Instrukcja obsługi Weber Summit S-470

Weber Rożen Summit S-470

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YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury,

death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions

must be left with the owner and the owner

should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

56211 02/28/11 LP

US - ENGLISH

#56211

m WARNING: Do not ignite this appliance

without first reading the BURNER

IGNITION sections of this manual.

470

Guía del Propietario del Asador de Gas Licuado de Propano - Pg. 37

Guide de L’Utilisateur du Grill à Gaz PL - Pg. 73

GAS GRILL

LP Gas Grill Owner’s Guide

ESNA

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or

death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber® gas

barbecue should be checked for gas leaks and burner

obstructions before use. See instructions in this manual for

correct procedures.

m Do not operate the Weber® gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks.

m Combustible materials should never be within 24 inches (61

cm) of the back or sides of your Weber® gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

m Your Weber® gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot.

Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber® gas barbecue. It will be hot during cooking or

cleaning and should never be left unattended, or moved

while in operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before

attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber® gas

barbecue.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber® gas barbecue should be thoroughly cleaned on

a regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or

liquid propane gas in a natural gas unit is dangerous and

will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

barbecue.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause

cancer, birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly

instructions.

m Do not build this model of grill in any built-in or slide-in

construction. Ignoring this Warning could cause a fire or

an explosion that can damage property and cause serious

bodily injury or death.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the

state of California to cause cancer, birth defects or other

reproductive harm.

(Wash hands after handling this product.)

LIQUID PROPANE GAS UNITS ONLY:

m Use the pressure regulator and hose assembly that is

supplied with your Weber® gas barbecue.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in

operation.

m A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do

not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

WARNINGS

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TAbLE oF coNTENTS

WARNINGS ..........................................2

TAbLE oF coNTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

EXPLoDED VIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

EXPLoDED VIEW LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

WARRANTY .........................................6

GENERAL INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CANADIAN INSTALLATION 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

STORAGE AND/OR NONUSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

GAS INSTRUcTIoNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS 8 . . . . . . . . . .

IMPORTANT LP CYLINDER INFORMATION 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . .

LEAK CHECK PREPARATION 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHECK FOR GAS LEAKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

REFILLING THE LIQUID PROPANE CYLINDER . . . . . . . . . . . . . . . . . . . . . . . . . 13

LIGHT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

WEBER® GRILL OUT™ HANDLE LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

LIGHTED CONTROL KNOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

bEFoRE USING THE GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . .14

FUEL LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN . . . . . . . . . . . . . . . . 14

HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SNAP IGNITIoN oPERATIoN . . . . . . . . . . . . . . . . . . . . . . . . . . 15

mAIN bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . . 16

MAIN BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

MAIN BURNER MANUAL IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

GRILLING TIPS & HELPFUL HINTS . . . . . . . . . . . . . . . . . . . . . 18

PREHEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

COVERED COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

DRIPPINGS AND GREASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

FLAVORIZER® SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

SEAR STATION® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

cooKING mETHoDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

DIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

INDIRECT COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SIDE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . . 20

SIDE BURNER IGNITION 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SIDE BURNER MANUAL IGNITION 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SEAR STATIoN® IGNITIoN & USAGE . . . . . . . . . . . . . . . . . . . . 22

SEAR STATION® BURNER IGNITION 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SEAR STATION® BURNER MANUAL IGNITION 23 . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

USING THE SEAR STATION® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

SmoKER bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . . . . .24

SMOKER BURNER IGNITION 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SMOKER BURNER MANUAL IGNITION 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

USING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

CLEANING THE SMOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

RoTISSERIE bURNER IGNITIoN & USAGE . . . . . . . . . . . . . . .27

ROTISSERIE BURNER IGNITION 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ROTISSERIE BURNER MANUAL IGNITION 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TO EXTINGUISH 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

IMPORTANT SAFEGUARDS 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OPERATING THE ROTISSERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

ROTISSERIE COOKING 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ROTISSERIE MOTOR STORAGE 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

SIDE bURNER TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . 31

SEAR STATIoN® TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . 32

RoTISSERIE TRoUbLESHooTING . . . . . . . . . . . . . . . . . . . . . .32

GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING . . . . . . . 32

mAINTENANcE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

CLEANING 33 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WEBER® SPIDER/INSECT SCREENS 33 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BURNER TUBE CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

REPLACING MAIN BURNERS 34 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SIDE BURNER MAINTENANCE 35 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNUAL MAINTENANCE 36 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1SUMMIT_470_LP_US_ 2001 11

EXPLoDED VIEW

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1. Shroud Hardware

2. Shroud

3. Thermometer

4. Thermometer Bezel

5. Handle

6. Grill Out™ Handle Light

7. Rotisserie Motor

8. Rotisserie Bracket

9. Warming Rack

10. Cooking Grate

11. Flavorizer® Bar

12. Burner Tube

13. Side Table

14. Left Tool Holder

15. Control Panel Wiring Harness

16. Manifold

17. Control Panel

18. Small Knob Bezel

19. Small Knob

20. Large Knob

21. Large Knob Bezel

22. Sear Station® Knob

23. Battery Housing

24. Water Baffle / Heat Shield

25. Disposable Drip Pan

26. Slide Out Grease Tray

27. Catch Pan

28. Catch Pan Holder

29. Left Door

30. Door Handle

31. Right Door

32. Left Frame Panel

33. Bottom Panel

34. IR Burner Cover

35. Infrared Burner

36. IR Burner Box

37. IR Burner Igniter Wire

38. Thermocouple

39. IR Burner Hose

40. Rotisserie Spit Assembly

41. Smoker Box

42. Smoker Bar

43. Smoker Burner

44. Sear Station® Burner

45. Side Burner

46. Cookbox

47. Bulkhead

48. Manifold Hose

49. Side Burner Lid

50. Side Burner Table

51. Hose / Regulator

52. Right Tool Holder

53. Side Burner Hose

54. Frame Support

55. Back Panel

56. Right Frame Panel

57. Tank Scale

58. LED Tank Scale Assembly

59. Tank Glide

60. Matchstick Holder

61. Caster

62. Locking Caster

EXPLoDED VIEW LIST

WARRANTY

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this

Weber® gas grill that it will be free of defects in material and workmanship from the date of purchase

as follows:

