Instrukcja obsługi Indesit IFW 4844 H BL UK

Indesit piekarnik IFW 4844 H BL UK

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Indesit IFW 4844 H BL UK (24 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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USER MANUAL

SAFETY INSTRUCTIONS

Before using the appliance, read these safety

instructions. Keep them nearby for future

reference.

These instructions and the appliance itself provide

important safety warnings, to be observed at all

times. The manufacturer declines any liability for

failure to observe these safety instructions, for

inappropriate use of the appliance or incorrect

setting of controls.

Very young children (0-3 years) should be kept

away from the appliance. Young children (3-8

years) should be kept away from the appliance

unless continuously supervised. Children from 8

years old and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge can use this appliance

only if they are supervised or have been given

instructions on safe use and understand the

hazards involved. Children must not play with the

appliance. Cleaning and user maintenance must

not be carried out by children without supervision.

WARNING: The appliance and its accessible

parts become hot during use. Care should be taken

to avoid touching heating elements. Children less

than 8 years of age must be kept away unless

continuously supervised.

Never leave the appliance unattended

during food drying. f the appliance is suitable I

for probe usage, only use a temperature probe

recommended for this oven - risk of re.

erials Keep clothes or other ammable mat

away from the appliance, until all the components

have cooled down completely - risk of re. Always

be vigilant when cooking foods rich in fat, oil or

when adding alcoholic beverages - risk of re. Use

oven gloves to remove pans and accessories. At

the end of cooking, open the door with caution,

allowing hot air or steam to escape gradually

before accessing the cavity - risk of burns. Do not

obstruct hot air vents at the front of the oven - risk

of re.

Exercise caution when the oven door is in the

open or down position, to avoid hitting the door.

PERMITTED USE

ION: CAUT The appliance is not intended to

be operated by means of an external switching

device, such as a timer, or separate remote

controlled system.

This appliance is intended to be used in

household and similar applications such as: sta

kitchen areas in shops, oces and other working

environments; farm houses; by clients in hotels,

motels, bed & breakfast and other residential

environments.

No other use is permitted (e.g. heating rooms).

IMPORTANT TO BE READ AND OBSERVED

This appliance is not for professional use. Do

not use the appliance outdoors.

Do not store explosive or ammable substances

(e.g. gasoline or aerosol cans) inside or near the

appliance - risk of re.

INSTALLATION

The appliance must be handled and installed by

two or more persons - risk of injury. Use protective

gloves to unpack and install - risk of cuts.

Installation, including water supply (if any)

and electrical connections, and repairs must

be carried out by a qualied technician. Do not

repair or replace any part of the appliance unless

specically stated in the user manual. Keep

children away from the installation site. After

unpacking the appliance, make sure that it has

not been damaged during transport. In the event

of problems, contact the dealer or your nearest

After-sales Service. Once installed, packaging

waste (plastic, styrofoam parts etc.) must be

stored out of reach of children - risk of suocation.

The appliance must be disconnected from the

power supply before any installation operation -

risk of electrical shock. During installation, make

sure the appliance does not damage the power

cable - risk of re or electrical shock. Only activate

the appliance when the installation has been

completed.

Carry out all cabinet cutting works before tting

the appliance in the furniture and remove all wood

chips and sawdust. Do not obstruct the minimum

gap between the worktop and the upper edge of

the oven - risk of burns.

Do not remove the oven from its polystyrene foam

base until the time of installation.

After installation, the bottom of the appliance

must no longer be accessible - risk of burn.

Do not install the appliance behind a decorative

door - risk of re.

ELECTRICAL WARNINGS

The rating plate is on the front edge of the oven

(visible when the door is open).

It must be possible to disconnect the appliance

from the power supply by unplugging it if plug

is accessible, or by a multi-pole switch installed

upstream of the socket in accordance with the

wiring rules and the appliance must be earthed

in conformity with national electrical safety

standards.

Do not use extension leads, multiple sockets

or adapters. The electrical components must not

be accessible to the user after installation. Do not

use the appliance when you are wet or barefoot.

Do not operate this appliance if it has a damaged

power cable or plug, if it is not working properly,

or if it has been damaged or dropped.

If the supply cord is damaged, it must be

replaced with an identical one by the manufacturer,

its service agent or similarly qualied persons in

order to avoid a hazard - risk of electrical shock.

