Instrukcja obsługi Miele DG 6300

Miele Piekarnik parowy DG 6300

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Miele DG 6300 (112 stron) w kategorii Piekarnik parowy. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Operating and installation instructions

Steam oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

M.-Nr. 09 568 110en - GB

Warning and Safety instructions .....................................6

Caring for the environment .........................................12

Guide to the appliance ............................................13

Front view........................................................13

Accessories supplied ..............................................14

Description of the functions ........................................15

Control panel .....................................................15

Condensate tray ..................................................16

Water container...................................................17

Noises ..........................................................17

Temperature .....................................................17

Duration .........................................................17

Heating-up phase .................................................17

Cooking phase....................................................18

Steam reduction...................................................18

Keeping warm....................................................18

Oven interior lighting...............................................18

Using for the first time.............................................19

Before using for the first time.......................................21

Cleaning for the first time............................................21

Setting the water hardness level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Setting the correct boiling point for water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Function chart ...................................................23

Operating principles ..............................................24

Preparation ......................................................24

Select a function ..................................................24

Set the temperature................................................24

Setting a cooking duration...........................................24

At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

After use.........................................................25

Operation .......................................................26

During use .......................................................26

Interrupting operation............................................26

Altering settings................................................26

Save your programme ...........................................27

Insufficient water................................................27

User programmes .................................................28

Contents

Additional functions ..............................................30

Start time / Finish ..................................................30

Minute minder ....................................................31

System lock......................................................33

General notes ....................................................34

The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Suitable containers ................................................34

Cooking containers..............................................34

Your own containers.............................................34

Condensate tray ..................................................35

Shelf level........................................................35

Frozen food ......................................................35

Temperature .....................................................36

Duration .........................................................36

Cooking with liquid ................................................36

Your own recipes..................................................36

Steam cooking ...................................................37

Vegetables.......................................................37

Meat............................................................41

Sausages........................................................43

Fish ............................................................44

Shellfish.........................................................47

Mussels .........................................................48

Rice............................................................49

Pasta ...........................................................50

Dumplings.......................................................51

Grain ...........................................................52

Dried pulses......................................................53

Hen's eggs ......................................................55

Fruit ............................................................56

Menu cooking (cooking whole meals) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Special applications ..............................................59

Reheating........................................................59

Defrost ..........................................................61

Bottling..........................................................65

Extracting juice with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Making yoghurt ...................................................69

Contents

Proving yeast dough ...............................................71

Dissolving gelatine.................................................71

Melting chocolate .................................................72

Skinning vegetables and fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Apple storage ....................................................74

Blanching........................................................74

Sweating onions...................................................75

Bacon...........................................................75

Disinfect items ....................................................76

Heating flannels...................................................76

Decrystallise honey................................................77

Making eierstich...................................................77

Automatic programmes............................................78

Programme overview..............................................80

Settings.........................................................83

Cleaning and care ................................................86

Appliance front ...................................................87

Oven interior .....................................................88

Automatic door opener .............................................88

Accessories......................................................88

Condensate tray, rack and cooking containers . . . . . . . . . . . . . . . . . . . . . . . . 88

Water container.................................................89

Side runners ...................................................89

Descaling........................................................90

Oven door .......................................................93

Problem solving guide ............................................95

Optional accessories..............................................98

Cooking containers................................................98

Cleaning and care products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

Other accessories................................................101

Safety instructions for installation..................................102

Appliance and building-in dimensions ..............................103

Installation in a tall unit.............................................103

Installation in a base unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104

Installation in a tall unit in combination with an oven. . . . . . . . . . . . . . . . . . . . . . 105

Detailed dimensions of the steam oven front . . . . . . . . . . . . . . . . . . . . . . . . . . . 106

Contents

Installing the appliance ...........................................107

Electrical connection.............................................108

Connection cable.................................................109

After sales service, data plate, guarantee ............................110

Contents

This appliance complies with statutory safety requirements.

