Instrukcja obsługi WestBend 72112

WestBend Niesklasyfikowane 72112

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1
WEST BEND®
ELECTRIC SKILLET
Register this and other West Bend® products through our website: www.westbend.com
Recipes and Instructions
To prevent personal injury or property damage, read and follow the instructions and warnings in this care and use
instruction manual.
L-5486
IMPORTANT SAFEGUARDS
Use electricity safely and wisely! Observe safety precautions when using your skillet including the following:
• Read all instructions before using.
• If the skillet features unassembled handle/legs, be sure they are assembled and fastened properly. See assembly
instructions on page 2.
• Always attach heat control to skillet first, then plug cord into wall outlet. After cooking and serving, turn heat control
to “off” and unplug from wall outlet. Let skillet cool before removing heat control.
• Do not leave skillet plugged in when it is not being used.
• Skillet should always be unplugged before cleaning.
• Do not let cord touch hot surfaces or hang over the edge of counter, table or other surface area.
• Your skillet and its heat control should not be used outdoors, placed near a hot gas or electric burner or placed in a
heated oven.
• Do not immerse heat control, its cord and plug in water or other liquid.
• Do not touch skillet or its cover when they are hot. Use handles and knobs for lifting and carrying. Be very careful
when moving skillet if it contains hot liquid. Let cool before pouring out.
• Supervise closely when skillet is being used by or near children.
• Use your skillet only for cooking tasks described in this booklet. Do not use attachments with your skillet unless
recommended by The West Bend Company.
• Do not use your skillet if it or its cord or heat control has been damaged or if it is not working properly. Contact the
West Bend Company Customer Service Department.
SAVE THESE INSTRUCTIONS
Your skillet needs no special care other than cleaning. If servicing becomes necessary, return your skillet to The West
Bend Company. See Warranty information for service details. Do not attempt to repair it yourself.
WARNING: To prevent personal injury or property damage, always unplug this and other appliances when not in use.
For Household use only.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature this plug will fit in a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
SPECIAL NOTE: This booklet contains instructions for electric skillets with different styles of covers made of different
materials such as metal or glass. These different covers require special care and handling. Be sure to follow the correct
care and handling instructions for your particular skillet cover.
INSTRUCTIONS FOR USE AND CARE
• Clean Before Using.
CAUTION: To prevent personal injury or electric shock, always remove heat control before immersing this product in
water. Do not immerse the heat control its cord and plug in water or other liquid.
2
Wash skillet, cover and rack if included, in hot soapy water with a sponge or dishcloth to remove any manufacturing oils.
Rinse thoroughly, then dry, including terminal pins inside socket of skillet where heat control fits.
• Condition the Non-Stick Interior Surface
The non-stick surface must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil with paper
toweling or a soft cloth over the entire interior surface. Let oil remain on the surface. The skillet is now ready for use.
• Assemble Handle/Legs Before Using (unassembled models only).
CAUTION: To prevent personal injury or property damage, be sure handles/legs are securely attached before use. Never
use skillet without attached handle/legs. Make sure that screws are inserted straight into skillet mounting projections for
proper assembly. To prevent stripping of threads do not over tighten screws.
*Handle/Leg Assembly
Parts Included: Position one handle/leg on
2 Handle/Legs side of skillet with socket.
4 Long Screws
2 Leveling Washers
Tool Required:
Common Slotted or Phillips Screwdriver
1. Place skillet upside down on tabletop or countertop.
2. Position first handle/leg on side of skillet with socket, lining up holes in legs with mounting projections on skillet.
See Diagram 1.
3. Using appropriate screwdriver securely attach handle/leg with two of the long screws provided. See Diagram 1.
Repeat Steps 1 and 2 to assemble second handle/leg on opposite side of skillet.
4. To assure proper installation of skillet handle/legs, place assembled skillet right side up on a flat surface and lift with
handles. Handles should feel tightly secured.
5. If the skillet rocks when placed on a flat surface, remove screw on the leg which is not resting on the surface. Install
one of the enclosed washers between the skillet mounting projection and leg. Replace the screw following instructions
3 and 4 above. If the skillet is not level after the addition of the washer, add the second leveling washer in the same
manner to the opposite leg not resting on surface.
SPECIAL SAFEGUARDS FOR GLASS COVER
CAUTION: Failure to follow these instructions may cause immediate or later breakage of glass cover, which can result in
personal injury or property damage. Carefully read and follow the safeguards below:
CAUTION: Glass cover can shatter from direct heat.
• DO NOT place cover under broiler, microwave browning element or in a toaster oven.