Aluminum castings: years (2 years on paint; excludes fading) 25

Stainless steel shroud: 25 years

Porcelain-enameled shroud: 25 years

Stainless steel burner tubes: 10 years

Stainless steel cooking grates: 5 years no rust through or burn through

Stainless steel Flavorizer® bars: 5 years no rust through or burn through

Porcelain-enameled cast-iron cooking grates: 5 years no rust through or burn through

Porcelain-enameled cooking grates: 3 years no rust through or burn through

Porcelain-enameled Flavorizer® bars: 2 years no rust through or burn through

Infrared rotisserie burner: 2 years

All remaining parts: 2 years

when assembled and operated in accordance with the printed instructions accompanying it. Weber

may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR

SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under

normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are

defective. Before returning any parts, contact the Customer Service Representative in your area

using the contact information on our website. If Weber confirms the defect and approves the claim,

Weber will elect to replace such parts without charge. If you are required to return defective parts,

transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage

prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,

misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or

service, or failure to perform normal and routine maintenance, including but not limited to damage

caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes

or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not

covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties

of merchantability and fitness are limited in duration to the period of coverage of this express written

Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this

limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not

apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in

connection with the sale, installation, use, removal, return, or replacement of its equipment; and no

such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS LLC

Customer Service Center

1890 Roselle Road, Suite 308

Schaumburg, IL 60195

USA

For replacement parts call:

1-800-446-1071

Visit www.weber.com®, select your country of origin, and register your grill today.

WWW.WEbER.com ®7

Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber

gas barbecue you can grill, barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances. The closed lid and Flavorizer

® bars produce

that “outdoor” flavor in the food.

The Weber® gas barbecue is portable so you can easily change its location in your yard

or on your patio. Portability means you can take your Weber

® gas barbecue with, if you

move.

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than

charcoal fuel.

• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour

Weber® gas barbecue. Please read the instructions carefully before using your

Weber® gas barbecue. Improper assembly can be dangerous.

• Notforusebychildren.

• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• ThepressureregulatorsuppliedwiththeWeber

® gas barbecue must be used. This

regulator is set for 11 inches of water column (pressure).

• ThisWeber® gas barbecue is designed for use with liquid propane (LP) gas only. Do

not use with natural (piped in city) gas. The valves, orifices, hose and regulator are for

LP gas only.

• Donotusewithcharcoalfuel.

• Checkthattheareaunderthecontrolpanelandtheslideoutgreasetrayarefree

from debris that might obstruct the flow of combustion or ventilation air.

• TheareasaroundtheLPcylindermustbefreeandclearfromdebris.

• Replacementpressureregulatorsandhoseassembliesmustbethosespecifiedby

Weber-Stephen Products LLC.

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In

Canada the installation of this appliance must comply with local codes and/or Standard

CSA-B149.2 (Propane Storage and Handling Code).

OPERATING

m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway

or any other enclosed area.

m WARNING: Keep ventilation openings for cylinder enclosure

free and clear from debris.

m WARNING: Your Weber® gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Your Weber® gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

m WARNING: Do not use the barbecue within 24 inches of

combustible materials.

m WARNING: The entire cookbox gets hot when in use. Do not

leave unattended.

m WARNING: Keep electrical supply cord and the fuel supply

hose away from heated surfaces.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible

materials.

m WARNING: Never store an extra (spare) LP cylinder under or

near the Weber® gas barbecue.

m WARNING: The LP cylinder used with your barbecue must

be with a listed OPD (Overfilling Prevention Device) and

a QCC1 or Type 1 (CGA810) cylinder connection. The

cylinder connection must be compatible with the barbecue

connection.

STORAGE AND/OR NONUSE

• ThegasmustbeturnedoffattheliquidpropanecylinderwhentheWeber

® gas

barbecue is not in use.

• WhentheWeber® gas barbecue is stored indoors, the gas supply must be

DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.

• LPcylindermustbestoredoutdoorsinawell-ventilatedareaoutofreachofchildren.

Disconnected LP cylinder must not be stored in a building, garage or any other

enclosed area.

• WhentheLPcylinderisnotdisconnectedfromtheWeber

® gas barbecue, the

appliance and LP tank must be kept outdoors in a well-ventilated space.

• TheWeber

® gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (Refer to “MAINTENANCE/ANNUAL

MAINTENANCE”).

• Checkthattheareasunderthecontrolpanelandthedriptrayarefreefromdebris

that might obstruct the flow of combustion or ventilation air.

• TheSpider/Insectscreensshouldalsobecheckedforanyobstructions.(Referto

“MAINTENANCE/ANNUAL MAINTENANCE”).

GENERAL INSTRUcTIoNS

GAS INSTRUcTIoNS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS

• LiquidPropane(LP)gasisapetroleumproductasaregasolineandnaturalgas.LP

gas is a gas at regular temperatures and pressures. Under moderate pressure, inside

a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes

and becomes gas.

• LPgashasanodorsimilartonaturalgas.Youshouldbeawareofthisodor.

• LPgasisheavierthanair.LeakingLPgasmaycollectinlowareasandprevent

dispersion.

• Tofill,taketheLPcylindertoagaspropanedealer,orlookup“gas-propane”inthe

phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,

who fills the tank by weight. IMPROPER FILLING IS

DANGEROUS.

• AirmustberemovedfromanewLPcylinderbeforetheinitialfilling.YourLPdealeris

equipped to do this.

• TheLPcylindermustbeinstalled,transported,andstoredinanuprightposition.LP

cylinders should not be dropped or handled roughly.

• NeverstoreortransporttheLPcylinderwheretemperaturescanreach125°F(toohot

to hold by hand — for example: do not leave the LP cylinder in a car on a hot day).

Note: A refill will last about 18-20 hours of cooking time at normal use. The fuel scale, a

feature on some of our grills, will indicate the propane supply so you can refill before

running out. You do not have to run out before you refill.

• Treat“empty”LPcylinderswiththesamecareaswhenfull.EvenwhentheLPtank

is empty of liquid there still may be gas pressure in the cylinder. Always close the

cylinder valve before disconnecting.

m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

• DonotuseadamagedLPcylinder.DentedorrustyLPcylindersorLPcylinders

with a damaged valve may be hazardous and should be replaced with a new one

immediately.

• ThejointwherethehoseconnectstotheLPcylindermustbeleaktestedeachtime

the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.

