Instrukcja obsługi Unox BAKERLUX SHOP Pro LED

Unox piekarnik BAKERLUX SHOP Pro LED

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Unox BAKERLUX SHOP Pro LED (20 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/20

BAKERLUX SHOP.Pro™

Dear Customer,

We thank you for having purchased an oven / complementary accessory from the BAKERLUX SHOP.

Pro™line.

These ovens are the result of Unox's research and warranty minimum occupation of space with excellent

performance while offering outstanding cooking management under any condition of use and load.

The BAKERLUX SHOP.Pro™ ovens use UNOX's ﬁnest patented technology, which is the result of

collaborations with master chefs and the world's leading research institutions.

A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen

duties.

INDEX

BAKERLUX SHOP.Pro™

SAFETY REGULATIONS FOR USE .................................................................................4

GENERAL OPERATING INSTRUCTIONS .......................................................................5

Cooking/leavening advice ................................................................................................................................................... 5

USE: THE CONTROL PANEL ........................................................................................... 6

USE: SOME CONCEPTS ...................................................................................................7

manual and automatic cooking .........................................................................................................................................7

What are cooking steps? ......................................................................................................................................................7

how to set values? ................................................................................................................................................................... 7

MANUAL COOKING .........................................................................................................8

guided use procedure (GO version) ...............................................................................................................................8

guided use procedure (LED version) ............................................................................................................................10

AUTOMATIC COOKING ................................................................................................... 12

changing a saved recipe .......................................................................................................................................................13

USING THE PROVER (ONLY THE LED VERSION) .......................................................14

ALARMS ............................................................................................................................15

ORDINARY AND AFTER-SALES MAINTENANCE .......................................................16

External steel structures, oven cavity seal ..................................................................................................................16

internal part of the oven cavity .........................................................................................................................................16

plastic surfaces and control panels .................................................................................................................................16

Inside and outside oven door window glass ..............................................................................................................16

after-sales assistance .............................................................................................................................................................17

AFTER-SALES ASSISTANCE ..........................................................................................17