Instrukcja obsługi Hoover HOZP7876B

Hoover piekarnik HOZP7876B

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USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

MANUALE D’ISTRUZIONI

FORNO

INSTRUCCIONES DE USO

HORNOS EMPOTRABLES

BEDIENUNGSANLEITUNG

BACKOFEN

KULLANIM KILAVUZU

FIRINLAR

POKYNY PRO UŽIVATELE

TROUBY

• HOZP7176B

• HOZP7876B

• HOZP7976B WIFI

BEDIENUNGSANLEITUNG

BACKOFEN

RÚRA NA PEČENIE

NÁVOD NA POUŽITIE

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) - Italy

GEBRUIKSAANWIJZING

OVEN

DE 64

114

130

146

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the

glass of the door. This is a normal condition. To reduce this effect, wait 10-15

minutes after turning on the power before putting food inside the oven. In

any case, the condensation disappears when the oven reaches the cooking

temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• WARNING: the appliance and accessible parts become hot during use. Be

careful not to touch anyhot parts.

•WARNING: the accessible parts can become hot when the oven is in use.

Children must be kept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing the

bulb, to avoid the possibility of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a

damp sponge. Donot use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle,

close the hole with the nut provided. Always close the hole with the nut

when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not

continuously supervised.

•Children must not play with the appliance. The appliance can be used by

those aged 8 or over and by those with limited physical, sensorial or mental

capacities, without experience or knowledge of the product, only if

supervised or provided with instruction as to the operation of the appliance,

in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised

children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the

oven door glasses, as they can scratch the surface and cause the glass to

shatter.

•The oven must be switched off before removing the removable parts and,

after cleaning, reassemble them according the instructions.

EN 02

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current

and load indicated on the tag and having the earth contact. The socket must

be suitable for the load indicated on the tag and must be having the earth

contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified

professional. In case of incompatibility between the socket and the appliance

plug, ask a qualified electrician to substitute the socket with another suitable

type. The plug and the socket must be conformed to the current norms of

the installation country. Connection to the power source can also be made

by placing an omnipolar breaker between the appliance and the power

source that can bear the maximum connected load and that is in line with

current legislation. The yellow-green earth cable should not be interrupted

by the breaker. The socket or omnipolar breaker used for the connection

should be easily accessible when the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by

incorporating a switch in the fixed wiring in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special

bundle available from the manufacturer or by contacting the customer

service department.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than

usual, children must therefore be kept at a safe distance.

•The appliance must not be installed behind a decorative door in order to

avoid overheating.

•When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection, in

direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• WARNING: Never remove the oven door seal.

EN 03

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

Summary

EN 04

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

modelyou havepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

beheld responsiblefor anydamage resultingfromimproper, incorrector unreasonableusage.

The use of anyelectricalappliance implies the observanceof somefundamentalrules:

-do not pull onthe powercable todisconnect theplug fromthe socket;

-do not touchthe appliance withwet or damp hands or feet;

-in general the use ofadaptors,multiple sockets and extensioncables is not recommended;

-in case ofmalfunction and/orpoor operation,switchoff the appliance anddo not tamperwith it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureraccepts noresponsibility for any damagecaused by thefailureto observe

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

sectionthat canensure correct supplyto theoven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedto the electrical supply, it is important to check:

-power voltage indicatedon the gauge;

-the setting of the disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

thepower supply.

WARNING

Beforeconnecting the ovento the powersupply, ask a qualified electrician to check the continuity of the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problemscaused by failure toconnect the oven to the earth terminal or by an earth connection that has

defectivecontinuity.

EN 05

1.3 Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

we advise you only use dishes and baking moulds resistant to very high temperatures.

1.4 Installation

The manufacturers haveno obligation to carry this out. If the assistance of the manufactureris required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last page according to the type of fitting.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the appliance is of an equivalent typeand has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reduced tariff time slot.

1.6 Declaration of compliance

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC

Directive 89/109.

By placing the mark on this product, we are confirming compliance to all relevant European safety,

health and environmental requirements which are applicable in legislation for this product.

EN 06

Measures the internal temperature of food during

cooking. Insert the meat-probe into the hole on

the top of the cavity.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking before properly inserting the meat probe.

Probe should be inserted into the food and

receptacle while the oven is still cool.

– Do not insert the meat probe in the frozen food.

– Do not leave the meat probe inside the oven when

it's notused: it could damage.

5Meat-probe (depends on the oven model)

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Unscrew the hooks

•Put thespit into the meat

•Fix the meat with the hooks

•Tighten the screws

•Insert the spit into the motor hole

•Demount the handle before to start cooking.

