Instrukcja obsługi GE JGBS17PEACT

GE piekarnik JGBS17PEACT

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla GE JGBS17PEACT (52 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 18 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/52
Safety Instructions . . . . .2–7
Operating Instructions
Aluminum Foil . . . . . . . . . . . . . . . .13
Clock and Timer . . . . . . . . . . . . . .16
Oven . . . . . . . . . . . . . . . . . . . . .10–19
Baking and Roasting . . . . . . . .13
Broiling . . . . . . . . . . . . . . . . . . . . .14
Broiling Guide . . . . . . . . . . . . . . .15
Oven Control . . . . . . . . . . . .10, 11
Power Outage . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . .13
Sabbath Feature . . . . . . . . . . . .19
Special Features . . . . . . . . . . . .18
Surface Cooking . . . . . . . . . . . .8, 9
Thermostat Adjustment . . . . . .17
Care and Cleaning
Air Vents . . . . . . . . . . . . . . . . . . . . .25
Burner Assemblies . . . . . . . .20–21
Burner Caps and Heads . . . . . .22
Burner Grates . . . . . . . . . . . . . . . .21
Control Panel and Knobs . . . . .25
Cooktop Surface . . . . . . . . . . . . .23
Drip Pans . . . . . . . . . . . . . . . . . . . .20
Lift-Off Oven Door . . . . . . . . . . . .24
Lift-Up Cooktop . . . . . . . . . . . . . .23
Oven Bottom . . . . . . . . . . . . . . . .24
Oven Interior . . . . . . . . . . . . . . . . .26
Removable Broiler Drawer . . . .25
Shelves . . . . . . . . . . . . . . . . . . . . . .26
Stainless Steel Surfaces . . . . . .23
Installation
Instructions . . . . . . . . . . .27–42
Anti-Tip Device . . . . . . . .31, 41, 42
Connect the Range
to Gas . . . . . . . . . . . . . . . . . . . .32–35
Convert to LP Gas . . . . . . . . . . . .42
Dimensions and
Clearances . . . . . . . . . . . . . . . . . . .30
Electrical Connections . . . .36–37
Level the Range . . . . . . . . . . . . . .41
Light the Pilots . . . . . . . . . . . .37–40
Troubleshooting
Tips . . . . . . . . . . . . . . . . . . . . .43–45
Accessories . . . . . . . . . . . . . . .49
Consumer Support
Consumer
Support . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .47, 48
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . .51
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . .50
Ranges
183D5580P219 49-85135 05-07 JR
Standard-Clean
Models:
Owner’s Manual
& Installation
Instructions
ge.com
Write the model and serial
numbers here:
Model # ______________________
Serial # ______________________
You can find them on a label on the
front of the range behind the kick
panel or broiler drawer.
JGBS04
JGBS07
JGBS17
JGBS20
JGBS21
JGBS23
JGSS05
Non-Self-Cleaning Gas
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your
building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■SEE INSTALLATION
INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
ANTI-TIP DEVICE
®
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WARNING!
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
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■Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
■Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
■WARNING: These adjustments must
be made by a qualified service technician
in accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
■Be careful when you clean the cooktop
because the area over the pilot (on standing
pilot models) will be hot.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, broiler drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■Clean only parts listed in this Owner’s Manual.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an oven,
a range broiler or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other flammable
materials accumulate in or near the range.
■Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
■Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the broiler drawer.
■Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating
Instructions Safety InstructionsCare and Cleaning
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Instructions
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■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired position
while the oven is cool.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■Never use aluminum foil to line the oven
bottom. Improper use of foil could start
a fire and result in high carbon monoxide.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■For continuous clean models, do not use oven
cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can
be identified by their rough surface finish.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Use only glass cookware that is recommended
for use in gas ovens.
■Always remove any broiler pan from range
as soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
■When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
■Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■If you should have a grease fire in a
broiler pan, turn off the oven control, and keep
the broiler drawer and oven door closed to
contain fire until it burns out.