Inappropriate use can, however, lead to personal injury and

damage to property.

To avoid the risk of accidents and damage to the appliance,

please read these instructions carefully before using it for the first

time. They contain important notes on installation, safety, use and

maintenance.

Miele cannot be held liable for non-compliance with these

instructions.

Keep these instructions in a safe place and ensure that new users

are familiar with the contents. Pass them on to any future owner.

Correct application

~The steam oven is intended for use in domestic households and

similar working and residential environments.

~The appliance is not intended for outdoor use.

~It is intended for domestic use only as described in these

operating instructions. Any other usage is not supported by the

manufacturer and could be dangerous.

~The appliance can only be used by people with reduced

physical, sensory or mental capabilities, or lack of experience and

knowledge, if they are supervised whilst using it, or have been

shown how to use it in a safe way and recognise and understand the

consequences of incorrect operation.

Warning and Safety instructions

Safety with children

~Activate the system lock to ensure that children cannot switch on

the appliance inadvertently.

~Children under 8 years of age must be kept away from the

appliance unless they are constantly supervised.

~Children 8 years and older may only use the oven unsupervised if

they have been shown how to use it safely and recognise and

understand the consequences of incorrect operation.

~Children must not be allowed to clean the appliance

unsupervised.

~Please supervise children in the vicinity of the appliance and do

not let them play with it.

~Danger of suffocation.

Packaging, e.g. plastic wrappings, must be kept out of the reach of

babies and children.

Whilst playing, children could become entangled in packaging or

pull it over their head and suffocate.

~Danger of burning.

Children's skin is far more sensitive to high temperatures than that of

adults. Make sure that children do not attempt to open the door

when the appliance is in operation. Keep children well away from

the appliance until it has cooled down and there is no danger of

burning.

~Danger of injury.

The oven door can support a maximum weight of 8 kg. Do not let

children sit on the door, lean against it or swing on it.

Warning and Safety instructions

Technical safety

~Unauthorised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and

repairs must only be carried out by a Miele authorised technician.

~A damaged appliance can be dangerous. Check it for visible

signs of damage. Do not use a damaged appliance.

~The electrical safety of this appliance can only be guaranteed

when correctly earthed. It is essential that this standard safety

requirement is met. If in any doubt please have the electrical

connection inspected by an electrician.

~Before connecting the appliance to the mains supply, ensure that

the connection data on the data plate (voltage and frequency)

match the mains electricity supply. This data must correspond in

order to avoid the risk of damage to the appliance. Consult a

qualified electrician if in any doubt.

~Do not connect the appliance to the mains electricity supply by a

multi-socket adapter or an extension lead. These are a fire hazard

and do not guarantee the required safety of the appliance.

~For safety reasons, this appliance may only be used after it has

been built in.

~This appliance must not be used in a non-stationary location (e.g.

on a ship).

~Never open the casing of the appliance. Tampering with electrical

connections or components and mechanical parts is highly

dangerous to the user and can cause operational faults.

~While the appliance is under guarantee, repairs should only be

undertaken by a Miele authorised service technician. Otherwise the

guarantee is invalidated.

Warning and Safety instructions

~Miele can only guarantee the safety of the appliance when

original Miele replacement parts are used. Faulty components must

only be replaced by genuine original Miele spare parts.

~If the plug is removed from the connection cable or if the

appliance is supplied without a plug, the appliance must connected

to the electrical supply by a suitably qualified electrician.

~If the connection cable is damaged, it must be replaced by a

suitably qualified electrician with a specialist connection cable of

type H 05 VV-F (pvc insulated), available from Miele.

~During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply.

~In areas which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and

its surroundings clean at all times. Any damage caused by

cockroaches or other vermin will not be covered by the guarantee.

Warning and Safety instructions

Correct use

~The steam oven becomes hot when in use.