In case of replacement of power cable, contact

an authorized service center.

CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched

o and disconnected from the power supply

before performing any maintenance operation;

never use steam cleaning equipment - risk of

electric shock.

Do not use harsh abrasive cleaners or metal

scrapers to clean the door glass since they can

scratch the surface, which may result in shattering

of the glass.

Ensure the appliance is cooled down before

any cleaning or maintenance. - risk of burn.

WARNING: Switch o the appliance before

replacing the lamp - risk of electrical shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the

recycle symbol . The various parts of the packaging must therefore

be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials.

Dispose of it in accordance with local waste disposal regulations.

For further information on the treatment, recovery and recycling of

household electrical appliances, contact your local authority, the

collection service for household waste or the store where you purchased

the appliance. This appliance is marked in compliance with European

Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent

negative consequences for the environment and human health.

The symbol on the product or on the accompanying documentation

indicates that it should not be treated as domestic waste but must be

taken to an appropriate collection center for the recycling of electrical

and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specied in the cooking table or your recipe.

Use dark lacquered or enamelled baking trays as they absorb heat better.

Food requiring prolonged cooking will continue to cook even once the

oven is switched o.

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European

Regulations n.65/2014 and 66/2014 in conformity to the European

standard EN 60350-1.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Upper heating element/grill

7. Circular heating element

(non-visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

The wire shelf can be used

to grill food or as a support

for pans, cake tins and

other ovenproof cooking

receptacles. Useful for

grilling bread, meat, fish

and vegetables.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

These make it easier to

place accessories in and

remove accessories from

the oven.

* Available only on certain models

The number of accessories may vary depending on which model is purchased.

AD hased DITIONAL ACCESSORIES: Other accessories that are not supplied can be purc separately from the After-

sa es Service.l

* * *

• Insert the wire shelf horizontally by sliding it

across the shelf guides, making sure that the side

with the raised edge is facing upwards.

• The other accessories, such as the baking tray, are

inserted horizontally in the same way as the wire

shelf.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

REMOVING AND REFITTING THE SHELF GUIDES

•To remove the shelf guides, firmly grip the

external part of the guide, and pull it towards you

to extract the support and the two internal pins

from the lodging.

•To reposition the shelf guides, position them

near the cavity and initially insert the two pins into

their lodgings Next, position the external part near.

its lodging, insert the support, and firmly press

towards the wall of the cavity to make sure the

shelf guide is properly secured.

REMOVING AND REINSTALLING THE SLIDING GUIDES

1. Remove the shelf guides.

2. Disengage the guide's anchoring clips from the

shelf guide, starting from the lower part.

3. To reinstall the sliding guides, anchor the

guide's upper clip to the shelf guide, then lower the

other clip into position.

4. To secure the guide, press the lower portion

of the clip firmly against the shelf guide. Make sure

that the runners can move freely.

5. Reposition the shelf guides.

(Only in some models)

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the icon

and the two digits for the hour start flashing on the

display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing. Use

o to set the minutes and press to confirm.

Please note: When the icon is ashing, for example

following lengthy power outages, you will need to reset the

time.

2. HEAT THE OVEN

A new oven may release odours that have been left

behind d s curing m t ianufacturing: his ompletely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove a o fny p crotective ardboard r transparent ilm

from the oven and remove any accessories from inside

it.

H °C eat the oven to 250 for about one hour.

The oven m e isust b empty ring du th time.

Follow he nstructions or etting he unction t i f s t f

correctly.

Please note: It is advisable to air the room after using the

appliance for the first time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function

by turning the or adjust the temperature by selection knob

turning the . thermostat knob

The function will not start if the is on 0 °C. thermostat knob

You can set the cooking time, cooking end time (only if you

set a cooking time) and a timer.

TURN & COOK

To start the “Turn & Cook” function, select the

function turning the selection knob on the relevant

icon, keeping the thermostat knob on the / icon.

To end the cooking, turn the selection knob on “ ”.

Please note: You can set the cooking end time and timer.

To obtain the best cooking results using the “Turn & Cook”

function, follow the suggested weights for each kind of food

in the following table.

