Instrukcja obsługi Miele DGC 7775 XL

Miele piekarnik DGC 7775 XL

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Operating and Installation
Instructions
Combi-Steam Ovens
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 579 280
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 8
Overview............................................................................................................. 21
Steam oven ......................................................................................................... 21
DGC7845....................................................................................................... 21
DGC7775, DGC7875.................................................................................... 22
Data plate ............................................................................................................ 24
Included accessories........................................................................................... 24
Control panel ..................................................................................................... 27
On/Off button ...................................................................................................... 28
Motion sensor...................................................................................................... 28
Sensor buttons .................................................................................................... 29
Touch display ...................................................................................................... 30
Symbols............................................................................................................... 31
Using the appliance........................................................................................... 32
Selecting a menu option ..................................................................................... 32
Scrolling............................................................................................................... 32
Exiting a menu..................................................................................................... 32
Changing a value or setting................................................................................. 32
Changing a setting in a list............................................................................. 32
Entering numbers with the roller .................................................................... 32
Entering numbers using the numerical keypad.............................................. 32
Changing the setting with a segment bar ...................................................... 33
Entering letters .................................................................................................... 33
Displaying the context menu ............................................................................... 33
Moving entries..................................................................................................... 33
Displaying the pull-down menu........................................................................... 34
Displaying Help ................................................................................................... 34
Activating MobileStart......................................................................................... 34
Description of functions ................................................................................... 35
Control panel....................................................................................................... 35
Water container ................................................................................................... 35
Food probe.......................................................................................................... 35
Temperature/core temperature............................................................................ 35
Moisture............................................................................................................... 35
Cooking duration................................................................................................. 36
Noises.................................................................................................................. 36
Heating-up phase................................................................................................ 36
Cooking phase .................................................................................................... 36
Steam reduction .................................................................................................. 37
Oven interior lighting ........................................................................................... 37
Contents
3
Before first use .................................................................................................. 38
Miele@home ........................................................................................................ 38
Basic settings ...................................................................................................... 39
Cleaning for the first time .................................................................................... 40
Setting the correct boiling point for water........................................................... 41
Heating up the steam oven ................................................................................. 42
Settings .............................................................................................................. 43
Settings overview ................................................................................................ 43
Opening the Settings menu................................................................................. 46
Language ......................................................................................................... 46
Time..................................................................................................................... 46
Date ..................................................................................................................... 47
Lighting................................................................................................................ 47
Start screen......................................................................................................... 48
Display................................................................................................................. 48
Volume................................................................................................................. 49
Units of Measurement ......................................................................................... 49
Keeping warm ..................................................................................................... 50
Steam reduction.................................................................................................. 50
Recommended temperatures.............................................................................. 50
Booster................................................................................................................ 51
Automatic rinsing ................................................................................................ 51
Water hardness ................................................................................................... 52
Proximity sensor ................................................................................................. 53
Safety .................................................................................................................. 54
Furniture front recognition................................................................................... 55
Miele@home ........................................................................................................ 55
Remote Control ................................................................................................... 56
Activating MobileStart .................................................................................... 56
SuperVision ......................................................................................................... 57
RemoteUpdate .................................................................................................... 58
Software version.................................................................................................. 59
