Instrukcja obsługi Tefal G25906
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Tefal G25906 (4 stron) w kategorii patelnia. Ta instrukcja była pomocna dla 6 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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TEFAL / T-FAL*
INSTRUCTIONS FOR USE NON STICK AND CERAMIC FOR COOKWARE
Congratulaons on your purchase and welcome to the world of Tefal/T-Fal* cookware! Tefal/T-Fal* cookware is designed to provide many years of cooking
enjoyment and superior performance provided that our use and care advice is followed :
Before rst use
Remove all packaging materials, labels, sckers and tags.
Note: Some cookware is shipped with a protecve plasc piece, in parcular those located at the base of the
handle. Please discard before use, as failure to remove this piece could create a re hazard
Wash cookware in warm, soapy water, then rinse and dry thoroughly using a soft cloth or paper towel.
For cookware with a non-sck interior, heat each pan on low for 30 seconds, remove from heat and spread one teaspoon of
cooking oil over the enre interior surface with a clean cloth or paper towel. Wipe o any excess.
General cooking ps
Tefal Cookware items cannot be used in a microwave.
Use only low to medium heat with your cookware at all mes (including boiling water). Low to medium heat oers the best
cooking performance. High heat may damage your cookware and this type of damage is not covered under the guarantee.
Never let cookware boil dry or leave an empty piece of cookware on a heated ring or gas ame.
Select the appropriate hob ring or gas ame size so that the heat or gas ame touches only the boom of the cookware
and does not climb up the sides of the pan.
Do not use non-sck coated pans to flambé.
Let pans cool before cleaning to prevent warping caused by extreme temperature shocks. Avoid any extreme temperature
changes.
Do not slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface.
When boiling water, add salt to water only aer it has come to the boil to keep salt grains from damaging the steel
components of the cookware
Never heat fat or oil to the extent it smokes, burns or turns black.
Milk scorches easily. Heat over low to medium heat unl bubbles form around the edges.
To avoid spillage, do not ll the pans more than two-thirds full.
Avoid using your pans to store acidic, salty or fay foods before or aer cooking.
Unless otherwise stated only use your Tefal pans on a hob and not in an oven – refer also to secons regarding handles,
knobs and lids.
Hob suitability and use
Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.
Overheang the pan may damage its non-sck properes or distort the base. Avoid overheang your cookware especially
without food. Be careful when using a maximum heang posion or booster funcon.
Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or inducon hob,
otherwise the pan may sck to the hob.
Depending on your hob type, the base of your pan may become marked or scratched. This is normal.
Choose a suitable sized gas ame or ring for the base of the pan and centre your pan over the heat source.
Take care when placing pans on gas hobs as the number of support legs vary and small pans in parcular may need a trivet,
which most gas hob manufacturers will supply with their hob or can be bought from them separately.
On a ceramic hob, take care that your hob and the base of the pan/ pot are perfectly clean to avoid anything geng
trapped between than pan and the hob, thereby scratching the hob.
Never drag pans across the surface – always li the pan/pot o.
Never “agitate” frypans, woks or sauté pans on the hob whilst cooking. To move the food in the pan, use a suitable utensil.
Use on an inducon hob
Inducon is a heang method, which is much faster and more powerful than other heat sources. To guarantee the performance of
your cookware:
Never heat pots and pans when empty
When preheang your pan, we recommend that you set the hob (output level) to a mid-range temperature seng (you
should consult the operang instrucons for your inducon hob).
If using a non-sck coated pan use the Thermo-Signal™ technology so that you can see when the pan has reached the
perfect cooking temperature, then add your food and reduce the heat to maintain the temperature (to prevent overheang
the pan).
Note: The eciency of the pan may be aected by the diameter and power of your hob. Cookware with a smaller base diameter
compared to the inducon hob size might not trigger inducon heating technology.
Helpful hints on lid use
Always use oven gloves when removing a lid during cooking, lt it to direct steam away from you and keep hands and face
away from vents.
Do not use glass lids that have cracks, chips or scratches and do not aempt to make repairs to damaged cookware. Avoid
the use of damaged cookware lids. For safety reasons if the glass shaers it is designed to break up into small pieces and
shaer downwards rather than outwards.
Do not place hot glass lids into or under cold water or directly onto a cold work surface as an extreme temperature change
can break the glass. This is not covered under the guarantee.
Tempered glass lids are oven safe up to a maximum or 350°F/175°C/Gas Mark 4. You must remove glass lids from pans
before pung the pans in an oven above this temperature.
If your glass lids have knobs made from pure Bakelite (ie no added trims) they are oven safe up to 175°C (350°F, Gas Mark
4) for a maximum of one hour. Knobs that are Bakelite with trims should not be put in the oven at all.
Any lid that has a steam-vented knob is not oven-safe and should not be put in the oven.
When leaving a covered pan on the hob aer the heat is turned down, be sure to leave an air gap between the lid and the
pan or the steam vent open, otherwise a vacuum seal may occur. If you noce a vacuum seal, do not aempt to remove
the lid from the pan, call the Consumer Helpline.
Handles and knobs
Handles and knobs can get hot under certain condions. Always have oven gloves available for use. When cooking make
sure handles are not posioned over other hot rings or gas ames. Do not allow handles to come into contact with direct
heat or ames, nor place directly under a hot grill.
Some handles and knobs are aached with screws that may loosen over me due to the connual heang and cooling of
the xing. If it occurs, they should be carefully reghtened. Do not over ghten, as this could result in damage to the lid or
the knob. If the screw cannot be ghtened or the handles are riveted or welded, call the Consumer Helpline.
