Instrukcja obsługi Hoover H-OVEN 500 HOC5S0478INWF

Hoover piekarnik H-OVEN 500 HOC5S0478INWF

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Hoover H-OVEN 500 HOC5S0478INWF (46 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 13 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

User Instructions

Istruzioni per l’uso

OVENS

FORNI

EN 2

Safety Indications

General Instructions

Product description

Display description

Use of the appliance

Connectivity

General notes on cleaning

Maintenance

Troubleshooting

Installation

Summary

EN 3

• During cooking, moisture may condense inside the oven cavity

or on the glass of the door. This is a normal condition. To reduce

this eect, wait 10-15 minutes after turning on the power before

putting food inside the oven. ln any case, the condensation dis-

appears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open

tray.

• Avoid leaving food inside the oven after cooking for more than

15/20 minutes.

• WARNING: the appliance and accessible parts become hot dur-

ing use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven

is in use. Young children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched o before re-

placing the bulb, to avoid the possibility of electric shocks.

• Disconnect the appliance from the mains electricity supply be-

fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental

resetting of the thermal interruption device, the appliance should

not be powered by an external switching device, such as a timer,

or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli-

ance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those

with limited physical, sensorial or mental capacities, without ex-

perience or knowledge of the product, only if supervised or pro-

vided with instruction as to the operation of the appliance, in a

safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsuper-

vised children.

• Do not use rough or abrasive materials or sharp metal scrapers

to clean the oven door glasses, as they can scratch the surface

Safety Indications

EN 4

and cause the glass to shatter.

• The oven must be switched o before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning

operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-

OUT PLUG:

• HE APPLIANCE MUST NOT BE CONNECTED TO THE POWER

SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY

CONNECTED TO THE SUPPLY MAINS. The connection to the

power source must be carried out by a suitably qualied profes-

sional. In order to have an installation compliant to the current

safety legislation the oven must be connected only placing an

omnipolar breaker, with contact separation compliant to the re-

quirements for overvoltage category III, between the appliance

and the power source. The omnipolar breaker must bear the

maximum connected load and must be in line with current leg-

islation. The yellow-green earth cable should not be interrupted

by the breaker. The omnipolar breaker used for the connection

must be easily accessible when the appliance is installed.

The connection to the power source must be carried out by a

suitably qualied professional considering the polarity of the

oven and of the power source.

The disconnection must be achieved incorporating a switch in

the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH

PLUG:

The socket must be suitable for the load indicated on the tag

and must have ground contact connected and in operation. The

earth conductor is yellow-green in colour. This operation should

be carried out by a suitably qualied professional. ln case of in-

EN 5

compatibility between the socket and the appliance plug, ask a

qualied electrician to substitute the socket with another suita-

ble type. The plug and the socket must be conformed to the cur-

rent norms of the installation country. Connection to the power

source can also be made by placing an omnipolar breaker, with

contact separation compliant to the requirements for overvolt-

age category III, between the appliance and the power source

that can bear the maximum connected load and that is in line

with current legislation. The yellow-green earth cable should not

be interrupted by the breaker. The socket or omnipolar breaker

used for the connection should be easily accessible when the ap-

pliance is installed.

The disconnection may be achieved by having the plug accessi-

ble or by incorporating a switch in the xed wiring in accordance

with the wiring rules.

• lf the power cable is damaged, it should be substituted with a ca-

ble or special bundle available from the manufacturer or by con-

tacting the customer service department. The type of power

cable must be H05V2V2-F.

• This operation should be carried out by a suitably qualied pro-

fessional. The earth conductor (yellow-green) must be approxi-

mately 10 mm longer than the other conductors. For any repairs,

refer only to the Customer Care Department and request the

use of original spare parts.

• Failure to comply with the above can compromise the safety of

the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean-

ing.

• A long power supply failure during an occurring cooking phase

may cause a malfunction of the monitor. ln this case contact

customer service.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di-

EN 6

rected upwards and in the back of the cavity. The shelf must be

inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edge

is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or sin-

gle-use protection available from stores. Aluminium foil or any

other protection, in direct contact with the hot enamel, risk melt-

ing and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cook-

ing or when the oven is hot.

• No additional operation/setting is required in order to operate

the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Be-

fore xing, you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last

page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in

direct contact with the racks and trays, but to use oven papers

and/ or special containers.

EN 8

The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-

minal of the power supply.

WARNING

Before connecting the oven to the power supply, ask a qualied electrician to check the conti-

nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any

accidents or other problems caused by failure to connect the oven to the earth terminal or by an

earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket

available so that the oven can be connected to this if it is removed from the space in which it is

installed. The power cable must only be substituted by technical service sta or by technicians

with equivalent qualications.

A low light around the central main switch could be present when the oven is o. This is a normal

behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

Installation

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-

uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-

teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the

resulting strong smokey smells, we recommend not using the oven at very high temperature. It

is better to extend the cooking time and lower the temperature a little. In addition to the acces-

sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very

high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this assistance is not covered by the

guarantee. The installation instructions for professionally qualied personnel must be followed.

Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-

turer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before xing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on last page according to the type of

tting.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces

with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and

washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this

will remove any lingering smells of newness.

EN 12

Function Descriptions

FUNCTION DESCRIPTION

KEY LOCK

Entering in the setting menu from the home page or during a cooking, by pressing together MY-

CHEF and START buttons for 3 seconds it is possible to lock the user interaction apart from ON/

OFF button. When the key lock is set the icon is on. To unlock use the same key combination.

MEAT PROBE

If the meat probe is detected (by the Sys Info message) the icon is switched on and any running

cooking program is stopped. If the meat probe is removed while a cooking program is running, the

program is stopped and return to home menu.