• Besuretheregulatorismountedwiththesmallventholepointeddownwardsothatit

will not collect water. This vent should be free of dirt, grease, bugs etc.

• ThegasconnectionssuppliedwithyourWeber

® gas appliance have been designed

and tested to meet 100% CSA and ANSI requirements.

m WARNING: Replacement LP tanks must match the regulator

connection supplied with this Weber® gas appliance.

Liquid Propane Cylinder Requirements

• ChecktobesurecylindershaveaD.O.T.certification(1), and date tested is within (2)

five years of use. Your LP gas supplier can do this for you.

• AllLPtanksupplysystemsmustincludeacollartoprotectthecylindervalve.

• TheLPcylindermustbea20-lb.sizeapproximately18¼incheshigh,12¼inchesin

diameter.

• ThecylindermustbeconstructedandmarkedinaccordancewiththeSpecifications

for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the

National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes or

Transportation of Dangerous Goods; and Commission, as applicable.

Canadian Liquid Propane Cylinder Requirements

Note: Your retailer can help you match a replacement tank to your barbecue.

• TheLPcylindermustbeconstructedandmarkedinaccordancewiththe

specifications for LP gas cylinders, T.C.

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GAS INSTRUcTIoNS

234

2345

TYPE 1 coNNEcTIVE coUPLING

1Type 1 Valve

2Hand Wheel

3External Thread

4Thermally Sensitive Nut

5Propane Regulator

The Liquid Propane Cylinder

All Weber® liquid propane gas grill regulators are equipped with a UL-Listed tank

connection as per the latest edition of ANSI Z21.58. This will require a liquid propane

tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1

coupling allows you to make a fast and totally safe hookup between your gas grill and

your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is

not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully

engaged into the coupling.

m WARNING: Make sure that the LP cylinder valve is closed.

Close by turning valve clockwise.

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or flames will result in a fire or

explosion which can cause serious bodily injury or death,

and damage to property.

IMPORTANT LP CYLINDER INFORMATION

m DANGER

NEVER store a spare LP cylinder under or near Weber® gas

appliances. NEVER fill the tank beyond 80% full. Failure to

follow these statements exactly may result in a fire causing

death or serious injury.

Weber® gas appliances are equipped for a cylinder supply system designed for vapor

withdrawal.

m WARNING: Only use Weber® gas appliances outdoors in

a well-ventilated area. Do not use in a garage, building,

breezeway or any other enclosed area.

The proper filling methods for the filling of your cylinder are by weight or volume, as

described in NFPA 58. Please make sure your filling station fills your LP cylinder by

weight or volume. Ask your filling station to read purging and filling instructions on the LP

cylinder before attempting to fill.

LEAK CHECK PREPARATION

Check That All Burner Valves Are Off

Valves are shipped in the OFF position, but you should check to be sure that they are

turned off. Check by pushing down and turning clockwise. If they do not turn, they are off.

If they do turn, continue turning them clockwise until they stop, then they are off.

A) Locate hose retention clip on regulator hose. Secure into slot on underside of (1) (2)

tank scale.

m WARNING: The hose must be secured to the tank scale

with the Hose Retention Clip. Failure to do so could cause

damage to the hose resulting in a fire or explosion which

can cause serious bodily injury or death, and damage to

property.

Some LP tanks have differing top collar assembles. (The top collar is the metal

protective ring around the valve.) One series of tanks mount with the valve facing front

(3). The other tanks mount with the valve facing away from the fuel scale (4). Weber

recommends the use of cylinder manufacturer’s Manchester and Worthington, with a

47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance

provided they are compatible with the appliance retention means (see illustrations).

The LP cylinder is installed inside the base cabinet, on the tank scale (right side).

B) Open base cabinet doors.

C) Loosen cylinder lock wing nut. Swing cylinder lock up .(5)

D) Turn the LP cylinder so the opening of the valve is either to the front or side of the

Weber® gas barbecue.

E) Lift tank up into position on the tank scale (6).

F) Swing the cylinder lock down. Tighten the wing nut.

Connect The Hose To The Cylinder

A) Remove the plastic dust cover from the valve.

B) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-

tighten only (7).

Note: This connection tightens clockwise and will not allow gas to flow unless the

connection is tight. The connection requires tightening by hand only.

m WARNING: Do not use a wrench to tighten the connection.

Using a wrench could damage the regulator coupling and

could cause a leak.

GAS INSTRUcTIoNS

3 4

5 5

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m WARNING: The gas connections of your Summit® gas grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit® gas grill.

Remove Control Panel

Parts required: Phillips screwdriver and a towel.

A) Remove the burner control knobs .(1)

B) Open both doors and place a towel on top of the doors. This will protect the control

panel and tops of the doors from getting scratched on the next step.

C) Remove the screws from the underside of the control panel with a Phillips

screwdriver .(2)

D) Tilt the control panel forward and lift up and away from the grill . (For Summit(3) ®

models with LED features: Be careful not to break or disconnect the wires for the

control panel LEDs.)

E) Place the control panel on the towel covering the door assemblies (4).

GAS INSTRUcTIoNS

Note: All factory-made connections have been thoroughly checked for gas leaks. The

burners have been flame-tested. As a safety precaution, however, you should recheck

all fittings for leaks before using your Weber® gas barbecue. Shipping and handling

may loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak

check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner, make sure the side burner is turned off.

Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it.

A) Mix soap and water.

B) Turn on gas supply (1).

C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and

recheck with the soap and water solution. If leak does not stop, do not use the

barbecue. Contact the customer service representative in your area using the

contact information on our web site. Log onto www.weber.com®.

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly

corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or open flames will result in a fire or

explosion, which can cause serious bodily injury or death

and damage to property.

The grill illustrated

may have slight

differences than the

model purchased.

The grill illustrated may

have slight differences

than the model purchased.

Check

A) Main gas line to manifold connection .(1)

B) Rotisserie (I.R. Burner) gas line connection .(2)

C) Bulkhead and gas supply hose connection .(3)

D) Side burner hose to bulkhead connection .(4)

m WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with

soap and water solution. If a leak persists after re-tightening

the fitting, turn off the gas. DO NOT OPERATE THE GRILL.

Contact the Customer Service Representative in your area

using the contact information on our web site. Log onto

www.weber.com®.

