Instrukcja obsługi Indesit IFW 4844 H BL UK

Indesit piekarnik IFW 4844 H BL UK

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Indesit IFW 4844 H BL UK (24 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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USER MANUAL
2
SAFETY INSTRUCTIONS
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Never leave the appliance unattended
during food drying. f the appliance is suitable I
for probe usage, only use a temperature probe
recommended for this oven - risk of re.
erials Keep clothes or other ammable mat
away from the appliance, until all the components
have cooled down completely - risk of re. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of re. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of re.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
ION: CAUT The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: sta
kitchen areas in shops, oces and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
IMPORTANT TO BE READ AND OBSERVED
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or ammable substances
(e.g. gasoline or aerosol cans) inside or near the
appliance - risk of re.
INSTALLATION
The appliance must be handled and installed by
two or more persons - risk of injury. Use protective
gloves to unpack and install - risk of cuts.
Installation, including water supply (if any)
and electrical connections, and repairs must
be carried out by a qualied technician. Do not
repair or replace any part of the appliance unless
specically stated in the user manual. Keep
children away from the installation site. After
unpacking the appliance, make sure that it has
not been damaged during transport. In the event
of problems, contact the dealer or your nearest
After-sales Service. Once installed, packaging
waste (plastic, styrofoam parts etc.) must be
stored out of reach of children - risk of suocation.
The appliance must be disconnected from the
power supply before any installation operation -
risk of electrical shock. During installation, make
sure the appliance does not damage the power
cable - risk of re or electrical shock. Only activate
the appliance when the installation has been
completed.
Carry out all cabinet cutting works before tting
the appliance in the furniture and remove all wood
chips and sawdust. Do not obstruct the minimum
gap between the worktop and the upper edge of
the oven - risk of burns.
Do not remove the oven from its polystyrene foam
base until the time of installation.
After installation, the bottom of the appliance
must no longer be accessible - risk of burn.
Do not install the appliance behind a decorative
door - risk of re.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven
(visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if plug
is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed
in conformity with national electrical safety
standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
3
EN
If the supply cord is damaged, it must be
replaced with an identical one by the manufacturer,
its service agent or similarly qualied persons in
order to avoid a hazard - risk of electrical shock.
In case of replacement of power cable, contact
an authorized service center.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
o and disconnected from the power supply
before performing any maintenance operation;
never use steam cleaning equipment - risk of
electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Ensure the appliance is cooled down before
any cleaning or maintenance. - risk of burn.
WARNING: Switch o the appliance before
replacing the lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol . The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection center for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched o.
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n.65/2014 and 66/2014 in conformity to the European
standard EN 60350-1.
4
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Lamp
4. Shelf guides
(the level is indicated on the wall of
the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element
(non-visible)
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1
2
3
4
5
8
9
7
6
6
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
The wire shelf can be used
to grill food or as a support
for pans, cake tins and
other ovenproof cooking
receptacles. Useful for
grilling bread, meat, fish
and vegetables.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
These make it easier to
place accessories in and
remove accessories from
the oven.
* Available only on certain models
The number of accessories may vary depending on which model is purchased.
AD hased DITIONAL ACCESSORIES: Other accessories that are not supplied can be purc separately from the After-
sa es Service.l
* * *
Insert the wire shelf horizontally by sliding it
across the shelf guides, making sure that the side
with the raised edge is facing upwards.
The other accessories, such as the baking tray, are
inserted horizontally in the same way as the wire
shelf.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
7
EN
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, firmly grip the
external part of the guide, and pull it towards you
to extract the support and the two internal pins
from the lodging.
To reposition the shelf guides, position them
near the cavity and initially insert the two pins into
their lodgings Next, position the external part near.
its lodging, insert the support, and firmly press
towards the wall of the cavity to make sure the
shelf guide is properly secured.