■For safety and proper cooking performance,
always bake and broil with the oven door
closed.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to
at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
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8
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Electric Ignition Models:
Push the control knob in and turn it
to the position.LITE
You will hear a little noise—clicking
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at it will continue LITE,
to click.
When one burner is turned to LITE,
all the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric shock
may result, which could cause you to knock
over hot cookware.
Standing Pilot Models:
Push control knob in and turn it to position.HI
The burner should light within a few seconds.
Turn the knob to adjust the flame size.
Flame will be almost horizontal and will
lift slightly away from the burner when
the burner is first turned on. A blowing
or hissing sound may be heard for
30–60 seconds. This normal sound is due
to improved injection of gas and air into
the burner. Put a pan on the burner before
lighting it, or adjust the flame to match pan
size as soon as it lights, and the blowing or
hissing sound will be much less noticeable.
Push the control knob in and turn
it to the position (on electricLITE
ignition models) or (on standingHI
pilot models).
Using the gas surface burners.
Medium Small
Medium Large
Before Lighting a Gas Burner After Lighting a Gas Burner
■If drip pans are supplied with your range,
they should be used at all times.
■Make sure all burners are in place.
■Make sure all grates on the range are
properly placed before using any burner.
■Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
On Ranges with Sealed Gas Burners
The smallest burner in the right rear position
is the simmer burner. This burner can be
turned down to a very low simmer setting.
It provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear and left front)
and the large (right front) burners are the
primary burners for most cooking. These
general-purpose burners can be turned down
from HI to LO to suit a wide range of cooking
needs.
NOTE: On some models, the burners are all
the same size and power.
On some models, the burners are
all the same size and power.
On some models.
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Use a flat-bottomed wok.
How to Select Flame Size
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Stove Top Grills (on models with sealed burners)
Do not use stove top grills on your sealed gas
burners. If you use the stove top grill on the
sealed gas burner, it will cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
standards.
This can be hazardous to your health.
Wok This Way (on models with sealed burners)
We recommend that you use a 14 or smaller ″
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at
your local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a support
ring. Placing the ring over the burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable standards. This could be dangerous
to your health.
In Case of Power Failure (electric ignition models)
In case of a power failure, you can light
the gas surface burners on your range with
a match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions, the
enamel of some cookware may melt. Follow
cookware manufacturer’s recommendations
for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and those
for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very
slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
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Bake/Temp Recall Pad
Touch this pad to select the bake function.
Bake Light
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
Start/On Pad
Must be touched to start any cooking function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake or broil mode
and the times set for the timer. The display will
show PRE while preheating. When the oven
reaches the selected temperature, the oven
control will beep and the display will show the
oven temperature.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function error
code.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
Touch the Clear/Off pad. Allow the oven to cool
for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power
to the range and call for service.
Kitchen Timer On/Off Pad
Touch this pad to select the timer feature. Then
press the +and pads to adjust the timer.–
Kitchen Timer Light
Flashes while in edit mode—you can change the
set time at this point. Glows when the timer has
been activated. Flashes again when the time has
run out until the control is reset.
Clock Pad
To set the clock, press this pad twice and then
press the and pads. The time of day will+ –
flash in the display when the oven is first
turned on.
Oven Light Pad (on some models)
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls.
Oven Control, Clock and Timer Features and Settings (on some models)
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Clear/Off Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
Broil Light
Flashes while in edit mode—you can switch from
Hi to at this point. Glows when the ovenLo Broil
is in broil mode.
Indicator Lights (on some pads)
Edit mode lasts several seconds after the last
pad press.
Oven Control, Clock and Timer Features and Settings(on some models)
Turn the knob to the setting you want.OVEN CONTROL
Oven Control Knob (on some models)
Appearance may vary.
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Plastic items on the cooktop may
melt if left too close to the vent.
Vent appearance and location vary.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Oven Control
Your oven is controlled by a single OVEN
CONTROL knob.
It will normally take 30–90 seconds before
the flame comes on. After the oven reaches
the selected temperature, the oven burner
cycles—off completely, then on with a
full flame—to maintain the selected
temperature.
Using the oven.
Before You Begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports
(A through E), they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE: The shelf is not designed to slide out at
the special low shelf (R) position.
Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted.
Avoid touching the vent openings or
nearby surfaces during oven or broiler
operation—they may become hot.
■Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
■Do not leave plastic or flammable items on
the cooktop—they may melt or ignite if left
too close to the vent.
■Do not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them to
burst.
■Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Power Outage (electric ignition models)
CAUTION: Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during
a power failure. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot
be re-lit until power is restored. This is
because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
Oven Light (on some models)
Use the switch on the tolower control panel
turn the light on or off.
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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two shelves,
stagger the pans so one is not directly above
the other, and leave approximately 11⁄2″
between pans, from the front, back and
sides of the wall.
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How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
NOTE: OVEN CONTROLOn models with an
knob, turn it to the desired temperature.
Touch the Bake pad.
Touch the pads until the desired+or –
temperature is displayed.
Touch the pad.Start/On
The oven will start automatically. The display
will show while preheating. When thePRE
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
To change the oven temperature during Bake
cycle, touch the pad and then the Bake + or –
pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting R or A
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
The oven has a special low shelf (R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example, when
cooking a large turkey. The shelf is
not designed to slide out at this
position.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
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The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
Broiling Guide
The oven and broiler compartment doors
must be closed during broiling.
■Always use a broiler pan and grid. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
■For steaks and chops, slash fat evenly
around the outside edges of the meat. To
slash, cut crosswise through the outer fat
surface just to the edge of the meat. Use
tongs to turn the meat over to prevent
piercing the meat and losing juices.
■If desired, marinate meats or chicken
before broiling. Or brush with barbecue
sauce last 5 to 10 minutes only.
■When arranging the food on the pan, do
not let fatty edges hang over the sides
because dripping fat could soil the oven.
■The broiler compartment does not need to
be preheated. However, for very thin foods,
or to increase browning, preheat if desired.
■Frozen steaks can be broiled by positioning
the shelf at the next lowest shelf position
and increasing the cooking time given in
this guide 11⁄2times per side.
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly. Up to
Well Done 1/2 to 3/4″thick 8 patties take about
the same time.
Beef Steaks
Rare†1″thick C 9 7 Steaks less than 1″thick
Medium 1 to 11⁄2lbs. C 12 5–6 cook through before
Well Done B 13 8–9 browning. Pan frying is
recommended.
Rare†11⁄2″thick C 10 6–7 Slash fat.
Medium 2 to 21⁄2lbs. C 12–15 10–12
Well Done B 25 16–18
Chicken 1 whole B 30–35 15 Brush each side with
2 to 21⁄2lbs., melted butter. Broil
split lengthwise skin-side-down first.
4 bone-in breasts B 25–30 10–15
Lobster Tails 2–4 A 13–16 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open. Brush
over. with melted butter before
broiling and after half
of broiling time.
Fish Fillets 1 lb. fillets C 5 5 Handle and turn very
1/4 to 1/2″thick carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Ham Slices 1″thick B 8 8
(precooked) 1/2″thick B 6 6
Pork Chops 2 (1/2″thick) B 10 4–5 Slash fat.
Well Done 2 (1″thick) about 1 lb. B 13 9–12
Lamb Chops
Medium 2 (1 thick) about B 8 4–7 Slash fat.″
Well Done 10 to 12 oz. B 10 10
Medium 2 (11⁄2″thick) B 10 4–6
Well Done about 1 lb. B 17 12–14
Wieners
Similar Precooked
1 lb. pkg. (10) C 6 1–2 If desired, split sausages
Sausages, in half lengthwise; cut
Bratwurst into 5- to 6-inch pieces.
16
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the pad. EnterClock
the correct time of day by touching the +or –
pads. Touch the pad.Start/On
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the pad.Kitchen Timer On/Off
Touch the +or –pads until the amount
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than
59 minutes should be changed to
hours and minutes.
If you make a mistake, touch the Kitchen
Timer On/Off pad and begin again.
Touch the pad. The time willStart/On
start counting down, although the
display does not change until one
minute has passed.
When the timer reaches the control:00,
will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer
On/Off pad is touched.