E) Side burner hose to quick disconnect connection, side burner valve and orifice

connections .(5)

F) Hose to regulator connection (6).

G) Regulator to cylinder connection .(7)

H) Valves to manifold connections .(8)

m WARNING: If there is a leak at connections (5, 6, 7, or 8),

turn off the gas. DO NOT OPERATE THE GRILL. Contact

the Customer Service Representative in your area using the

contact information on our web site. Log onto

www.weber.com®.

When leak checks are complete, turn gas supply off at the source and rinse connections

with water.

Reinstall Control Panel

Parts required: control panel, screws and burner control knobs.

A) Hook the top edge of the control panel onto the control panel brackets on either side

of the front of the cookbox.

B) Line up screws with screw holes on both the control panel bracket and the frame.

C) Tighten screws.

D) Place corresponding control knobs onto the valve stems.

GAS INSTRUcTIoNS

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WEBER® GRILL OUT™ HANDLE LIGHT

The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1)

activated, the light will come on when the grill lid is open. The light will turn off when the

lid is closed. For daytime use, deactivate the sensor by pressing power button (1).

LIGHTED CONTROL KNOBS

Your gas grill comes with control knobs that light up, allowing you to fine tune heat

settings, even in low light conditions.

Requires three “D” alkaline batteries. Do not mix old and new batteries or different types

of batteries (standard, alkaline, or rechargeable). Battery housing is located inside the

cabinet on the left side.

To operate, activate power button.

GAS INSTRUcTIoNS

REFILLING THE LIQUID PROPANE CYLINDER

We recommend that you refill the LP cylinder before it is completely empty.

Removal of the LP cylinder:

A) Close cylinder valve (turn clockwise) (1).

B) Unscrew regulator coupling by turning counterclockwise, by hand only .(2)

C) Loosen cylinder lock wing nut and turn cylinder lock up out of the way (3).

D) Lift cylinder off.

To fill, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the

phone book for other sources of LP gas.

m WARNING: We recommend that your LP cylinder be filled

at an authorized LP gas dealer, by a qualified attendant,

who fills the cylinder by weight. IMPROPER FILLING IS

DANGEROUS.

m CAUTION: Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage of

propane.

LIGHT FEATURES

bEFoRE USING THE GRILL

FUEL LEVEL

There are two ways to check the fuel level in your tank; electronically and manually.

To check the level using the Electronic Tank Scale, press the tank scale button, located

on the right of the control panel, for 2-3 seconds. The LED indicates the fuel level in the

tank.

To check the level using the Manual Tank Scale, view the color indicator level line,

located on the side of the tank scale.

A) Empty (1)

B) Medium (2)

C) Full (3)

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide-out grease tray and

disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash

the grease tray and drip pan with a soap and water solution, then rinse with clean water.

Replace the disposable drip pan as needed.

m WARNING: Check the slide-out grease tray and disposable

drip pan for grease build-up before each use. Remove

excess grease to avoid a grease fire. A grease fire can cause

serious bodily injury or damage to property.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

The grill illustrated may

have slight differences

than the model purchased.

HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber® authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com®.

123

WWW.WEbER.com ®15

m Always open the lid before igniting the burners.

A) Each control knob has its own igniter electrode built in. To create a spark, you must

push the control knob in and turn it to START/HI .(1) (2)

B) This action will generate gas flow and a spark to the burner lighting tube (3). You will

hear a “snap” from the igniter. You will also see a 3" – 5" orange flame coming from

the burner lighting tube at the left side of the burner .(4)

C) Continue to hold the burner control knob in for two seconds after the “snap.”

This will allow gas to flow completely down the burner tube and ensure ignition.(5)

D) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn it to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

SNAP IGNITIoN oPERATIoN

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least five minutes for the gas to clear before attempting to

light the grill. Failure to do so may result in an explosive

flare-up, which can cause serious bodily injury or death.

2 4

mAIN bURNER IGNITIoN & USAGE

MAIN BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber® authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com®.

A) Open the lid .(1)

B) Make sure all burner control knobs are turned off . (Push control knob in and turn (2)

clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank

valve. If they are not in the OFF position, when you turn on

the LP cylinder valve, the “excess gas flow control” feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Start over.

The grill illustrated may

have slight differences

than the model purchased.

C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).

m WARNING: Do not lean over the open barbecue.

D) Push the control knob in and turn to START/HI until you hear the igniter snap , (4)

continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

OFF START/HI MEDIUM LOW

WWW.WEbER.com ®17

MAIN BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

The grill illustrated may

have slight differences

than the model purchased.

A) Open the lid .(1)

B) Make sure all burner control knobs are turned off . (Push each knob in and turn (2)

clockwise to ensure they are in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder valve.

If they are not in the OFF position, when you turn on the LP

cylinder valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP cylinder. If this

should occur, turn off the LP tank valve and burner control

knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least five minutes for the gas to clear before attempting to

light the barbecue. Failure to do so may result in an explosive

flare-up, which can cause serious bodily injury or death.

2 5

C) Turn the cylinder on by turning the cylinder valve counterclockwise (3).

D) Put match in the match holder and strike match.

m WARNING: Do not lean over open barbecue.

E) Insert match holder and lit match down through cooking grates and Flavorizer

® bars

to ignite the selected burner .(4)

F) Push the control knob in and turn to START/HI (5).

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

mAIN bURNER IGNITIoN & USAGE

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4 bURNER

DIREcT mETHoD

Food is placed on the area of the cooking grates directly over the lit burners.

The most important thing to know about grilling is which cooking method to use for a

specific food, direct or indirect. The difference is simple: place the food directly over the

fire, or arrange the fire on either side of it. Using the right method is the shortest route to

great results—and the best way to ensure doneness safety.

direCt CooKinG

The direct method, similar to broiling, means the food is cooked directly over the heat

source. For even cooking, food should be turned once halfway through the grilling time.

Use the direct method for foods that take less than 25 minutes to cook: steaks, chops,

kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,

caramelized texture where the food touches the grate. It also adds great color and flavor

to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit

from searing.

To sear meats, place them over direct high heat for two to five minutes per side. Smaller

pieces require less searing time. Usually after searing the food, you finish cooking it at a

lower temperature. You can finish cooking fast-cooking foods by the direct method; use

the indirect method for longer-cooking foods.