REMOVING AND REINSTALLING THE SLIDING GUIDES
1. Remove the shelf guides.
2. Disengage the guide's anchoring clips from the
shelf guide, starting from the lower part.
3. To reinstall the sliding guides, anchor the
guide's upper clip to the shelf guide, then lower the
other clip into position.
4. To secure the guide, press the lower portion
of the clip firmly against the shelf guide. Make sure
that the runners can move freely.
5. Reposition the shelf guides.
(Only in some models)
9
EN
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: Press until the icon
and the two digits for the hour start flashing on the
display.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use
o to set the minutes and press to confirm.
Please note: When the icon is ashing, for example
following lengthy power outages, you will need to reset the
time.
2. HEAT THE OVEN
A new oven may release odours that have been left
behind d s curing m t ianufacturing: his ompletely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove a o fny p crotective ardboard r transparent ilm
from the oven and remove any accessories from inside
it.
H °C eat the oven to 250 for about one hour.
The oven m e isust b empty ring du th time.
Follow he nstructions or etting he unction t i f s t f
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
USING THE APPLIANCE FOR THE FIRST TIME
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the or adjust the temperature by selection knob
turning the . thermostat knob
The function will not start if the is on 0 °C. thermostat knob
You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
TURN & COOK
To start theTurn & Cook function, select the
function turning the selection knob on the relevant
icon, keeping the thermostat knob on the / icon.
To end the cooking, turn the selection knob on .
Please note: You can set the cooking end time and timer.
To obtain the best cooking results using the Turn & Cook
function, follow the suggested weights for each kind of food
in the following table.
Food Recipe Weight (kg)
Meat Roast veal, Roast Beef rare 0,6 - 0,7
Chicken / Leg of lamb in
pieces 1,0 - 1,2
Fish Salmon llet / Baked sh
(whole) 0,9 - 1,0
Fish en papillote 0,8 - 1,0
Vegetables Stued vegetables 1,8 - 2,5
Vegetable pie 1,5 - 2,5
Salty cakes Quiche lorraine / Flan 1,0 - 1,5
Pasta Lasagne / Timbale of pasta
or rice 1,5 - 2,0
Pastry Leavened cake / Plum cake 0,9 - 1,2
Baked apples 1,0 - 1,5
Bread Bread loaf 0,5 - 0,6
Baguettes 0,5 - 0,8
KEEP WARM
To start theKeep Warm” function, turn the
thermostat knob to the relevant symbol; if the oven
is set to a different temperature (or if the cavity
temperature is above 65°C) the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
DAILY USE
10
3. PREHEATING
Once the function starts, an audible signal and a
flashing icon on the display indicate that the
preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon on the display will indicate that the oven
has reached the set temperature: at this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and00:00 start
flashing on the display.
Use or to set the cooking time you require, then
press to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: an audible signal will
sound and the display will indicate that cooking is
complete.
Notes: To cancel the cooking time you have set, keep
pressing until the icon starts ashing on the display,
then use to reset the cooking time to “00:00”. This cooking
time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: press until the icon and the current time
start flashing on the display.
Use or to set the time you want cooking to end
and press to confirm.
Activate the function by turning the thermostat
knob to the temperature you require: the function
will remain paused until it starts automatically after
the period of time that has been calculated in order
forcooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven o by turning
the to the position.selection knob
END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.
Turn the selection knob to select a different function
or to position to switch the oven off.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
. SETTING THE TIMER
This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing until the e 00:00 icon and
00:00 start flashing on the display.
Use or to set the time you require and press
to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts ashing, then use to reset the time to “00:00”.
. HYDROCLEANING FUNCTION
To activate the “Hydrocleaning” cleaning function, pour
200 ml of drinking water into the bottom of the oven,
then turn the selection knob and the thermostat knob
to the icon .
Please note: The position of the icon does not correspond to
the temperature reached during the cleaning cycle.
The function will activate automatically: the display
shows the time remaining to the end, alternating with
“HYD”.
