Instrukcja obsługi Hoover HPI82 (172 stron)

HPI 82

Thank you for purchasing the HOOVER induction hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

GR

Εγχειριδιο Χρησησ Επαγωγικησ Εστιασ

Safety Warnings

Your safety is important to us. Please read this

information before using your hob.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains

electricity supply before carrying out any

work or maintenance on it.

• Connection to a good earth wiring system is

essential and mandatory.

• Alterations to the domestic wiring system

must only be made by a qualified electrician.

• Failure to follow this advice may result in

electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Read these instructions carefully before

installing or using this appliance.

• No combustible material or products should

be placed on this appliance at any time.

• Please make this information available to the

EN-1

By placing the CE mark on this product, we are

confirming compliance to all relevant European safety, health

and environmental requirements which are applicable in

legislation for this product.

person responsible for installing the appliance

as it could reduce your installation costs.

• In order to avoid a hazard, this appliance

must be installed according to these

instructions for installation.

• This appliance is to be properly installed and

earthed only by a suitably qualified perso n.

• This appliance should be connected to a circuit

which incorporates an isolating switch

providing full disconnection from the power

supply.

• Failure to install the appliance correctly could

invalidate any warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked hob

surface. If the hob surface should break or

crack,switch the appliance off immediately at

the mains power supply (wall switch) and

contact a qualified technician.

• Switch the hob off at the wall before cleaning

or maintenance.

• Failure to follow this advice may result in

electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic

EN-2

Choosing the right Cookware

• Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the

packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out

a magnet test. Move a magnet towards the base of the pan. If it

is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium

or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and

is the same size as the cooking zone. Use pans whose diameter is as large as

the graphic of the zone selected. Using a pot a slightly wider energy will be used

at its maximum efficiency. If you use smaller pot efficiency could be less than

expected. Pot less than 140 mm could be undetected by the hob. Always centre

your pan on the cooking zone.

Always lift pans off the Induction hob do not slide, or they may scratch the –

glass.

EN-9

Pan Dimension

The cooking zones are, up to a limit, automatically adapted to the diameter of

the pan. However the bottom of this pan must have a minimum of diameter

according to the corresponding cooking zone. To obtain the best efficiency of

your hob, please place the pan in the centre of the cooking zone.

Using your Induction Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, timer control

show heating zone selection controls show “ CL “ ，

“ , indicating that the induction hob has entered 00

the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface

of the cooking zone are clean and dry.

3.Touching the heating zone selection control,

and a indicator upon you touched will flash

Cooking zone The base diameter of induction cookware

Minimum (mm)

Maximum (mm)

1,2, 140 220

3 220 300

4 120 160

Flexible zone 220 220x400

EN-10

4 Adjust heat setting by touching the slider control. .

• If you don’t choose a heat setting within 1

minute, the Induction hob w automatically ill

switch off. You will need to start again at step 1.

• You can modify the heat setting at any time

during cooking.

If the display flashes alternately with the heat

setting

This means that:

• you have not placed a pan on the correct cooking zone or,

• the pan you’re using is not suitable for induction cooking or,

• the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minute if no suitable pan is

placed on it.

When you have finished cooking

1. Touching the heating zone selection

control that you wish to switch off.

2. Turn the cooking zone off by touching the slider

to the left. Make sure the display 0 . shows” ”

EN-11

3. Turn the whole hob off by touching the

ON/OFF control.

4 Beware of hot surfaces .

H will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an

energy saving function if you want to heat further pans, use the hotplate

that is still hot.

Using the Boost function

Actived the boost function

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator shows b and the “ ”

power reach Max. es

Cancel the Boost function

1. Touching the heating zone selection control

For which you wish to cancel the boost function.

EN-12

2. a: Touching the boost control “ ” , then the cooking zone will revert to its

original setting.

b: Touching the slider control, then the cooking zone will revert to the level

you select.

OR

• The function work in all cooking zones can

• The cooking zone returns to its original setting after 5 minutes.

• As the boost function of 1 cooking zone is activated ,the 2nd cooking zone is st

limited under level 2 automatically. vice versa

• If the original heat setting equals 0, it will return to after 5 minutes. 15

Using the Keep Warm function

Actived the keep warm function

1. Touching the heating zone selection control

2. Touching the keep warm control ,the zone indicator show “| . ”

EN-13

Cancel the keep warm function

1. Touching the heating zone selection control

2. :a Touching the slider control, then the cooking zone will revert to the level

you select.

b Touching the function control such as or , then the cooking :

zone will revert to the level you previously lect . se ed

FLEXIBLE AREA

• This area can be used as a single zone or as two separate zones, accordingly

to the cooking needs.

