Instrukcja obsługi Nuova Simonelli Appia ll 3 Group

Nuova Simonelli ekspres do kawy Appia ll 3 Group

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Nuova Simonelli Appia ll 3 Group (32 stron) w kategorii ekspres do kawy. Ta instrukcja była pomocna dla 17 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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ENGLISH

Congratulations,

By purchasing the you have made an excellent choice.

The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s

specific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then

made your choice: the model.

We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.

You will see how practical, convenient and efficient working with is.

If this is the first time you have bought a coffee machine, welcome to high quality coffee-making; if you are already a customer of Nuova Simonelli

ours, we feel flattered by the trust you have shown us.

Thanks of the preference.

With best wishes,

Nuova Simonelli S.p.a.

ENGLISH

2 Groups 3 Groups

NET WEIGHT 54 kg 119 lb 159 lb 72 kg

GROS WEIGHT 66 kg 85 kg 145 lb 187 lb

POWER 3200 W 5200 W 3200 W 5200 W

DIMENSIONS 780 mm 1010 mm30.9” 39 ”.76

690 mm 920 mm 27.16” 36.22”

545 mm 545 mm21.45” 21.45”

360 mm 360 mm14.17” 14.17”

530 mm 530 mm20.86” 20.86”

180 mm 180 mm7.08” 7.08”

ENGLISH

KEY

1 Select buttons

2 Delivery buttons

3 Steam knob

4 Steam nozzle

5 Filter holder

6 Single delivery spout

7 Double delivery spout

8 Visual hot water level indicator

9 Pressure gauge

10 Adjustable foot

11 Hot water nozzle

12 Rating plate

13 Economiser regulator (optional)

14 Cup warmer (optional)

15 Main switch

Fig. 1

113 2

511 89

ENGLISH

Fig. 2

A11

A05

A06

A02

A01

A04

A07

A03

A08

A10

CODE DESCRIPTION QUANTITY

A01 )LOOLQJWXEHǪ” 1

A02 Waste pipe Ø 25 mm - L. 150 cm + sleeve 1

A03 Filter-holder 2

A04 Double filter 1

A05 Single filter 1

A06 Blind filter 1

A07 Spring 1

A08 Double delivery spout 1

A09 Single delivery spout 1

A10 Coffee presser 1

ENGLISH

RISK OF POLLUTION

Fig. 3

Fig. 4

This book is an integral and essential

part of the product and must be given

to the user. Read this book carefully.

It provides important information

concerning safety of installation, use

and maintenance. Save it carefully

for future reference.



After unpacking, make sure the appli-

ance is complete. In case of doubts,

do not use the appliance, but consult

a qualified technician. Packaging

items which are potentially danger-

ous (plastic bags, polystyrene foam,

nails, etc.) must be kept out of chil-

dren’s reach and must not be dis-

posed of in the environment.



Before connecting the appliance

make sure the rating plate data cor-

respond with the mains. This plate

is on the front panel at the top right

hand side of the appliance. The

appliance must be installed by qual-

ified technicians in accordance with

current standards and manufactur-

er’s instructions.

The manufacturer is not liable for

any damage caused due to failure to

ground the system. For the electri-

cal safety of the appliance, it is

necessary to equip the system with

the proper grounding. This must be

carried out by a qualified electrician

who must ensure that the electric

power of the system is sufficient to

absorb the maximum power input

stated on the plate.

In particular you must ensure that the

size of the wiring cables is sufficient

to absorb power input.

The use of adapters, multiple sockets

or extensions is strictly forbidden. If

they prove necessary, call a fully

qualified electrician.



The machine must be installed

according to the local standards in

force with regard to plumbing sys-

tems. For this reason, the plumbing

connections must be carried out by a

qualified technician.

This appliance must only be used as

described in this handbook. The

manufacturer shall not be liable for

any damage caused due to improper,

incorrect and unreasonable use.



For appliances powered at 220 -230 V,

the maximum impedance from the

mains must be no higher than 0.37

Ohm.



When installing the device, it is nec-

essary to use the parts and materials

supplied with the device itself.

Should it be necessary to use other

parts, the installation engineer needs

to check their suitability for use in

contact with water for human con-

sumption.