To set up your gas grill for direct cooking, preheat the grill with all burners on HI. Place

foodonthecookinggrate,andthenadjustallburnerstothetemperaturenotedinthe

recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the

end of the recommended cooking time.

indireCt CooKinG

The indirect method is similar to roasting, but with the added benefits of that grilled

texture, flavor, and appearance you can’t get from cooking with an oven. To set up for

indirect cooking, light gas burners on either side of the food but not directly beneath it.

Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly

cook the food evenly on all sides, much like a convection oven, so there’s no need to

turn the food.

Use the indirect method for foods that require 25 minutes or more of grilling time, or that

are so delicate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as

well as delicate fish fillets.

To set up your gas grill for indirect cooking, preheat the grill with all burners on HI. Then

adjusttheburnersoneachsideofthefoodtothetemperaturenotedintherecipe,and

turn off the burner(s) directly below the food. For best results, place roasts, poultry, or

large cuts of meat on a roasting rack set inside a disposable, heavy-gauge foil pan.

For longer cooking times, add water to the foil pan to keep drippings from burning. The

drippings can be used to make gravies or sauces.

cooKING mETHoDS

4 bURNER

INDIREcT mETHoD

Food is placed on the area of the cooking grates between the lit burners.

SIDE bURNER IGNITIoN & USAGE

2 4

m DANGER

Failure to open the lid while igniting the side burner, or not

waiting five minutes to allow the gas to clear if the side

burner does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber® authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com®.

A) Open the side burner lid .(1)

B) Check that the side burner valve is turned off (Push control knob in and turn (2)

clockwise to ensure that it is in the OFF position), turn all burners not being used to

the OFF position (push in and turn clockwise).

C) Turn the gas supply valve on .(3)

D) Push down and turn the side burner control valve to START/HI .(4)

E) Press the igniter button several times so it clicks each time until you see a flame .(5)

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again, or try lighting with a match (refer to “SIDE

BURNER MANUAL IGNITION”).

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure the burner is

off and cool before closing the side burner lid.

OFF

START/HI

LOW

The grill illustrated may

have slight differences

than the model purchased.

SIDE BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

WWW.WEbER.com ®21

2 5

SIDE BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the side burner, or not

waiting five minutes to allow the gas to clear if the side

burner does not light, may result in an explosive flare-up that

can cause serious bodily injury or death.

A) Open the side burner lid .(1)

B) Check that the side burner valve is turned off (Push control knob in and turn (2)

clockwise to ensure that it is in the OFF position), turn all burners not being used to

the OFF position (push in and turn clockwise).

C) Turn the gas supply valve on .(3)

D) Put match in a match holder and strike match.

E) Hold match holder and lit match by either side of the side burner .(4)

F) Push down and turn the side burner control valve to START/HI .(5)

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again.

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure the burner is

off and cool before closing the side burner lid.

SIDE bURNER IGNITIoN & USAGE

The grill illustrated may

have slight differences

than the model purchased.

WWW.WEbER.com ®23

The grill illustrated may

have slight differences

than the model purchased.

SEAR STATION® BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

The Sear Station® burner, has an on or off control setting. To ignite the Sear Station

burner,youmustfirstignitethetwoadjacentmainburners.

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter

electrode to the burner lighting tube. You generate the energy for the spark by pushing

in the control knob and turning it to START/HI. This will ignite each individual burner.

A) Open the lid .(1)

B) VerifyeachmainburnerthatisadjacenttotheSearStation

® is lit by visual

inspection of a flame (2).

C) Put match in the matchstick holder and strike match.

m WARNING: Do not lean over open barbecue.

D) Insert matchstick holder and lit match down through cooking grates and Flavorizer

bars to ignite the Sear Station

® burner .(3)

E) Push the Sear Station® control knob in and turn it to the ON position (4).

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again.

Note: See “MAINTENANCE” for burner removal and cleaning

procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

USING THE SEAR STATION®

Your Weber® gas barbecue includes a sear burner for searing meats such as steak,

poultry parts, fish, and chops.

Searing is a direct grilling technique which browns the surface of the food at a high

temperature. By searing or browning both sides of the meat, you will create a more

desirable flavor by caramelizing the food surface. Searing will also enhance appearance

of the meat with sear marks from the cooking grates. This, along with the contrast of

textures and flavors, can make food more interesting to the palate.

The Sear Station® burner has an on or off control setting that works with the two

adjacentmainburners.Withthesearandadjacentburners,youcaneffectivelysear

meats while using other cooking areas for grilling with moderate heat.

Before searing food, you should turn all of the main burners on HI for 15 minutes to

preheat the grill. Note: Always grill with the lid closed to allow for maximum heat and to

avoid flare-ups.

Once the grill is preheated, turn the outer burners off or down to low. Leave the center

two burners on HI and ignite the Sear Station

® burner.

Place the meat directly over the Sear Station®. You will sear each side anywhere from

one to four minutes, depending on the type and thickness of the meat. You may turn the

food a quarter turn to make crossing sear marks before you sear the other side in the (1)

same manner.

Once you are done searing the meat, you can finish grilling it by moving it to a more

moderate heat over the outside burners to achieve the desired doneness.

As you gain experience in using your Sear Station

®, we encourage you to experiment

with different searing times to find results that work best for your taste.

SEAR STATIoN® IGNITIoN & USAGE

4 bURNER

SEAR mETHoD

Food is placed in the area of intense heat between the lit burners

SmoKER bURNER IGNITIoN & USAGE

SMOKER BURNER IGNITION

m DANGER

Failure to open the lid while igniting the grill, or not waiting

five minutes to allow the gas to clear if the grill does not

light, may result in an explosive flare-up which can cause

serious bodily injury or death.

Smoker Burner Snap Ignition

Note: The control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning to START/HI. This will ignite the smoker burner.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only Weber® authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com®.

A) Open the grill lid .(1)

B) Open smoker box lid .(2)

C) Fill smoker with water soaked wood chunks or chips .(3)

D) Make sure that all burner control knobs not being used are turned to OFF . (Push (4)

control knob in and turn clockwise to ensure that it is in the OFF position).

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank

valve. If they are not in the OFF position, when you turn on

the LP cylinder valve, the “excess gas flow control” feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least five minutes for the gas to clear before attempting to

light the grill. Failure to do so may result in an explosive

flare-up, which can cause serious bodily injury or death.

m DANGER

If the smoker burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again, or try lighting with a match (see

“SMOKER BURNER MANUAL IGNITION”).