• The flexible area is made of two independent inductors that can be controlled

separately. When working as a single zone, if a cookware is moved from one

zone to the other one within the flexible area it will keep the same power level

of the zone where the cookware originally was placed, and the part that is not

covered by cookware will automatically switch off.

• IMPORTANT Make sure to place the cookware in the center of the single ：s

cooking zone. In case of large pan, oval, rectangular and long pans make sure

it is placed in the center of the cooking zone covering both logos.

EN-14

Examples of correct pan placement and incorrect pan placement.

As large zone

1. To activate the flexible area as a single large zone, simply press the

dedicated keys.

2. The power setting works as any other normal area.

3. If the pan is moved from the front to the rear part (or vice versa),the

flexible area detects automatically the new position, keeping the same

power.

4. To add a further pan, press again the dedicated keys, in order to detect the

cookware.

Two independent zones

To use the flexible area as two separete zones with different power settings,

press the dedicated keys.

EN-15

Locking the Controls

• You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are

disabled.

To lock the controls

Touch the keylock c control. The timer indicator will show “Lo “

To unlock the controls

1. Touch and hold the keylock control for a while.

2. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the

ON/OFF, you can always turn the induction hob off with the ON/OFF control

in an emergency, but you shall unlock the hob first in the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the

Induction hob. When an excessive temperature is monitored, the Induction hob

will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other

small item (e.g. knife, fork, key) has been left on the hob, the hob automatically

go on to standby in 1 minute. The fan will keep cooling down the induction hob

for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shuts

down automatically if ever you forget to turn off your cooking. The default

working times for various power levels are shown in the below table: .

Power level

Keep wa rm

1~5

6~10

11~14

15

Default working timer (hour)

2

8

4

2

1

When the pot is removed, the induction hob can stop heating immediately and

the hob automatically switch off after 2 minutes .

EN-16

People with a heart pace maker should consult with their doctor before

using this unit.

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any

cooking zone off when the set time is up.

• You can set it to turn cooking zones f after the set time is up. of

• You can set the timer for up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned . on

Note: you can use the minute minder even selecting any if you’re not

cooking zone.

2. Touch timer control , t will shown in the he “10”be

timer display where you touched and the 0 flashes. “ ”

3 Set the time by touching the slider control. (e.g. 6) .

4. Touch timer control again, t 1 will flash. he “ ”

5. set the time by touching the slider control (e.g.9),

now the timer you set is minute 96 s.

EN-17

6. Buzzer will b p for 30 seconds and the timer ee

indicator shows when the setting time “00 “

finished.

Setting the timer to turn cooking zones off

1. Touching the heating zone selection control

that you want to set the timer for.

2. Touch timer control , t will shown the he “10”be on

timer display and the 0 flashes. “ ”

3. Set the time by touching the slider control. (e.g. 6)

4. Touch timer control again, t 1 will flash. he “ ”

set the time by touching the slider control (e.g.9), 5.

now the timer you set is minute 96 s.

EN-18

6. When the time is set, it will begin to count down

immediately. The display will show the remaining

time and the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator

will illuminate indicating that zone is selected.

7. When cooking timer expires, the corresponding

cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

1. When you set the time for several cooking zones simultaneously, decimal

dots of the relevant cooking zones are on. The minute display shows the

min. timer. The dot of the corresponding zone flashes.

(set to 15 minutes)

(set to 45 minutes)

2. Once the countdown timer expires, the corresponding zone will switch off.

Then it will show the new min. timer and the dot of corresponding zone will

flash.

• Touch the heating zone selection control, the corresponding timer will be

shown in the timer indicator.

EN-19

Using the boiling prompt control

You can use the function to boil water and it will prompt when the water is

boiled.

Activate the boiling prompt function

1. Touching the heating zone selection control

2. Touching the boiling prompt control , the zone indicator show “2L” .

Touching the boiling prompt control again, the zone indicator show

“3L”.

Touching the boiling prompt control for the third time, the zone

indicator show “5L”.

Touching the boiling prompt control for the fourth time, the zone

indicator show “0”.

Cancel the boiling prompt function

1. Touching the heating zone selection control

2. a: Touching the slider control, then the cooking zone will revert to the level

you select . ed

EN-20

b: Touching the function control , then the cooking zone will revert to

booster level.