The machine must be installed in

compliance with the local health

standards in force for plumbing sys-

tems. Therefore, contact an author-

ized plumber.



The device needs to be supplied with

water that is suitable for human con-

sumption and compliant with the

regulations in force in the place of

installation. The installation engineer

needs confirmation from the owner/

manager of the system that the water

complies with the requirements and

standards stated above.



ENGLISH

Basic rules must be observed when

using any electric appliance.

In particular:

do not touch the appliance when 

hands or feet are wet;

do not use the appliance when 

barefoot;

do not use extensions in bath or 

shower rooms;

do not pull the supply cord out of 

the socket to disconnect it from

the mains;

do not leave the appliance 

exposed to atmospheric agents

(rain, sun, etc.);

do not let the appliance be used 

by children, unauthorised staff or

staff who have not read and fully

understood the contents of this

handbook.



CAUTION

RISK OF ELECTRIC SHOCK

For all cleaning operations comply

exclusively with the instructions

given in this booklet.



If the appliance breaks down or fails

to work properly, switch it off. Any

intervention is strictly forbidden.

Contact qualified experts only.

Repairs should only be made by the

manufacturer or authorized service

centres. Only original spare parts

must be used. Failure to observe the

above, could make the appliance

unsafe.



For installation, the qualified electri-

cian must fit an omnipolar switch in

accordance with the safety regula-

tions in force and with 3 (0,12) or

more mm (in) between contacts.



To avoid dangerous overheating,

make sure the supply cord is fully

uncoiled.



For machines not equipped with plugs to fit

the mains power socket, it is necessary to

fit the system with a disconnector to dis-

connect each phase.

WARNING

Before performing any maintenance

operation, the authorised service

engineer must switch off the machine

switch and unplug the machine or

open the disconnector.



The power cord may only be replaced by a

Qualified Electrician, using an Original

Replacement fitted with special earth wire,

which is available from Authorised

Assistance Centres.

WARNING

This appliance is not suitable for use

by children or persons with reduced

physical, sensory or mental capabili-

ties, or by persons with a lack of

experience or knowledge, unless

supervised or given instructions.



The maximum and minimum storage

temperatures must fall within a range

of [-5, +50]°C.



The operating temperature must be

within the range of [+5, +35]°C.



At the end of installation, the device

is switched on and taken to rated

operating conditions, leaving it in a

state in which it is “ready for opera-

tion”.

The device is then switched off and

the whole hydraulic circuit is bled of

the first lot of water in order to

remove any initial impurities.

The device is then refilled and taken

to rated operating conditions.

After reaching the “ready for opera-

tion” condition, the following dis-

pensing operations are carried out:

- 100% of the coffee circuit through

the coffee dispenser (for more than

one dispenser, this is divided equal-

ly);

- 100% of the hot water circuit through

the water dispenser (for more than

one dispenser, this is divided equal-

ly);

- opening of each steam outlet for 1

minute.

At the end of installation, it is good

practice to draw up a report of the

operations.



Fig. 5

ENGLISH

Do not obstruct the extraction and/or

dissipator grids, especially of the cup

warmer.



The user must not replace the appli-

ance supply cord. If the cord is dam-

aged, switch off the appliance and

have a qualified technician change

the cord.



If no longer using the appliance, we

recommend making it inoperative;

after removing the plug from the

mains electricity, cut the power sup-

ply cable.



CAUTION

RISK OF POLLUTION

Do not dispose of the machine in the

environment: to dispose of the

machine, use an authorised centre,

or contact the manufacturer for rela-

tive information.



CAUTION

RISK OF INTOXICATION

Use the steam nozzle with care and

never place hands below the jet of

steam. Do not touch the nozzle imme-

diately after use.



CAUTION

RISK OF BURNS OR SCALDING

We remind you that before carrying

out any installation, maintenance,

unloading or adjustment operations,

the qualified operator must put on

work gloves and protective footwear.



CAUTION

INFORMATION TO THE

USERS

Under the senses of art. 13 of

Law Decree 25th July 2005, n.

151 “Implementation of the

Directives/ Guidelines

2002/95/CE, 2002/96/CE and

2003/108/CE, concerning the reduction of

the use of dangerous substances in electric

and electronic equipment, as well as the

disposal of wastes“.

