Instrukcja obsługi Whirlpool AKZM 837/IX

Whirlpool piekarnik AKZM 837/IX

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Whirlpool AKZM 837/IX (28 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 16 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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AKZM 837
User and maintenance manual
Bruksanvisning och underhållsinstruktioner
Bruks- og vedlikeholdsmanual
Vejledning i brug og rengøring
Käyttö- ja huolto-ohjeet
EN
DA
EN1
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
All safety warnings give specific details of the potential risk present and
indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an all-
pole disconnect switch with minimum contact gap of 3 mm must
be utilized.
- Do not use multiple plug adaptors if the oven is fitted with a plug.
- Do not use extension leads.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury.
EN3
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released by the
alcohol may catch fire upon coming into contact with the electrical
heating element.
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel
(only for ovens with cooking vessel supplied).
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with
local waste disposal regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
After unpacking the oven, make sure that it has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To
prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.
• Ensure the levelness of the oven support surface.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.
INSTALLATION
EN4
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician.
Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell
and fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical
cables of other appliances
do not touch hot parts
of the oven or become
trapped in the door.
- Do not expose the oven to atmospheric agents.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with
local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and
Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
Energy saving
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
The door will not open:
• Turn off the oven and restart it to see if the fault persists.
SAFEGUARDING THE ENVIRONMENT
DECLARATION OF CONFORMITY
TROUBLESHOOTING GUIDE
EN5
The electronic programmer does not work:
• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.
Specify in this case the number that follows the letter “ ”.
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original
spare parts will be used and repairs carried out correctly).
Oven exterior
IMPORTANT: Do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean it immediately with a damp microfibre cloth.
• Clean the surfaces with a damp microfibre cloth. If very dirty, add a few drops of neutral detergent to
the water. Dry with a dry cloth.
Oven interior: STARCLEAN™ cleaning cycle
IMPORTANT: Do not use corrosive or abrasive de rasive sponges, metal tergents. Do not use ab
scrapers or scouring pads different from the sponge provided. Their use could eventually ruin the
enamelled surfaces. Only use non-abrasive sponges to clean the door glass.
The cavity of this oven is coated with a special formula enamel (nickel-free) enabling easily cleaning using
just water and the cellulose cloth provided. The cellulose cloth is washable and reusable until worn, and
can be purchased from the Customer Care Service. Washing the cloth in a washing-machine and drying it
in a dryer is inadvisable.
STARCLEAN™ cleaning cycle
To keep the oven in best condition, carry out the STARCLEAN™ cleaning cycle after each use. The cycle
takes 35 minutes, including a cooling stage, and must be carried out as follows:
1. Proceed with oven cold.
2. Wet the cellulose cloth provided under running water and wring it out so that it does not drip.
3. Open the oven door and remove the enamelled accessories.
4. Cover the bottom of the oven completely with the cellulose cloth.
5. Distribute 350 ml of water evenly on the cellulose cloth. A smaller or greater amount of water could
compromise proper functioning of the cycle.
6. Close the oven door.
7. Select the symbol with the functions knob: the word STARCLEAN™ appears on the display.
AFTER-SALES SERVICE
CLEANING
WARNING - Never use steam cleaners.
- Clean the appliance when it is cold.
- Disconnect the appliance from the power supply.
EN6
8. Press button to confirm the choice and start the cleaning cycle. To prevent steam coming out, do
not open the door during the cycle.
9. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven.
10. Then start cleaning using the sponge provided, moistened with hot water (cleaning could be
compromised if delayed by more than 15 minutes).
Particularly stubborn grime
To eliminate particularly stubborn grime, repeat the STARCLEAN™ cycle and add a few drops of neutral
detergent while removing the grime.
Cleaning inside glass
The inside surface of the door glass has a special coating that makes it easy to cleaning.
To keep the door glass in best condition,
after every STARCLEAN™
cleaning cycle, clea
n the glass using just
water and a non-abrasive sponge.
Add a few drops of neutral detergent to the water to eliminate any greasy residuals.
NOTES:
• The oven door can be removed to facilitate cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered to clean the roof of the
appliance.
• During prolonged cooking of foods containing lots of water (e.g. pizza, vegetables, etc.),
condensation may form inside the door and on the seal. Dry with a cloth or sponge when the
oven is cold.
Accessories:
• Soak the accessories in water with washing up detergent after use, handling them with oven gloves if
still hot.
• Food residues can be removed using a suitable brush or sponge.
• Do not put the enamelled accessories in a dishwasher. The harsh detergents normally used in
dishwashers can permanently damage the enamel.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn
it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
MAINTENANCE
WARNING - Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2
EN7
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 3).
3. Use a screwdriver to prise off the lamp cover (Fig. 7).
4. Replace the lamp (see note for lamp type) (Fig. 8).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for
household room illumination (Commission Regulation (EC) No 244/2009).
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
Fig. 3 Fig. 4 Fig. 5
Fig. 6 Fig. 7 Fig. 8 Fig. 9
EN8
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Circular heating element (not visible)
7. Fan
8. Turnspit (if present)
9. Lower heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
N.B.:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a
while.
- When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or
as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY: the drip tray is desi
gned to be positioned under the wire shelf in order to collect fat or as
an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
D. MEAT PROBE: to measure the core temperature of food during cooking.
E. CELLULOSE CLOTH: to be used for the STARCLEAN™ cleaning cycle.
IMPORTANT:Only use the cellulose cloth provided.
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSTRUCTIONS FOR OVEN USE
Fig. A Fig. B Fig. C Fig. D Fig. E