• It is important that the water temperature is neither too hot nor too cold when

cooking begins, as this could affect the final result.

• Once the water has boiled, a series of beeps are emitted and the zone

indicator flashes. Then give a short press on the boiling prompt control.

Power 9 is displayed by default.

• The function can only work in 3rd cooking zone.

• Use pans whose diameter is as large as the graphic of the zone selected.

• Do not use cast iron cookware.

• Do not use a lid.

• As the boost function of 3rd cooking zone is activated, the 4th cooking zone is

limited.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly,

particularly if you’re using Power Boost. At extremely high

temperatures oil and fat will ignite spontaneously and this presents a

serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has

heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 C, when bubbles are just ˚

rising occasionally to the surface of the cooking liquid. It is the key to

delicious soups and tender stews because the flavo develop without rs

overcooking the food. You should also cook egg-based and flour thickened

sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a

setting higher than the lowest setting to ensure the food is cooked properly in

the time recommended.

EN-21

Searing steak

To cook juicy flavor some steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will

depend on the thickness of the steak and how cooked you want it. Times

may vary from about 2 – 8 minutes per side. Press the steak to gauge how

cooked it is ll be. – the firmer it feels the more ‘well done’ it wi

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax

and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick.

If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

EN-22

Heat Settings

The settings below are guidelines only. The exact setting will depend on several

factors, including your cookware and the amount you are cooking. Experiment

with the induction hob to find the settings that best suit you.

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 5

• reheating

• rapid simmering

• cooking rice

6 - 11

• pancakes

12 14 -

• sautéing

• cooking pasta

15/P

• stir-frying

• searing

• bringing soup to the boil

• boiling water

EN-23

Care and Cleaning

The settings below are guidelines only. The exact setting will depend on several

factors, including your cookware and the amount you are cooking. Experiment

with the cooktop to find the settings that best suit you.

What?

How?

Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass)

1. Switch the power to th hob e

off.

2. Apply a cooktop cleaner

while the glass is still warm

(but not hot!)

3. Rinse and wipe dry with a

clean cloth or paper towel.

4. Switch the power to the

cooktop back on.

• When the power to the hob is

switched off, there will be no ‘hot

surface’ indication but the cooking

zone may still be hot! Take extreme

care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to

check if your cleaner or scourer is

suitable.

• Never leave cleaning residue on the

cooktop: the glass may become

stained.

Boilovers, melts,

and

hot sugary spills on

the glass

Remove these immediately

with a fish slice, palette knife

or razor blade scraper suitable

for Induction glass cooktops,

but beware of hot cooking zone

surfaces:

1. Switch the power to the

cooktop off at the wall.

2. Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area

of the cooktop.

3. Clean the soiling or spill up

with a dish cloth or paper

towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’

above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

EN-24

Spillovers on the

touch controls

1. Switch the power to the hob

off.

2. Soak up the spill

3. Wipe the touch control area

with a clean damp sponge

or cloth.

4. Wipe the area completely

dry

with a paper towel.

5. Switch the power to the

cooktop back on.

• The hob may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you wipe

the touch control area dry before

turning the hob back on.

Hints and Tips

Problem

Possible causes

What to do

The induction hob

cannot be turned on.

No power.

Make sure the induction hob is

connected to the power supply

and that it is switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls

are unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your induction cooktop’ for

instructions.

The touch controls

are difficult to

operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware a nd

does not indicate a fault.

The induction hob

makes a low

humming noise when

used on

a high heat setting.

This is caused by the

technology

of induction cooking.

This is normal, but the noise should

quieten down or disappear

completely when you decrease the

heat setting.

EN-25

Fan noise coming

from the induction

hob.

A cooling fan built into your

induction hob has come on to

prevent the electronics from

overheating. It may continue

to

run even after you’ve turned

the

induction hob off.

This is normal and needs no action.

Do not switch the power to the

induction hob off at the wall while

the fan is running.

Pans do not become

hot and

appears in the

display.

The induction hob cannot

detect the pan because it is not

suitable for induction cooking.

The induction hob cannot

detect the pan because it is too

small for the cooking zone or

not properly centred on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the

right cookware’.

Centre the pan and make sure that

its base matches the size of the

cooking zone.

The induction hob or a

cooking zone has

turned itself off

unexpectedly, a tone

sounds and an error

code is displayed

(typically alternating

with one or two digits

in the cooking timer

display).

Technical fault.

