Instrukcja obsługi KitchenAid Architect KEHC309JWH

KitchenAid Magnetostrykcja Architect KEHC309JWH

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla KitchenAid Architect KEHC309JWH (20 stron) w kategorii Magnetostrykcja. Ta instrukcja była pomocna dla 7 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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BUILT-IN ELECTRIC CONVECTION OVEN

Use & Care Guide

In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service, call: 1-800-807-6777 or

visit our website at...

www.kitchenaid.com or www.kitchenaid.com/canada

Table of Contents .......................................................................................................... 2

MODELS KEHC309 KEHC379 YKEHC309

4453218A

TABLE OF CONTENTS

OVEN SAFETY.................................................................. 3

PARTS AND FEATURES .................................................. 5

ELECTRONIC OVEN CONTROL ..................................... 6

Display(s) ......................................................................................6

Start ..............................................................................................6

Lower Oven Cancel......................................................................6

Clock ............................................................................................6

Tones............................................................................................7

Fahrenheit and Celsius.................................................................7

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................8

OVEN USE ........................................................................... 8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Bakeware......................................................................................9

Meat Thermometer.......................................................................9

Oven Vent.....................................................................................9

Baking and Roasting....................................................................9

Convection Baking.....................................................................10

Convection Roasting..................................................................10

Maxi and Econo Broiling............................................................11

Convection Broiling....................................................................11

Convect Full Meal ......................................................................12

Convection Temperature Conversion........................................12

Dehydrating................................................................................13

Proofing Bread ...........................................................................13

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

OVEN CARE....................................................................... 15

Self-Cleaning Cycle....................................................................15

Cleaning......................................................................................16

Oven Lights ................................................................................17

Oven Door ..................................................................................17

TROUBLESHOOTING....................................................... 18

ASSISTANCE OR SERVICE ............................................. 19

In the U.S.A. ...............................................................................19

In Canada ...................................................................................19

WARRANTY....................................................................... 20

OVEN SAFETY

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of re, electrical

shock, injury to persons, or damage when using the

oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly

installed and grounded by a qualied technician.

■Never Use the Oven for Warming or Heating the

Room.

■Do Not Leave Children Alone – Children should not

be left alone or unattended in area where oven is in

use. They should never be allowed to sit or stand

on any part of the oven.

■Wear Proper Apparel – Loose-tting or hanging

garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of

the oven unless specically recommended in the

manual. All other servicing should be referred to a

qualied technician.

■Storage in Oven – Flammable materials should not

be stored in an oven.

■Do Not Use Water on Grease Fires – Smother re or

ame or use dry chemical or foam-type extinguisher.

IMPORTANT SAFETY INSTRUCTIONS

■Use Only Dry Potholders – Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up

of pressure may cause container to burst and result

in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks

in desired location while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact

hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN – Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other ammable materials

contact heating elements or interior surfaces of oven

until they have had sucient time to cool. Other

surfaces of the oven may become hot enough to

cause burns – among these surfaces are oven vent

openings and surfaces near these openings, oven

doors, and windows of oven doors.

Specyfikacje produktu

Marka:	KitchenAid
Kategoria:	Magnetostrykcja
Model:	Architect KEHC309JWH
Kolor produktu:	Biały
Źródło zasilania:	Prąd elektryczny
Typ kontroli:	obrotowy
Wbudowany wyświetlacz:	Nie
Położenie urządzenia:	Wolnostojący
Wysokość produktu:	1750 mm
Szerokość produktu:	595 mm
Głębokość produktu:	650 mm
Waga produktu:	72000 g
Poziom hałasu:	43 dB
Obciążenie:	- W
Klasa efektywności energetycznej (stara):	A+
Zawias drzwiczek:	Prawy
Typ lamp:	LED
Roczne zużycie energii:	304 kWh
Dwustronne drzwi:	Tak
Zużycie energii:	0.83 kWh/24h
Pojemność netto:	340 l
Pojemność lodówki netto:	205 l
Tworzywo półek:	Szkło hartowane
Pojemność brutto:	340 l
Światło wewnątrz lodówki:	Tak
Automatyczne rozmrażanie (lodówka):	Tak
System Multi-Airflow (lodówka):	Nie
Liczba półek w lodówce:	3
Liczba pojemników na warzywa:	1
Przegródki na drzwiach lodówki:	3
Pojemność lodówki brutto:	205 l
Pozycja zamrażarki:	Umieszczony w części dolnej
Pojemność zamrażarki netto:	97 l
Czas przechowywania podczas awarii zasilania:	21 h
Automatyczne rozmrażanie (zamrażarka):	Tak
Ocena w gwiazdkach:	4*
Pojemność zamrażarki brutto:	97 l
Liczba półek w zamrażarce:	3
Funcja szybkiego zamrażania:	Tak
Komora Fresh zone:	Nie
Filtr powietrza:	Tak
Tryb klimatu:	SN-T
No Frost (lodówka):	Tak
Pojemnik na jajka:	Tak
No Frost (zamrażarka):	Tak
Palety na kostki lodu:	Tak
Odpływ wody:	Tak
Typ drzwiczek:	Podwójny
System Multi-Airflow (zamrażarka):	Tak
Powłoka antybakteryjna:	Tak
System chłodzenia:	Wentylowane