The timer is a minute timer only.
The pad does not affectClear/Off
the timer.
Using the clock and timer.
To Set the Clock
Touch the pad twice.Clock
Touch the pads.+or –
If the pads are not touched within one+or –
minute after you touch the pad, theClock
display reverts to the original setting. If this
happens, touch the pad twice andClock
reenter the time of day.
Touch the pad until the time ofStart/On
day shows in the display. This enters the
time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the pad once to turn off theClock
time of day display. Although you will
not be able to see it, the clock maintains
the correct time of day.
Touch the pad twice to recall theClock
clock display.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the pad, then touch theKitchen Timer On/Off
+ –or pads until the time you want appears
in the display.
If the remaining time is not in the display
(clock is in the display), recall the remaining
time by touching the Kitchen Timer On/Off
pad and then touching the pads to+or –
enter the new time you want.
To Cancel the Timer
Touch the pad twice.Kitchen Timer On/Off
Power Outage
17
Operating
Instructions Care and Cleaning Installation
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Troubleshooting
Tips
Safety Instructions
Consumer Support
To Adjust the Thermostat (on models with touch pads)
Touch the and Bake Broil Hi/Lo pads
at the same time for 2 seconds until the
display shows SF.
Touch the Bake pad. A two digit number
shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (–) 35°F cooler.
Touch the pad to increase the+
temperature in 1 degree increments.
Touch the –pad to decrease the
temperature in 1 degree increments.
When you have made the adjustment,
touch the pad to go back toStart/On
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect broiling
temperatures. It will be retained in memory
after a power failure.
(Appearance may vary)
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
Adjust the oven thermostat—Do it yourself! ge.com
To Adjust the Thermostat (on models with an Oven Control Knob)
Pull the knob off OVEN CONTROL
the range and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws
on the back of the knob.
With the back of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To raise the oven temperature, move the
top screw toward the right. You’ll hear a
click for each notch you move the knob.
To lower the temperature, move the top
screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is 60°F. from ±
the arrow.) We suggest that you make the
adjustment one click from the original setting
and check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Re-install knob on range and check
performance.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
The type of margarine will affect baking performance!
18
Operating
Instructions Safety InstructionsCare and Cleaning
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Instructions
Troubleshooting
Tips
Consumer Support
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start/On pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in their own sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
If you wish to turn this feature, follow theOFF
steps below.
Touch the and pads atBake Broil Hi/Lo
the same time for 3 seconds until the
display shows SF.
Touch the pad. The display willClock
show (12 hour shut-off). Touch theOn
Clock pad repeatedly until the display
shows (no shut-off).Off
Touch the pad to activate theStart/On
no shut-off and leave the control set in
this special features mode.
19
Operating
Instructions Care and Cleaning Installation
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Troubleshooting
Tips
Safety Instructions
Consumer Support
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays) ge.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control
works, practice using regular baking (non-
Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold the and both Bake
Broil Hi/Lo pads, , at the same time
until the display shows SF.
Tap the pad until Clock SAb appears
in the display.
Touch the pad and willStart/On ⊃
appear in the display.
Touch the pad. No signal will Bake
be given.
The preset starting temperature will
automatically be set to 350°. Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550°. No signal or temperature will
be given.
Touch the pad.Start/On
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
Bake pad and tap the + –or pads to increase
or decrease the temperature in 25°
increments. Touch the pad.Start/On
NOTE: Clear/OffThe pad is active during the
Sabbath feature.
⊃
⊃
When the display shows the ⊃
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
How to Exit the Sabbath Feature
Touch the pad.Clear/Off
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only ⊃
is in the display.
Touch and hold the and both Bake
Broil Hi/Lo pads, , at the same time
until the display shows SF.
Tap the pad untilClock On Offor
appears in the display. On indicates
that the oven will automatically turn
off after 12 hours. indicates that theOff
oven will not automatically turn off.
See the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
Touch the pad.Start/On
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
20
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Care and cleaning of the range.
Standard Twin Burner Assemblies (on some models)
On models with standard twin burners, the
cooktop lifts up for easy access.
