Instrukcja obsługi Smeg SCP111EB Oven
Smeg
PIEKARNIKI
SCP111EB Oven
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Table of Contents
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
1. PRECAUTIONS FOR USE ................................................................... 36
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 37
3. SAFETY PRECAUTIONS ..................................................................... 38
4. GET TO KNOW YOUR OVEN.............................................................. 39
5. BEFORE INSTALLATION..................................................................... 39
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................ 40
7. USING THE OVEN ............................................................................... 42
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) ............ 49
9. ACCESSORIES AVAILABLE................................................................ 51
10. RECOMMENDED COOKING TABLES ................................................ 52
11. CLEANING AND MAINTENANCE ........................................................ 55
12. EXTRAORDINARY MAINTENANCE .................................................... 61
13. INSTALLING THE APPLIANCE......................... ......................... .......... 64
36
Precautions for Use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE
OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT
CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN
THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY
WILL DAMAGE SURFACES.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT
(E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO
LONG, THEY MIGHT DAMAGE THE ENAMAL COATING OF THE
INSIDE OF THE OVEN.
37
Disposal instructions
2. DISPOSAL INSTRUCTIONS - OUR
ENVIRONMENT POLICY
Our products are only packaged using non-pollutant, environment-friendly,
recyclable materials. We urge you to cooperate by disposing of the
packaging properly. Contact your local dealer or the competent local
organisations for the addresses of collection, recycling and disposal
facilities.
Never leave all or part of the packaging lying around. Packaging parts, and
especially plastic bags, may represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to
collect scrapped appliances. Proper disposal allows the intelligent
recovery of valuable materials.
Before scrapping your appliance it is important to remove doors and leave
shelves in position as for use, to ensure that children cannot accidentally
become trapped inside the oven during play. Also, cut the power supply
lead and remove it and the plug.
38
Safety precautions
3. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED
STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL
DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME
VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage caused by failure to
comply with the above regulations or deriving from tampering with even just one part
of the appliance and the use of non-original spare parts.
39
Instructions for the User
4. GET TO KNOW YOUR OVEN
5. BEFORE INSTALLATION
CONTROL PANEL
OVEN LIGHT
OVEN FAN
SHELF AND TRAY RUNNERS
TEMPERATURE SENSOR
ROOF LINER
BOTTOM PLATE (ON SOME
MODELS ONLY)
PIZZA PLATE / COVER
RECESS (ON SOME
MODELS ONLY)
Never leave packaging residues unattended in the home. Separate waste
packaging materials by type and consign them to the nearest separate
disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing
residues. For further information about cleaning, see point «11.
CLEANING AND MAINTENANCE».
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells. After an interruption in the electricity supply, the
programmer display flashes at regular intervals. For setting instructions,
see point «7.3 First use».
41
Instructions for the User
FUNCTION-SWITCH ON KNOB
PT2 This knob allows access to the oven's three operating
modes, and is also used to select a cooking function
(see point «7.2 Operating modes»).
From now on, for convenience it will be referred to
as PT2.
The table below provides a short description of the
functions available.
GRILL ELEMENT IN OPERATION
ALTERNATING WITH BOTTOM
HEATING ELEMENT + FAN
PIZZA FUNCTION (ON SOME
MODELS ONLY)
TOP + BOTTOM HEATING
ELEMENTS
ROUND HEATING ELEMENT
GRILL ELEMENT FAN HEATING ELEMENT + TOP +
BOTTOM HEATING ELEMENTS
GRILL ELEMENT + TOP HEATING
ELEMENT
DEFROSTING AND PROVING
TOP + BOTTOM HEATING
ELEMENTS+FAN
ECO AUTOMATIC CLEANING
CYCLE (ENERGY SAVING
PYROLYSIS)
GRILL ELEMENT + FAN AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
BOTTOM HEATING ELEMENT +
FAN (ON SOME MODELS ONLY)
42
Instructions for the User
7. USING THE OVEN
7.1 Precautions and General Advice
All cooking operations must be carried out with the door closed
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and relevant
national regulations.
To avoid unpleasant contact with any steam inside
the oven, open the door in two stages: hold it half-
open (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures
on foods, leave the door open for as short a time as
possible to prevent a drop in the oven temperature
which will impair the cooking results.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
7.2 Operating modes
This product is programmed to provide 3 operating settings, which can be
modified by pressing PT2.
Standby setting: activated as soon as the current time has been
confirmed, with DSP1 on and showing the current time.
ON setting: from the standby setting, press PT2 once. All the displays and
knobs light up.
OFF setting: from the ON setting, press PT2 once.
Only the symbol on DSP1 remains on.
The heating system is not activated immediately in any of these
functions, in order to improve operator safety.
43
Instructions for the User
7.3 First use
At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol. To start any cooking operation, the current
time must be set.
