Instrukcja obsługi KitchenAid Architect KEMS308SSS

KitchenAid Magnetostrykcja Architect KEMS308SSS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla KitchenAid Architect KEMS308SSS (16 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 16 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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SUPERBA® BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
FOUR ÉLECTRIQUE À CONVECTION
ENCASTRÉ SUPERBA®
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Models/Modèles KEMS308 KEMS378
W10162223A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display(s) ......................................................................................5
Start..............................................................................................5
Off.................................................................................................6
Clock ............................................................................................6
Tones............................................................................................6
Fahrenheit and Celsius.................................................................6
Options.........................................................................................6
Timer.............................................................................................6
Control Lock.................................................................................7
Oven Temperature Control ..........................................................7
Sabbath Mode..............................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Roll-Out Rack...............................................................................9
Bakeware......................................................................................9
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Full and Center Broiling..............................................................11
Convection Cooking...................................................................11
Convection Bake........................................................................12
Convection Roast.......................................................................12
Convection Broil.........................................................................13
EasyConvect™ Conversion.........................................................14
Proofing Bread ...........................................................................14
Temperature Probe ....................................................................14
Timed Cooking...........................................................................15
Dehydrating................................................................................16
OVEN CARE..................................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................17
Oven Lights ................................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
Accessories................................................................................20
In Canada...................................................................................20
WARRANTY ..................................................................................21
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................23
PIÈCES ET CARACTÉRISTIQUES ..............................................24
COMMANDE ÉLECTRONIQUE DU FOUR.................................25
Afficheur(s)..................................................................................25
Mise en marche..........................................................................26
Arrêt............................................................................................26
Horloge .......................................................................................26
Signaux sonores.........................................................................26
Fahrenheit et Celsius..................................................................26
Options .......................................................................................26
Minuterie.....................................................................................27
Verrouillage des commandes.....................................................27
Commande de la température du four ......................................27
Mode Sabbat..............................................................................27
UTILISATION DU FOUR...............................................................28
Papier d’aluminium.....................................................................28
Positionnement des grilles et des ustensiles de cuisson.........29
Grille coulissante........................................................................29
Ustensiles de cuisson ................................................................30
Thermomètre à viande ...............................................................30
Évent du four..............................................................................31
Cuisson au four et rôtissage ......................................................31
Cuisson au gril complet et central .............................................31
Cuisson par convection .............................................................32
Cuisson au four par convection.................................................33
Rôtissage par convection ..........................................................33
Cuisson au gril par convection...................................................34
Conversion de la température de convection EasyConvect™ .35
Levée du pain.............................................................................35
Sonde thermométrique ..............................................................35
Cuisson minutée.........................................................................36
Déshydratation ...........................................................................37
ENTRETIEN DU FOUR.................................................................37
Programme d'autonettoyage.....................................................37
Nettoyage général......................................................................39
Lampes du four ..........................................................................40
Porte du four...............................................................................40
DÉPANNAGE.................................................................................41
ASSISTANCE OU SERVICE.........................................................42
GARANTIE.....................................................................................42
5
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Display(s)
When power is first supplied to the oven, the clock will be
flashing the message “clock-enter time.” Time can be entered by
touching either CLOCK SET/START or START to allow operation.
To allow operation without setting a time, touch
CLOCK SET/START, START or OFF.
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the
stop time (if entered).
If “Err” appears on the lower oven display, an error condition has
occurred. Call for service. See the “Assistance or Service”
section.
Time of Day, Timer Display
When the lower oven is not in use, this display shows the time of
day or time countdown.
Upper Microwave Oven Display
(combination oven models)
When the upper microwave oven is in use, this display shows the
upper oven heat source(s), cooking power, quantities, weights
and/or help prompts and time countdown.
If “Err” appears on the lower oven display, an error condition has
occurred. Call for service. See the “Assistance or Service”
section.
When the upper microwave oven is not in use, this display is
blank.
Start
START key begins all oven functions except Sabbath Mode. If the
Start key is not touched within 5 seconds after touching another
key, “START?” will appear on the lower oven display as a
reminder. Depending on your model, if the Start key is not
touched within 5 minutes after touching another key, the lower
oven display will return to inactive mode and the programmed
function will be canceled.
A. Oven settings
B. Lower oven display
C. Timer
D. Number keys
E. EasyConvect™ conversion
F. Convection cooking settings
G. Oven light
H. Self-clean
I. Timed cooking
J. Off
K. Start/control lock
L. Clock set/start
M. Options
N. Microwave controls
(see separate Use and Care Guide)
O. Upper microwave oven display
% OZ
FC LBS
POWER
TIMER MAXIMUM TIME REMAINING
ABC D
EF G H IJK L M N
O
Lower Oven Display (combination oven models)
A. Oven cavity symbol
B. Time of day, timer display
Upper Microwave Oven Display (combination oven models)
A. Microwave oven cavity symbol
B. Timer display
AB
% OZ
FC LBS
POWER
TIMER MAXIMUM TIME REMAINING
A B

Specyfikacje produktu

Marka: KitchenAid
Kategoria: Magnetostrykcja
Model: Architect KEMS308SSS

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