Turn all controls before removing OFF burner
parts and drip pans (if so equipped).
The burner grates and drip pans (if so
equipped) can be lifted off, making them
easy to clean.
The holes in the surface burners of your
range must be kept clean at all times for
proper ignition and an even, unhampered
flame.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these holes.
Wipe off surface burners. If heavy spillover
occurs, remove the surface burners from the
range. Burners lift out for cleaning. Lift up the
cooktop and then lift out the surface burners.
To remove burned-on food, soak the surface
burner in a solution of mild liquid detergent
and hot water. Soak the surface burner for
20–30 minutes.
For more stubborn stains, use a cleanser like
Soft Scrub®brand or Bon Ami®brand. Rinse
well to remove any traces of the cleanser
that might clog the surface burner openings.
Do not use steel wool because it will clog
the surface burner openings and scratch the
surface burners. If the holes become clogged,
clean them with a sewing needle or twist-tie.
Before putting the surface burner back, shake
out excess water and then dry it thoroughly
by setting it in a warm oven for 30 minutes.
Then place it back in the range, making sure
it is properly seated and level.
Check the flame pattern of each burner. If
the flames are “jumpy” (not steady), clean the
holes again with a sewing needle or twist-tie.
Grate
Drip pan (if so equipped)
Surface burner
CAUTION: Do not operate the
cooktop without all burner parts,
drip pans (if so equipped) and
grates in place.
Clean these holes thoroughly on
each burner.
Drip Pans (if so equipped)
Remove the grates and lift out the drip pans.
Drip pans can be cleaned in a dishwasher or
by hand.
When replacing the drip pans, make sure
they are in the correct position.
To get rid of burned-on food, place them
in a covered container (or plastic bag)
with 1/4 cup ammonia to loosen the soil.
Then scrub with a soap-filled scouring
pad if necessary.
CAUTION: Do not clean the drip
pans in a self-cleaning oven.
For cleaning information on sealed
burners, see next section. Sealed burner
cooktops do not lift up.
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21
Grate
Burner head
Burner cap
Cooktop
Drip pan (if
so equipped)
Electrode
Burner Grates
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers.
Wash them in hot, soapy water and rinse
with clean water. After cleaning, dry them
thoroughly by putting them in a warm oven
for a few minutes. Don’t put the grates back
on the range while they are wet. When
replacing the grates, be sure they are
positioned securely over the burners.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
To get rid of burned-on food, place the grates
in a covered container. Add 1/4 cup ammonia
and let them soak several hours or overnight.
Wash, rinse well and dry.
Although they are durable, the grates
will gradually lose their shine, regardless
of the best care you can give them. This
is due to their continual exposure to high
temperatures. You will notice this sooner
with lighter color grates.
NOTE: Do not clean the grates in a
self-cleaning oven.
ge.com
Sealed Burner Assemblies (on some models)
Turn all controls before removing theOFF
burner parts and drip pans (if so equipped).
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean. The electrodes
are not removable.
NOTE: Do not use steel wool or scouring
powders to clean the burners.
CAUTION: Do not operate the
cooktop without all burner parts, drip pans (if
so equipped) and grates in place.
NOTE: Do not lift the cooktop. Lifting the
cooktop on sealed burner models can lead to
damage and improper operation of the range.
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to knock
over hot cookware.
Electrode
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22
Care and cleaning of the range.
Burner Caps and Heads (on sealed burners only)
Burner caps
Lift off when cool. Wash burner caps
in hot, soapy water and rinse with clean
water. You may scour with a plastic scouring
pad to remove burned-on food particles.
Burner heads
For proper ignition, make sure the small
hole in the section that fits over the electrode
is kept open. A sewing needle or wire twist-tie
works well to unclog it.
The slits in the burner heads must be kept
clean at all times for an even, unhampered
flame.
Clogged or dirty burner ports or electrodes will
not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit
an electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent
and hot water for 20–30 minutes. For more
stubborn stains, use a toothbrush.
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
NOTE: Do not use steel wool or scouring
powders to clean the burners.