7.3.1 Setting the current time
To set the current time, turn PT1 to the right and left to increase or
decrease the hours. Press it once to move on to setting the minutes. Turn
it the right and left to increase or decrease the minutes and press it to set
the current time. The symbol will appear on the display, which will stop
flashing.
7.3.2 Changing the current time
It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, starting from the standby
setting (see point «7.2 Operating modes») keep PT1 pressed for a few
seconds until the figures on DSP1 flash. Now repeat the operations
described in point «7.3.1 Setting the current time».
7.4 Selecting the function
In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to red on
DSP3. The preset cooking temperature will be displayed on DSP2.
7.4.1 Cooking with preset temperature
After selection of the function required, the oven will start the cooking
procedure at the preset temperature and the symbol will light up.
Cooking itself is preceeded by a preheating stage, which allows the oven
to heat to the cooking temperature more quickly. The symbol flashes
on DSP2 to indicate that this stage is in progress. When the preheating
stage is over, the symbol will remain constantly on to indicate that the
food can be placed inside the oven.
7.4.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time. PT1
can also be held in the left or right position to increase or decrease the
setting more quickly.
44
Instructions for the User
7.5 Programmed cooking procedures
7.5.1 Timed cooking with timer
From ON status (see point «7.2 Operating modes»), press PT1 once. The
display will show the figures (constantly on) and the symbol
(flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). A
few seconds after the required duration is set, the symbol will stop
flashing, and the countdown will start from that moment. Now select the
cooking function required and wait for the buzzer to sound, indicating that
the cooking time is over.
Press PT1 once to stop the buzzer. You can now set an additional cooking
time by turning PT1, or return to display of the current time by pressing
PT1 twice.
Press PT2 once to end the cooking process and switch the oven to OFF
status.
The minute minder also function works with no function set.
Warning: the minute minder function does not stop the cooking process. It
only warns the user that the preset number of minutes have passed.
To switch the oven off, press PT2.
Modifying the data set
Once the countdown has started, its duration can be changed while
cooking is in progress.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop
flashing, and the countdown will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.2 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
45
Instructions for the User
Select a cooking function (see point «7.4 Selecting the function») and
press PT1 twice. The display will show the figures and the
symbol (flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
PT2 has to be pressed to switch the oven off completely.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop
flashing, and semiautomatic cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
7.5.3 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see point «7.4 Selecting the function») and press
PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).
For reasons of safety, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
46
Instructions for the User
After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the and symbols
will stop flashing, and the oven will start to wait for the starting time set. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 once to deactivate it.
If you wish to continue cooking beyond the set time, press PT1 again. The
oven will restart normal operation with the cooking settings selected
previously.
PT2 has to be pressed to switch the oven off completely.
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or
the oven is in standby status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the symbol goes out, the symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the e symbols will appear (in
steady mode) on DSP1 and automatic cooking will restart with the new
settings.
Once cooking has been programmed, before it starts all the lamps on the
control panel will be on, except for DSP2 which will illuminate when
cooking has started, showing the set temperature.
7.6 Secondary menu
This appliance also has a concealed «secondary menu» allowing the user
to:
1Activate or deactivate the child safety device ( );
2 Activate or deactivate the Show Room function (which disables all the
heating elements so that only the control panel works);
3 Activate or deactivate the function which limits the maximum power
absorption to 2300 W;
49
Instructions for the User
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)
This appliance is equipped with a function specially developed for cooking
pizza. This function is identified by the symbol on the oven functions
knob. To cook a pizza, proceed as described below.
With the oven cold, remove the circular cover from the bottom of the
oven (fig. 1) and fit the pizza plate in its place (Fig. 2).
1) 2)
Press PT2 to switch the oven on, then use PT2 again to select the
function. The display will show the recommended temperature for cooking
pizza (280°C), (for the 2300W low energy consumption mode the
recommended cooking temperature is 260°C). The recommended
temperature can still be varied using PT1.
Preheat with these settings until the symbol (on DSP3) remains
constantly on, then place the pizza on the special plate. It does not
normally take more than 3-4 minutes to cook a pizza to perfection,
although this time may vary depending on the dough used or individual
taste.
8.1 Precautions for using the pizza plate
• Never use the pizza plate except as described above (for example,
never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).
• The pizza plate may be left in place while conventional cooking
operations are in progress. Simply place the cover over it, taking care
to fit it securely.
• Never use any oven function if the pizza plate or cover is not in
position.
• The appliance becomes very hot during use. Oven gloves should
always be worn.
• If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
50
Instructions for the User
8.2 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring medium-long
times. In these cases, simply switch the oven off 10-12 minutes before the
end of the cooking time. The heat gradually emitted by the refractory stone
will ensure that the cooking temperature is maintained.