You could burn yourself on the oven interior, cooked food, oven

accessories or hot steam.

Wear oven gloves when placing food in the oven or removing it and

when adjusting oven shelves etc. in a hot oven. Take care when

putting cooking containers into the oven or removing them not to

spill the contents.

~Danger of burning.

There will be some residual hot water in the steam generator at the

end of a cooking process. This will be pumped back into the water

container. Take care not to spill the contents when taking the water

container out of the appliance.

~Do not bottle or heat up food in closed tins in the oven, as

pressure will build up in the tin causing it to explode.

~You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

~Plastic dishes which are not heat- and steam resistant melt at

high temperatures and can damage the appliance.

Use temperature- (to 100 °C) and steam-resistant plastic dishes.

Follow the manufacturer's instructions.

~Food which is left in the oven to be kept hot can dry out and the

moisture released can lead to corrosion damage in the appliance.

Do not use the oven for keeping food warm and do not use utensils

in the appliance which could corrode.

~The door can support a maximum weight of 8 kg.

Do not sit on or lean against an open door, and do not place heavy

objects on it. Also make sure that nothing can get trapped between

the door and the oven cavity. The oven could get damaged.

Warning and Safety instructions

Disposal of the packing

material

The packaging is designed to protect

the appliance from damage during

transportation. The packaging materials

used are selected from materials which

are environmentally friendly for disposal

and should be recycled.

Recycling the packaging reduces the

use of raw materials in the

manufacturing process and also

reduces the amount of waste in landfill

sites.

Disposing of your old

appliance

Electrical and electronic appliances

often contain valuable materials. They

also contain materials which, if handled

or disposed of incorrectly, could be

potentially hazardous to human health

and to the environment. They are,

however, essential for the correct

functioning of your appliance. Please

do not therefore dispose of it with your

household waste.

Please dispose of it at your local

community waste collection/recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

Caring for the environment

Front view

aControl panel

bVentilation outlet

cAutomatic door release for reducing steam

dDoor seal

eSuction tube

fCompartment for water container

gWater container

hDrip channel

iFloor heater

jTemperature sensor

kSide runners

lSteam inlet

Guide to the appliance

Accessories supplied

The accessories supplied with your appliance as well as a

range of optional ones are available to order from Miele (see

"Optional accessories").

Condensate tray DGG 21

To catch excess moisture 325 x 430 x 40 mm (W x D x H)

DGGL 8

1 perforated cooking container

Gross capacity 2.0 litres / Usable capacity 1.7 litres

325 x 265 x 40 mm (W x D x H)

DGGL 1

2 perforated cooking containers

Gross capacity 1.5 litres / Usable capacity 0.9 litres

325 x 175 x 40 mm (W x D x H)

Rack

For placing your own cooking containers on

Descaling tablets

These are required for descaling the appliance.

Miele steam oven cookbook

A selection of the best recipes from the Miele test kitchen.

Guide to the appliance

Display

The following symbols appear in the display in addition to the

text:

Symbol Explanation

A maximum of 3 options appear in the display.

If more options are available a scroll bar will also

appear in the display.

- - - A dotted line will appear under the last option

available. The beginning of the list will appear

under the dotted line.

LA tick will appear beside the option which is

currently selected.

KOperating information and tips can be viewed in

the screen. This information window can be

deleted by selecting OK or by following

instructions on the screen.

$System lock engaged

Condensate tray

When you are using perforated containers, place the

condensate tray on the lowest shelf level to collect any drops

of liquid and allow them to be removed easily.

You can also use the condensate tray as a cooking container

if necessary.

Description of the functions

Water container

The maximum water level is 2.0 litres, the minimum 0.5 litres.

These levels are indicated on the container. Do not exceed

the maximum level.

The amount of water required for cooking will depend on the

type of food. Opening the door during cooking will increase

the amount used.