Replacement
Replace burner heads over the electrodes
on the cooktop, in the correct locations
according to their size.
Make sure the slot in the burner head is
positioned over the electrode.
Replace the matching size caps onto the
heads. There is one small, two medium and
one large cap. Sizes are stamped into the
bottom of the caps.
Make sure that the heads and caps are
replaced in the correct locations.
NOTE: On some models, the burners are all
the same size and power.
NOTE: Before removing the burner caps
and heads, remember their size and
location. Replace them in the same
location after cleaning.
Medium head
Front of range
Medium head
Small head
Large head
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
Medium cap
Front of range
Medium cap
Small cap
Large cap
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23
ge.com
Cooktop Surface
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
Be careful when you clean the cooktop
because the area over the pilot will be hot
(on models with standing pilots).
NOTE: Do not lift the cooktop on sealed
burner models. Lifting the cooktop can lead to
damage and improper operation of the range.
NOTE: Do not store flammable materials
in an oven or near the cooktop. Do not
store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Lift-Up Cooktop (on models with standard twin burners)
Clean the area under the cooktop often.
Built-up soil, especially grease, may catch
on fire.
To make cleaning easier, the cooktop may be
lifted up.
NOTE: Do not lift the cooktop on sealed
burner models. Lifting the cooktop can lead to
damage and improper operation of the range.
To raise the cooktop:
Be sure the burners are turned off.
Remove the grates and drip pans
(if so equipped).
Grasp the two front burner wells and
lift up.
Clean under the cooktop with hot, soapy
water and a clean cloth. If you removed your
surface burners while cleaning, make sure
they are properly seated when replacing
them.
After cleaning, lower the cooktop (be
careful not to pinch your fingers). Lower
cooktop gently to avoid blowing out pilot
flames (on standing pilot models).
Replace drip pans (if so equipped) and grates.
Some models have dual support
rods that will hold the cooktop up
while you clean underneath it.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface in
the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel
surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
National Parts Center 800.626.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
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24
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below the
shelf you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic
(such as tomatoes, sauerkraut, and sauces
with vinegar or lemon juice) may cause
pitting and damage to the porcelain enamel
surface and should be wiped up immediately.
We don’t recommend using aluminum foil on
the oven bottom. It can affect air flow if the
holes are blocked and it can concentrate heat
at the bottom of the oven, resulting in poor
baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Remove the oven bottom for easier
clean-up and to prevent damage to the
continuous cleaning oven coating
(on some models).
Care and cleaning of the range.
Lift-Off Oven Door
The oven door is removable, but it is heavy.
You may need help removing and replacing
the door.
To remove the door, open it a few inches
to the special stop position that will hold the
door open. Grasp firmly on each side and lift
the door straight up and off the hinges.
NOTE: Be careful not to place hands between
the hinge and the oven door frame as the
hinge could snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
To clean the inside of the door:
■Do not allow excess water to run into
any holes or slots in the door.
■Because the area inside the gasket is
cleaned during the self clean cycle, you do
not need to clean this by hand. Any soap
left on the liner causes additional stains
when the oven is heated.
■The area outside the gasket can be
cleaned with a soap-filled steel wool or
plastic pad.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off
the hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door
gasket— it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
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25
Removable Broiler Drawer
(on some models)
To remove:
When the broiler is cool, remove any grid
and pan.
Pull the broiler drawer out until it stops,
then push it back in about one inch.
Grasp the handle, lift and pull the broiler
drawer out. Clean the broiler drawer with
hot soapy water.
To replace:
Hold the broiler drawer in the raised position
as you slide it partway into the range. Then
lower the drawer and push it completely
closed.
ge.com
Vent appearance and location vary.
Pull the knob straight off the stem.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the kick panel or broiler drawer
(depending on the model).
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Do not bend knobs by pulling them up or
down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the position toOFF
ensure proper placement.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
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26
Porcelain Oven Interior
With proper care, the porcelain enamel
interior will retain its attractive finish for many
years.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleanser.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or
acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the
surface. They may cause dull spots even
after cleaning.