Please note down the error

letters and numbers, switch

the power to the induction hob

off at the wall, and contact a

qualified technician.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state

automatically and display corresponding protective codes:

Problem

Possible causes

What to do

F1-F6

Temperature sensor failure

Please contact the supplier.

F9-FA

Temperature sensor of the

IGBT failure.

Please contact the supplier.

FC

The connection between the

display board and the main

board has failed.

Please contact the supplier.

E1/E2

Abnormal supply voltage

Please inspect whether power

supply is normal.

Power on after the power

supply is normal.

EN-26

E3 4/E

Temperature sensor of the

ceramic glass plate high is

Please restart after the

induction hob cools down.

E5

Temperature sensor of the

IGBT is high

Please restart after the

induction hob cools down.

If there are anyone zone of the flexible area to be protected the flexible area ，

selection control w not be able to use. ill

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and

damages to the induction hob.

Technical Specification

Cooking Hob

HPI 82

Cooking Zones

4 Zones

Supply Voltage

220 240V~-

Installed Electric Power

7400W

Product Size D×W×H(mm)

770X520X60

Building-in Dimensions A×B (mm)

75 5 0X49

Weight and Dimensions are approximate. Because we continually strive to

improve our products we may change specifications and designs without prior

notice.

EN-27

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by the

heat radiation from the hotplate. As shown below:

L(mm)

W(mm)

H(mm)

D(mm) A(mm)

B(mm)

X(mm)

770

520

60

56 750

495

50 mini

Under any circumstances, make sure the Induction cooker hob is well ventilated

and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is

in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above

the hotplate should be at least 076 mm.

A(mm)

B(mm)

C(mm)

D

E

760

50 mini

20 mini

Air intake

Air exit min.5 mm

EN-28

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with

space requirements

• the work surface is made of a heat-resistant material

• if the hob is installed above an oven, the oven has a built-in cooling fan

• the installation will comply with all clearance requirements and applicable

standards and regulations

• a suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to

comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap

contact separation in all poles (or in all active [phase] conductors if the local

wiring rules allow for this variation of the requirements)

• the isolating switch will be easily accessible to the customer with the hob

installed

• you consult local building authorities and by-laws if in doubt regarding

installation

• you use heat-resistant and easy- -clean finishes (such as ceramic tiles) for to

the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers

• there is adequate flow of fresh air from outside the cabinetry to the base of the

hob

• if the hob is installed above a drawer or cupboard space, a thermal protection

barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do

not apply force onto the controls protruding from the hob.

Adjusting the bracket position

Fix the hob on the work surface by screw brackets on the bottom of hob(see 4

picture) after installation.

Adjust the bracket position to suit for different table top thickness.

EN-29

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians.

We have professionals at your service. Please never conduct the operation

by yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer,

washing machine or clothes dryer, as the humidity may damage the hob

electronics

3. The induction hotplate shall be installed such that better heat radiation can

be ensured to enhance its reliability.

4. The wall and induced heating zone above the table surface shall withstand

heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to

heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified

person.

Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.

2. the voltage corresponds to the value given in the rating plate

3. the power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or

branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its

temperature will not exceed 75 C at any point. ˚

Check with an electrician whether the domestic wiring system is suitable without

alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard,

or a single-pole circuit breaker. The method of connection is shown below.

EN-30

• If the cable is damaged or to be replaced, the operation must be carried out by

the after-sale agent with dedicated tools to avoid any accidents.

• If the appliance is being connected directly to the mains an omnipolar

circuit-breaker must be installed with a minimum opening of 3mm between

contacts.

• The installer must ensure that the correct electrical connection has been made

and that it is compliant with safety regulations.

• The cable must not be bent or compressed.

• The cable must be checked regularly and replaced by authorised technicians

only.

DISPOSAL: Do n ot

dispose this product

as unsorted municipal

waste. Collection of

such waste separately

for special treatment is

necessary.

This appliance is labeled in compliance with European directive

2012/19/EC for Waste Electrical and Electronic Equipment

(WEEE). By ensuring that this appliance is disposed of correctly,

you will help prevent any possible damage to the environment and

to human health, which might otherwise be caused if it were

disposed of in the

wrong way.

The symbol on the product indicates that it may not be treated as

normal household waste. It should be taken to a collection point

for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further

information regarding the treatment, recover and recycling of this

product please contact your local council, your household waste

disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office, your

household waste disposal service or the shop where you

purchased the product.

EN-31

380-415V 3N~

~

Marka:	Hoover
Kategoria:	piekarnik
Model:	HPI82

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