Depending on the food being cooked you may need to refill

the water container after 90 minutes. The display will advise

you when there is insufficient water in the container.

At the end of the cooking programme residual water in the

steam generator is pumped back into the water container.

The water container must be emptied after each use.

Noises

You will hear a pumping sound when the appliance is

switched on, during use and after switching it off.

This is the sound of water being pumped through the system

and is quite normal.

Temperature

Some functions have a default recommended temperature.

This temperature can be altered for the programme in use, or

for every time that programme is used (see "Settings").

Duration

You can set the duration from 1 minute (00:01) to 10 hours

(10:00).

Heating-up phase

During the heating-up phase the display will show the

temperature in the cooking compartment as it rises in all

programmes except for Automatic ones.

The duration of the heating-up phase will depend on the

quantity and the temperature of the food. In general the

heating-up phase will last for approx. 5 minutes. The duration

will be longer if you are preparing refrigerated or frozen food.

Description of the functions

Cooking phase

The cooking phase begins when the set temperature is

reached. During the cooking phase the duration remaining

will be shown in the display.

Steam reduction

The appliance door will automatically open a fraction shortly

before the end of a cooking programme to release some of

the steam from the cabinet. The door will then close

automatically. This steam reduction process can be switched

off if preferred (see "Settings"). If switched off the keeping

warm function will also be deactivated. Be aware that a lot of

steam will be emitted when the door is opened if this function

is switched off.

Keeping warm

If you wish to use this function you will need to alter the

default setting (see "Settings").

If the steam oven is not switched off at the end of a cooking

programme, it will maintain a temperature of 70 °C for a

maximum of 15 minutes to keep food warm.

Please note that delicate food, especially fish, can continue

cooking whilst being kept warm.

Oven interior lighting

To save energy the oven light is set ex-works to go out after

the programme has started. If you want it to stay on all the

time you will need to alter the default setting (see "Settings").

If the door is left open at the end of a cooking programme the

oven lighting will switch off automatically after 5 minutes.

Please refer to "Steam cooking" and "Special applications"

for more information and tips on how to use your steam

oven.

Description of the functions

Set the time of day

^Turn the dial to highlight the time of day.

^Confirm with "OK".

Select the display format you want.

You have the following options:

–On: The time is displayed when the oven is switched off.

–Off: The time is not displayed when the oven is switched

off..

–Night dimming: The time is only displayed between 5:00

and 23:00.

^Turn the dial to highlight the option you want.

^Confirm with "OK".

The message "Set up successful" will appear in the display.

^Confirm with "OK".

Using for the first time

Please stick the extra data plate for the appliance supplied

with this documentation in the space provided in the "After

sales service, data plate, guarantee" section of this booklet.

The appliance has undergone a function test in the factory.

Residual water from this testing may have trickled back into

the cabinet during transportation.

Cleaning for the first time

^Remove any protective foil.

Water container

^Take the water container out of the appliance and rinse it

by hand.

Accessories / Oven interior

^Take all accessories out of the oven. Wash them by hand

or in the dishwasher.

The interior of the steam oven has been treated at the factory

with a conditioning agent.

^To remove this, clean the oven interior with a mild solution

of washing-up liquid and hot water and then dry thoroughly

with a soft cloth.

Setting the water hardness level

The steam oven is set ex-works for hard water. It must be

adjusted to local water hardness to ensure trouble-free

operation and to ensure that descaling is carried out at the

correct interval. The harder the water, the more often it will

need to be descaled.

^Check the hardness of your local water supply and adjust

the water hardness as necessary (see "Settings").

Before using for the first time

Setting the correct boiling point for water

Before cooking food for the first time, you must set the boiling

point for water, as this varies according to the altitude of the

location of the appliance. This procedure also flushes out the

waterways.

This process be carried out to ensure efficientmust

functioning of your appliance.

^Run the appliance using steam (100 °C) forcooking 2

15 minutes. Proceed as described in "Operating

principles".