H) Close smoker box lid after wood starts to smolder and turn control knob to (8)

LOW. ◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source. ◆

E) Turn the cylinder on by turning the cylinder valve counterclockwise .(5)

m WARNING: Do not lean over the open grill while lighting.

F) Push the control knob in and turn to START/HI until you hear the igniter snap , (6)

continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube, and then smoker burner.

G) Check that the burner is lit by looking through the cooking grates (7). You should

see a flame. If burner does not light on first try, push control knob in and turn to OFF.

Repeat lighting procedure a second time.

The grill illustrated may

have slight differences

than the model purchased.

4 6

ARRÊTÉ

APAGADO

OFF START/HI LOW

ROTISSERIE BURNER MANUAL IGNITION

m ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie

Burner, a few seconds must pass for the gas supply line to

fill. When holding a match to the rotisserie burner you will

see a flash of flames moving from left to right across the

Rotisserie Burner surface, the Rotisserie Burner is not lit

until the entire ceramic surface is aflame. At this point, start

a count of twenty seconds before releasing the Rotisserie

Burner control knob. The Rotisserie Burner surface will glow

red once the burner is fully ignited.

m DANGER

Failure to open the lid while igniting the grill, or not waiting

five minutes to allow the gas to clear if the grill does not

light, may result in an explosive flare-up which can cause

serious bodily injury or death.

m CAUTION: The Rotisserie Burner flame may be difficult to

see on a sunny day.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only a Weber ® authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com ®.

A) Open the lid .(1)

B) Remove the warming rack and the cooking grates from the cookbox .(2)

C) Make sure all burner control knobs are turned off . (Push control knob down and (3)

turn clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane cylinder tank

valve. If they are not in the OFF position, when you turn on

the LP cylinder valve, the “excess gas flow control” feature

will activate, limiting the flow of gas from the LP cylinder. If

this should occur, turn off the LP cylinder valve and burner

control knobs. Start over.

The grill illustrated may

have slight differences

than the model purchased.

3 6

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the cylinder and burner control knobs, wait at

least five minutes for the gas to clear before attempting to

light the grill. Failure to do so may result in an explosive

flare-up, which can cause serious bodily injury or death.

D) Turn the cylinder on by turning the cylinder valve counterclockwise . (4)

E) Put a match in the match holder and strike the match.

F) Hold match holder and lit match by right side of rotisserie burner .(5)

m WARNING: Do not lean over the open grill.

G) Push rotisserie burner control knob down and turn to START/HI . Continue to hold (6)

the control knob down until twenty seconds after the burner has ignited.

H) Check that the burner is lit by looking for the rotisserie burner to glow red .(7)

m WARNING: If the rotisserie burner does not light, turn the

burner control knob to OFF and wait five minutes to let the

gas clear before you try again.

Note: When using the rotisserie with the lid closed, only light two of the main burners

under the food (See “GRILLING METHODS-INDIRECT COOKING”). Check your food

periodically to prevent over cooking on the outside. Turn off the rotisserie burner once

the food has browned to the desired color. Finish cooking on indirect heat. ◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source. ◆

RoTISSERIE bURNER IGNITIoN & USAGE

F) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit

into the grooves on the cookbox .(6)

G) The rotisserie shaft should rotate so that the heavy side of the meat or poultry

rotates down to the bottom. Large cuts may require the removal of the cooking

grates and warming rack to allow full rotation of the shaft. Remount the food if

necessary for better balance.

H) Turn the motor on. ◆

ROTISSERIE COOKING

• Meats(exceptpoultryandgroundmeat)shouldbebroughttoroomtemperature

before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost

completely before cooking.)

• Tiemeatorpoultrywithastring,ifnecessary,tomaketheshapeasuniformas

possible before putting it on the spit.

• Removecookinggratesandwarmingracktoallowfoodtoturnfreely.

• Followlightinginstructionsforrotisserieburner.

• Setrotisserieburneronmedium-highbasedonoutsideairtemperatures.

• Placefoodwithinareaofburner.

• Ifyouwishtosavedrippingsforgravy,placeadrippandirectlyunderthefoodontop

of the Flavorizer ® bars.

• Foodpreparationstepsarethesameforrotisseriecookingasforregularcooking.

• Allcookingisdonewiththelidclosed.

• Iffoodsaretooheavyorareirregularshapes,theymaynotrotatewellandshouldbe

cooked by the Indirect Method without using the rotisserie.

• Smokercanbeusedinconjunctionwithrotisserieformoresmokeflavor.

Note: When using the rotisserie burner, grill thermometer will not reflect the temperature

inside the cooking box. ◆

ROTISSERIE MOTOR STORAGE

A) Before retracting rotisserie back into the side table, unplug the power cord and

carefully place plug/power cord into the storage area of the retractable rotisserie

assembly .(1)

m CAUTION: Failure to properly store the rotisserie power

cord may result in damage to the power cord when opening

and closing the retractable rotisserie panel.

B) Using your index finger, disengage retractable rotisserie panel . Push panel down (2)

until it snaps securly in place (3). ◆

ROTISSERIE SPIT STORAGE

A) Remove forks from rotisserie spit. Carefully insert spit into cabinet by sliding through

hole in right side panel .(1)

m CAUTION: Do not allow rotisserie spit to come into contact

with any gas lines.

B) Store rotisserie forks by placing them on the hooks located on the catch pan holder

within the grill cabinet (2). ◆

WWW.WEbER.com ®31

PRobLEm cHEcK SoLUTIoN

Side Burner does not light. Is gas supply off?

The excess flow safety device, which is part of the

barbecue to cylinder connection, may have activated.

Turn gas supply on.

To reset the excess flow safety device turn all burner

control knobs and the cylinder valve off. Disconnect the

regulator from the cylinder. Turn burner control knobs to

START/HI. Wait at least one minute. Turn burner control

knobs to OFF. Reconnect the regulator to the cylinder.

Turn cylinder valve on slowly. Refer to “SIDE BURNER

IGNITION”.

Flame is low in HI position. Is the fuel hose bent or kinked? Straighten hose.

Push button ignition does not work. Does burner light with a match? If match lights burner, check igniter. Refer to “SIDE

BURNER MAINTENANCE”.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com ®.

