Instrukcja obsługi Rangemaster Hi-LITE 90

Rangemaster piekarnik Hi-LITE 90

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Rangemaster Hi-LITE 90 (48 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 8 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Classic Deluxe 90 Dual Fuel
Kitchener 90 Dual Fuel
Professional+ 90 Dual Fuel
Hi-LITE 90 Dual Fuel
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100 g strawberries
• 100 g raspberries
• 100 g redcurrants
• 100 g blackberries
• or a 400 g mixture of any soft
fruits
• 2 medium eggs
• 30 g caster sugar
• 80 ml skimmed milk
• 2 tsp vanilla extract
• 60 g plain our (sifted)
• 1 tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCIUTTO
& BAY LEAVES
i
Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-06
Contents
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Grill / Glide-out Grill 6
The Ovens 7
Fascia Illumination
9
The Clock 10
Accessories 15
Main Oven Light 15
3. Cooking Tips 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Essential Information 18
Hotplate Burners 18
Grills 19
Control Panel and Doors 19
Ovens 20
The Tall Oven 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker 26
Moving the Cooker 26
Completing the Move 27
Fitting the Stability Bracket or Chain 27
Repositioning the Cooker Following
Connection 27
Conversion to Another Gas 28
Levelling 28
Gas Connection 28
Electrical Connection 29
Final Checks 29
Final Fitting 30
Customer Care 30
8. Conversion to LP Gas 31
Injectors 31
Tap Adjustment 31
Stick on Label 31
Pressure Testing 32
9. Circuit Diagram 33
Classic Deluxe 33
Professional+ and Kitchener 34
Hi-LITE 35
10. Technical Data 36
Classic Deluxe 36
Kitchener 37
Professional+ 38
HI-LITE 39
Hotplate Eciency 40
Oven Data:
Classic Deluxe 41
HI-LITE, Kitchener, Profesional+ 42

Specyfikacje produktu

Marka: Rangemaster
Kategoria: piekarnik
Model: Hi-LITE 90

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