Instrukcja obsługi Glem Gas UN765GGEI

Glem Gas piekarnik UN765GGEI

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!
CLEANING AND MAINTENANCE OF STAINLESS STEEL SURFACES
It is wrong to think that stainless steel is indestructible and cannot corrode. It is defined as such because it
resists corrosion thanks to a subtle oxide film that forms at molecular level on its surface.
This film is composed of oxygen absorbed through exposure of the metal to the air, becoming a natural barrier to
protect against normal atmospheric agents.
It is therefore obvious that any cause that prevents the formation or permanence of this film on the surface of
the steel drastically reduces its resistance to corrosion.
Stainless steel can also be subject to considerable damage if not treated and if it is not constantly and
carefully maintained.
Its resistance and duration are closely linked to its correct use, the optimal and constant maintenance and
use of suitable cleaning products and materials certified to preserve its original characteristics.
The change in chemical-physical nature of the environment where it is located can quickly cause rather
serious problems.
We can mention for example those environments with sea air and possible deposits of chlorides or sulphurous
compounds in the air can cause erthat osion.
MAIN CAUSES OF OXIDATION
1. Ferrous residue left to settle on damp surfaces (not dry), with water in circulation, food or kitchen products
used for cleaning the equipment (scrapers, steel wool, etc.)
2. Ferrous residue in circulation from the extractor hood placed on the equipment (in the form of dust or
micro-scales that deposit on the surfaces).
3. Limescale, if not always removed, contributes to weakening (stress) the steel in the points or on the
surfaces where it accumulates.
4. Stainless steel, even if resistant to heat, can assume a bluish or brownish colour
under the action of an anomalous flame that manifests if saucepans are used with an unsuitable diameter
5. Detergents with a chlorine or ammonia base.
6. Scale or food residue left for long periods of time.
7. Start- - up and use of the equipment with dry containers (without the minimum quantity of content inside
e.g. a typical situation is the preparation of sauté), resulting in stressing the metal due to overheating.
8. Chlorine-based cleaning products, for example bleach or similar products regularly found on the market,
since they can produce serious corrosive effects.
9. The direct contact or only the vapours released from acidic products (muriatic acid, hydrochloric acid),
alkaline products (sodium hypochlorite/bleach) or ammonia, used directly or contained in common
detergents, to clean and sanitise flooring, tiles and washable surfaces.
10. Placing or using cloths, sponges or other items used for cleaning other products or other materials on it.
It is equally important to know that using steel wool or other similar items to remove solid or stubborn food
residue can leave microscopic particles, which detaching from those objects deposit on the surface of the ,
equipment and through contact trigger a rapid and irreversible or difficult to clear corrosion process if not
quickly worked on (a ferrous particle left in a damp environment takes just a few hours to trigger serious
corrosion).
!
RECOMMENDATIONS
1. Avoid salty solutions drying or remaining on the surface, because they can cause corrosion phenomena.
2. Avoid prolonged contact with ferrous material (steel wool, carving forks, ladles, scrapers, etc.) to avoid
triggering corrosion, from contamination of the ferrous particles in circulation.
3. Carefully clean the stainless steel surfaces using a damp cloth (e.g. microfibre), water and soap and
common, non-abrasive and chlorine gents.-free deter
4. Wipe in the satin direction, if satin- finished.
5. Rinse well and dry carefully.
6. Only use specific products for stainless steel cleaning. You are advised to use commercial emulsion
products
HOW TO CLEAN …
Limescale
Use a multi-purpose detergent cream with a damp cloth (e.g. microfibre). You can also use
white vinegar, possibly hot, rubbing with a soft cloth (e.g. microfibre) and then rinsing well and drying.
Oil and grease stains
Use mild washing-up liquid or a mild detergent in very hot water. Rinse with plenty of clean water and dry with
a soft cloth (e.g. microfibre). For more stubborn stains use ethyl alcohol or white vinegar.
Fingerprints
Use a mild detergent or washing-up liquid in water or, alternatively, delicately wipe with a soft cloth (e.g.
microfibre) and window cleaner.
Flame streaks
Use a soft cloth (e.g. microfibre) with a multi-purpose, cream detergent for household cleaning. Rinse under
running water and dry with a soft cloth (e.g. microfibre).
Coffee or tea stains, stubborn dirt, burnt-on grease
Use a soft cloth (e.g. microfibre) with a specific emulsion detergent to clean stainless steel. Remember that
food and liquids must be immediately removed from stainless steel surfaces.
Glue left by adhesives, glue streaks
According to the adhesive substance, the residue can be eliminated with water, alcohol or acetone based
solvents which, as known, do not affect stainless steel.
Rust stains (contamination)
Rust stains may not be caused by corrosion of stainless steel, but instead:
•
!Objects (jars, utensils used daily, etc.) in common steel left for prolonged periods on stainless steel
surfaces or which can transfer ferrous particles.
•
!Use of aggressive products to clean stainless steel.
•
! !Ferrous residue in circulation from extractor hoods placed over the equipment.
•
!Direct contact with or only the vapour from acidic, alkaline or ammonia based products.
•
!Contact with rags, sponges or other similar objects, used to clean other objects or other materials.
!
To remove these stains, apply a cream detergent using a soft, damp cloth
(e.g. microfibre) and wipe delicately.
Instead, if rust is already present, you need to cover the relevant part again with a lemon and salt mix and
leave to act for a few minutes. The rust will quickly detach thanks to the action of the lemon and you can
remove it with a soft sponge.
The rust that will detach will most likely weaken the metal where slight cavities may have formed.
REMEMBER: it is good practice to test any new products for stainless steel cleaning on out of sight parts
and wait a few hours to assess the effect.
ATTENTION
NEVER USE steel wool, brushes, abrasive discs, or metal utensils for cleaning.
In fact, if these objects were used previously to clean other metals, not only would they scratch the surface but
they would also cause contamination, resulting in unsightly stains or even the appearance of rust.
NEVER USE hydrochloric acid (commercial muriatic acid). You should also avoid contact with
hydrochloric acid vapours, for example coming from washing floors. In general, you should avoid direct
use of chlorine based products on stainless steel.-
NEVER USE abrasive powder detergents that could damage the aesthetic appearance of the surface
finish.
NEVER USE substances for silver cleaning.
REMEMBER
•
!HYDROCHLORIC ACID
•
!BLEACH with a hypochlorous acid base
•
!CHLORIDES in general
Stainless steel in contact with these substances can create surface stains that are difficult to eliminate or
even traces of rust.
Exclusion of liability: the information contained in this document should only be considered as useful advice for the
maintenance of stainless steel surfaces. Glem Gas S.p.A. cannot be held in any way liable for costs or damage resulting from
the use of information contained in this document.

Specyfikacje produktu

Marka: Glem Gas
Kategoria: piekarnik
Model: UN765GGEI

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