Instrukcja obsługi Hoover HFO 415

Hoover piekarnik HFO 415

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OVENS

USER INSTRUCTIONS

Graﬁca RB - 04-2004 - Cod. 41011749 - Imprimè en Italie

The installation instructions for professionally qualified personnel must be followed. Incorrect

installation may cause harm or injury to people, animals or things. The manufacturer cannot be

held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit: it may be ﬁtted underneath a work top

or into an upright cupboard.

Fix the oven in position by screwing into place, using the four ﬁxing holes in the frame.

To locate the ﬁxing holes, open the oven door and look inside.

To allow adequate ventilation, the measurements and distances indicated in the diagram on

page 15 must be adhered to when ﬁning the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for

the hob unit must be followed.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable.

The panels of the kitchen unit that are next to the oven must be made of a heat resistant mate-

rial. Ensure that the glues of units made of veneered wood can withstand temperatures of at

least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform

the unit. Once the oven has been lodged inside the unit, the electrical parts must be comple-

tely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so

that it impossible to remove them without using spe cial tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates

around the oven. The hob must have a rear light of at least 45 mm.

Connecting to the power supply

Plug into the power supply. Ensure ﬁrst that there is a third contact that acts as earthing for the

oven. The oven must be properly earthed.

If the model of oven is not ﬁtted with a plug, ﬁt a standard plug to the power cable. It must be

able to bear the power supply indicated on the specifications plate. The earthing cable is yel-

low-green. The plug must be ﬁtted by a properly qualiﬁed person.

If the socket and the plug are incompatible the socket must be changed by a properly qualiﬁed

person. A properly qualiﬁed person must also ensure that the power cables can carry the cur-

rent required to operate the oven.

An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connec-

ted to the power supply. The connections must take account of the current supplied and must

comply with current legal requirements. The yellow-green earthing cable must not be gover-

ned by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the

power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not subjected

to temperatures of above 50°C at any point.

The oven complies with safety standards set by the regulatory bodies. The oven is safe to use

only if it has been adequately earthed in compliance with current legal requirements on wiring

safety. You must ensure that the oven has been adequately earthed.

The cabling and wiring system must be able to bear the maximum electric power required by

the oven. This is indicated on the speciﬁcations plate.

If you are in any doubt at all, use the services of a professionally qualiﬁed person.

The manufacturers cannot be held responsible for any harm or injury to persons, ani-

mals or thinas caused bv failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (ﬁg. 4 -

pag. 15).

General warnings

Thank you for choosing one of our products. To get the most out of your oven we recom-

mend that you:

Read the notes in this manual carefully: they contain important instructions on how to install,

use and service this oven safely.

Keep this booklet in a safe place for easy, future reference.

When the oven is first switched on it may give out acrid smelling fumes. This is because the

bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear befo-

re putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

Do not allow children to go near the oven when it is hot, especially when the grill is on.

A specially designed protector shield (some models only) which reduces considerably the sur-

face temperature of the oven door can be obtained through our service organization. This

shield is recommended for households with young children.

Declaration of compliance. The parts of this appliance that may come into contact with food-

stuﬀs comply with the provisions of EEC Directive 89/109.

This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.

When you have unpacked the oven, make sure that it has not been damaged in any way.

If you have any doubts at all, do not use it: contact a professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of

children because they are dangerous for children.

IMPORTANT

The oven must be used only for the purpose for which it was designed: it must only be used

for cooking food.

Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

The manufacturers cannot be held responsible for any damage caused by improper, incorrect

or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.

– Do not touch the oven with wet or damp hands or feet.

– Do not use the oven unless you are wearing something on your feet.

–

Do not allow children on irresponsible people to use the oven unless they are carefully supervised.

– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable

extensions.

– If the oven breaks down or develops a fault switch it oﬀ at the mains and do not touch it.

If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow

these instructions.

Remove the power cable and replace it with one of equal length that has been insulated in

rub

ber

of the type H05RR-F, H05VV-F, H05V2V2-F. The cable must be able to bear the electrical

current required by the oven.

Cable replacement must be carried out by properly qualiﬁed tech-

nicians.

The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the

above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

Installation

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this

out. If the assistance of the manufacturer is required to rectify faults arising from incorrect instal-

lation, this assistance is not covered by the guarantee.