PRobLEm cHEcK SoLUTIoN

Burners burn with a yellow or orange flame, in

conjunction with the smell of gas. (This is normal for

the burner lighting tube.)

Inspect Spider/Insect screens for possible obstructions.

(Blockage of holes.)

Clean Spider/Insect screens. Refer to “ANNUAL

MAINTENANCE”.

Symptoms:

Burners do not light. -or- Burners have a small

flickering flame in the HI position. -or-

Barbecue temperature only reaches 250° to 300° in

the HI position.

The excess flow safety device, which is part of the

barbecue to cylinder connection, may have activated.

To reset the excess flow safety device, turn all burner

control knobs and the cylinder valve off. Disconnect

the regulator from the cylinder. Turn burner control

knobs to HI. Wait at least 1 minute. Turn burner control

knobs to OFF. Reconnect the regulator to the cylinder.

Turn cylinder valve on slowly. Refer to “MAIN BURNER

IGNITION”.

Burner does not light, or flame is low in HI position. Is LP fuel low or empty? Refill LP cylinder.

Is fuel hose bent or kinked? Straighten fuel hose.

Does burner light with a match? Clean burners. Refer to “MAINTENANCE”.

Did you use the snap igniter several times until the main

burner lit? Refer to “MAIN BURNER IGNITION”.

Make sure to hold the control knob in for two seconds

after snapping the igniter and seeing the orange flame

from the burner lighting tube.

Does the igniter work? Do you see a spark when you

repeatedly use the snap igniter?

Try manually lighting the burner. Refer to “MAIN

BURNER MANUAL IGNITION”. Call customer service.

Experiencing flare-ups:

m CAUTION: Do not line the slide out

grease tray with aluminum foil.

Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

Are the cooking grates and Flavorizer

® bars heavily

coated with burned-on grease?

Clean thoroughly. Refer to “CLEANING”.

Is the bottom tray “dirty” and not allowing grease to flow

into catch pan?

Clean bottom tray.

Burner flame pattern is erratic. Flame is low when

burner is on HI. Flames do not run the whole length

of the burner tube.

Are burners clean? Clean burners. Refer to “MAINTENANCE”.

Inside of lid appears to be “peeling.” (Resembles

paint peeling.)

The lid is porcelain enamel or stainless steel, not paint.

It cannot “peel”. What you are seeing is baked on grease

that has turned to carbon and is flaking off.

THIS IS NOT A DEFECT.

Clean thoroughly. Refer to “CLEANING”.

Cabinet doors are not aligned. Checktheadjustmentpinonthebottomofeachdoor. Loosenadjustmentnut/s.Slidedoor/suntilaligned.

Tighten nut.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com ®.

TRoUbLESHooTING

SIDE bURNER TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20

seconds until after burner ignited?

Try to relight burner by holding burner control knob in

and continue holding in until 20 seconds after burner has

ignited.

Did you wait to see the entire ceramic surface become

alight before counting 20 seconds?

When relighting burner by holding burner control knob

in, wait to see the entire ceramic surface become alight

before counting 20 seconds.

Did you repeatedly use the snap ignition until the burner

ignited?

After waiting five minutes for gas to clear, try using the

snap igniter repeatedly until the burner ignites. Refer to

“ROTISSERIE BURNER IGNITION & USAGE”.

Does the igniter work? Do you see a spark when you

repeatedly use the snap igniter?

Try manually lighting the burner. Refer to “ROTISSERIE

BURNER MANUAL IGNITION”. Call customer service.

General Symptoms:

Burner does not light. -or- Burner has a small

flickering flame.

The excess flow safety device, which is part of the

barbecue to cylinder connection, may have activated.

To reset the excess flow safety device, turn all burner

control knobs and the cylinder valve to OFF. Disconnect

the regulator from the cylinder. Turn burner control knobs

to START/HI. Wait at least 1 minute. Turn burner control

knobs to OFF. Reconnect the regulator to the cylinder.

Turn cylinder valve on slowly. Refer to “MAIN BURNER

IGNITION”.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com ®.

SEAR STATIoN® TRoUbLESHooTING

PRobLEm cHEcK SoLUTIoN

Burners burn with a yellow or orange flame, in

conjunction with the smell of gas. (This is normal for

the burner lighting tube.)

Sear Station ® burner does not light.

Inspect Spider/Insect Screens for possible obstructions.

(Blockage of holes.)

Clean Spider/Insect Screens.

Refer to “ANNUAL MAINTENANCE”.

Didyouignitethetwoadjacentmainburners?Referto

“SEAR STATION ® IGNITION & USAGE” for safe lighting

procedure.

Verifyadjacentmainburnerignitionbyvisualinspection

of a flame.

m WARNING: If ignition does not occur

in 5 seconds, turn burner control

OFF, wait 5 minutes to let the gas

clear before you try again.

Does Burner light with a match? If you can light Burner with a match, then check the

Crossover ® Channel on the sear burner.

Refer to “MAINTENANCE” for burner removal and

cleaning procedure.

Does the igniter work? Do you see a spark when you

repeatedly use the snap igniter?

Try manually lighting the burner. Refer to “SEAR

STATION® IGNITION & USAGE”. Call customer service.

General Symptoms:

Burner does not light. -or-

Burner has a small flickering flame.

The excess flow safety device, which is part of the

barbecue to cylinder connection, may have activated.

To reset the excess flow safety device turn all burner

control knobs and the cylinder valve to OFF. Disconnect

the regulator from the cylinder. Turn burner control knobs

to START/HI. Wait at least 1 minute. Turn burner control

knobs to OFF. Reconnect the regulator to the cylinder.

Turn cylinder valve on slowly. Refer to “MAIN BURNER

IGNITION”.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com ®.

PRobLEm cHEcK SoLUTIoN

Weber Grill Out™ Handle Light does not light. Are the batteries old? Replace batteries.

Are the batteries installed correctly? Refer to assembly illustration.

Is the lid in the up position with the power button ON? Light will activate when lid is open.

Is the Weber ® Grill Out™ Handle Light activated? Press the power button.

Is the Weber ® Grill Out™ Handle Light positioned

correctly on the handle?

Adjustposition.Refertoassemblyillustration.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our

web site. Log onto www.weber.com ®.

GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING

RoTISSERIE TRoUbLESHooTING

WWW.WEbER.com ®33

BURNER TUBE CLEANING

A) Turn off the gas supply.

