Instrukcja obsługi Whirlpool GBD279PVB

Whirlpool piekarnik GBD279PVB

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BUILT-IN ELECTRIC

CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada call 1-800-807-6777 or visit our website at

www.whirlpoolappliances.ca

FOUR ÉLECTRIQUE

ENCASTRÉ À

CONVECTION

Guide d'utilisation et d'entretien

Pour des questions à propos des caractéristiques, du fonctionnement/

rendement, des pièces, des accessoires ou du service, composez le :

1-800-807-6777 ou visitez notre site Web

www.whirlpoolappliances.ca

Table of Contents/Table des matières .................. 2

Models/Modèles

GBS279, GBS309, GBD279, GBD309

W10192042A

TABLE OF CONTENTS

OVEN SAFETY................................................................................2

ELECTRONIC OVEN CONTROL ...................................................4

Displays........................................................................................4

Start..............................................................................................4

Lower Oven Off/Cancel, Upper Oven Off Cancel

and Cancel Off .............................................................................4

Clock ............................................................................................4

Tones............................................................................................5

Fahrenheit and Celsius.................................................................5

Timer.............................................................................................5

Control Lock.................................................................................5

Oven Temperature Control ..........................................................5

OVEN USE.......................................................................................6

Aluminum Foil...............................................................................6

Positioning Racks and Bakeware................................................6

Bakeware......................................................................................7

Oven Vent.....................................................................................7

Meat Thermometer.......................................................................7

Sabbath Mode..............................................................................8

Baking and Roasting....................................................................9

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

Convect Conversion...................................................................13

Proofing Bread (single or upper ovens only) .............................14

Timed Cooking...........................................................................14

OVEN CARE..................................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Lights ................................................................................17

Oven Door ..................................................................................17

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................19

WARRANTY ..................................................................................20

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................21

TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22

Affichages...................................................................................22

Mise en marche..........................................................................22

Annulation/arrêt du four inférieur, Annulation/arrêt

du four supérieur et annulation arrêt..........................................22

Horloge.......................................................................................22

Signaux sonores.........................................................................23

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................23

Verrouillage des commandes.....................................................24

Commande de température du four ..........................................24

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson.........24

Ustensiles de cuisson ................................................................25

Évent du four ..............................................................................25

Thermomètre à viande ...............................................................25

Mode Sabbat..............................................................................26

Cuisson au four et rôtissage ......................................................27

Cuisson au gril maximum et économique .................................27

Cuisson par convection .............................................................28

Cuisson au four par convection .................................................29

Rôtissage par convection ..........................................................29

Cuisson au gril par convection...................................................30

Repas complet par convection..................................................31

Conversion de la température de convection............................31

Levée du pain.............................................................................33

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage .....................................................34

Nettoyage général......................................................................35

Lampes du four ..........................................................................36

Porte du four...............................................................................36

DÉPANNAGE.................................................................................37

ASSISTANCE OU SERVICE.........................................................38

GARANTIE.....................................................................................39

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

Specyfikacje produktu

Marka:	Whirlpool
Kategoria:	piekarnik
Model:	GBD279PVB

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