WIFI

Entering in wi menu from the home page, with this function it is possible to set the WiFi. See the

dedicated chapter.

LOCK

At the end of a pyrolysis or if the pyrolysis is interrupted, it is not possible to start any program until

the door is unlocked.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and by WiFi; if this

happens during a pyrolysis, the pyrolysis is stopped.

When the door is locked the icon of the padlock is switched on.

MY CHEF

With this button, when the oven is not o or it is not cooking, it is possible to enter in a special menu

where there are;

• “MY RECIPES” (that is a list of stored recipes, max 5; if no recipe is stored an invalid tone is played),

• “LAST USED” (that is the last cooking program used; if no program is stored an invalid tone is

played)

• “LAST USED ON APP” (that is the last program received by App; if no programs were received an

invalid tone is played)

EN 13

* Depending on the oven model.

** Ideal temperature for suggested foods.

*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol Description Suggestions

Conventional ***

160-200°C **

2° level

IDEAL FOR: brioche, croissants, ans, puddings, creams.

This function uses both top and bottom heating elements. Pre-

heat the oven for 10 minutes.

Convection + Fan

240°C **

1° level

IDEAL FOR: pizza, focaccia, lasagna.

This function distributes heat better due to the combination of

fan and heating elements, ensuring evenly baked results.

Multi-level

180-200°C **

1°/3° level

IDEAL FOR: pastries, biscuits, cakes, stued and braised.

Use this function to cook dierent foods at the same time

on one or more shelf positions. Heat is distributed better and

penetrates food better, reducing both preheating and cook-

ing times. Aromas are not mixed. Allow about 10 minutes extra

when cooking dierent foods together.

Grill

L5 (power) **

3°/4°/5° level

IDEAL FOR: gratin, grilled meat, sh, vegetables.

This function uses only the top heating element, and the grill

level can be adjusted. Use with the door closed. Place white

meats at a distance from the grill. Red meats and sh llets can

be placed on the shelf with the drip tray underneath. Preheat for

5 minutes.

If this function is selected, it is not possible to set the delayed

start with start / stop time.

Grill + Fan

200°C **

4° level

IDEAL FOR: whole pieces of meat (roasts).

Uses the top heating element with the fan to circulate the air

inside the oven. Use with the door closed. Slide the drip tray un-

der the shelf to collect juices. Turn food over halfway through

cooking. Preheating is required for red meats but not for white

meats.

Bottom heating

160-180°C **

2° level

IDEAL FOR: caramel cream, puddings, bavarian cream (bain

marie).

This function is ideal to cook all pastry-based dishes, which

need more heat from below. It can also be used to nish a cook-

ing preparation.

Bottom heating + Fan

210°C **

1° level

IDEAL FOR: tarts.

The bottom heating element is used with the fan circulating the

air inside the oven. It prevents food from drying and encourages

the rising process for perfect results.

COOKING MODES *

Use of the appliance

EN 14

SPECIAL FUNCTIONS *

Symbol Description Suggestions

Master bake ***

180-200°C **

2° level

Ideal to keep food soft inside and crunchy outside.

For healthy cooking, this function reduces the amount of fat or oil re-

quired. The combination of heating elements with a pulsating cycle

of air ensures even baking results.

Defrost

40°C

2° level

The fan circulates air at 40°C temperature around frozen food so

that it defrosts without altering food properties.

Convection+

180-200°C *

2° level

IDEAL FOR: cakes, bread, biscuits, croissants, brioche.

Combines a rst phase of traditional cooking followed by cycles at

varying fan speeds.

Leavening

40°C

2° level

IDEAL FOR: bakery.

Uses the top and bottom heating elements to warm the oven cavity

very gently, ensuring bread or baked foods rise.

IT 24

• Durante la cottura, l’umidità può condensarsi all’interno del

vano cottura o sul vetro della porta. Questa è una condizione

normale. Per ridurre questo eetto, attendere 10-15 minuti

dopo l’accensione prima di mettere gli alimenti all’interno del

forno. In ogni caso, la condensa scompare quando il forno rag-

giunge la temperatura di cottura.

• Cuocere le verdure in un contenitore con coperchio invece che

in un vassoio aperto.

• Evitare di lasciare gli alimenti all’interno del forno dopo la cottu-

ra per più di 15/20 minuti.

• AVVERTENZA: l’elettrodomestico e le sue parti accessibili

diventano calde durante l’uso. Fare attenzione a non entrare in

contatto con componenti surriscaldati.

• AVVERTENZA: i componenti accessibili diventano caldi quando

si utilizza il forno. Tenere i bambini a distanza di sicurezza.

• AVVERTENZA: Scollegare l’elettrodomestico dalla rete elettri-

ca prima di eettuare operazioni di manutenzione o altre attiv-

ità simili.

• AVVERTENZA: per evitare rischi causati da un involon-

tario ripristino dell’interruttore automatico, l’elettro-

domestico non deve essere alimentato da un dispos-

itivo di commutazione esterno, quale ad esempio un

contaminuti, oppure essere collegato ad un circuito che viene

regolarmente acceso e spento.

• Mantenere lontano dall’elettrodomestico i bambini di età infe-

riore agli 8 anni, a meno che non siano continuamente supervi-

sionati.

• I bambini non devono giocare con l’elettrodomestico. L’elettro-

domestico può essere utilizzato da bambini di età superiore a 8

anni e da persone con ridotte capacità siche, sensoriali o men-

tali, oppure prive di esperienza e conoscenza, che siano state

supervisionate o istruite riguardo all’uso dell’elettrodomestico

in sicurezza, comprendendo i rischi che derivano dall’uso dello

Indicazioni di Sicurezza

Specyfikacje produktu

Marka:	Hoover
Kategoria:	piekarnik
Model:	H-OVEN 500 HOC5S0478INWF

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