• DO NOT set glass cover on hot burner or on oven heat vent.
• DO NOT use cover if it has been used in the above manners even if it does not look damaged. See Warranty section in
this booklet on how to obtain a replacement cover.
CAUTION: Glass cover can shatter if cooled suddenly. Avoid severe temperature change.
• DO NOT set hot glass cover on cold or wet surface; let cover cool before placing in water.
• ALWAYS handle hot cover with dry oven mitts; do not use wet cloths.
• ALWAYS set hot glass cover on dry, heat-protective surface for gradual cooling.
CAUTION: Chips, cracks, or deep scratches weaken the glass cover. Weakened glass can shatter during use.
• DO NOT use cover if chipped, cracked or scratched. Discard immediately. See Warranty section in this booklet on
how to obtain a replacement cover.
• ALWAYS follow care and use instructions in this booklet to avoid chip, cracks and scratches due to hitting rims, using
metal utensils, using abrasive scouring pads or cleansers or from accidental impact.
CAUTION: To prevent personal injury or steam burns when removing cover from skillet base:
• ALWAYS use oven mitts or hot pads when removing or replacing glass cover.
• ALWAYS tilt cover toward you to prevent steam burns.
3
COOKING INSTRUCTIONS
• Operating the Skillet.
1. Always use skillet on a dry, level, heat-resistant surface. Do not block airflow under the skillet. Be sure your hands
are dry.
2. Attach heat control to skillet, making sure it is set at “OFF”. Plug cord into a 120 volt, AC electrical outlet ONLY.
CAUTION: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do not
use your product if it or its cord has been damaged or if it is not working properly.
CAUTION: Your skillet has a short cord as a safety precaution to prevent personal injury or property damage resulting
from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this skillet without
close adult supervision. If you must use a longer cordset or an extension cord when using the skillet, the cord must be
arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by
children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you
use must be the same or more than the wattage of the skillet (wattage is stamped on underside of skillet).
3. Preheat skillet, uncovered, for 2 to 4 minutes until desired temperature is reached, unless recipe states
not to preheat. Signal light on heat control will be on while skillet is heating.
4. Refer to the Temperature Guide in this booklet for selecting the correct heat setting. (If food is frozen,
use heat setting as indicated, but allow longer cooking time.)
5. When the signal light on the heat control goes out indicating that the cooking temperature has been
reached, add the food. Heat may be increased or decreased, depending upon personal preference and
the type or amount of food being prepared. The signal light will go on and off during cooking to
indicate that proper temperature is being maintained.
6. At the end of the cooking period, set the heat control at WARM for serving, or at OFF if food will be
removed immediately from skillet. After dial is set at OFF, unplug cord from wall outlet.
CAUTION: To prevent personal injury or property damage, handle the heat control carefully if you remove it from the
product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let it touch any thing
or surface which may burn.
• Using Adjustable Steam Vent.
Skillet cover features an adjustable steam vent built into base of the cover knob. To open vent, move flat disc in direction of
“open” arrow as printed on disc. To close vent, move disc in direction of “close” arrow as printed on disc. Typically, the
steam vent should be closed to retain moisture when simmering or roasting foods. Open steam vent to release moisture
when frying foods or to reduce liquid.
• Using Cover Rest
If cover features a cover rest, you can use it to hold the cover open when checking foods during cooking. Securely attach
notched opening of cover rest on side of skillet (without handle). To replace cover onto skillet, lift cover off and place
cover on skillet.
CAUTION: To prevent personal injury or property damage, never attach cover rest to skillet when serving foods. Always
remove cover from skillet when serving.
• Cooking with Butter, Shortening and Oil.
Foods may be prepared with or without butter, shortening or oil. When frying, using a small amount will improve the
flavor, color and/or crispness of meat, fish, poultry and eggs. Skillet is not designed to deep fry. Never use more that one
cup of vegetable or peanut oil for shallow pan frying. Meat may be cooked in its own juices if skillet is covered and heat
control set at SIMMER.
• Using Cooking Tools on the Non-Stick Surface.
Plastic, rubber and wooden cooking tools are recommended for use on the non-stick surface. Smooth-edged metal cooking
tools may be used with care. However, do not use sharp-edged metal tools (forks, knives, mashers, beaters or food
choppers) as scratching may occur. Minor scratching will affect only the appearance of the surface; it will not harm its
non-stick property or the food prepared in the skillet.
CLEANING INSTRUCTIONS
• Clean After Every Use.
To keep your skillet looking attractive and cooking efficiently, clean it thoroughly after each use.

Specyfikacje produktu

Marka: WestBend
Kategoria: Niesklasyfikowane
Model: 72112

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