Instrukcja obsługi GE Profile PP912SMSS

GE piekarnik Profile PP912SMSS

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla GE Profile PP912SMSS (36 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 4 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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PP912
PP932
PP942
PP944
PP962
PP972
CP350
CP650
Owner’s Manual
Cooktop
Radiant
49-80413-3 11-10 GE
Safety Instructions.     .2–4
Operating Instructions
Bridge.Surface.Element.        8
Control.Lock-Out.             .9
Cookware.Tips.           10,.11
Dual.Surface.Element......... .8
Features.of.Your.Cooktop.   .5,.6
Surface.Elements .          .7–9
Tri-Ring.Surface.Element .    8,.9
Warming.Zone..
Surface.Element .             9
Care and Cleaning
Control.Knobs .              .12
Glass.Cooktop.          .13,.14
Stainless.Steel.Surfaces.      .12
Troubleshooting Tips.    .15
Consumer Support
Consumer.Support.          .18
Warranty.                  .17
GEAppliances.com
Write the model and serial
numbers here:
Model # _______________
Serial # ________________
You can find them on a label
under the cooktop.
Printed in the United States
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
When using electrical appliances, basic safety precautions should be followed, including
the following:
Use this appliance only for its intended use as
described in this manual.
Do not attempt to repair or replace any
part of your cooktop unless it is specifically
recommended in this manual. All other servicing
should be referred to a qualified technician.
Before performing any service, disconnect
the cooktop power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions. This
appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or fuse acceptable
for the indicated wattage on the name plate.
Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy reference.
Do not leave children alone—children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
Teach children not to play with the controls or
any other part of the cooktop.
Do not allow anyone to climb, stand or hang on
the cooktop.
CAUTION: Items of interest to
children should not be stored in cabinets above
a cooktop—children climbing on the cooktop to
reach items could be seriously injured.
Always keep combustible wall coverings, curtains
or drapes a safe distance from your cooktop.
Always keep dishtowels, dish cloths, pot holders
and other linens a safe distance away from your
cooktop.
Always keep wooden and plastic utensils and
canned food a safe distance away from your
cooktop. They may become hot and could cause
burns.
Never wear loose-fitting or hanging garments
while using the appliance. Flammable material
could be ignited if brought in contact with hot
surface elements and may cause severe burns.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
elements. Do not use a towel or other bulky
cloth. Such cloths can catch fire on a hot surface
element.
For your safety, never use your appliance for
warming or heating the room.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface element by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type extinguisher.
Flaming grease outside a pan can be put out
by covering with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
Do not let cooking grease or other flammable
materials accumulate on the cooktop.
SAFETY PRECAUTIONS
2
Name plate location
SAVE THESE INSTRUCTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING. GEAppliances.com
Do not touch surface elements. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact the surface elements or areas
nearby the surface elements; allow sufficient
time for cooling first.
Potentially hot surfaces include the cooktop and
areas facing the cooktop.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the cooktop without extending over any
nearby surface elements.
Always turn the surface element control to off
before removing the cookware.
Use proper pan size—select cookware having
flat bottoms large enough to cover the surface
heating element. The use of undersized
cookware will expose a portion of the surface
element to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to surface element will also improve
efficiency.
Never leave surface elements unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others may break
because of the sudden change in temperature.
Keep an eye on foods being fried at high or
medium-high heat settings.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the
sides of the pan.
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
Always heat fat slowly, and watch as it heats.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not store flammable materials near the
cooktop.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any appliance.
Clean only parts listed in this Owner’s Manual.
Do not leave paper products, cooking utensils or
food on the cooktop when not in use.
Keep cooktop clean and free of accumulation of
grease or spillovers which may ignite.
Never heat unopened food containers. Pressure
buildup may make container burst and cause
injury.
Never leave jars or cans of fat drippings on or
near your cooktop.
Never use your appliance for warming or
heating the room.
SAFETY PRECAUTIONS
WARNING!
SAVE THESE INSTRUCTIONS

Specyfikacje produktu

Marka: GE
Kategoria: piekarnik
Model: Profile PP912SMSS

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