Instrukcja obsługi Fagor 5Fi-4GLSTXNAT

Fagor piekarnik 5Fi-4GLSTXNAT

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Fagor 5Fi-4GLSTXNAT (8 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Strona 1/8
COD. 208248 - REV0 - 30.08.2007
GUIDE FOR INSTALLATION AND USE
GB - Cooking Hob
2
GENERAL NOTICE
Dear Customer,
You have just acquired a FAGOR hob and we would like to thank you. Our research teams have created
a new generation of appliances for you. Their quality, design, features and technological advances make
them exceptional products and reveal our unique know-how. In the line of products, you will also FAGOR
find a wide range of ovens, microwave ovens, ventilation hoods, dishwashers, and refrigerators, all of
which can be integrated and all of which can be coordinated with your new hob.FAGOR
FAGOR
We invite you to read this instruction booklet carefully, before installing and using the equipment.
It is very important that you keep this booklet together with the equipment for any future
consultation.
If this equipment should be sold or transferred to another person, make sure that the new
user receives the booklet, so that he can learn how to operate the appliance and read the
corresponding notice.
This is a Class 3 appliance.
This appliance complies with the following Directives:
EEC 90/396 (Gas) EEC 89/336 (Electromagnetic Compatibility)
2006/95/CE (Low Voltage) EEC 89/109 (Contact with foods)
The installation must be carried out by experienced and qualified personnel, in conformity with the
regulations in force.
This equipment has been designed to be used by adults.
Therefore, make sure that children do not go near the equipment to play with it.
While the appliance is running, watch the children and make sure they neither stay near the equipment,
nor touch the surfaces that have not cooled down completely.
Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the
“installation” paragraph).
Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool
down.
Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for
example by opening a window or increasing the mechanical suction power, if it exists.
The products of combustion must be discharged outside through a suction hood or an electric fan (see the
“installation” paragraph).
For any possible operation or modification, apply to an authorized Technical Assistance Centre and
demand original spare parts.
WARNING:
If the appliance is equipped with a glass cover, the latter may shatter if heated. Turn off all the
burners and wait a few minutes before closing the cover.
The product label, with the serial number, is sticked under the hob.
The manufacturer refuses all responsibility for possible damages to things or people, resulting
from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.
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3
INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by qualified personnel, in
conformity with the regulations in force.
The specific instructions are described in the booklet section intended for the
installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the knob
indicate the correspondence between the knob and the
burner.
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press the knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is suitable
for the burner potential (see the following table), so as to
avoid that the flame goes out of the pot bottom (fig. 2).
Use the maximum capacity to quickly make the liquids
reach the boiling temperature, and the reduced capacity
to heat food or maintain boiling. All of the operating
positions must be chosen between the maximum and the
minimum ones, never between the minimum position and
the closing point.
Use the maximum capacity to quickly make the liquids
reach the boiling temperature, and the reduced capacity
to heat food or maintain boiling. All of the operating
positions must be chosen between the maximum and the
minimum ones, never between the minimum position and
the closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the start-up
point (large flame, fig. 1).
BURNERS Power W Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Rapid 3000 20 - 22 cm
Triple crown 3800 24 - 26 cm
Notice
When the equipment is not working, always check that
the knobs are in the closing position (see fig.1).
If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a few
seconds. To restore operation, set the knob to the lighting
point (large flame, fig. 1) and press.
While cooking with fat or oil, pay the utmost attention as
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these substances can catch fire when overheated.
Do not use sprays near the appliance in operation.
Do not place unstable or deformed pots on the burner, so
as to prevent them from overturning or overflowing.
Make sure that pot handles are placed properly.
When the burner is started up, check that the flameis
regular and, before taking pots away, always lowerthe
flame or put it out.
CLEANING
Before any operation, disconnect the appliance from the
electric grid.
It is advisable to clean the appliance when it is cold.
Enamelled parts
The enamelled parts must be washed with a sponge and
soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice,
salt water, vinegar, coffee and milk on the enamelled
surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in contact with
highly calcareous water or aggressive detergents for an
extended period of time.
The stainless steel parts should also be cleaned with
soapy water and then dried with a soft cloth.
Burners and racks
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and soapy
water or with a light detergent, wiped well and placed in
their housing perfectly. Make sure that the fl ame-dividing
ducts are not clogged.
Check that the feeler of the safety valve and the start-up
electrode are always perfectly cleaned, so as to ensure
an optimum operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried out by
specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps,
apply to the Customer Service.
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Specyfikacje produktu

Marka: Fagor
Kategoria: piekarnik
Model: 5Fi-4GLSTXNAT

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