The symbol of the crossed large rubbish con-

tainer that is present on the machine points out

that the product at the end of its life cycle must

be collected separately from the other wastes.

The user for this reason will have to give the

equipment that got to its life cycle to the suita-

ble separate waste collection centres of elec-

tronic and electrotechnical wastes, or to give it

back to the seller or dealer when buying a new

equipment of equivalent type, in terms of one to

one. The suitable separate waste collection for

the following sending of the disused equipment

to recycling, the dealing or handling and com-

patible environment disposal contributes to

avoid possible negative effects on the environ-

ment and on the people's health and helps the

recycling of the materials the machine is com-

posed of. The user's illegal disposal of the

product implies the application of administrative

fines as stated in Law Decree n.22/1997” (arti-

cle 50 and followings of the Law Decree

n.22/1997).

Fig. 6

The maximum noise disturbance

level is lower than 70db.



If the pipe connecting to the mains

water is replaced the old pipe must

never be re-used.



Single-phase appliances with current

above 15 A and three-phase appli-

ances sold without plugs are directly

wired to the mains power and there-

fore, it is not possible to use a plug.



Fig. 7

ENGLISH

Always quote the machine serial number in all

communications to the manufacturer, Nuova

Simonelli.

The machine is transported on a pallet with

other machines protected by cartons fastened

to the pallet by straps.

Prior to carrying out any transport or handling

operation, the operator must:

SXWRQZRUNJORYHVDQGSURWHFWLYHIRRWZHDU

as well as a set of overalls which must be

elasticated at the wrists and ankles.

The pallet must be transported using a suit-

able means for lifting (e.g., forklift).

CAUTION

RISK OF IMPACT OR CRASHING

CAUTION

RISK OF IMPACT OR CRASHING

During all handling operations, the operator

must ensure that there are no persons,

objects or property in the handling area.

The pallet must be slowly raised to a height

of 30 cm (11,8 in) and moved to the loading

area. After first ensuring that there are no

persons, objects or property, loading opera-

tions can be carried out.

Upon arrival at the destination and after

ensuring that there are no persons, objects

or property in the unloading area, the prop-

er lifting equipment (e.g. forklift) should be

used to lower the pallet to the ground and

then to move it (at approx. 30 cm (11,8 in)

from ground level), to the storage area.

Before carrying out the following operation,

the load must be checked to ensure that it is

in the correct position and that, when the

supports are cut, it will not fall.

The operator, who must first put on work

gloves and protective footwear, will proceed

to cut the supports and to storing the prod-

uct. To carry out this operation, the techni-

cal characteristics of the product must be

consulted in order to know the weight of the

machine and to store it accordingly.

Fig. 8

ENGLISH

Fig. 11

Fig. 12

Fig. 9

After unpacking, assess that the machine and

its accessories unit are complete, then proceed

as follows:

SODFHWKHPDFKLQHVRWKDWLWLVOHYHORQDIODW

surface;

DVVHPEOH LWV VXSSRUWLQJ IHHW E\ LQVHUWLQJ

the insert into the cylindrical unit;

WZLVW WKH UXEEHU IRRW LQWR WKHVFUHZ WKUHDG

inside the unit;

VFUHZ WKH ZKROH DVVHPEOHG XQLW LQWR WKH

allotted setting for the machine’s adjustable

feet;

OHYHOWKH PDFKLQHE\UHJXODWLQJWKHDGMXVW-

able feet;

NOTE: the unit grooves have to face upwards,

as shown in the following illustration.

It is advisable to install a softener (1) and then

a mesh filter (2) on the external part of the

plumbing system, during preliminaries and

after levelling the machine. In this way impuri-

ties like sand, particles of calcium, rust etc will

not damage the delicate graphite surfaces and

durability will be guaranteed. Following these

operations, connect the plumbing systems as

illustrated in the following figure.

NOTE: For a correct functioning of the machine

the water works pressure must not

exceed 4 bars.

Otherwise install a pressure reducer

upstream of the softener; the internal

diameter of water entrance tube must

not be less than 6mm (Ǫ”).

KEY

1 Softener

2 Mesh filter

3 Drain Ø 50 mm

CAUTION

RISK OF SHORT CIRCUITS

Prior to connecting the machine to the electrical

mains, assess that the voltage shown on the

machine’s data plate corresponds with that of

the mains.