Please note: It is only possible to programme the end time of
this function. The duration is automatically set to 35 minutes.
12
COOKING TABLE
RECIPE FUNCTION PREHEATING TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90 2/3
Yes 160 - 180 30 - 90 4 1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 160 - 200 35 - 90 2
Yes 160 200 40 - 90 4 2
Biscuits/tartlets
Yes 160 180 20 - 45 3
Yes 150 170 20 - 45 4 2
Yes 150 - 170 20 - 45 531
Choux buns
Yes 180 - 210 30 - 40 3
Yes 180 - 200 35 - 45 4 2
Yes 180 - 200 35 - 45 5 3 1
Meringues
Yes 90 150 - 200 3
Yes 90 140 - 200 4 2
Yes 90 140 - 200 5 3 1
Pizza/bread
Yes 190 - 250 15 - 50 1 / 2
Yes 190 - 250 20 - 50 4 2
Frozen pizza
Yes 250 10 - 20 3
Yes 230 - 250 10 -25 4 2
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 40 - 55 3
Yes 180 - 200 45 - 60 4 2
Yes 180 - 200 45 - 60 5 3 1
Vols-au-vents/
pu pastry crackers
- 190 - 200 20 - 30 3
- 180 - 190 20 - 40 4 2
- 180 - 190 20 - 40 5 3 1
Lasagne/baked pasta/
canneloni/ans Yes 190 - 200 45 - 65 2
FUNCTIONS
Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel
ACCESSORIES
Wire shelf Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray Drip tray / Baking tray with
200 ml of water
13
EN
RECIPE FUNCTION PREHEATING TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lamb/veal/beef/pork 1 kg Yes 190 - 200 80 - 110 3
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 2
Turkey/goose 3 kg - 190 - 200 100 - 160 2
Baked sh/en papillote
(llets, whole) Yes 170 - 190 30 - 50 2
Stued vegetables
(tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 70 2
Toasted bread - 250 2 - 6 5
Fish llets/slices - 230 - 250 20 - 30* 4 3
Sausages/kebabs/
spare ribs/hamburgers - 250 15 - 30* 54
Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70** 2 1
Roast beef rare 1 kg Yes 200 - 210 35 - 50** 3
Leg of lamb/knuckle Yes 200 - 210 60 - 90** 3
Roast potatoes Yes 200 - 210 35 - 55** 3
Vegetable gratin - 200 - 210 25 - 55 3
Meat and potatoes Yes 190 - 200 45 - 100*** 4 1
Fish and vegetables Yes 180 30 - 50*** 4 1
Lasagne and meat Yes 200 50 - 100*** 4 1
Complete meal: fruit tart / (level 5)
lasagne (level 3) / meat (level 1) Yes 180 - 190 40 - 120*** 5 3 1
Roast meat/stued roasting joints - 170 - 180 100 - 150 2
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
FUNCTIONS
Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel
ACCESSORIES
Wire shelf Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray Drip tray / Baking tray with
200 ml of water
14
* You can obtain any accessories that are not
supplied from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
dierent temperatures and cooking times, etc.
without the sliding runners.
Energy eciency class (in accordance with the IEC
60350-1 standard): Refer to the specic table to
conduct the test.
TESTED RECIPES
Compiled for the certification authorities in
accordance with the standard IEC 60350-1
RECIPE FUNCTION PRE
REHEAT LEV TEMP.