If you , the appliance will need to be re-set formove house

the new altitude if this differs from the old one by more than

300 m. To do this, descale the appliance (see "Cleaning and

care / Descaling").

Before using for the first time

Function / menu Recommended

temperature

Temperature

range

Steam cooking 2

Suitable for all types of food, bottling,

juicing, special applications and menu

cooking

100 °C

212 °F

40 - 100 °C /

105 - 212 °F

Reheat Ç

For gentle reheating of cooked food

100 °C

212 °F

80 - 100 °C

180 °F - 212 °F

Defrost )

For gentle defrosting of frozen food

60 °C /

140 °F

50 - 60 °C /

120 -140 °F

Automatic c

This option will bring up a list of all

Automatic programmes available on

this oven

- -

User programmes ~

You can save your own cooking

processes with this option

- -

Further programmes - -

Blanching - -

Cook vegetables 100 °C

195 °F

90 °C- 100 °C

195 - 212 °F

Cook fish 85 °C /

185 °F

75 °C - 100 °C

170 - 212 °F

Cook meat 90 °C

195 °F

90 °C - 100 °C

195 - 212 °F

Proving yeast dough - -

Bottling 90 °C

195 °F

80 -100 °C

175 - 212 °F

Disinfect items - -

Descaling - -

Settings

Change default settings

- -

Function chart

Preparation

^Fill the water container up to at least the "min" marker.

Only use cold mains tap water. Never use distilled or

mineral water or other liquids.

^Push the water container into the appliance until it

connects.

^Place the food in the oven.

^Switch the appliance on with the sensor.s

Select a function

^Select the function you want to use, e. g. Steam cooking

Set the temperature

^If the recommended temperature is suitable for your recipe,

confirm it with "OK".

^Turn the dial until the required temperature is displayed

and then confirm your selection by pressing "OK".

Setting a cooking duration

^Turn the dial until the required number of hours is

displayed and then confirm your selection by pressing

"OK".

^Then turn the dial until the required number of minutes is

displayed and then confirm your selection by pressing

"OK".

Operating principles

At the end of the cooking duration

At the end of the cooking duration an audible tone will sound

and "Steam reduction" and "Programme finished" will appear

in the display. The door will open slightly during steam

reduction.

Wait until "Steam reduction" goes out in the display before

opening the door and removing the food.

^Switch off the appliance.

The fan will continue to run for a while after the appliance has

been switched off.

Danger of burning.

You could burn yourself on the oven interior, spilled food,

accessories and hot steam.

Use oven gloves when removing hot food from the

appliance.

After use

^Remove the condensate tray and empty it.

^Remove and empty the water container.

^After each use, clean and dry the whole appliance as

described in "Cleaning and care".

Leave the appliance door open until the oven interior is

completely dry.

Operating principles

During use

Interrupting operation

Operation is interrupted as soon as the door is opened. The

heating will be switched off and the cooking duration

remaining stored in memory.

Steam will escape when you open the door. Step back

from the appliance and wait until the steam has

dissipated.

Danger of burning.

You could burn yourself on the oven interior, spilled food,

accessories and hot steam.

Wear oven gloves when placing food in the oven or

removing it and when handling hot food and shelves etc.

inside the appliance.

Operation will resume when the door is closed.

When the door is closed, the pressure has to equalise, which

can cause a whistling sound.

The oven will heat up again and the display will show the

temperature of the cooking compartment as it rises. Once the

set temperature has been reached, the display will change to

show the cooking duration remaining as it counts down.

Altering settings

You can alter settings at any time during operation.

^Touch .X

^Turn the dial to the required setting and press "OK" to

confirm your selection.

^Change the setting and press "OK" to confirm your

selection.

Operation

Save your programme

You can save your frequently used cooking processes to

"User programmes".

The word "Save" will appear in the display at the end of the

programme.

^Confirm with "OK".