Legal information................................................................................................. 59
Showroom Program ............................................................................................ 59
Factory default..................................................................................................... 59
Alarm + Timer .................................................................................................... 60
Using the Alarmfunction..................................................................................... 60
Using the Timerfunction ..................................................................................... 61
Main and submenus.......................................................................................... 62
Energy-saving tips............................................................................................. 65
Contents
5
Sous-vide (vacuum) cooking ............................................................................ 98
Special modes ................................................................................................... 106
Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Miele Mix & Match............................................................................................... 111
Blanching............................................................................................................. 123
Canning ............................................................................................................... 123
Canning cakes..................................................................................................... 126
Dehydrate ............................................................................................................ 127
Proofing ............................................................................................................... 128
Menu Cooking – automatic ................................................................................. 128
Sanitizing Cookware ........................................................................................... 129
Warm-up Cookware ............................................................................................ 130
Keep warm .......................................................................................................... 130
Heating damp towels .......................................................................................... 131
Dissolving Gelatine.............................................................................................. 131
Decrystalize honey .............................................................................................. 132
Melting Chocolate ............................................................................................... 132
Making Yogurt ..................................................................................................... 133
Rendering Fat ...................................................................................................... 134
Sweating Onions ................................................................................................. 134
Juicing ................................................................................................................. 135
Fruit jam............................................................................................................... 136
Skinning Fruits and Vegetables ........................................................................... 137
Preserving Apples .............................................................................................. 137
Preparing custard royale ..................................................................................... 137
Automatic Programs ......................................................................................... 138
Categories ........................................................................................................... 138
Using automatic programs .................................................................................. 138
Usage notes ........................................................................................................ 138
Search ................................................................................................................. 139
MyMiele .............................................................................................................. 140
Favorites............................................................................................................. 141
Baking................................................................................................................. 145
Baking tips........................................................................................................... 145
Tips for baking..................................................................................................... 146
Notes on the operating modes............................................................................ 146
IMPORTANT SAFETY INSTRUCTIONS
8
When using the appliance, please comply with the basic safety requirements,
including the following instructions:
Read all instructions before installation and use of the steam oven to prevent
accidents and damage to the appliance.
The Combi-Steam Oven is referred to in the following instructions as a steam
oven.
This appliance complies with all current local and national safety
requirements. Inappropriate use can, however, lead to personal in-
jury and material damage.
Please read these operating and installation instructions carefully
before using the steam oven for the first time. They contain impor-
tant information on safety, installation, use, and maintenance. This
prevents both personal injury and damage to the steam oven.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these operating and installation instructions in a safe place
and pass them on to any future owner.
IMPORTANT SAFETY INSTRUCTIONS
9
Appropriate use
This appliance is intended for residential use only.
The steam oven is not suitable for outdoor use.
The steam oven is intended only to steam, bake, roast, broil, de-
frost, and reheat food.
All other types of use are not permitted.
Risk of fire. Never use the steam oven to store or dry items which
could ignite easily.
Persons who lack physical, sensory or mental abilities, or experi-
ence with the appliance should not use it without supervision or in-
struction by a responsible person.
This steam oven is supplied with a special bulb to cope with par-
ticular conditions (e.g. temperature, moisture, chemical resistance,
abrasion resistance and vibration). This special bulb must only be
used for the purpose for which it is intended. It is not suitable for
room lighting. Replacement of bulbs may only be carried out by a
Miele authorized technician.
IMPORTANT SAFETY INSTRUCTIONS
12
Do not use an extension cord to connect this appliance to the
power supply. Extension cords do not guarantee the required safety
of the appliance.
Maintain the required minimum installation height of 36" (914mm).
For safety reasons, this appliance may only be used after it has
been built in.
This steam oven must not be used in a non-stationary location
(e.g. on a ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the steam oven
malfunctioning.
Do not open the steam oven housing under any circumstances.
While the appliance is under warranty, repairs should only be per-
formed by a Miele-authorized service technicians. Work by unquali-
fied persons could be dangerous and may void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
If the electrical plug is removed from the power cord or if the
power cord is supplied without an electrical plug, the steam oven
must be connected to the electricity supply by a qualified service
technician.
If the power cord is damaged, it must be replaced with a special
power cord (see “Electrical connection” under “Installation”).
IMPORTANT SAFETY INSTRUCTIONS
13
During installation, maintenance and repair work, the appliance
must be disconnected from the main electricity supply. It is only
completely isolated from the electricity supply when:
- The circuit breakers have been switched off, or
- The fuses of the electrical installation have been completely re-
moved, or
- Unplug (if plug present) the machine from the outlet. Pull the plug
not the cord.