(°C)
DURATION
(MIN) ACCESSORIES* AND NOTES
Shortbread
Yes 3 150 30 - 40 Drip tray/baking tray
Yes 3 45 - 55150 Drip tray/baking tray
Yes 2 - 4 150 35 - 45 Shelf 4: baking tray
Shelf 2: drip tray / baking tray
Yes 1 - 3 - 5 40 - 50150
Shelf 5: baking tray / oven tray
on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray/baking tray
Small cakes
Yes 3 25 - 35160 Drip tray/baking tray
Yes 3 25 - 35160 Drip tray/baking tray
Yes 2 - 4 150 35 - 45 Shelf 4: baking tray
Shelf 2: drip tray / baking tray
Fatless sponge
cake
Yes 3 -170 35 45 Cake tin on wire shelf
Yes 2 160 35 - 45 Cake tin on wire shelf
Yes 1 - 4 45 - 55160 Shelf 4: cake tin on rack
Shelf 1: Baking pan on wire shelf
2 Apples pies
- 2 70 - 90 Cake tin on wire shelf185
- 2 70 - 90 Cake tin on wire shelf175
- 1 - 4 75 - 95175
Shelf 4: baking pan on wire
shelf
Shelf 1: cake tin on rack
Toast 5 min Wire shelf5 2 - 5 250
Burgers 5 min 5 18 - 30250
Shelf 5: rack (turn food halfway
through cooking)
Shelf 4: drip tray with water
FUNCTIONS
Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel
15
EN
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
fActivate t he Hydrocleaning function or timum op
cleaning he nternal urfaces. o tf i s
• The door can be easily removed and refitted to
facilitate cleaning of the glas s.
• Clean the glass in the door with a suitable liquid
detergent.
• The top heating element of the grill can be lowered
to clean the upper panel of the ove n.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
CLEANING
16
MAINTENANCE
1. Open the door fully.
2. Lower the catches as far as possible.
3.
b
a
Close the door as much as you can.
~60°
4. Take a firm hold of the door with both hands do
not hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating.
5.
a
b
Put the door to one side, resting it on a soft
surface.
Use protective gloves during all
operations.
Carry out the required
operations with the oven cold.
Disconnect the oven from the
power supply.
REMOVING THE DOOR
~15°
17
EN
1. Move the door towards the oven, aligning the
hooks of the hinges with their seating.
2. Secure the upper part into its seating.
3. Lower the door and then open it fully.
4. Lower the catches into their original position:
Make sure that you lower them down completely.
b
a
5. Try closing the door and check to make sure that
it lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
REFITTING THE DOOR
19
EN
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
REPLACING THE LIGHT
1. Remove the heating element from its seating.
2. Lower the heating element.
3. To return the heating element to its position, lift it
up, pull it slightly towards you and make sure that the
tab support is in its proper seating.
LOWERING THE UPPER HEATING ELEMENT (Only in some models)
21
EN
AFTER-SALES
SERVICE
BEFORE CONTACTING OUR AFTER-
SALES SERVICE
IF THE PROBLEM PERSISTS AFTER HAVING
PERFORMED ALL OF THE NECESSARY CHECKS,
CONTACT YOUR NEAREST AFTER-SALES SERVICE
CENTRE.
1. Check whether you can resolve the problem
yourself using any of the measures described in the
Troubleshooting section.
2. Turn off the oven and restart it to see if the fault
persists.
To receive assistance, call the number given on
the warranty leaflet enclosed with the product or
follow the instructions on our website Be prepared .
to provide:
A brief description of the fault
The exact type of model of your product
The assistance code (the number following the
word SERVICE on the identification plate attached
to the product; this can be seen on the left-hand
edge of the cooking compartment when the oven
door is open).
Your full address
A contact telephone number
Model: xxxXXXXxx
XX XXXXXX XX
XX XXXXX XXX
XX XXXXX XXX
XXXXXXXXXX XXXXXXXXXX XX XXXXX XXX
Please note: If repairs are required, contact an authorised
service centre that is guaranteed to use original spare
parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
PRODUCT FICHE
WWW The product che with energy data of this appliance can be downloaded from the website
docs. .euindesit
XXXXXX XXXXX XXX XXXXXX X X X X
22
x2
90°C


Specyfikacje produktu

Marka: Indesit
Kategoria: piekarnik
Model: IFW 4844 H BL UK

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