If it does not, carry out the connections on the

basis of the available electrical line, as follows:

IRUV 380 / 3 phases voltage +Neutral:

KEY

1 Black

2 Grey

3 Brown

The machine must always be protected by

an automatic omnipolar switch of suitable

power with contact openings of equal dis-

tance or more than 3mm.

Nuova Simonelli is not liable for any dam-

age to people or objects due to not observ-

ing current security measures.

Avoid throttling in the connecting tubes.

Assess that the drain pipe (3) is able to

eliminate waste.

WARNING

IRUV 230 / monophase voltage

4 Blue

5 Yellow-green

Recommended mains pressure for the

water is [2.3] bar.

WARNING

NOTE: At the start of the day’s activities and in

any case, if there are any pauses of

more than 8 hours, then it is necessary

to change 100% of the water in the cir-

cuits, using the relevant dispensers.

NOTE: In case of use where service is continu-

ous, make the above changes at least

once a week.

Fig. 10

ENGLISH

Fig. 14

Fig. 16

Fig. 15

Open the manual level tap “A” to allow

water to enter the boiler.

RQFHWKHPD[LPXPOHYHOKDVEHHQUHDFKHG

as indicated by the optical level, turn tap “A”

off;

VZLWFKWKHPDFKLQHRQE\SODFLQJWKHJHQ-

eral switch on “ ”; this will activate the level I

gauge which will automatically maintain the

water level inside the boiler.

To adjust the service pressure of the boiler,

thus regulating the water temperature, accord-

ing to the various functions and needs of the

coffee desired, proceed as follows:

UHPRYHWKHZRUNWRSJULGFRYHU

UHPRYH WKH SURWHFWLYH PHWDO VKHHW E\ 

unscrewing the two side screws (A) as

shown in the following illustration;

WXUQ WKH SXPSUHJLVWUDWLRQ VFUHZ WXUQLQJ LW

clockwise to INCREASE and counter clock

wise to DECREASE the pressure.

WXUQ WKH SXPSUHJLVWUDWLRQ VFUHZ WXUQLQJ LW

clockwise to INCREASE and counter clock

wise to DECREASE the pressure.

Advisable pressure: 1 - 1,4 bar

(according to the kind of coffee).

Advisable pressure: 9 bar.

Fig. 13

All models are equipped with a level

gauge to keep the water level inside the boiler

constant.

When using the machine for the first time, it is

advisable to fill the boiler by hand to avoid

damaging the electrical resistor and turning on

the electronic protection.

If this should happen, just turn the machine off

and then start it up again to complete its load-

ing procedure (see chapter “MACHINE

FUNCTIONS MESSAGE – LEVEL ERROR”).

To fill the boiler manually for the first time, pro-

ceed as follows:

UHPRYHWKHZRUNWRSJULG

The adjustments listed here below must

ONLY be performed by a Specialist Technical

Engineer.

Nuova Simonelli cannot be held liable for

any damage to persons or property arising

from failure to observe the safety instruc-

tions supplied in this manual.

CAUTION

ELECTRIC SHOCK HAZARD

Before performing any operation, the spe-

cialist technical engineer must first switch

off the main switch off and unplug the

machine.

MAX

MIN

MAX

MIN

ENGLISH

All models are equipped with a hot

water mixer that allows the regulation of the

outlet temperature of the water and to optimise

the performance of the system.

To adjust the hot water economiser, adjust the

screw positioned to the left in the upper panel

as shown in Fig. 18.

Utilising a flat blade screwdriver, turn in a clock-

wise direction to increase the temperature and

in an anticlockwise direction to lower the tem-

perature.

For correct functioning of the machine, person-

alising each button panel card at time of

replacement is necessary; proceed as follows

on the selectors placed on the card (on the key

side).

7KH VHW SXPS SUHVVXUH LV VKRZQ RQ WKH

lower part of the gauge.

Once the adjustment operation has been com-

pleted, screw the protective metal sheet back

into its setting and replace the worktop grid

cover.