Food Recipe Weight (kg)

Meat Roast veal, Roast Beef rare 0,6 - 0,7

Chicken / Leg of lamb in

pieces 1,0 - 1,2

Fish Salmon llet / Baked sh

(whole) 0,9 - 1,0

Fish en papillote 0,8 - 1,0

Vegetables Stued vegetables 1,8 - 2,5

Vegetable pie 1,5 - 2,5

Salty cakes Quiche lorraine / Flan 1,0 - 1,5

Pasta Lasagne / Timbale of pasta

or rice 1,5 - 2,0

Pastry Leavened cake / Plum cake 0,9 - 1,2

Baked apples 1,0 - 1,5

Bread Bread loaf 0,5 - 0,6

Baguettes 0,5 - 0,8

KEEP WARM

To start the “Keep Warm” function, turn the

thermostat knob to the relevant symbol; if the oven

is set to a different temperature (or if the cavity

temperature is above 65°C) the function will not start.

Please note: You can set the cooking time, cooking end time

(only if you set a cooking time) and a timer.

DAILY USE

3. PREHEATING

Once the function starts, an audible signal and a

flashing icon on the display indicate that the

preheating phase has been activated.

At the end of this phase, an audible signal and the

fixed icon on the display will indicate that the oven

has reached the set temperature: at this point, place

the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating

has nished may have an adverse eect on the nal cooking

result.

. PROGRAMMING COOKING

You will need to select a function before you can start

programming cooking.

DURATION

Keep pressing until the icon and “00:00” start

flashing on the display.

Use or to set the cooking time you require, then

press to confirm.

Activate the function by turning the thermostat knob

to the temperature you require: an audible signal will

sound and the display will indicate that cooking is

complete.

Notes: To cancel the cooking time you have set, keep

pressing until the icon starts ashing on the display,

then use to reset the cooking time to “00:00”. This cooking

time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/

DELAYED START

After a cooking time has been set, starting the

function can be delayed by programming its end

time: press until the icon and the current time

start flashing on the display.

Use or to set the time you want cooking to end

and press to confirm.

Activate the function by turning the thermostat

knob to the temperature you require: the function

will remain paused until it starts automatically after

the period of time that has been calculated in order

forcooking to finish at the time you have set.

Notes: To cancel the setting, switch the oven o by turning

the to the position.selection knob

END OF COOKING

An audible signal will sound and the display will

indicate that the function has finished.

Turn the selection knob to select a different function

or to position “ ” to switch the oven off.

Please note: If the timer is active, the display will show “END”

alternately with the remaining time.

. SETTING THE TIMER

This option does not interrupt or program cooking

but allows you to use the display as a timer, either

during while a function is active or when the oven is

off.

Keep pressing until the e “00:00” icon and

“00:00” start flashing on the display.

Use or to set the time you require and press

to confirm.

An audible signal will sound once the timer has

finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the icon

starts ashing, then use to reset the time to “00:00”.

. HYDROCLEANING FUNCTION

To activate the “Hydrocleaning” cleaning function, pour

200 ml of drinking water into the bottom of the oven,

then turn the selection knob and the thermostat knob

to the icon .

Please note: The position of the icon does not correspond to

the temperature reached during the cleaning cycle.

The function will activate automatically: the display

shows the time remaining to the end, alternating with

“HYD”.

Please note: It is only possible to programme the end time of

this function. The duration is automatically set to 35 minutes.

COOKING TABLE

RECIPE FUNCTION PREHEATING TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes

Yes 160 - 180 30 - 90 2/3

Yes 160 - 180 30 - 90 4 1

Filled cake

(cheese cake, strudel, fruit pie)

Yes 160 - 200 35 - 90 2

Yes 160 – 200 40 - 90 4 2

Biscuits/tartlets

Yes 160 – 180 20 - 45 3

Yes 150 – 170 20 - 45 4 2

Yes 150 - 170 20 - 45 531

Choux buns

Yes 180 - 210 30 - 40 3

Yes 180 - 200 35 - 45 4 2

Yes 180 - 200 35 - 45 5 3 1

Meringues

Yes 90 150 - 200 3

Yes 90 140 - 200 4 2

Yes 90 140 - 200 5 3 1

Pizza/bread

Yes 190 - 250 15 - 50 1 / 2

Yes 190 - 250 20 - 50 4 2

Frozen pizza

Yes 250 10 - 20 3

Yes 230 - 250 10 -25 4 2

Salty cakes

(vegetable pie,quiche)

