-ups.

•Remove the grill cover before heating the

grill. Because a heated grill cover would

not look hot, someone could be burned if

they touched the cover. Heating the grill

cover could also damage the ﬁnish.

•Precondition grates by brushing them

with vegetable oil or spraying them with a

nonstick coating prior to each use.

•Score fat on the edges of steak, but do not

cut into the meat. This will prevent curling

while cooking.

•Preheat the grill on the HI setting for ﬁve or

ten minutes. Preheating makes meat taste

and look better. It also lets you quickly sear

the meat to help keep juices in.

•The fan turns on by itself while you are

using the grill. Do not use the grill if the fan

does not go on.

•Do not cover the entire cooking surface

with meat. Leave space between the food

items to help smoke and steam clear away

quickly.

What to use while grilling

•Use tongs with long handles or spatulas

for turning meats. Do not use forks be-

cause they make holes in the meat, letting

juices run out.

What not to use in the

grill area

•Do not use aluminum foil.

•Do not use charcoal or wood chips.

While cooking

•Before turning, let one side of meat cook

until it is as done as you want, or cook until

juices appear on the top of the meat. Turn

steaks and hamburgers just once; turning

and moving food causes it to lose juice.

•When basting meats or putting sauces on

food, remember that extra sauce winds up

inside your grill and does not improve the

food’s ﬂavor. Put on sauces during the last

15-20 minutes of cooking unless the recipe

tells you to do it diﬀerently. If you put on

too much of a sugary sauce, it will leave a

caramel-like glaze on the grill grates and

grill-rocks. This glaze is hard to clean.

•There are many meat marinades which

will help make less expensive cuts of meat

tender for cooking on the grill.

•Some foods, such as poultry and nonoily

ﬁsh, may need some extra fat. Brush with

oil or melted butter from time to time while

grilling.

•To help keep juices in meat, salt after

turning meat or after cooking is done.

G R I L L

continued on next page

Grilling tips (continued)

•If meat begins to cook too quickly, turn

the grill control knob to a lower setting.

•Grease drippings will ignite occasionally

to produce harmless puﬀs of ﬂame for a

second or two. This is normal while

cooking. If you have too many ﬂare-ups:

you need to clean the grill interior, you

have not trimmed the meat properly, or

there is too much fat in the meat.

•The grill element should glow a bright

cherry red.

What not to do while cooking

•Do not let optional grill-rocks become

overloaded with grease. Clean after

each use.

•Do not leave the optional grill while it is

cooking.

After grilling

•Clean the basin area after each use. Do

not allow the area under the grill to be-

come overloaded with grease.

•If grilled foods are done cooking before

you are ready to serve them, turn the

control knob to a low setting. Cover meat

with a single sheet of foil. Food will con-

tinue to cook.

•Do not place the grill cover over a heated

grill. Let the grill cool before putting the

cover in place.

NOTES:

•Do not set utensils or other items that

could cause scratches on the grill cover.

Do not set very hot containers on the cover

or handles, since these could mar or

change the color of the cover.

•Use the cover over the grill grates or

griddle only. Do not place the cover over

the coil or ceramic surface units.

wWARNING

Fire Hazard

Grease can cause large ﬂare-ups.

To put out ﬁre:

Make sure vent system has been

switched on.

Turn grill control oﬀ, cover grill with

large metal pan, and remove food

from grill.

Do not put water on a grease ﬁre.

To prevent ﬁre and burns:

Do not use pots or pans on grill.

They will become very hot.

Failure to follow the above can result

in death, ﬁre, or burns.

NOTES:

•Use only nylon or plastic utensils. The use

of metal utensils could scratch the nonstick

coating.

•When using nylon or plastic utensils, do

not leave them on the grill. They could

melt.

G R I L L

Grill chart

Preheat on HI for 5 or 10 minutes for best

ﬂavor. Cooking times and control settings

are approximate due to diﬀerences in meats

and electrical voltage. Use the following

chart as a guide to determine which cooking

times and settings work best for you. You

may need to adjust the cooking times to get

the taste and/or doneness you want.

COMMENTS

Turn after half the time.

Turn occasionally.

Turn once.

Turn occasionally.

Turn once.

Turn occasionally.

Pierce casing with a fork.

Turn once.

Turn occasionally. Brush with

glaze, if desired.

Turn occasionally.

Turn occasionally. Brush with

marinade or glaze during last

10 minutes.

COOKING TIME

(in minutes)

9-12

12-19

16-23

10-17

19-26

24-32

15-25

30-40

10-15

15-20

5-10

10-20

10-15

15-20

25-35

45-60

FOOD

Steak (1⁄2-3⁄ ")4

•Rare

•Medium

•Well-done

Steak (1-11⁄4")

•Rare

•Medium

•Well-done

Hamburgers (3-4 oz)

Pork chops (1⁄ -23⁄4")

Fully-cooked smoked

pork chops

Ham slices (1

⁄2")

Fully-cooked

sausages

•Hot dogs, brats

•Polish

Fresh sausage

•Links

•Patties

(21⁄2" diameter)

•Italian sausage

Lamb chops

Chicken

•Boneless breasts

•Pieces, bone-in

SETTING

continued on next page

G R I L L

Specyfikacje produktu

Marka:	Whirlpool
Kategoria:	piekarnik
Model:	RC8700EDW0

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