GROUP sw1 sw2 sw3 sw4 sw5 sw6

Group 1 On Off Off On Off Off

Group 2 Off On Off Off On Off

Group 3 Off Off On Off Off On

Fig. 17

Fig. 18

ENGLISH

Before starting to use the appliance, the opera-

tor must be sure to have read and understood

the safety prescriptions contained in this book-

let.

Fig. 19

3OXJ WKH PDFKLQH LQWR WKH PDLQV SRZHU

socket.

6HWWKHPDLQVZLWFKQR)LJWR³21´

When servicing the electronic machine

card, switch off the machine using the

external main switch and unplug the power

cord.

WARNING

The LED of the on key will begin to

flash.

Hold down the on key for 5 seconds.

At this point, the Flash-test will begin; this is

where all LEDs are switched on for three sec-

onds, after which the test is complete and the

hot water key will switch off.

The fact that the machine is operating is shown

by the LED of the on switch and all

delivery keys, which remain lit.

NOTE: all selection keys are enabled from the

end of the diagnostic operation.

7RVZLWFKRIIWKHPDFKLQHKROGGRZQWKHRQ

off key for about 2 seconds.

The machine will switch off and the LED on

the on/off key will start to flash again.

6HWWKHPDLQVZLWFKWR³2))´

3OXJ WKH PDFKLQH LQWR WKH PDLQV SRZHU

socket and set the main switch to “ I ”.

6HWWKHPDLQVZLWFKWR³2´

Set the desired function on the available keys

placed above the filter-holders (see chapter

“DESCRIPTION”).

BUTTONS KEY

(Selection configuration)

1 small coffee 2 small coffees

1 long coffee 2 long coffees

Continuous

Fig. 20

ENGLISH

To access the programming units, proceed as

follows:

NOTE: the procedure can be carried out with

the machine on.

7RHQWHUWKHSURJUDPPLQJIXQFWLRQIRUHDFK

group, it is necessary to hold down the con-

tinued delivery key for 5 seconds.

7KHGHOLYHU\NH\VZLOOEHJLQWRIODVK

$FFHVVLQJ WKH SURJUDPPLQJ PRGH IRU WKH

first group also enables the setting mode for

the machine's operating parameters.

To programme the amount of water for each of

the delivery keys, proceed as follows:

ILOOWKHILOWHUKROGHUZLWKWKHULJKWDPRXQWRI

coffee (the double or single filter holder can

be used, according to the key to be pro-

grammed).

3ODFHWKHILOWHUKROGHULQWKHJURXS

3UHVVRQHRIWKHGHOLYHU\NH\V

7KH PDFKLQH ZLOO EHJLQ WR GLVSHQVH DQG

once the required quantity has been deliv-

ered, press the continued key .

'HOLYHU\ ZLOO FHDVH DQG WKH VHOHFWHG GRVH

key will switch off (the other keys will con-

tinue to flash).

3UHVV WKH FRQWLQXHG NH\ to exit

the programming function or to continue

programming other dose keys

NOTE: This procedure can be used for all

groups on the machine, although it

must be performed on one group at a

time; the other groups will continue to

operate as normal.

8VH WKH UHOHYDQW SURFHGXUH WR HQWHU WKH

programming function.

3UHVV WKH KRW ZDWHU VHOHFWLRQ NH\ .

+RW ZDWHU GHOLYHU\ ZLOO EHJLQ

'HFLGH WKH UHTXLUHG DPRXQW RI KRW ZDWHU

and then press the key again

3UHVVWKHFRQWLQXHGNH\ to exit the

programming function or to continue pro-

gramming other selection keys.

(QWHU WKH SURJUDPPLQJ PRGH IRU WKH ILUVW

group following the usual procedure.

3UHVVWKHFXSZDUPHUVHOHFWNH\ 

7KHGHOLYHU\EXWWRQVIRUWKHILUVWDQGVHFRQG

group will respectively show the automatic

switch on and off times, while the continuous

keys for the first and second group

will flash.

As shown in the table, each of the delivery

keys has an associated value; the switch on

time for the cup warmer is given by sum-

ming the values for the lit keys of the first

group. The same calculation method is used

for the switch off time of the cup warmer,

using the keys of the second group.

Key Group 1

(on time)

Group 2

(off time)

2 min.

4 min.

8 min.

16 min.

5 min.

10 min.

20 min.

40 min.

