Instrukcja obsługi Jenn-Air JEC4536KB

Jenn-Air piekarnik JEC4536KB

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Jenn-Air JEC4536KB (40 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 12 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/40

24", 30", AND 36" (61 CM, 76.2 CM, AND 91.4 CM)

TOUCH CONTROL AND KNOB CONTROL

RADIANTCOOKTOP

TABLE DE CUISSON RADIANTE À COMMANDES

TACTILES ET BOUTONS ROTATIFS DE 24PO,

30PO ET 36PO (61CM, 76,2CM ET 91,4CM)

SUPERFICIE DE COCCIÓN RADIANTE

DE 24", 30" Y36" (61 CM, 76,2CM Y

91,4CM) CONCONTROLES TÁCTILES

YCONTROLESCONPERILLAS

W11439184C

Use & Care Guide

For questions about features, operation/performance, parts, accessories, warranty, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) www.jennair.com or visit our website at .

In Canada, call: or visit our website at 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires, garantie, ou dépannage,

composer le: 1800JENNAIR (1800536-6247) ou visiter notre site Web au www.jennair.com.

Au Canada, composer le: ou visiter notre site Web au 1800JENNAIR (1800536-6247) www.jennair.ca.

Manual de uso y cuidado

Si tiene preguntas respecto a las características, funcionamiento, rendimiento, piezas, accesorios, garantía, o servicio técnico en

EE.UU., llame al: o visite nuestro sitio web en 1-800-JENNAIR (1-800-536-6247) www.jennair.com.

En Canadá, llame al: o visite nuestro sitio web en 1-800-JENNAIR (1-800-536-6247) www.jennair.ca.

COOKTOP SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE OF CONTENTS .............................. 2

TABLE DES MATIÈRES ............................. 2

COOKTOP SAFETY ................................... 2

PARTS AND FEATURES –

ELECTRONICTOUCH CONTROLS ......... 4

COOKTOP CONTROLS –

ELECTRONICTOUCH CONTROLS ......... 5

Cooktop Controls .................................... 5

Dual/Triple Element ................................. 6

Control Lock ............................................ 6

PARTS AND FEATURES –

KNOBCONTROLS .................................... 7

COOKTOP CONTROLS –

KNOBCONTROLS .................................... 8

Cooktop Controls .................................... 8

Dual/Triple Element ................................. 8

COOKTOP USE ......................................... 9

Home Canning ........................................ 9

Cookware ................................................ 9

Ceramic Glass ....................................... 10

COOKTOP CARE ..................................... 11

General Cleaning ................................... 11

TROUBLESHOOTING 12 .............................

ASSISTANCE OR SERVICE .................... 13

In the U.S.A. .......................................... 13

In Canada ..............................................13

Accessories 13 ...........................................

SÉCURITÉ DE LA TABLE DE CUISSON ..14

PIÈCES ET CARACTÉRISTIQUES–

COMMANDES ÉLECTRONIQUES

TACTILES 17 .................................................

COMMANDES DE LA TABLE

DE CUISSON– COMMANDES

ÉLECTRONIQUES TACTILES................. 18

Commandes de la table de cuisson .....18

Éléments double/triple .......................... 19

Verrouillage des commandes ................ 20

PIÈCES ET CARACTÉRISTIQUES –

COMMANDES ÀBOUTONROTATIF ..... 21

COMMANDES DE LA TABLE DE CUISSON –

COMMANDES ÀBOUTONS ROTATIFS ..... 22

Commandes de la table de cuisson .....22

Élément à double/triple ......................... 22

UTILISATION DE LA TABLE DE CUISSON ...23

Préparation de conserves à la maison ....23

Ustensile de cuisson .............................23

Vitrocéramique 24 ......................................

ENTRETIEN DE LA TABLE DE CUISSON ... 25

Nettoyage général ................................. 25

DÉPANNAGE 26 ............................................

ASSISTANCE OU DÉPANNAGE ............. 27

Aux É.-U. ............................................... 27

Au Canada ............................................. 27

Accessoires 27 ...........................................

TABLA DE CONTENIDOS ....................... 28

SEGURIDAD DE LA SUPERFICIE

DECOCCIÓN 28 ...........................................

PIEZAS Y CARACTERÍSTICAS: CONTROLES

ELECTRÓNICOS TÁCTILES ........................ 30

CONTROLES DE LA SUPERFICIE DE

COCCIÓN: CONTROLES ELECTRÓNICOS

TÁCTILES........................................................ 31

Controles de la supercie de cocción ..31

Elemento doble/triple ............................32

Control Lock (Bloqueo de controles) ....32

PIEZAS Y CARACTERÍSTICAS:

CONTROLES CON PERILLAS ............... 33

CONTROLES DE LA SUPERFICIE DE

COCCIÓN: CONTROLESCON PERILLAS . 34

Controles de la supercie de cocción ..34

Elemento doble/triple ............................34

USO DE LA SUPERFICIE DE COCCIÓN..35

Envasado casero ...................................35

Utensilios de cocina ..............................35

Vitrocerámica 36 ........................................

CUIDADO DE LA SUPERFICIE DE

COCCIÓN 37 ...............................................

Limpieza general ...................................37

SOLUCIÓN DE PROBLEMAS................. 38

AYUDA O SERVICIO TÉCNICO .............. 39

En Estados Unidos. ...............................39

En Canadá .............................................39

Accesorios 39 .............................................

TABLE OF

CONTENTS

TABLE DES

MATIÈRES

TABLA DE

CONTENIDOS

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

WARNING:

Danger of fire: Do not store items on the

cooking surfaces. Never leave anything on the surface

when unattended and not in use. Never place flammable or

plastic items on or near the surface.

CAUTION:

Do not store items of interest to children in

cabinets above a cooktop – Children climbing on the

cooktop to reach items could be seriously injured.

Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualified technician.

Never Use Your Cooktop for Warming or Heating the

Room.

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They

should never be allowed to sit or stand on any part of the

cooktop.

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

This appliance is not intended for use by people

(including children) whose physical, sensory or mental

capacities are different or impaired or who lack the

necessary experience or knowledge/expertise to do so,

unless such persons are supervised or are trained to

operate the appliance by a person who accepts

responsibility for their safety.

User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

WARNING: Failing to supervise an electric grill when

cooking on it with oil or fat is dangerous and constitutes a fire

hazard.

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

Use Proper Pan Size – This cooktop is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship of

utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without breaking

due to the sudden change in temperature.

CAUTION: The cooking process should be

supervised. Short cooking periods require constant

supervision.

Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately. Turn off the device to

avoid the possibility of electric shock.

Metal objects, such as knives, forks, spoons and lids

should not be left on the grill’s cooking surface as they may

get hot.

Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

The device is not designed to be started up by an

external timer or by a separate remote control system.

If the power supply cord gets damaged, have it replaced

by the manufacturer, the latter’s service agent or by

qualified personnel in order to avoid danger.

For units with ventilating hood

–Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

When flaming foods under the hood, turn the fan on.

For units with coil elements

–Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual.

Improper installation of these liners may result in a risk of

electric shock, or fire.

Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

Specyfikacje produktu

Marka:	Jenn-Air
Kategoria:	piekarnik
Model:	JEC4536KB

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