Household ammonia may make the
cleaning job easier. Place 1/2 cup ammonia
in a shallow glass pan and leave in a cold
oven overnight. The ammonia fumes will
help loosen the burned-on grease and food.
When necessary, you may use a commercial
oven cleaner. Follow the package directions.
Cautions about using spray-on oven
cleaners:
■Be careful where the oven cleaner is
sprayed.
■Do not spray oven cleaner on the electrical
controls and switches (on some models)
because it could cause a short circuit and
result in sparking or fire.
■Do not allow a film from the cleaner to
remain on the temperature sensing bulb—
it could cause the oven to heat improperly.
(The bulb is located at the rear of the oven.)
Carefully wipe the bulb clean after each
oven cleaning, being careful not to move
the bulb as a change in its position could
affect how the oven bakes.
■Do not spray any oven cleaner on the
outside oven door, handles or any exterior
surface of the oven, cabinet or painted
surfaces. The cleaner can damage these
surfaces.
Care and cleaning of the range.
Oven Shelves
Clean the shelves with an abrasive cleanser
or scouring pad. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth.
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
27
If you have questions, call 800.GE.CARES or visit our Website at: ge.com
Installation
Range
Instructions
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
Installation of this range must conform with
local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI
Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1
or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified
by CSA International according to ANSI Z21.1,
latest edition and Canadian Gas Association
according to CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating
heat, there are certain safety precautions you
should follow. You will find these precautions in the
Important Safety Information section in the front
of this manual. Read them carefully.
•IMPORTANT —Save these instructions
for local inspector’s use.
•IMPORTANT —Observe all governing
codes and ordinances.
• Note to Installer – Be sure to leave these
instructions with the Consumer.
• Note to Consumer – Keep these instructions for
future reference.
• Note – This appliance must be properly
grounded.
• Servicer – The electrical diagram is in an
envelope attached to the back of the range.
• Skill Level – Installation of this appliance
requires basic mechanical skills.
•Proper installation is the responsibility of the
installer.
•Product failure due to improper installation is not
covered under the Warranty.
IN THE COMMONWEALTH OF
MASSACHUSETTS
•This product must be installed by a licensed
plumber or gas fitter.
•When using ball-type gas shut-off valves, they
shall be the T-handle type.
•A flexible gas connector, when used, must not
exceed 3 feet.
28
Installation Instructions
FOR YOUR SAFETY
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance. If
you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
4
3
2
1
MATERIALS YOU MAY NEED
•Gas line shut-off valve
•Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases
•Flexible metal appliance connector (1/2″I.D.)
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing
a new range.
•Flare union adapter for connection to gas
supply line (3/4 I.D.).″or 1/2 NPT x 1/2″ ″
•Flare union adapter for connection to pressure
regulator on range (1/2 I.D.)″NPT x 1/2″
•Liquid leak detector or soapy water.
•Lag bolt or 1/2″O.D. sleeve anchor (for concrete
floors only).
•Long matches and/or match holder (for models
equipped with standing pilots).
*Teflon: Registered trademark of DuPont
TOOLS YOU WILL NEED
Flat-blade screwdriver
3/16″or smaller
Pipe wrenches (2)
(one for backup)
Phillips screwdriver
Open-end or
adjustable wrench
Pencil and ruler
Level Drill, awl or nail
PART INCLUDED
Anti-tip bracket kit
Installation Instructions
29
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and
carefully.
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information, consult a
qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks
and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
IMPORTANT —Remove all packing material
and literature from oven before connecting gas and
electrical supply to range.
CAUTION —Do not attempt to operate the
oven of this range during a power failure (Electric
Ignition models only).
•Have your range installed by a qualified installer.
•Your range must be electrically grounded
in accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes.
See in this section.Electrical Connections
•Before installing your range on linoleum or any
other synthetic floor covering, make sure the
floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not install
the range over carpeting unless a sheet of 1/4″
thick plywood or similar insulator is placed
between the range and carpeting.
•Make sure the wall coverings around the range
can withstand heat generated by the range up
to 200°F.
•Avoid placing cabinets above the range.