Turnspit

2.3 First Use

PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash

all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the

empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering

smells of newness.

3. Use of the Oven

3.1 Display description

Cooking

duration

Cooking

end Timer

Clock

set

Child

lock

WiFi

ON / OFF

EXTRA

The oven is switched on and off with this button.

If the oven is switched off, the display shows the clock. When

the oven is inactive, all the functions are available except the

cooking duration and end of cooking.

If the clock is not set, the oven does not work: the display

flashes, showing "12:00" and the only functioning key is

Extra. From the Extra key, the following functions can be set:

EN 08

EN 13

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleanedwith a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

DRIP PAN

Afterusing the grill, removethe pan fromthe oven.Pour the hot fat into a containerand wash the pan in

hotwater, using a spongeand washing-up liquid.

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialovendetergent. Neverput a dirty pan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedat anytime. The door cannot be openeduntil the safetylock is displayed.

NOTE: If a hob has been fitted abovethe oven, neveruse the gas burnersor the electric hot-plates while

thePyrolyseris working, this will prevent the hobfrom overheating.

TWO PYROLYTICCYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.

SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for a period of 120 minutes.

Neveruse commercially available cleaning products on a Pyrolytic oven!

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

Before executing a pyrolytic cycle:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, before making the cleaning cycle , close the hole with the nut provided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the oven door.

•Excessspillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

LOW-E

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

7. At the end of cleaning or substitution, reassemble the parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.

EN 15

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace the glass cover.

5. Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 16

Specyfikacje produktu

Marka:	Hoover
Kategoria:	piekarnik
Model:	HOZP7876B
Kolor produktu:	Wielobarwny
Typ produktu:	Model samolotu stałopłatowego
Typ kontroli:	Dotyk
Wbudowany wyświetlacz:	Tak
Położenie urządzenia:	Wbudowany
Wysokość produktu:	568 mm
Szerokość produktu:	339 mm
Głębokość produktu:	595 mm
Waga produktu:	35860 g
Szerokość opakowania:	620 mm
Wysokość opakowania:	665 mm
Głębokość opakowania:	640 mm
Szerokość przedziału instalacji:	560 mm
Głębokość przedziału instalacji:	560 mm
Klasa wydajności energetycznej:	A
Skala efektywności energetycznej:	A +++ do D
Sterowanie przez Wi-Fi:	Nie
Przeznaczenie:	Samolot wojskowy
Zawias drzwiczek:	W dół
Światło wewnętrzne:	Tak
Wysokość przedziału instalacji:	590 mm
Waga wraz z opakowaniem:	37600 g
Typ lamp:	LED
Samoczyszczący:	Tak
Model:	Model samolotu
Liczba piekarników:	1
Pojemność netto piekarnika:	70 l
Grill:	Tak
Otwieranie drzwi piekarnika:	Opadające
Liczba paneli drzwi szklanych:	4
Termoobieg:	Tak
Standardowe gotowanie:	Tak
Wskaźnik efektywności energetycznej:	95.2
Zużycie energii (standard):	0.96 kWh
Zużycie energii (konwekcja wymuszona):	0.8 kWh
Zalecany wiek (min):	14 lat(a)
Materiały:	Plastik
Typ piekarnika:	Kuchenka elektryczna
Rozmiar piekarnika:	Średni
Pojemność wnętrza wszystkich piekarników:	70 l
Łączna moc piekarnika:	- W
Ruszt:	Nie
Materiał frontów:	Glass, Metal
Szyna teleskopowa w zestawie:	Tak
Pozycja panelu sterowania:	Górna przednia strona
Kolor uchwytu:	Stal nierdzewna
Kolor gałek:	Stal nierdzewna
Liczba części:	190 szt.
Skala:	1:32
Rekomendowany poziom zaawansowania:	Ekspert
Oryginalna nazwa modelu:	Arado Ar 196 B
Rodzaj konstrukcji:	Zestaw montażowy
Rozpiętość skrzydeł:	393 mm
Rodzaj czyszczenia:	Pirolityczny
Liczba siatek:	1
Drzwi z miękkim zamykaniem:	Tak
Motyw:	Druga wojna światowa
Ruchome części:	Tak
Stojak pod model:	Tak
Liczba blach do pieczenia:	1
Tacka ociekowa:	Tak
Zużycie energii (tryb czuwania):	0.001 kWh
Sposób gotowania w piekarniku:	Termowentylacja
Głębokość blachy do pieczenia 1:	15 mm