A summary of the programme will then appear in the display.

^Confirm with "OK".

You can now save the cooking programme.

You can save the programme using a name of your choice.

The name can have up to 10 characters. Confirm each with

"OK".

^Select the name you want.

When you are happy with the name, select and press "OK"L

to confirm.

Information about the programme will then appear in the

display.

^Confirm with "OK".

Insufficient water

If water needs replenishing during the programme a buzzer

will sound and a reminder to refill the water container will

appear in the display

^Remove the water container and fill it with fresh tap water.

^Push the water container into the appliance until it

connects.

^Close the door.

Operation will continue.

Operation

User programmes

You can save up to 20 cooking programmes under their own

individual names in the "User programmes" menu.

If user programmes have already been created and saved,

they will appear in the display.

You have the following options:

Edit programmes

Create programme

Use this option to create a new user programme.

Change programme

Use this option to call up and change an existing user

programme.

Delete programme

Use this option to delete existing user programmes.

If there are no user programmes saved to memory the

following option will appear in the display:

Create programme

Use this option to create a user programme.

To create a programme

^Select "User programmes".

^Select "Create programme" and press "OK" to confirm.

^Select the function you want and press "OK" to confirm.

^Enter the settings in the usual way and then press "OK" to

confirm.

If you want to add another cooking stage, select "Add

cooking stage" and proceed as before.

^When you are ready select "Finish programme" and press

"OK" to confirm.

A summary of the programme will then appear in the display.

^Confirm with "OK".

You can now save the cooking programme.

Operation

Start time / Finish

You can delay the start of a programme. The oven will then

switch on automatically.

Delay start cannot be used for running the descaling

programme.

Use "Start at" to enter the time of day at which you want the

programme to start. Use "Ready at" to enter the time of day at

which you want the programme to end.

The difference between the Start time and Finish time is used

to calculate the cooking duration. The heating-up time

required is automatically calculated by the steam oven.

If the temperature in the oven is too high, e. g. just after

another programme, you will not be able to use this

function. "Start at" and "Ready at" will not appear in the

display if this is the case.

Open the oven door until the appliance has cooled down.

Cooking results can be impaired if there is a long delay

between the food being placed in the oven and the start of

cooking.

Fresh food can change its colour and even deteriorate.

Entering settings

^Select the function, temperature and duration as normal.

^Touch .X

^Select "Start at" or "Ready at".

^Set the time of day when you want to programme to start or

finish.

^Confirm with "OK".

Additional functions

To delete a setting

You cannot delete a start or finish time. To delete these you

have to cancel the whole cooking process.

^Touch .#

"Cancel cooking" will appear in the display.

^Select "Yes" and then press "OK" to confirm.

Minute minder

The minute minder can be used to time any activity in the

kitchen, e.g. boiling eggs.

You can use the minute minder whilst a programme is

running.

You can set a time for the minute minder of between 1

second (0:00:01 h:min:sec) and 9 hours 59 minutes 59

seconds (9:59:59).

A minute minder time of up to 10 minutes will be shown in

min:sec in the display, and a minute minder time of more than

10 minutes in h:min.

The minute minder time must be entered in hours, minutes

and seconds.

Example: 8 minutes = 0:08:00.

At the end of the minute minder time you will hear an audible

tone. Switch the minute minder time off by touching l. If you

do not switch the minute minder off, the time will carry on

counting in seconds. This will tell you how much time has

passed since the minute minder time elapsed.

Additional functions

This section contains general information. You will find more

detailed information about particular foods and how to cook

them in the other sections.

The advantages of cooking with steam

Almost all vitamins and minerals are retained as the food is

not immersed in water.

Cooking with steam also retains the true taste of the food

better than conventional cooking. We therefore recommend

seasoning the food after it has been cooked. Food also

retains its fresh, original colour.