Yes 180 - 200 40 - 55 3

Yes 180 - 200 45 - 60 4 2

Yes 180 - 200 45 - 60 5 3 1

Vols-au-vents/

pu pastry crackers

- 190 - 200 20 - 30 3

- 180 - 190 20 - 40 4 2

- 180 - 190 20 - 40 5 3 1

Lasagne/baked pasta/

canneloni/ans Yes 190 - 200 45 - 65 2

FUNCTIONS

Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel

ACCESSORIES

Wire shelf Baking dish or cake tin on

the wire shelf

Baking tray/Drip tray or

Baking dish on the wire

shelf

Drip tray / Baking tray Drip tray / Baking tray with

200 ml of water

RECIPE FUNCTION PREHEATING TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Lamb/veal/beef/pork 1 kg Yes 190 - 200 80 - 110 3

Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2

Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 2

Turkey/goose 3 kg - 190 - 200 100 - 160 2

Baked sh/en papillote

(llets, whole) Yes 170 - 190 30 - 50 2

Stued vegetables

(tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 70 2

Toasted bread - 250 2 - 6 5

Fish llets/slices - 230 - 250 20 - 30* 4 3

Sausages/kebabs/

spare ribs/hamburgers - 250 15 - 30* 54

Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70** 2 1

Roast beef rare 1 kg Yes 200 - 210 35 - 50** 3

Leg of lamb/knuckle Yes 200 - 210 60 - 90** 3

Roast potatoes Yes 200 - 210 35 - 55** 3

Vegetable gratin - 200 - 210 25 - 55 3

Meat and potatoes Yes 190 - 200 45 - 100*** 4 1

Fish and vegetables Yes 180 30 - 50*** 4 1

Lasagne and meat Yes 200 50 - 100*** 4 1

Complete meal: fruit tart / (level 5)

lasagne (level 3) / meat (level 1) Yes 180 - 190 40 - 120*** 5 3 1

Roast meat/stued roasting joints - 170 - 180 100 - 150 2

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the

cooking time only after the required temperature has been reached.

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if

necessary).

*** Estimated length of time: dishes can be removed

from the oven at dierent times depending on personal

preference.

FUNCTIONS

Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel

ACCESSORIES

Wire shelf Baking dish or cake tin on

the wire shelf

Baking tray/Drip tray or

Baking dish on the wire

shelf

Drip tray / Baking tray Drip tray / Baking tray with

200 ml of water

* You can obtain any accessories that are not

supplied from our After-sales service.

The guidelines in the table are not intended for

use with the sliding runners. You will need to test

dierent temperatures and cooking times, etc.

without the sliding runners.

Energy eciency class (in accordance with the IEC

60350-1 standard): Refer to the specic table to

conduct the test.

TESTED RECIPES

Compiled for the certification authorities in

accordance with the standard IEC 60350-1

RECIPE FUNCTION PRE

REHEAT LEV TEMP.

(°C)

DURATION

(MIN) ACCESSORIES* AND NOTES

Shortbread

Yes 3 150 30 - 40 Drip tray/baking tray

Yes 3 45 - 55150 Drip tray/baking tray

Yes 2 - 4 150 35 - 45 Shelf 4: baking tray

Shelf 2: drip tray / baking tray

Yes 1 - 3 - 5 40 - 50150

Shelf 5: baking tray / oven tray

on wire shelf

Shelf 3: baking tray

Shelf 1: drip tray/baking tray

Small cakes

Yes 3 25 - 35160 Drip tray/baking tray

Yes 2 - 4 150 35 - 45 Shelf 4: baking tray

Shelf 2: drip tray / baking tray

Fatless sponge

cake

Yes 3 -170 35 45 Cake tin on wire shelf

Yes 2 160 35 - 45 Cake tin on wire shelf

Yes 1 - 4 45 - 55160 Shelf 4: cake tin on rack

Shelf 1: Baking pan on wire shelf

2 Apples pies

- 2 70 - 90 Cake tin on wire shelf185

- 2 70 - 90 Cake tin on wire shelf175

- 1 - 4 75 - 95175

Shelf 4: baking pan on wire

shelf

Shelf 1: cake tin on rack

Toast 5 min Wire shelf5 2 - 5 250

Burgers 5 min 5 18 - 30250

Shelf 5: rack (turn food halfway

through cooking)

Shelf 4: drip tray with water

FUNCTIONS

Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH-neutral

detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of

these products inadvertently comes into contact with

the surfaces of the appliance, clean immediately with

a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then

clean it, preferably while it is still warm, to remove

any deposits or stains caused by food residues. To

dry any condensation that has formed as a result of

cooking foods with a high water content, leave the

oven to cool completely and then wipe it with a cloth

or sponge.