13
EN9
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat
section “B” facing upwards (Fig. 2).
CONTROL PANEL DESCRIPTION
ELECTRONIC PROGRAMMER
1. FUNCTION SELECTOR KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
N.B.:the two knobs are retractable. Press the knobs in the middle and they pop up.
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
LIST OF FUNCTIONS
Turn the “Functions” knob to any position and the oven switches on: the display sh
ows the functions or the
associated submenus.
The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,
SETTINGS, RECIPES and SHORTCUTS.
A. Symbol for highlighted function
B. Highlighted function can be selected by pressing
C. Description of highlighted function
D. Other available and selectable functions.
FUNCTION DETAILS
After selection of the desired function, the display will show further options and related details.
To move between the different areas, turn the “Browse” knob: the cursor
moves to the adjustable values,
following the order described above. Press button to select the value, change it by turning the “Browse”
knob and confirm with button .
Fig. 1 Fig. 2
1 23 4
Speacials: For defrosting food
Warm Keeping
Frozen Food
Defrosting
DISPLAY
Specials: For defrosting food
Warm Keeping
Frozen Food
Defrost
A
D
C
B
Zone Zone 3 4
Zone 5
Zone 2
Zone 1Cursor
PREHEAT
Yes
TEMPERATURE
180°C
COOK TIME
END TIME
Convection Bake --:--
--:--
Start
EN10
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING
THE TIME
For correct use of the oven, when it is switched on for the first time
you will have to select the desired
language and set the correct time.
Proceed as follows:
1. Turn the “Functions” knob to any position: the display will show the list of the first three available
languages.
2. Turn the “Browse” knob to scroll the list.
3. When the desired language is highlighted, press to select it.
After language selection, the display will flash 12:00.
4. Set the time by turning the “Browse” knob.
5. Confirm your setting by pressing .
SELECTING COOKING FUNCTIONS
1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated
submenus.
N.B.:for the list and description of functions, see the specific table at page16 and at page17.
2. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen
function is highlighted in white in the centre of the screen. To select it, press .
3. the cooking settings are shown on the display. If the pre-set values are those desired, turn the
“Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated
above to change them.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Check that the cursor is positioned next to the temperature value (zone 3); press button to select
the parameter to be changed: the temperature values flash.
2. Set the desired value by turning the “Browse” knob and press to confirm.
3. Turn the “Browse” knob to position the cursor at START and then press .
4. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking.
The set temperature can also be changed during cooking by following the same procedure.
5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be
switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the
“Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the
temperature inside the oven.
PREHEAT
Yes
TEMPERATURE
180°C
COOK TIME
END TIME
Convection Bake --:--
--:--
St art PREHEAT
Yes
TEMPERATURE
180°C
COOK TIME
END TIME
Convection Bake --:--
--:--
St art
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional --:--
--:--
Start PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
EN11
PREHEATING THE OVEN
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1. Turn the “Browse” knob to position the cursor at preheating.
2. Press button to select the setting: No” flashes on the display.
3. Change the setting by turning the “Browse” knob: “Yes” appears on the display.
4. To confirm your choice, press button .
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. The submenus are available and selectable by turning the “Browse” knob to position the cursor at
“COOKING TIME”.
2. Press button to select the setting; “00:00” flashes on the display.
3. Change the value by turning the “Browse” knob to display the desired cooking time.
4. Confirm the selected value by pressing button :
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
your dish. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows “+/- to prolong, to brown”. Press
button , and the oven
starts a 5 minute browning cycle. This function can only be used once after cooking.
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
PREHEAT
Ye s
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start PREHEAT
Ye s
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional --:--
--:--
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional 19:01
00:01
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional 19:01
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 19:20
- 00:30
Start
EN12
SETTING END OF COOKING TIME / DELAYED START
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once cooking time has been set. This setting is only possible when
pre-heating is not required for the selected function.
After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end
of cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to position the cursor at the end of cooking time.
2. Press button to select the setting: the end of cooking time flashes.
3. To delay the end of cooking time, turn the “Browse” knob to set the desired value.
4. Confirm the selected value by pressing button :
5. Turn the “Browse” knob to position the cursor at START and then press .
6. The display indicates which shelf food should be placed on. Do as instructed and press to start
cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set
time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of
cooking time is set to 20:10, the oven will begin cooking at 19:50).
N.B.:During the interval before cooking starts, the oven can in any case be switched on by turning
the “Browse” knob to position the cursor at “Start” and then pressing .
At any time, set values (temperature, grill setting, cooking time) can be changed as described in
previous paragraphs.
TIMER
This function can be used only with the oven switched off and is useful, for example, for monitoring the
cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes.
1. With the oven off, press button : the display will show “00:00:00”.
2. Turn the “Browse” knob to select the desired time.
3. Press button to start the countdown. When the set time has elapsed, the display will show
“00:00:00” and an acoustic signal will sound. At this point the time can be prolonged, proceeding as
described above, or the timer can be deactivated by pressing button (the time of day will be shown
on the display).
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 19:20
- 00:30
Start PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 19:20
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 20:10
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 20:10
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 20:10
- 00:29
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional 20:10
- 00:30
Start

Specyfikacje produktu

Marka: Whirlpool
Kategoria: piekarnik
Model: AKZM 837/IX

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