Instrukcja obsługi Hoover H-OVEN 500 HOC5S0478INWF

Hoover piekarnik H-OVEN 500 HOC5S0478INWF

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CANDY HOOVER GROUP Via Comolli 16 Brugherio Italy
User Instructions
Istruzioni per l’uso
OVENS
FORNI
2
23
EN
IT
EN 2
Safety Indications
General Instructions
Product description
Display description
Use of the appliance
Connectivity
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
3
7
9
10
13
15
19
19
22
44
EN 3
During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power before
putting food inside the oven. ln any case, the condensation dis-
appears when the oven reaches the cooking temperature.
Cook the vegetables in a container with a lid instead of an open
tray.
Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
WARNING: the appliance and accessible parts become hot dur-
ing use. Be careful not to touch any hot parts.
WARNING: the accessible parts can become hot when the oven
is in use. Young children should be kept at a safe distance.
WARNING: ensure that the appliance is switched o before re-
placing the bulb, to avoid the possibility of electric shocks.
Disconnect the appliance from the mains electricity supply be-
fore carrying out any work or maintenance.
WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer,
or be connected to a circuit that is regularly switched on and o.
Children under 8 should be kept at a safe distance from the appli-
ance if not continuously supervised.
Children should not play with the appliance.
The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without ex-
perience or knowledge of the product, only if supervised or pro-
vided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
Cleaning and maintenance should not be carried out by unsuper-
vised children.
Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
Safety Indications
EN 4
and cause the glass to shatter.
The oven must be switched o before removing the removable
parts. After cleaning, reassemble them according the instruc-
tions.
Only use the meat probe recommended for this oven.
Do not use a steam cleaner or high pressure spray for cleaning
operations.
IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-
OUT PLUG:
HE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS. The connection to the
power source must be carried out by a suitably qualied profes-
sional. In order to have an installation compliant to the current
safety legislation the oven must be connected only placing an
omnipolar breaker, with contact separation compliant to the re-
quirements for overvoltage category III, between the appliance
and the power source. The omnipolar breaker must bear the
maximum connected load and must be in line with current leg-
islation. The yellow-green earth cable should not be interrupted
by the breaker. The omnipolar breaker used for the connection
must be easily accessible when the appliance is installed.
The connection to the power source must be carried out by a
suitably qualied professional considering the polarity of the
oven and of the power source.
The disconnection must be achieved incorporating a switch in
the xed wiring in accordance with the wiring rules
IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
PLUG:
The socket must be suitable for the load indicated on the tag
and must have ground contact connected and in operation. The
earth conductor is yellow-green in colour. This operation should
be carried out by a suitably qualied professional. ln case of in-
EN 5
compatibility between the socket and the appliance plug, ask a
qualied electrician to substitute the socket with another suita-
ble type. The plug and the socket must be conformed to the cur-
rent norms of the installation country. Connection to the power
source can also be made by placing an omnipolar breaker, with
contact separation compliant to the requirements for overvolt-
age category III, between the appliance and the power source
that can bear the maximum connected load and that is in line
with current legislation. The yellow-green earth cable should not
be interrupted by the breaker. The socket or omnipolar breaker
used for the connection should be easily accessible when the ap-
pliance is installed.
The disconnection may be achieved by having the plug accessi-
ble or by incorporating a switch in the xed wiring in accordance
with the wiring rules.
lf the power cable is damaged, it should be substituted with a ca-
ble or special bundle available from the manufacturer or by con-
tacting the customer service department. The type of power
cable must be H05V2V2-F.
This operation should be carried out by a suitably qualied pro-
fessional. The earth conductor (yellow-green) must be approxi-
mately 10 mm longer than the other conductors. For any repairs,
refer only to the Customer Care Department and request the
use of original spare parts.
Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
Any excess of spilled material should be removed before clean-
ing.
A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact
customer service.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
When you place the shelf inside, make sure that the stop is di-
EN 6
rected upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
When inserting the grid tray pay attention that the anti-slide edge
is positioned rearwards and upwards.
WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk melt-
ing and deteriorating the enamel of the insides.
WARNING: Never remove the oven door seal.
CAUTION: Do not rell the cavity bottom with water during cook-
ing or when the oven is hot.
No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
The oven can be located high in a column or under a worktop. Be-
fore xing, you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last
page according to the type of tting.
For a correct use of the oven it is advisable not to put the food in
direct contact with the racks and trays, but to use oven papers
and/ or special containers.
EN 8
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service staor by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces
with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and
washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.
EN 12
Function Descriptions
FUNCTION DESCRIPTION
KEY LOCK
Entering in the setting menu from the home page or during a cooking, by pressing together MY-
CHEF and START buttons for 3 seconds it is possible to lock the user interaction apart from ON/
OFF button. When the key lock is set the icon is on. To unlock use the same key combination.
MEAT PROBE
If the meat probe is detected (by the Sys Info message) the icon is switched on and any running
cooking program is stopped. If the meat probe is removed while a cooking program is running, the
program is stopped and return to home menu.
WIFI
Entering in wimenu from the home page, with this function it is possible to set the WiFi. See the
dedicated chapter.
LOCK
At the end of a pyrolysis or if the pyrolysis is interrupted, it is not possible to start any program until
the door is unlocked.
Pyrolysis is not available if separator or side grids or the meat probe are detected, and by WiFi; if this
happens during a pyrolysis, the pyrolysis is stopped.
When the door is locked the icon of the padlock is switched on.
MY CHEF
With this button, when the oven is not o or it is not cooking, it is possible to enter in a special menu
where there are;
• “MY RECIPES” (that is a list of stored recipes, max 5; if no recipe is stored an invalid tone is played),
LAST USED” (that is the last cooking program used; if no program is stored an invalid tone is
played)
• “LAST USED ON APP” (that is the last program received by App; if no programs were received an
invalid tone is played)
EN 13
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol Description Suggestions
Conventional ***
160-200°C **
2° level
IDEAL FOR: brioche, croissants,ans, puddings, creams.
This function uses both top and bottom heating elements. Pre-
heat the oven for 10 minutes.
Convection + Fan
240°C **
1° level
IDEAL FOR: pizza, focaccia, lasagna.
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
Multi-level
180-200°C **
/3° level
IDEAL FOR: pastries, biscuits, cakes, stued and braised.
Use this function to cook dierent foods at the same time
on one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cook-
ing times. Aromas are not mixed. Allow about 10 minutes extra
when cooking dierent foods together.
Grill
L5 (power) **
/4°/5° level
IDEAL FOR: gratin, grilled meat, sh, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and sh llets can
be placed on the shelf with the drip tray underneath. Preheat for
5 minutes.
If this function is selected, it is not possible to set the delayed
start with start / stop time.
Grill + Fan
200°C **
4° level
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the air
inside the oven. Use with the door closed. Slide the drip tray un-
der the shelf to collect juices. Turn food over halfway through
cooking. Preheating is required for red meats but not for white
meats.
Bottom heating
160-180°C **
2° level
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
marie).
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to nish a cook-
ing preparation.
Bottom heating + Fan
210°C **
1° level
IDEAL FOR: tarts.
The bottom heating element is used with the fan circulating the
air inside the oven. It prevents food from drying and encourages
the rising process for perfect results.
COOKING MODES *
Use of the appliance
EN 14
SPECIAL FUNCTIONS *
Symbol Description Suggestions
Master bake ***
180-20C **
2° level
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil re-
quired. The combination of heating elements with a pulsating cycle
of air ensures even baking results.
Defrost
40°C
2° level
The fan circulates air at 40°C temperature around frozen food so
that it defrosts without altering food properties.
Convection+
180-20C *
2° level
IDEAL FOR: cakes, bread, biscuits, croissants, brioche.
Combines a rst phase of traditional cooking followed by cycles at
varying fan speeds.
Leavening
4C
2° level
IDEAL FOR: bakery.
Uses the top and bottom heating elements to warm the oven cavity
very gently, ensuring bread or baked foods rise.
IT 24
Durante la cottura, l’umidità può condensarsi all’interno del
vano cottura o sul vetro della porta. Questa è una condizione
normale. Per ridurre questo eetto, attendere 10-15 minuti
dopo l’accensione prima di mettere gli alimenti all’interno del
forno. In ogni caso, la condensa scompare quando il forno rag-
giunge la temperatura di cottura.
Cuocere le verdure in un contenitore con coperchio invece che
in un vassoio aperto.
Evitare di lasciare gli alimenti all’interno del forno dopo la cottu-
ra per più di 15/20 minuti.
AVVERTENZA: l’elettrodomestico e le sue parti accessibili
diventano calde durante l’uso. Fare attenzione a non entrare in
contatto con componenti surriscaldati.
AVVERTENZA: i componenti accessibili diventano caldi quando
si utilizza il forno. Tenere i bambini a distanza di sicurezza.
AVVERTENZA: Scollegare lelettrodomestico dalla rete elettri-
ca prima di eettuare operazioni di manutenzione o altre attiv-
ità simili.
AVVERTENZA: per evitare rischi causati da un involon-
tario ripristino dell’interruttore automatico, l’elettro-
domestico non deve essere alimentato da un dispos-
itivo di commutazione esterno, quale ad esempio un
contaminuti, oppure essere collegato ad un circuito che viene
regolarmente acceso e spento.
Mantenere lontano dall’elettrodomestico i bambini di età infe-
riore agli 8 anni, a meno che non siano continuamente supervi-
sionati.
I bambini non devono giocare con l’elettrodomestico. Lelettro-
domestico può essere utilizzato da bambini di età superiore a 8
anni e da persone con ridotte capacità siche, sensoriali o men-
tali, oppure prive di esperienza e conoscenza, che siano state
supervisionate o istruite riguardo all’uso dellelettrodomestico
in sicurezza, comprendendo i rischi che derivano dall’uso dello
Indicazioni di Sicurezza


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Marka: Hoover
Kategoria: piekarnik
Model: H-OVEN 500 HOC5S0478INWF

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