• ” fActivate t “he Hydrocleaning function or timum op

cleaning he nternal urfaces. o tf i s

• The door can be easily removed and refitted to

facilitate cleaning of the glas s.

• Clean the glass in the door with a suitable liquid

detergent.

• The top heating element of the grill can be lowered

to clean the upper panel of the ove n.

ACCESSORIES

Soak the accessories in a washing-up liquid solution

after use, handling them with oven gloves if they

are still hot. Food residues can be removed using a

washing-up brush or a sponge.

Do not use steam cleaning

equipment.

Use protective gloves during all

operations.

Carry out the required

operations with the oven cold.

Disconnect the appliance from

the power supply.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the

appliance.

CLEANING

MAINTENANCE

1. Open the door fully.

2. Lower the catches as far as possible.

Close the door as much as you can.

~60°

4. Take a firm hold of the door with both hands – do

not hold it by the handle.

Simply remove the door by continuing to close it

while pulling it upwards at the same time until it is

released from its seating.

Put the door to one side, resting it on a soft

surface.

Use protective gloves during all

operations.

Carry out the required

operations with the oven cold.

Disconnect the oven from the

power supply.

REMOVING THE DOOR

~15°

1. Move the door towards the oven, aligning the

hooks of the hinges with their seating.

2. Secure the upper part into its seating.

3. Lower the door and then open it fully.

4. Lower the catches into their original position:

Make sure that you lower them down completely.

5. Try closing the door and check to make sure that

it lines up with the control panel. If it does not, repeat

the steps above: The door could become damaged if

it does not work properly.

REFITTING THE DOOR

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.

The bulb used in the product is specically designed for

domestic appliances and is not suitable for general room

lighting within the home (EC Regulation 244/2009).

Light bulbs are available from our After-sales Service.

- Do not handle bulbs with your bare hands as your

ngerprints could damage them. Do not use the oven until

the light cover has been retted.

REPLACING THE LIGHT

1. Remove the heating element from its seating.

2. Lower the heating element.

3. To return the heating element to its position, lift it

up, pull it slightly towards you and make sure that the

tab support is in its proper seating.

LOWERING THE UPPER HEATING ELEMENT (Only in some models)

AFTER-SALES

SERVICE

BEFORE CONTACTING OUR AFTER-

SALES SERVICE

IF THE PROBLEM PERSISTS AFTER HAVING

PERFORMED ALL OF THE NECESSARY CHECKS,

CONTACT YOUR NEAREST AFTER-SALES SERVICE

CENTRE.

1. Check whether you can resolve the problem

yourself using any of the measures described in the

“Troubleshooting” section.

2. Turn off the oven and restart it to see if the fault

persists.

To receive assistance, call the number given on

the warranty leaflet enclosed with the product or

follow the instructions on our website Be prepared .

to provide:

• A brief description of the fault

• The exact type of model of your product

• The assistance code (the number following the

word SERVICE on the identification plate attached

to the product; this can be seen on the left-hand

edge of the cooking compartment when the oven

door is open).

• Your full address

• A contact telephone number

Model: xxxXXXXxx

XX XXXXXX XX

XX XXXXX XXX

XXXXXXXXXX XXXXXXXXXX XX XXXXX XXX

Please note: If repairs are required, contact an authorised

service centre that is guaranteed to use original spare

parts and perform repairs correctly.

Please refer to the enclosed warranty leaflet for more

information on the warranty.

PRODUCT FICHE

WWW The product ﬁche with energy data of this appliance can be downloaded from the website

docs. .euindesit

XXXXXX XXXXX XXX XXXXXX X X X X

90°C

Specyfikacje produktu

Marka:	Indesit
Kategoria:	piekarnik
Model:	IFW 4844 H BL UK

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