If the steam oven is installed behind a cabinet front (e.g., a door),
do not close the cabinet front while the steam oven is in use. Heat
and moisture can build up behind the cabinet front when closed.
This can result in damage to the steam oven, the housing unit, and
the floor. Leave the door panel open until the steam oven has cooled
down completely.
Connection to the water supply should only be carried out by a
qualified specialist.
Miele cannot be held liable for damage caused by incorrect installa-
tion or connection.
The appliance must be connected to the cold water supply only.
The water supply must be easily accessible after the appliance
has been installed.
Before connection, check the intake and drain hoses for visible
signs of damage.
The built-in waterproof system offers reliable protection against
water damage if the following conditions are met:
- The steam oven is properly installed (electrical and water connec-
tions).
- The steam oven is repaired immediately if any damage is identi-
fied.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
IMPORTANT SAFETY INSTRUCTIONS
14
The water quality must conform to the requirements for drinking
water in the country in which the steam oven is being installed.
Correct use
Danger of burning. The heater elements may still be hot even if
they are not glowing red. The surfaces of the oven compartment can
cause burns if they are touched. External parts of the steam oven
such as the door glass, control panel, and the vent become quite
hot. During operation and after turning the steam oven off, make
sure that you do not touch any hot parts and surfaces and do not let
any items of clothing or flammable objects come into contact with
these. Wait until the steam oven has cooled down.
Do not let food sit in the oven for an extended period of time be-
fore or after cooking. Doing so can result in food poisoning or sick-
ness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let pothold-
ers come in contact with oil or grease. Do not substitute dish towels
or other bulky items for potholders. Do not let potholders touch hot
heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
Danger of burning. Push the baking trays and wire racks onto the
corresponding level before heating up the steam oven. If you want to
remove the baking tray or wire rack while the oven compartment is
hot, do not touch the heater elements with the pot holders.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
IMPORTANT SAFETY INSTRUCTIONS
16
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers in the oven or removing them,
make sure that the hot food does not spill.
Do not heat up food in closed containers e.g. tins or sealed jars in
the steam oven, as pressure will build up in the container, causing it
to explode.
Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the steam oven or
catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in a steam oven. Follow the manufacturer's
instructions on use. If you want to use plastic containers for steam-
ing food make sure that they are temperature resistant to 212°F
(100°C) and steam resistant. Any other plastic containers could melt,
become brittle or break when subjected to heat.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sud-
den temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stir-
ring or turning the food.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the steam oven.
Do not leave food in the oven compartment and do not use any
cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
IMPORTANT SAFETY INSTRUCTIONS
17
The door can support a maximum weight of 22lbs (10kg). Do not
sit, lean or place heavy items on the open oven door. Also be sure
nothing can get trapped between the door and the oven cavity. The
steam oven could get damaged.
Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by keep-
ing the oven door closed.
Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.
Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the recom-
mended cooking durations.
Certain foods dry out quickly and may catch fire due to high broil-
ing temperatures.
Never use broiling modes to finish baking par-cooked rolls or bread,
or to dry flowers or herbs. Instead, use the Convection Bake or
Surround operating mode.
To avoid fueling any flames, do not open the steam oven door if
there is smoke inside the oven compartment. Interrupt operation by
turning the steam oven off and disconnecting it from the electricity
supply. Do not open the door until the smoke has dispersed.
Use caution when using alcohol in your recipes. Alcohol evapo-
rates at high temperatures but may, in rare circumstances, combust
on the hot heating elements.
IMPORTANT SAFETY INSTRUCTIONS
18
Never line the floor of the oven with aluminum foil or oven liners.
Do not place any dishware or any pans, pots, or baking trays directly
on the floor of the oven compartment.
If you want to use the floor of the oven compartment as an extra sur-
face, place the wire rack on the floor of the oven compartment with
the rack surface facing up and the dishware on top. In doing so, en-
sure that the filter in the floor of the oven is not moved.