B) Remove the manifold. (Refer to “REPLACING MAIN BURNERS.”)

C) Look inside each burner with a flashlight.

D) Clean the inside of the burners with a wire (a straightened-out coat hanger will also

work). Check and clean the air shutter opening at the ends of the burners. Check

and clean the valve orifices at the base of the valves. Use a steel bristle brush to

clean outside of burners. This is to make sure all the burner ports are fully open.

m CAUTION: Do not enlarge the burner ports when cleaning. ◆

WEBER® SPIDER/INSECT SCREENS

Your Weber ® gas barbecue, as well as any outdoor gas appliance, is a target for spiders

and other insects. They can nest in the venturi section of the burner tubes. This (1)

blocks the normal gas flow, and can cause the gas to flow back out of the combustion air

opening. This could result in a fire in and around the combustion air openings, under the

control panel, causing serious damage to your barbecue.

The burner tube combustion air opening is fitted with a stainless steel screen (2) to

prevent spiders and other insects access to the burner tubes through the combustion air

openings.

We recommend that you inspect the spider/insect screens at least once a year.

(Refer to “ANNUAL MAINTENANCE.”) Also inspect and clean the the spider/insect

screens if any of the following symptoms should ever occur:

A) Gasissmelledinconjunctionwithburnerflamesthatappearyellowandlazy.

B) Barbecue does not reach temperature.

C) Barbecue heats unevenly.

D) One or more of the burners do not ignite.

m DANGER

Failure to correct the above mentioned symptoms may result

in a fire, which can cause serious bodily injury or death, and

cause damage to property. ◆

mAINTENANcE

CLEANING

m WARNING: Turn your Weber ® gas barbecue off and wait for

it to cool before cleaning.

m CAUTION: Do not clean your Flavorizer ® bars or cooking

grates in a self-cleaning oven.

Outside surfaces — Use a warm soapy water solution to clean, then rinse with water.

m CAUTION: Do not use oven cleaner, abrasive cleansers

(kitchen cleansers), cleaners that contain citrus products, or

abrasive cleaning pads on barbecue or cart surfaces.

Slide-out grease tray — Remove excess grease, wash with warm soapy water, then

rinse.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

Flavorizer ® bars and cooking grates — Clean with a suitable stainless steel bristle

brush. As needed, remove from grill and wash with warm soapy water, then rinse with

water.

For availability of replacement cooking grates and Flavorizer ® bars, contact the

Customer Service Representative in your area using the contact information on

our website. Log onto www.weber.com ®.

Catch pan — Disposable foil trays are available, or you can line the catch pan with

aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.

Thermometer — Wipe with warm soapy water; clean with plastic scrub ball.

Cookbox — Brush any debris off of burner tubes. DO NOT ENLARGE BURNER PORTS

(OPENINGS). Wash inside of cookbox with warm soapy water and a water rinse.

Inside lid — While lid is warm, wipe inside with paper towel to prevent grease build-up.

Flaking built-up grease resembles paint flakes.

Stainless steel surfaces — Wash with a soft cloth and a soap and water solution. Be

careful to scrub with the grain direction of the stainless steel.

Do not use cleaners that contain acid, mineral spirits, or xylene. Rinse well after

cleaning.

Preserve your stainless steel — Your grill or its cabinet, lid, and control panel may be

made from stainless steel. Keeping the stainless steel looking its best is a simple matter.

Clean it with soap and water, rinse with clear water, and wipe dry. For stubborn particles,

a non-metallic brush can be used.

m IMPORTANT: Do not use a wire brush or abrasive cleaners

on the stainless steel surfaces of your grill as this will cause

scratches.

m IMPORTANT: When cleaning surfaces be sure to rub/wipe

in the direction of the grain to preserve the look of your

stainless steel. ◆

WWW.WEbER.com ®35

Removing The Sear Station ® Burner

To remove the Sear Station Burner ®, pull the burner tube toward you. This removes it

from the burner tube notch . Then rotate the tube clockwise , taking care to rotate (7) (8)

it so that the screw at the end of the tube fits through the notch in the heat shield (9)

opening (10). When the burner tube is free, remove it from the cookbox (11).

A) To reinstall the manifold assembly, reverse steps for “Removing Control Panel” as

previously described.

m CAUTION: The burner openings (12) must be positioned

properly over the valve orifices (13). Make sure the opposite

end of the burner tubes (14) properly align into the slots on

the backside of the cookbox. Check proper assembly before

fastening manifold in place.

m WARNING: After reinstalling the gas lines, they should be

leak checked with a soap and water solution before using

the grill. (See “CHECK FOR GAS LEAKS.”) ◆

mAINTENANcE

Side Burner Grate

Side Burner Cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

SIDE BURNER MAINTENANCE

m WARNING: All gas controls and supply valves should be in

the OFF position.

Make sure black wire is connected between the igniter and electrode.

Make sure white wire is connected between the igniter and grounding clip.

Spark should be a white/blue color, not yellow.

A) Igniter wire (1)

B) Ground wire (2)

C) Burner (3) ◆

7 8

13 12

mAINTENANcE

ANNUAL MAINTENANCE

Inspection and Cleaning of the Spider/Insect Screens

To inspect the spider/insect screens, remove the control panel. If there is dust or dirt on

the screens, remove the burners to clean the screens.

Brush the spider/insect screens lightly with a soft bristle brush (i.e., an old toothbrush).

m CAUTION: Do not clean the Spider/Insect screens with hard

or sharp tools. Do not dislodge the Spider/Insect screens or

enlarge the screen openings.

Lightly tap the burner to get debris and dirt out of the burner tube. Once the spider/

insect screens and burners are clean, replace the burners.

If a spider/insect screen becomes damaged or cannot be cleaned, please contact the

Customer Service Representative in your area using the contact information on our web

site. Log onto www.weber.com ®.

Burner Flame Pattern

The Weber ® gas barbecue burners have been factory set for the correct air and gas

mixture. The correct flame pattern is shown in illustration and described below:

A) Burner tube (1)

B) Tips occasionally flicker yellow (2)

C) Light blue (3)

D) Dark blue (4)

If the flames do not appear to be uniform throughout the burner tube, follow the burner

cleaning procedures. ◆

Specyfikacje produktu

Marka:	Weber
Kategoria:	Rożen
Model:	Summit S-470

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