To reduce the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least 5 beyond the front of the″
cabinets.
•The ventilating hood must be constructed of
sheet metal not less than 0.0122 thick. Install″
above the cooktop with a clearance of not less
than 1/4″between the hood and the underside
of the combustible material or metal cabinet.
The hood must be at least as wide as the
appliance and centered over the appliance.
Clearance between the cooking surface and the
ventilation hood surface MUST NEVER BE LESS
THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed with
that appliance.
•If cabinets are placed above the range, allow a
minimum clearance of 30″between the cooking
surface and the bottom of unprotected cabinets.
•If a 30″clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of
the cabinets above the cooktop with not less than
1/4″insulating millboard covered with sheet metal
not less than 0.0122″thick. Clearance between
the cooking surface and protected cabinets MUST
NEVER BE LESS THAN 24 INCHES.
•The vertical distance from the plane of the
cooking surface to the bottom of adjacent
overhead cabinets extending closer than 1″to
the plane of the range sides must not be less
than 18″. (See the Dimensions and Clearances
illustration in this section.)
•CAUTION —Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range—children
climbing on the range to reach items could
be seriously injured.
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must
be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and
Electric Outlet Locations) may be adjusted to meet specific requirements.
The range may be placed with 0″clearance (flush) at the back wall.
30
Installation Instructions
To cabinets below
cooktop and at the
range back
30″
30″
1″
2″
Minimum 13″
To wall on either side,
standard burner models
To wall on either side,
sealed burner models
Maximum depth
for cabinets
above
countertops
Front edge
of the range
side panel
forward from
cabinet
18″
0″1/4″
Minimum to
cabinets on
either side
of the range
36″
273⁄4″to 281⁄2″
Depth with door closed (includes door handle)
Depth varies depending on
model. See specifications sheet
for your model.
30″
361⁄4″± 1/4″
Height*
*Product Height:
36″JGSS05
451⁄2″JGBS04 JGBS07
473⁄8″JGBS17 JGBS21
JGBS20 JGBS23
Depth with door open:
463⁄8″ (glass door)
461⁄4″ (porcelain door)
31
Installation Instructions
WARNING!
ANTI-TIP DEVICE
All ranges can tip and injury could
result.
To prevent accidental tipping of the
range, attach an approved Anti-Tip
device to the wall. (See Installing the
Anti-Tip Device in this section.) To
check if the device is installed and
engaged properly, carefully tip the
range forward. The Anti-Tip device
should engage and prevent the range
from tipping over.
If you pull the range out from the wall
for any reason, make sure the Anti-Tip
device is engaged when you push the
range back against the wall.
•For your safety, never use your range for
warming or heating the room. Your oven and
cooktop are not designed to heat your kitchen.
Top burners should not be operated without
cookware on the grate. Such abuse could result
in fire and damage to your range and will void
your warranty.
•Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Explosions or fires could result.
•Do not use oven for a storage area. Items stored
in the oven can ignite.
•Do not let cooking grease or other flammable
materials accumulate in or near the range.
MODEL AND SERIAL NUMBER LOCATION
Depending on your range, you’ll find the model
and serial numbers on a label on the front frame of
the range, behind the kick panel or broiler drawer.
LOCATION
Do not locate the range where it may be subject
to strong drafts. Any openings in the floor or
wall behind the range should be sealed. Make
sure the openings around the base of the range
that supply fresh air for combustion and
ventilation are not obstructed by carpeting
or woodwork.
Your range, like many other household items, is
heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting. Use care when
moving the range on this type of flooring. It is
recommended that the following simple and
inexpensive instructions be followed to protect
your floor.
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same level or higher than the floor
covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering
will withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wall coverings around your range
can withstand the heat generated (up to 200°F) by
the range. (See the Installation Safety Instructions
section.)
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level.
Lift up the cooktop (on models with standard
twin burners) and remove any packing material
under it.
Take the accessory pack out of the oven and/or
drawer.
Check to be sure that no range parts have come
loose during shipping.

Specyfikacje produktu

Marka: GE
Kategoria: piekarnik
Model: JGBS17PEACT

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