The oven compartment floor can become damaged by the wire
rack being pushed around on it.
Do not push the wire rack around on the oven compartment floor.
Larger deposits of food can block the drain and pump. Always
make sure that the filter in the floor of the oven is inserted.
When using a small electrical appliance, e.g., a hand-held blender,
near the steam oven, care should be taken that the power cord of
the appliance cannot get trapped by the steam oven door. This could
damage the insulation on the cord.
Do not operate the appliance without the bulb cover. Steam could
attack the electrical components and cause a short circuit. Steam
could also damage the electrical components.
IMPORTANT SAFETY INSTRUCTIONS
19
Cleaning and maintenance
Only clean parts listed in these operating and installation instruc-
tions.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side racks can be removed (see “Cleaning the side racks” un-
der “Cleaning and care for the steam oven”).
Reinstall the side racks correctly.
To avoid corrosion on the stainless steel surfaces, remove any
splashes on the interior walls of the oven from food or liquids con-
taining salt.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the steam oven and the area surrounding it are
always kept clean.
Damage caused by pests is not covered by the warranty.
Overview
21
Steam oven
DGC7845
aControls
bVent
cBrowning/Broiling element
dOven interior lighting
eConvection fan with heating element
fOven floor with bottom heater element and floor filter underneath it
gDrip channel
hTemperature sensor
iMoisture sensor
jDoor seal
kConnection socket for the probe
lSide runners with 3shelf levels
mSteam inlet
nDoor
Overview
22
DGC7775, DGC7875
aControls
bVent
cBrowning/Broiling element
dOven interior lighting
eConvection fan with heating element
fOven floor with bottom heater element and floor filter underneath it
gDrip channel
hTemperature sensor
iMoisture sensor
jDoor seal
kConnection socket for the probe
lSide runners with 3shelf levels
mSteam inlet
nDoor
Overview
23
aWater container
bData plate
cCompartment for water container
Overview
25
Food probe
Food probe to allow you to monitor the
exact temperature of cooking pro-
cesses (see “Food probe” under
“Roasting”).
When using the food probe, do not
insert the FlexiClip telescopic runners
on shelf level3, otherwise the socket
will be blocked.
Descaling tablets
For descaling the steam oven
FlexiClip telescopic runners HFC71
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic runners
all the way into the oven before plac-
ing accessories on them.
The accessories will then automati-
cally sit securely in between the stop-
pers at either end of each runner and
be prevented from sliding off.
The FlexiClip telescopic runners can
support a maximum load of 33lb
(15kg).
Overview
26
Installing and removing the FlexiClip
telescopic runners
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Allow the heater elements, oven
compartment, the side racks, and
the accessories to cool down before
fitting or removing the FlexiClip tele-
scopic runners.
The FlexiClip telescopic runners are in-
stalled in between the two rails that
make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is installed on the right.
When installing or removing the Flexi-
Clip telescopic runners, do extendnot
them.
Hook the FlexiClip telescopic runner
onto the lower rail of a shelf level at
the front (1.) and push it along the rail
into the oven compartment (2.).
Then secure the FlexiClip telescopic
runner to the lower rail of the shelf
level (3.).
If the FlexiClip telescopic runners are
difficult to pull out after installing, you
may need to pull firmly on them once
to release them.
To remove a FlexiClip telescopic runner,
proceed as follows:
Push the FlexiClip telescopic runner
in all the way.
Remove the FlexiClip telescopic run-
ner by raising it at the front (1.) and
then pulling it forward along the rail of
the shelf level and out (2.).
Control panel
28
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the steam oven
on and off.
Motion sensor
The motion sensor is located under the
touch display next to the sensorBack
button. The motion sensor detects
when you approach the touch display,
e.g., with your hand or body.
If you have activated the corresponding
settings, you can turn on the oven inte-
rior lighting, turn on the steam oven, or
dismiss the audible signals (see “Prox-
imity sensor” under “Settings”).
