Instrukcja obsługi Neff U15E42S0GB

Neff piekarnik U15E42S0GB

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Neff U15E42S0GB (28 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 10 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/28

[en] Instruction manual

Double oven U15E42.0GB

ÚÚ Table of contents

[en]Instruction manual

Safety precautions..................................................................... 3

Before installation ...............................................................................3

Safety notes .........................................................................................3

Causes of damage .............................................................................3

Energy and environment tips ................................................... 4

Saving energy......................................................................................4

Environmentally-friendly disposal.....................................................4

Your new appliance ................................................................... 4

Control panel .......................................................................................4

Operating modes ................................................................................5

Shelf positions .....................................................................................5

Accessories .........................................................................................5

Before using the appliance for the first time........................... 6

Setting the clock .................................................................................6

Cleaning the appliance......................................................................6

Operating the appliance............................................................ 7

Switching on the appliance...............................................................7

Switching off the appliance...............................................................7

Changing the basic settings.............................................................7

Automatic safety cut-out ....................................................................8

Electronic clock ......................................................................... 8

Clock display .......................................................................................8

Timer .....................................................................................................8

Cooking time .......................................................................................9

End of operation .................................................................................9

Preset operation..................................................................................9

Setting the clock .................................................................................9

Rapid heat up......................................................................................9

Checking, correcting or deleting settings ................................... 10

Childproof lock......................................................................... 10

Lock.................................................................................................... 10

Permanent lock ................................................................................ 10

Baking....................................................................................... 11

Baking on one level......................................................................... 11

Baking on two or more levels ....................................................... 11

Baking table...................................................................................... 11

Baking table for ready-made products ........................................ 13

Tips and tricks .................................................................................. 14

Roasting and braising ............................................................. 14

Roasting............................................................................................. 15

Braising.............................................................................................. 15

Tables for roasting and braising................................................... 15

Tips and tricks .................................................................................. 16

Grilling ...................................................................................... 17

Circo-roasting ................................................................................... 17

Radiant grilling ................................................................................. 17

Grilling table...................................................................................... 17

Low-temperature cooking....................................................... 19

Using Low-temperature cooking ................................................... 19

Table for Low-temperature cooking ............................................. 19

Tips and tricks .................................................................................. 20

Defrosting................................................................................. 20

Defrosting with CircoTherm®........................................................ 20

Defrost................................................................................................ 20

Yoghurt ..................................................................................... 20

Cleaning and care.....................................................................21

Cleaning the appliance exterior .................................................... 21

Cleaning the cooking compartment............................................. 21

Self-cleaning surfaces..................................................................... 21

Oven cleaning .................................................................................. 22

Removing and fitting the appliance door.................................... 22

Cleaning the door panels............................................................... 23

Cleaning the hook-in racks............................................................ 23

Faults and repairs.....................................................................24

Replacing the oven light bulb ....................................................... 25

Changing the door seal.................................................................. 25

After-sales service....................................................................25

E number and FD number ............................................................. 25

Test dishes ................................................................................26

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

: Safety precautions

Please read this instruction manual

carefully. Please keep the instruction and

installation manuals in a safe place. Please

pass on these manuals to the new owner if

you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose

your warranty entitlement in the event of any damage caused

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This

appliance must only be used for food preparation.

Adults and children must not operate the appliance without

supervision,

■if they are physically or mentally incapable of doing so or

■if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■Never touch the interior surfaces of the cooking compartment

or the heating elements. Open the appliance door carefully.

Hot steam may escape. Small children must be kept at a safe

distance from the appliance.

■Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the

cooking compartment. Only use small quantities of drinks

with a high alcohol content and open the appliance door

carefully.

Risk of fire!

■Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside.

Switch off the appliance. Pull out the mains plug or switch off

the circuit breaker in the fuse box.

■Do not place greaseproof paper loosely over accessories

during preheating. A draught is created when the appliance

door is opened. The greaseproof paper may come into

contact with the heating element and catch fire. Always

weight down the greaseproof paper with a dish or a baking

tin. Only cover the surface required with greaseproof paper.

The greaseproof paper must not protrude over the

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in

operation. The fronts of adjacent units could be damaged.

Always keep the oven seal clean.

■Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place

ovenware or accessories on the oven door.

■Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Specyfikacje produktu

Marka:	Neff
Kategoria:	piekarnik
Model:	U15E42S0GB
Kolor produktu:	Czarny
Typ kontroli:	Buttons, Rotary
Wbudowany wyświetlacz:	Tak
Automatyczne wyłączanie zasilania:	Tak
Częstotliwość wejściowa AC:	50 Hz
Napięcie wejściowe AC:	240 V
Wysokość produktu:	550 mm
Szerokość produktu:	888 mm
Głębokość produktu:	594 mm
Waga produktu:	59000 g
Szerokość opakowania:	980 mm
Wysokość opakowania:	700 mm
Głębokość opakowania:	660 mm
Prąd:	20 A
Obciążenie:	6800 W
Klasa wydajności energetycznej:	B
Zabezpieczenie przed dziećmi:	Tak
Certyfikaty:	CE, VDE
Zawias drzwiczek:	W dół
Światło wewnętrzne:	Tak
Ilość lamp:	1 lamp(y)
Lampy:	40 W
Wskaźnik ciepła:	Tak
Liczba piekarników:	2
Pojemność netto piekarnika:	30 l
Grill:	Tak
Standardowe gotowanie:	Tak
Zużycie energii (standard):	0.79 kWh
Zużycie energii (konwekcja wymuszona):	- kWh
Typ piekarnika:	Kuchenka elektryczna
Pojemność wnętrza wszystkich piekarników:	- l
Ilość pozycji półek:	2
Materiał frontów:	Szkło
Zintegrowany zegar:	Tak
Rodzaj zegara:	Elektroniczny
Pozycja panelu sterowania:	Górna przednia strona