Instrukcja obsługi Whirlpool OMSR58RU0SX

Whirlpool piekarnik OMSR58RU0SX

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Whirlpool OMSR58RU0SX (18 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 3 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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1
EN
Owner’s Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is indicated
on the wall of the cooking
compartment)
5. Door
6. Door lock (locks the door while
automatic cleaning is in progress
and afterwards)
7. Top heating element/grill
8. Circular heating element (not
visible)
9. Identication plate (do not
remove)
10. embossing for drinking
water
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven o.
2. LIGHT
With the oven switched on, press
to turn the oven compartment lamp
on or o.
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
1
2
3
4
5
9
10
8
7
6
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release
it from seating.
2
ACCESSORIES
WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by holding
it tilted slightly upwards and resting the raised rear side
(pointing upwards) down rst.
Then slide it horizontally along the runners as far as
possible.
Other accessories, like the baking tray, are to be inserted
horizontally, letting them slide on the runners.
SLIDING SHELVES AND SHELF GUIDES
Before using the oven remove the protective tape [a]
and then remove the protective foil [b] from the sliding
runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the
lower hooks (1) and pull the the sliding runners upwards,
removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press
the lower part of the sliding runners against the shelf
guides, until the lower hooks are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part
of the guide, and pull it towards you to extract the support
and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the
cavity and initially insert the two pins into their lodgings.
Next, position the external part near its lodging, insert the
support, andrmly press towards the wall of the cavity to
make sure the shelf guide is properly secured.
3
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise
eectively. Turn the thermostat knob to the icon to activate
this function.
FORCED AIR
For cooking dierent foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to cook
dierent foods without odours being transferred from one
food to another.
PIZZA
For baking dierent types and sizes of pizza and
bread. It is a good idea to swap the position of the baking
trays halfway through cooking.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a
single shelf. Food is prevented from drying out excessively
by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched o during cooking but can be switched on again
by pressing .
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a dripping pan to collect the
cooking juices: position the pan on any of the levels below
the wire shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a dripping pan to collect
the cooking juices: position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
XL
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
We recommend turning the meat over during cooking to
ensure that both sides brown evenly. We also recommend
basting the joint every so often to prevent it from drying
out excessively.
A
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold.
STEAM +
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in the
cooking cycle. This function automatically manages the
ideal temperature for cooking a wide range of recipes; the
cooking times of the main dishes are shown in the relative
cooking table. Always activate the steam function when
the oven is cold, and after pouring 200 ml of drinking
water into the bottom of the cavity. To activate Steam+
function, the thermostat knob needs to be turned in to
position of icon.
FLEXI CLEAN PACK
SMARTCLEAN
The action of the steam released during this special
low-temperature cleaning cycle allows dirt and food
residues to be removed with ease. To activate the “Smart
Clean” function, pour 100-120 ml of drinking water on
the bottom of the oven then turn the selection knob and
the thermostat knob to the icon. It is best to use the
function for 35`. Activate the function when the oven is
cold. The position of the icon does not correspond to the
temperature reached during the cleaning cycle.
AUTOMATIC CLEANING - PYRO
For eliminating cooking spatters using a cycle at
very high temperature. To activate this function move
thermostat knob to . The position of the icon does not
correspond to the real temperature reached during the
cleaning cycle.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the rst time: Press until the icon and
the two digits for the hour start ashing on the display.
Use or to set the hour and press to conrm. The
two digits for the minutes will startashing. Use or to
set the minutes and press to conrm.
Please note: When the icon is ashing, for example following
lengthy power outages, you will need to reset the time.
2. SET THE POWER CONSUMPTION
By default the oven is programmed to work at a power
higher than 3kW (Hi). To operate the oven at a power that
is compatible with a domestic power supply less than 2,9
kW (Lo), you will need to change the settings.
To go to the change menu, turn the selection knob to ,
then turn it back to .
Press and hold and for ve seconds immediately
afterwards.
Use o to change the setting, then press and hold
for at least two seconds to conrm.

Specyfikacje produktu

Marka: Whirlpool
Kategoria: piekarnik
Model: OMSR58RU0SX

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