Control panel
29
Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with
an audible keypad tone. You can turn this keypad tone off by selecting the |Volume
Keypad Tone Off| setting.
If you want the sensor buttons to respond even when the steam oven is turned
off, select the | | setting.Display QuickTouch On
Sensor button Function
Remote If you want to control the steam oven from your mobile device,
you must have the Miele@home system, turn on the Remote Con-
trol setting, and tap this sensor button. The sensor button then
lights up and the MobileStart function is available.
As long as this sensor button is illuminated, you can control the
steam oven via your mobile device (see “Settings –
Miele@home”).
Lift Panel Use this sensor button to open and close the control panel (see
“Description of functions – Control panel”).
Back Depending on which menu you are in, this will take you back a
level or back to the main menu.
Timer If a menu appears on the display or if a cooking process is in
progress, you can use this sensor button to set a timer (e.g.,
when boiling eggs) or an alarm (a specific time) at any point (see
“Alarm + timer”).
Light Select this sensor button to turn the oven interior lighting on and
off.
Depending on the setting selected, the oven interior lighting
turns off after 15seconds or remains constantly turned on or off.
Control panel
30
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g., pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
Operating
Modes
12:00
Automatic
Programs
Special
Modes
MyMiele
   
The menu path appears on the left of the . The individual menu options areheader
separated by a vertical line. indicates that there are more menu options avail-… 
able if the menu path can no longer be displayed because there is not enough
space on the display.
If you tap a menu name in the header, the display will switch to that menu. To
switch to the start screen, tap.
The time of day is shown on the right of the header. You can set the time of day by
tapping the display.
Additional symbols may also appear, e.g., .SuperVision
At the top of the header, there is an orange line where you can drag down the pull-
down menu. This allows you to turn settings on or off during a cooking process.
The current menu and menu options are shown in the of the display. Youcenter
can scroll to the right or left by swiping your finger across the display to the right
or left. Tap a menu option to select it (see “Using the appliance”).
The operation fields that appear in the footer vary according to the menu that is
selected; e.g., , or .Timer Save OK
Control panel
31
Symbols
The following symbols may appear on the display:
Symbol Meaning
This symbol indicates that there is additional information and ad-
vice about using the appliance. Select to confirm the informa-OK
tion.
…  This indicates that there are more menu options available, which
are not visible because there is not enough space on the display.
Alarm
Timer
       Some settings, e.g., display brightness and signal tone volume,
are selected using a segment bar.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the probe
Remote control (only appears if you are in the Miele@home sys-
tem and have selected the | setting)Remote Control On
SuperVision (only appears if you are in the Miele@home system
and have selected the | | setting)SuperVision SuperVision display On
Using the appliance
32
You operate the steam oven via the
touch display by touching the desired
menu option.
Each time you tap a possible option,
the relevant characters (word and/or
symbol) will light up .orange
Fields for confirming an operating step
are highlighted in (e.g., ).green OK
Selecting a menu option
Tap the field or value you want on the
display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the desired direction.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Tap the sensor button or tap theBack
… symbol in the menu path.
Tap the symbol to switch to the
start screen.
Entries made before this which have not
been confirmed with will not beOK
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in or-
ange.
Tap the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
desired value is displayed in the cen-
ter.
Confirm with .OK
The changed number is now saved.
Entering numbers using the numeri-
cal keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad appears.
Tap the required numbers.
As soon as you enter a valid value, OK
will turn green.
Use the arrow to delete the last entered
number.
Confirm with .OK
The changed number is now saved.
Using the appliance
33
Changing the setting with a segment
bar
Some settings are represented by a
bar made up of segments.
If all of the segments are illuminated,
the maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is turned off alto-
gether (e.g., audible signals).
Tap the corresponding segment on
the segment bar to change the set-
ting.
Select or to turn the setting onOn Off
or off.
Confirm your selection with .OK
The setting is now saved. This will take
you back to the previous menu.