51
Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Shelf: useful to support pans containing the
food for cooking.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie frame (only some models only):
supports the rotisserie rod (see page 54 for
instructions for use).
Rotisserie rod: useful for cooking chicken
and all foods which require uniform cooking
over their entire surface.
(see page 54 for instructions for use)
Pizza plate (on some models only)specially
designed for cooking pizza and related foods.
for use as described in point «8. using the
pizza function (on some models only)»
Roof liner: remove it to simplify cleaning
inside the oven.
Chromium-plated gripper: useful for
removing hot shelves and trays.
Optional accessories
Original accessories can be ordered through our Authorised Service
Centres.
52
Instructions for the User
10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES
PASTA
LASAGNE
PASTA BAKES
1
1
220 - 230
220 - 230
50 - 60
40
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISH 1 - 2 160 - 170 Depending on size
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
PROVING - DEFROSTING
TEMPERATURE °C
DEFROSTING FOODS 30
NATURAL YEAST DOUGHS 35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.
54
Instructions for the User
ROTISSERIE COOKING (ON SOME MODELS ONLY)
Prepare the rotisserie rod with the food, tightening the screws of the prongs. Fit theA
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom bottom shelf and pour a little water into it to
prevent smoke from forming.
55
Instructions for the User
11. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the
electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
11.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
11.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or
plastic utensils if necessary. Rinse thoroughly and dry with a soft
cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
56
Instructions for the User
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down.
Remove all removable parts.
• Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.
• For easier cleaning, the door can be removed (see point «12.2
Removing the door»)
On some models only:
• To clean the bottom of the oven, proceed as follows with the oven cold.
1) 2)
• Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
• Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should
be dried thoroughly.
57
Instructions for the User
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with the plate of the the
pizza heating element (detail A Fig. 2).
11.5 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.
59
Instructions for the User
11.6.2 How the automatic cleaning cycle works
The table below shows an example of operation of the automatic cleaning
cycle.
When the cycle duration is set, the thermostat light comes on, but the
door interlock device (and its indicator light ) is not activated.
About 2 minutes after the cleaning cycle starts an interlock device which
prevents opening of the door is tripped.
At the end of the cleaning cycle the thermostat light goes out.
The door interlock is only released later, when the temperature inside the
oven drops back below 300°C.
ON -
ON 300 °C
OFF 500 °C
OFF 300 °C
62
Instructions for the Installer
12.2 Removing the door
12.2.1 With type 1 mobile levers
With the door completely
open, lift the levers A of the
two hinges until they touch
the hinges B and take hold
of the two sides of the door
with both hands close to the
hinges. 1)
Raise the door to an angle of about 45° and remove it. If the hinges have
not locked, repeat the operation, raising the levers and keeping the door
slightly raised. To reassemble, fit the hinges B into their grooves, then
lower the door into place, ensuring that it remains fitted into the grooves C,
then lower the levers A.
12.2.2 Removing doors with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins.
12.3 Removing the gasket
To allow thorough cleaning of the
oven, the door gasket can be
removed.
63
Instructions for the User
12.4 Removing the inside glass with the door cold
The glass in the door should always be kept thoroughly clean. For easier
cleaning, the door glazing can be fully removed by proceeding as
described below. After opening the door and locking it in place as
described in point «12.2 Removing the door», remove the three panes of
glass. They are all removed in two stages: first extract the pane from the
guide «A» (see detail) by sliding it towards you and lifting it slightly, then
also free it from the guide «B». If the door should close during these
operations, simply relock one of the hinges as described in point «12.2
Removing the door». The panes of glass can now be washed separately.
Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
Caution: before removing the panes of glass, make sure that at least one
of the door's hinges has been locked in open position as described in
points «12.2 Removing the door». This operation might have to be
repeated during the glass removal process if the door is accidentally freed.
Caution: replace the panes of glass in the same order and in the same
position as before removal, taking care to push the last pane with the
marking into the guide A to lock it in place. When complete, release the
hinges and close the door.
In the diagram below, the 3 panes of glass have been removed.
65
Instructions for the Installer
13.2 Positioning the oven
The appliance is designed for building-in to cabinets made from any heat-
resistant material. Comply with the dimensions shown in figures 1 2, and
3. When installing under worktops, comply with the dimensions shown in
figure 1 3- . When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure 1-
2, bearing in mind that the top/rear of the unit must have an opening 80-90
mm deep. Screw the 4 screws A into the inside of the frame (fig. 1). For
installation under counter-top hobs, make sure that the rear/bottom of the
unit has an opening similar to that shown in figure 1 (ref. B). See the
instructions supplied with the hob for the relative positioning and fixing
procedures.
Specyfikacje produktu
| Marka: | Smeg |
| Kategoria: | PIEKARNIKI |
| Model: | SCP111EB Oven |
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