ENGLISH

If the cup warmer is not enabled, the key

will only switch on during the Flash-test, after

which this key will have no effect when pressed.

Press the continuous key of the sec-

ond group to store the modified values and exit

the page for setting machine operating param-

eters.

6. Restoring default settings

It is possible to restore default settings, i.e.

pump level, water with pump, maximum bright-

ness and cup warmer enabled.

To restore these parameters, it is sufficient to

switch on the machine using the key

then to press the 2 espressos and 2

long coffees keys of the first group at

the same time.

To enter the automatic cleaning mode, switch

the machine off and then on again, holding

down the hot water and cup warmer

keys during the initial Flash-test.

At the end of the Flash-test, the and

keys and the single long coffee key

of all groups will begin to flash.

Press the key to start the washing

cycle for the relevant group.

Once the washing cycle has been completed, it

is possible to perform a rinse cycle for the same

group by pressing the key again.

To perform the rinse cycle at a later time, switch

off the machine and the card will store any

cleaning cycles that need to be completed in its

memory. In fact, the next time that the machine

is switched on, the machine card will automati-

cally open the group cleaning status without it

being necessary to press the and

keys.

Hold down the and keys for 2

seconds to exit the cleaning mode in the event

that there are no cycles to be completed. For

incomplete cycles, the keys of the

groups that require rinsing will continue to flash.

Hold down the and keys for 2

seconds more to force exit from the cleaning

mode, resetting all information about rinse

cycles still to be completed.

When a cleaning cycle is complete,

the key for the group will switch off.

If there are no more rinse cycles to be per-

formed, the card will exit the cleaning mode.

To stop the machine, press the main switch and

set it to OFF.

The machine must be set to “O” power (switch

off and disconnector open) before any cleaning

operations are performed.

Do not use solvents, chlorine-based prod-

ucts or abrasives.

Cleaning the work area: remove the worktop,

lifting it up from the front and sliding it out.

Remove the water collection dish underneath

and clean everything with hot water and cleans-

ers.

Cleaning the bottom: To clean all the chromi-

um-plated areas, use a soft, damp cloth. CAUTION

RISK OF INTOXICATION

Fig. 24

The stainless coffee-holders are situated under

the delivery units, as shown in figure.

NOTE: To clean proceed as follows:

 7XUQWKHVFUHZSODFHGLQWKHFHQWUHRI

the coffee-holder.

 6OLGH WKH FRIIHHKROGHU RXW  DQG

check that its holes are not obstruct-

ed but clean.

 ,I REVWUXFWHG FOHDQ DV GHVFULEHG

(Paragraph “CLEANING FILTERS

AND FILTER-HOLDERS”)

We recommend cleaning the coffee-

holder once a week.

The machine is pre-set for cleaning the delivery

unit with a specific washing powder.

We recommend carrying out a washing cycle at

least once a day with special cleansers.

Once the filter-holder has been removed,

repeat delivery operations a few times to

eliminate any cleanser residues.

To carry out the washing procedure, proceed as

follows:

1) Substitute the filter with the delivery unit

blind filter.

2) Fill it with two spoonfuls of special cleanser

powder and insert it into the unit filter-holder.

3) Press one of the coffee keys and halt it after

10 seconds.

4) Repeat the procedure several times.

5) Remove the filter-holder and carry our a few

deliveries.

Place two spoonfuls of special cleanser in half

a litre of hot water and immerse filter and filter-

holder (without its handle) in it leaving them to

soak for at least half an hour. Then rinse abun-

dantly with running water.

WARNING

ENGLISH

It is not possible to clean the machine using

water jets or standing it in water.

WARNING

During maintenance/repairs, the parts used

must be able to guarantee compliance with the

safety and hygiene requirements envisaged for

the device.

Original replacement parts can offer this guar-

antee. After repairs to/replacement of a part

that comes into contact with foods or water, it is

necessary to carry out a washing procedure or

to follow the steps indicated by the manufac-

turer.

Fig. 25

ENGLISH

To avoid scaling deposits in the boiler and in

the heating exchangers, the softener must

always be kept efficient. Therefore, the ionic

resins must be regularly regenerated.

Regeneration times are established according

to the quantity of coffee delivered daily and

the hardness of the water utilised.