Entering letters
Letters are entered using a display key-
board. It is best to select short names.
Tap the letters or characters you
want.
Tip: You can add a line break for longer
program names using the symbol.
Tap .Save
The name is now saved.
Displaying the context menu
In some menus you can display a con-
text menu, e.g., to rename Favorites or
to move entries under .MyMiele
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
To close the context menu, tap an
area of the display located outside of
the menu window.
Moving entries
You can change the order of Favorites
or entries under .MyMiele
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
Select .Move
Keep your finger on the highlighted
field and drag it to the location you
want.
Description of functions
37
Steam reduction
With steam cooking and Combi-Steam,
the steam-reduction function will turn
on automatically at the end of a cooking
program which uses a temperature
within a certain temperature range. This
is to prevent a large amount of steam
escaping when the door is opened.
Steam reduction will appear in the dis-
play.
Steam reduction can be turned off (see
“Steam reduction” under “Settings”).
When steam reduction is turned off, a
large amount of steam will escape when
the door is opened.
Oven interior lighting
For energy-saving reasons, the oven in-
terior lighting has been set at the fac-
tory to go out after the program has be-
gun.
If you want it to stay on all the time the
oven is on, you will need to alter the de-
fault setting (see “Lighting” under “Set-
tings”).
If the door is left open at the end of a
cooking program, the oven interior light-
ing will turn off automatically after
5minutes.
If the sensor button on the controlLight
panel is touched, the oven compart-
ment lighting will come on for 15sec-
onds.
Before first use
38
Miele@home
Your steam oven is equipped with an
integrated WiFi module.
To use this feature, you will need:
- a WiFi network
- the Miele app
- a Miele user account You can create
a user account via the Miele app.
The Miele@mobile app will guide you as
you connect your steam oven to your
home WiFi network.
Once your steam oven is connected to
your WiFi network, you can use the app
for a number of actions, including the
following:
- Call up information on the operating
status of your steam oven
- Retrieve information on cooking pro-
cesses that are in progress
- Stop cooking programs that are in
progress
Connecting your steam oven to your
WiFi network will increase energy con-
sumption, even when the steam oven is
turned off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your steam oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can cause sporadic or even
complete connection failures. There-
fore, the availability of featured func-
tions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app de-
pends on the availability of the
Miele@home service in your country.
The Miele@home service is not avail-
able in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store® or from the Google Play Store™.
Before first use
39
Basic settings
You must make the following settings
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration.
For safety reasons, the steam oven
may only be used when it has been
fully installed.
The steam oven will turn on automati-
cally when it is connected to the elec-
tricity supply.
Setting the language
Select the desired language.
If you have accidentally selected a lan-
guage that you don’t understand, pro-
ceed as described in “Settings – Lan-
guage ”.
Setting the location
Select the required location.
Setting up Miele@home
Set up Miele@home? will appear on the
display.
To set up Miele@home immediately,
select .Continue
To set it up at a later date, select .Skip
See “Settings – Miele@home” for in-
formation on setting up at a later
date.
To set up Miele@home immediately,
select the connection method you
want to use.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and fi-
nally the year.
Confirm with .OK
Setting the time
Set the time of day in hours and min-
utes.
Confirm with .OK
Before first use
42
Heating up the steam oven
Take all accessories out of the oven
compartment if applicable.
To remove the grease from the ring
heater element, heat the steam oven
up to 395°F (200°C) using the Con-
vection Bake operating mode for
30minutes.
Proceed as described in “Operation”.
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, or side racks.
Use pot holders when working in the
hot oven compartment.
The heater element will give off a
slight smell when it is heated for the
first time. The smell and any vapors
given off will dissipate after a while
and do not indicate a faulty connec-
tion or appliance.
It is important to ensure that the
kitchen is well ventilated during this
operation.

Specyfikacje produktu

Marka: Miele
Kategoria: piekarnik
Model: DGC 7775 XL

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