If handles and knobs are made of stainless steel, they are oven safe up to 482°F/250°C/Gas
If handles and knobs are made of stainless steel with some silicone insert or wrap, they are oven safe up to
400°F/210°C/Gas for a maximum of one hour at a me.
Handles and knobs made from pure Bakelite (ie no added trims) are oven safe up to 175°C (350°F/Gas mark 4) for a
maximum of one hour.
Bakelite handles and knobs with trims should not be put in the oven at all.
Any steam-vented knob is not oven-safe and should not be put in the oven.
Cookware with non-sck coang (cooking):
Thanks to its non-sck coang, your cookware does not need addional fat, promong healthier cooking.
Never heat fat or oil to the extent that it burns and turns black.
Cookware with non-sck coang and ceramic (care and cleaning)
With use some minor discolouraon of the non-sck coang may occur. This is quite normal and will not aect the non-
sck properes of your cookware.
Slight surface marks or abrasions are normal and will not aect the performance of the non-sck surface. Those marks will
not be covered by the guarantee.
Non-sck cooking sprays are not recommended with non-sck cookware. The use of such sprays may create an invisible
build-up on the surface of the pan that will affect the pan’s non- sck properes.
If you accidentally burn food in your pans ll them with warm water and washing up liquid and leave to soak for about an
hour. Aerwards wash them as normal and use a non-abrasive sponge (a non-sck scouring sponge) as necessary.
If food begins to “sck” to the pan this is usually a sign that the non-sck properes have been weakened due to the pan
having been overheated; food has been burnt in the pan or there is a build up of food residues in the pan. This is not
covered by the manufacture’s guarantee (see secon “Guarantee”)
The non-sck coang is formulated not to chip or peel under normal household use. If parcles from the coang are
accidentally ingested, there is no danger. These parcles are non-toxic and totally inert, if ingested it is totally innocuous in
the body. If you have any concerns, please contact the Consumer Helpline.
The ceramic cookware promotes healthy cooking by requiring less saturated fats and oils while cooking.
Non-sck coang with Thermo-signal™ Technology
Tefal cookware comes both with and without Thermo-signal™ technology. Should your pan have a heat
indicator like the ones shown, this will tell you when the pan has reached the opmum cooking
temperature
When either the outer paern or the whole spot turns solid red (depending on the design) reduce the
heat to maintain the temperature. Do not connue to heat the pan on a high heat as this will result in
the pan and the non-sck surface becoming overheated.
Utensils
We recommend to use plasc, silicone or wooden utensils for best long term results. Most metal utensils can be used
except knives and whisks. Do not cut directly in the pan. However, care should be exercised when using any metal utensil.
Avoid using sharp edged utensils and do not cut directly in the pan. Do not stab or gouge the non-sck surface. Accordingly,
Scratching cannot be covered by the guarantee
Slight surface markings are normal and will not diminish the performance of your cookware
Oven and grill use
Cookware is oven safe up to 482°F/250°C/Gas Mark 9 if the handles are made of stainless steel without any Bakelite or
silicone or wrap. Refer to the “handle and knob” secon to check the safe temperature for your cookware.
Always use oven gloves when moving your cookware into or out of the oven.
Tempered glass lids are oven safe up to a maximum of 350°F/175°C/Gas Mark4. You must remove glass lids from pans
before pung the pans in an oven above this temperature. Refer also to the secon “Handles and Knobs”.
Cookware with stainless steel handles that do not include any silicone or Bakelite insert with non-sck coated interior can
be put under the grill but must be at a minimum distance of 5cm from the grill heaters.
Cleaning your cookware
To prolong the lifeme of your cookware we recommend handwashing;
Aer each use, wash the inner and outer coangs of your pan with hot water, liquid detergent and a sponge. Rinse and dry
thoroughly.
Do not use metal scouring pads, abrasive wire wool or harsh scouring powder.
Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause
metal to warp, resulng in an uneven base.
Do not soak the outside of your pans for an extended period due to some aluminum xings (eg rivets). Always dry your
cookware thoroughly.
Dishwashing
Not all Tefal cookware is dishwasher safe. Please check the labels on the packaging. Please also refer to the secon
“Handles, Knobs and Lids”.
If your cookware is dishwasher safe, washing by hand is sll recommended. If dishwashing, use less causc dishwashing
detergents such as a pure liquid, gel or powder rather than the combinaon tablets as these can be very corrosive.
If placed in the dishwasher the outer coang and any aluminum xings may become dulled and discoloured due to acon
of certain detergents. Our guarantee does not cover this type of wear, however the performance of the pan will not be
aected.
Do not leave your cookware in the dishwasher aer the cycle has finished.
Cleaning – for cookware without non-sck coang
For regular care, clean your pans with hot water, liquid detergent and a sponge (scouring powder and scouring pads are not
recommended).
For more stubborn stains or if food has been accidentally burnt inside the pan, soak in hot water. Use a ne specialist
stainless steel powder cleanser with water to form a paste. Apply paste using a so cloth. Run in a circular moon from the
centre outward. Wash in hot soapy water, dry immediately to prevent tarnishing.
Never use bleach, oven cleaners or chlorine-based products on your pans as it is extremely corrosive to stainless steel, even
when diluted. It will cause ny pits to appear in the surface of the steel which may be unsightly and will aect the cooking
performance.
Do not use steel wool, steel scouring pads or harsh detergents.
Nylon scouring pads are safe to use.
Specyfikacje produktu
| Marka: | Tefal |
| Kategoria: | patelnia |
| Model: | G25906 |
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