As an indication, regeneration times can be

calculated on the basis diagram illustrated in

Fig. 26.

Fig. 26

Regeneration procedures are as follows:

1) Turn the machine off and place a container

large enough to contain at least 5 litres

under tube E (Fig. 27).

Turn levers C and D from left to right; take

the cap off by unscrewing knob and fill with

1 Kg normal kitchen salt (Fig. 28).

Fig. 27

2) Put the cap back on and reposition lever C

moving it towards the left (Fig. 29) and

allowing tube F to discharge the salty water

until it has been eliminated and the water

becomes fresh again (about half and hour).

Fig. 28

Fig. 29

3) Reposition lever D towards the left (Fig. 30).

Fig. 30

OUT

ENGLISH

DISPLAY AND KEY

INDICATIONS CAUSE EFFECT

If the doser doesn’t send

out its set commands

within the first three sec-

onds from delivery onset.

If the delivery isn’t manu-

ally halted, the maximum

time limit (120 sec) will

be blocked.

SOLUTION NOTES

Interrupt delivery.

Drawing of continued key

flash hing and delivery key

lit.

If within 90 sec. from

onset, with pump insert-

ed during the levelling, at

180 sec., if the level has

not been re-established.

The pump, the resistor

and all the functions will

be halted.

Turn the machine off for

at least 5 sec. and then

switch it on again.

Drawing of continued key

flashing.

Fig. 33

LEGENDA

EV H

Elettrovalvola vapore/acqua calda

EV S

Elettrovalvola scaldatazze

EV1-2-3

Elettrovalvola erogazione gruppo

Motore pompa

I.S

Interruttore scaldatazze

I.E.H.

Interruttore acqua calda

I.E.GR.1-2-3

Interruttore gruppo 1-2-3

Relè

Pressostato

EV L

Elettrovalvola livello

Interruttore generale

Resistenza

Sonda livello

Termostato sicurezza

S.A.

Lampada spia

KEY

EV H

Steam / hot water solenoivalve

EV S

Cup warmer solenoid valve

EV1-2-3

Group delivery solenoid

valve

Pump motor

I.S

Cup warmer switch

I.E.H.

Hot water switch

I.E.GR.1-2-3

Switch for groups 1-2-3

Relay switch

Pressure switch

EV L

Level solenoid valve

Main switch

Heating element

Level probe

Safety thermostat

S.A.

Indicator light

LÉGENDE

EV H

Electrovanne vapeur / eau

chaude

EV S

Electrovanne chauffe-tasses

EV1-2-3

Electrovanne de distribution groupe

Moteur pompe

I.S

Interrupteur chauffe-tasses

I.E.H.

Interrupteur eau chaude

I.E.GR.1-2-3

Interrupteur groupe 1-2-3

Relais

Pressostat

EV L

Electrovanne de niveau

Interrupteur général

Résistance

Sonde niveau

Thermostat de sécurité

S.A.

lampe témoin

Fig. 34

LEGENDA

EVC

Elettrovalvola scaldatazze

EVHW

Elettrovalcola miscelatore acqua calda

EV L

Elettrovalvola livello

EV1-2-3

Elettrovalvola erogazione gruppo

Motore pompa

Dose

Ventolino

Resistenza

Sonda livello

Termostato sicurezza

Relè

Pressostato

Interruttore generale

Sonda temperatura

KEY

EVC

Cup warmer solenoid valve

EVHW

Hot water mixer solenoid valve

EV L

Level solenoid valve

EV1-2-3

Group delivery solenoid

valve

Pump motor

Dose

Fan

Heating element

Level probe

Safety thermostat

Relay switch

Pressure switch

Main switch

Sonda temperatura

LÉGENDE

EVC

Electrovanne chauffe-tasses

EVHW

Electrovanne mélangeur eau chaude

EV L

Electrovanne de niveau

EV1-2-3

Electrovanne de distribution groupe

Moteur pompe

Dose

Ventilateur

Résistance

Sonde niveau

Thermostat de sécurité

Relais

Pressostat

Interrupteur général

Sonde température

Fig. 35

Fig. 36

1 2 3 6 4 5

911

Specyfikacje produktu

Marka:	Nuova Simonelli
Kategoria:	ekspres do kawy
Model:	Appia ll 3 Group

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