OPERATING INSTRUCTIONS

Our range includes many diﬀerent styles and colours. To ﬁnd the technical

specifications and functions of the model which you have bought, study

the diagrams below.

MULTIFUNCTION OVEN WITH

ELECTRONIC PROGRAMMER

For information on the electronic

programmer see the relevant section

on pages 5-6.

** Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304 used for deﬁnition of energy class.

Electronic

programmer

Electronic

programmer

For information on the electronic

programmer see the relevant section

on pages 5-6.

Door closed Grilling

The setting of this function switches on the infrared grill element.

This function is ideal for cooking meats of medium thickness

(sausages and bacon).

Pastry function

The intense heat generated when using this function is similar to that

produced in traditional wood-ﬁred pastry ovens.

Door closed fan grill

The air is heated by the grill element and the fan blows the air onto the

food at the required temperature. This ranges from 50°C to 200°C. The

grill/fan is an excellent alternative to roasting on the spit. It is ideal for

roasting even large quantities of poultry, sausages and red meats.

Defrosting

When the dial is set to this position. The fan circulates air at room tem-

perature around the frowen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

Fan plus lower element

This function is ideal for delicate dishes (pies-souﬄe).

Natural convection

Bottom and top oven elements are used. This is the traditional form of

baking and roasting. It is ideal for roasting joints of meat and game,

baking biscuits and apples and making the food nice and crunchy. You

will get the best results if you put the food on the same shelf and set the

temperature between 50°C and 240°C.

Turn the function knob to the on position the light will be on for

all the following operations. The cooling fan is also switched on.

The oven is ﬁtted with:

• a bottom element;

• a top element for infra-red heat up or grilling.

function dialthermostat dial

50 ÷ MAX

50 ÷ 200

50 ÷ MAX

* *

Fan assisted cooking

The oven top and lower element produce heat which is distributed in

even manner with aid of a fan.

This cooking method is particularly suited to chicken, ﬁsh, etc.

The perfect heat distribution of this function guarantees perfect results

on large size dishes.

Controls

As well as the Electronic 24 hour clock

with auto-timer and minute minder, there

are two control dials. The right hand dial

controls temperature and the left hand

dial controls the variable grill.

Temperature Control Functions

The oven temperature control can be mo-

ved from 50°C to MAX. The ﬁrst setting at

50°C allows defrosting to take place.

Oven Function

The oven function is ﬁtted with a circular heating element surrounding a fan, a top element which is

used for grilling. To switch on the oven, the function dial must be turned clockwise past the

light position, the oven temperature can then be controlled by this dial, the oven temperature

light will come on immediately the oven is switched on and will go out when the desired temperatu-

re is reached. The light will then switch on and off intermittently while the oven maintains the cor-

rect temperature. The fan will operate continuously while the oven is on. If the Oven Indicator Light

does not come on when the control or temperature functions are selected, check that the

timer is set to the manual position.

Cooling Fan

A ﬂow of air will be projected from below the control panel when the oven thermostat is switched on.

Oven Controls

Defrosting Fan and heating element at 50°C.

For fan oven cooking, both the fan and the element surrounding it operate

together. The temperature is adjustable between 50°C and MAX (2,2 kW)

and the hot air is therefore evenly distributed around the oven. This is ideal

for cooking several types or food at the same time and for batch baking.

Grill Function

The grill control is designed to provide variable heat control by turning the

control knob clockwise with a 1 - 6 settings, 6 providing the maximum (2,2

kW) to be used when grilling larger quantities of food. Do not operate the

oven control when grilling.

Specyfikacje produktu

Marka:	Hoover
Kategoria:	piekarnik
Model:	HFO 415
Kolor produktu:	Czarny
Moc:	2400 W
Wysokość produktu:	595 mm
Szerokość produktu:	595 mm
Głębokość produktu:	550 mm
Waga produktu:	38000 g
Waga wraz z opakowaniem:	41000 g
Liczba piekarników:	1
Rodzaj timera:	Cyfrowy
Zużycie energii:	0.99 kWh
Typ piekarnika:	Kuchenka elektryczna
Pojemność wnętrza wszystkich piekarników:	53 l