Suitable containers

Cooking containers

This steam oven is supplied with stainless steel cooking

containers. Other containers, in a variety of sizes, both

perforated and solid, are available as optional extras (please

refer to "Optional accessories"). This enables you to choose

the most suitable container for the food you are preparing.

It is best to use perforated containers for steam cooking. The

steam can reach the food from all sides and the food is

cooked evenly.

Your own containers

You can also use your own containers. However, please note

the following:

– Containers must be heat-resistant to 100 °C and able to

withstand hot steam. With plastic containers please check

with the manufacturer that they are suitable for use in a

steam oven.

– Thick-sided containers made from porcelain, china or

stoneware, for example, are not so suitable for steam

cooking. They do not conduct heat well and as a result

cooking durations will be considerably longer than those

given in the charts.

General notes

– Place the cooking containers on the rack and not on the

oven floor.

– Ensure that there is a gap between the upper rim of the

container and the top of the cooking compartment to allow

sufficient steam into the container.

Condensate tray

Place the condensate tray on the lowest shelf runner when

using perforated containers. The tray will collect any drops of

liquid and allow them to be removed easily.

You can also use the condensate tray as a cooking container

if necessary.

Shelf level

You can select any shelf level. You can also cook on several

levels at the same time. This will not alter the cooking

duration.

When using more than one deep container at the same time it

is best to offset them on their runners and to leave at least

one level free in between them.

To prevent the cooking containers and rack from tipping,

always insert them between the rails of the side runners.

Frozen food

The heating up phase for frozen food is longer than for fresh

food. The greater the quantity of frozen food, the longer the

heating up phase.

General notes

Duration in minutes

Red cabbage, chopped 23–26

Romanesco, florets 5–7

Romanesco, whole 22–25

Savoy cabbage, chopped 10–11

Spinach 1–2

Spring cabbage, chopped 10–11

Sprouts 10–12

Swede, chopped 6–7

Sugar snap peas 5–7

White asparagus 9–10

White cabbage, chopped 12

Steam cooking

Sausages

Settings

Steam cooking 2

Temperature: 90 °C

Duration: see chart

Sausages Duration in minutes

Bologna sausages 6–8

Frankfurters 6–8

Veal sausages 6–8

Steam cooking

Specyfikacje produktu

Marka:	Miele
Kategoria:	Piekarnik parowy
Model:	DG 6300
Kolor produktu:	Black, Stainless steel
Materiał obudowy:	Glass, Stainless steel
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Tak
Napięcie wejściowe AC:	230-240 V
Wysokość produktu:	455 mm
Szerokość produktu:	595 mm
Głębokość produktu:	617 mm
Waga produktu:	30500 g
Szerokość przedziału instalacji:	568 mm
Głębokość przedziału instalacji:	550 mm
Minimalna wysokość przedziału instalacji:	448 mm
Maksymalna wysokość przedziału instalacji:	452 mm
Głębokość przy otwartych drzwiach:	890 mm
Opóźniony start czasomierza:	Tak
Prąd:	16 A
Zabezpieczenie przed dziećmi:	Tak
Zawias drzwiczek:	W dół
Liczba piekarników:	1
Pojemność netto piekarnika:	38 l
Funkcja rozmrażania:	Tak
Książka z przepisami:	Tak
Rodzaj timera:	Cyfrowy
Ilość automatycznych programów:	50
Typ piekarnika:	Kuchenka elektryczna
Pojemność wnętrza wszystkich piekarników:	38 l
Łączna moc piekarnika:	3600 W
Ilość pozycji półek:	4
Funkcja rozmrażania piekarnika:	Tak
Gotowanie na parze:	Tak
Zakres termostatu piekarnika:	40 - 100 °C
Zintegrowany zegar:	Tak
Rodzaj zegara:	Elektroniczny
Pozycja panelu sterowania:	Górna przednia strona
Automatycznie wyłaczany zegar umożliwiający bezpieczne gotowanie:	Tak