Instrukcja obsługi Comark BT125KC

Comark termometr BT125KC

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Comark BT125KC (24 stron) w kategorii termometr. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

Pobierz PDF

Strona 1/24

Comark Kitchen Checks

Registration and Setup

Nov 2019

Region - EMEA & APAC

Page | 2

Contents

Instructions ....................................................................................................................................................................... 3

Sign- Up.............................................................................................................................................................................. 3

Complete Registration .................................................................................................................................................. 3

Welcome & New Client Setup Tips ............................................................................................................................... 4

My Profile ...................................................................................................................................................................... 4

Company Settings 4 .........................................................................................................................................................

Support 4 ..........................................................................................................................................................................

Setup Comark Kitchen Checks 5 ..........................................................................................................................................

Installing the Checks App on my Phone or Tablet 5 ........................................................................................................

PIN Number for Checks App 5 .........................................................................................................................................

Site and Sub-Site Setup ................................................................................................................................................. 5

Setup your Users ........................................................................................................................................................... 6

Setup your Checks ......................................................................................................................................................... 7

Cooking Checks 7 .........................................................................................................................................................

Cooking Checks - Corrective Actions ......................................................................................................................... 8

Reheat Checks ........................................................................................................................................................... 9

Reheat Checks Corrective Actions 9 –.........................................................................................................................

Cold Hold Checks ..................................................................................................................................................... 10

Cold Hold Checks Corrective Actions –................................................................................................................... 10

Hot Hold Checks ...................................................................................................................................................... 11

Hot Hold Checks Corrective Actions –..................................................................................................................... 11

Hot Hold to Cool Checks ......................................................................................................................................... 12

Cook to Cool Checks ................................................................................................................................................ 13

Delivery Checks ....................................................................................................................................................... 14

Thermometer Calibration .......................................................................................................................................15

Cleaning Checks ......................................................................................................................................................16

Food Storage Setup ................................................................................................................................................. 18

Suppliers Setup ....................................................................................................................................................... 21

Products .................................................................................................................................................................. 22

Reports Activity Log –............................................................................................................................................. 23

Hubs and Devices .................................................................................................................................................... 23

You’re all set ................................................................................................................................................................ 24