Instrukcja obsługi Chef's Choice Sportsman 4635
Chef's Choice
ostrzałka do noży
Sportsman 4635
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Chef's Choice Sportsman 4635 (2 stron) w kategorii ostrzałka do noży. Ta instrukcja była pomocna dla 5 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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Sportsman™
Manual Diamond Hone®
Model 4635
For Fishing and Light Sporting Knives
razor-sharp “micro-blades” along the dominant
teeth enhancing the cutting action and reducing
the sawing and tearing action otherwise typical
of serrated blades. Even new “factory-fresh”
serrated knives frequently have poorly formed,
dull saw-teeth that can benefit from sharpening
in the Model 4635. The Model 4635 restores dull
teeth to better-than-new condition. The cutting
effectiveness of the serrations depends almost
entirely on the sharpness of the points (edges) of
the teeth. It is not necessary to sharpen the sides
and bottoms of the scallops between the teeth,
since in general, they are not doing the cutting.
To Sharpen Fishing/Fillet Knives
or Other 15° Double-Faceted
Edge Blades
Sharpening (use “Fish” slot)
Place the sharpener on a secure level surface.
Clean the knife well before sharpening. Hold
the sharpener handle with left hand (if right
handed) keeping index finger and thumb behind
the partitioning wall of sharpening section.
Position knife blade with other hand in the
“Fish” slot. Center the blade (left and right) in
the slot so that the face of the blade does not
touch either side wall of the slot. Slide the blade
repeatedly forward and back toward you along
its full length. Apply only modest downward
pressure as it is sharpened. (Avoid excessive
downward pressure on blade that might
damage the sharpening elements.) Unless the
blade is very dull or never sharpened before at
15°, twenty-five (25) back and forth full strokes
will likely suffice. Otherwise continue sharpening
(back and forth strokes) until the knife is sharp
enough to cut paper well or slice easily thru a
tomato. If the knife is very dull or the factory
edge is larger than 15°, one hundred or more full
strokes may be needed the first time to fully reset
and sharpen in the “Fish” slot. This completes
the sharpening step in this stage. Proceed to the
next step, “Polishing & Serrated”. Do not sharpen
this type knife in “Hunt” slot.
Honing & Polishing
(use “Polishing & Serrated” slot)
Move the knife to “Polishing & Serrated” slot
and continue with back and forth strokes
using just enough downward pressure to
ensure steady and consistent contact with the
sharpening surfaces. Keep the blade centered
left and right, avoiding contact with the sides
of the slot. Make about 25 light full strokes in
this stage and again test the blade sharpness
using a sheet of paper or a tomato. When fully
finished the knife should cut easily and smoothly.
Make additional strokes if necessary. You should
now have a very sharp and durable edge. To
resharpen the fillet style edge, repeat Steps 1
and 2 above.
To Sharpen Light Hunting, Sporting
and All 20° Euro/American Knives
Sharpen first in “Hunt” slot:
Sharpening (use “Hunt” slot)
Position the blade in the “Hunt” slot. Center the
blade (left and right) in the slot so that the face
Sharpening Instructions
The Chef’sChoice ® Sportsman™ Model 4635 is a
unique 3-Stage sharpener ideal for creating op-
timum edges on fishing and light hunting knives.
It can be used also for all of your kitchen knives,
fine edged or serrated as well as for pocket
knives. This novel 3-Stage design features a two
step sharpening process using 100% diamond
abrasives but different procedures as described
below for each class of blade in order to optimize
the edge geometry for each use.
The sharpener can be used either right or
left handed.
In order to obtain the ideal edge for fish filet
knives you want to sharpen first in the “Fish”
slot to set the ideal angle of 15 degrees and then
finely hone and polish the edge in the “Polish-
ing & Serrated” slot which places a very sharp
micro-bevel along that edge.
If you want to place an optimum edge on
light hunting or sporting knives you will want to
sharpen first in the center “Hunt” slot to set the
optimum angle of 20 degrees and then follow in
the right “Polishing & Serrated” slot, to create
a very sharp micro bevel along that edge. This
process places a durable edge on the light hunt-
ing or sporting knives that is exceedingly sharp.
Both sides of the knife edge are simultane-
ously shaped sharpened and . This construction
ensures that the edges are well formed and
very sharp every time. The abrasives consist
of selected 100% diamond crystals embedded
on unique interdigitating steel support plates.
The Model 4635 consistently outperforms
conventional sharpeners that use less efficient
abrasives and lack adequate control of the
sharpening angle. Diamonds, the hardest
known material, are extremely durable.
Straight-edge knives sharpened on the
Model 4635 will be “shaving sharp” with a mild
“bite” that helps them cut effortlessly. It makes
cutting and slicing a pleasure and removes
the drudgery of working with dull knives. This
sharpener creates a double-beveled longer-
lasting arch-shaped edge which is stronger
than conventional “V-shaped” or hollow ground
edges. This unique arch structure ensures a
sharper edge that will stay sharp longer.
Serrated knives sharpen quickly in Model
4635 using only the “Polishing & Serrated”
stage. The special diamonds in that stage create
(continued on other side)
Limited Warranty: Used with normal care, this EdgeCraft
product, designed for hand use only, is guaranteed
against defective material and workmanship for a period
of 1 year from the date of purchase (“Warranty Period”).
We will repair or replace, at our option, any product or
part that is defective in material or workmanship without
charge if the product is returned to us postage prepaid,
with dated proof of purchase, within the Warranty Period.
This Limited Warranty does not cover replacement or
abrasive pads necessitated by use of the product or
product damage resulting from misuse. ALL IMPLIED
WARRANTIES, INCLUDING IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO THE WARRANTY PERIOD.
EDGECRAFT CORPORATION SHALL NOT BE LIABLE
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some States do not allow limitations on how long an
implied warranty lasts and some States do not allow
the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not
apply to you. This Limited Warranty gives you specific
legal rights, and you may also have other rights which
vary from state to state. This warranty applies only to
normal household use of this sharpener and is void for
industrial or commercial use.
© 2012 EdgeCraft Corporation D12 M631905
www.chefschoice.com
ENGINEERED AND
ASSEMBLED IN THE U.S.A.!
by the makers of the acclaimed
Chef’sChoice® Diamond Hone®
Knife Sharpeners, sold worldwide.
EdgeCraft Corporation
825 Southwood Road
Avondale, PA 19311 U.S.A.
(800)342-3255 (610)268-0500
Chef’sChoice®
EdgeCraft® and Diamond Hone ® are
trademarks of the EdgeCraft Corporation. This product
may be covered by one or more EdgeCraft patents and/or
patents pending as marked on the product.
of the blade does not touch either side wall of
the slot. Slide the blade repeatedly forward and
back toward you along its full length in the “Hunt”
slot. Apply only modest downward pressure as
it is sharpened. (Avoid excessive downward
pressure on blade that might damage the sharp-
ening elements.) Unless the blade is very dull,
twenty-five (25) back and forth full strokes will
likely suffice. Otherwise continue sharpening
(back and forth strokes) until the knife is sharp
enough to cut paper well or slice easily thru a
tomato. If the knife is very dull, one hundred or
more full strokes may be needed the first time
to fully sharpen in this slot. This completes
the first sharpening step. Proceed to honing in
“Polishing & Serrated” slot.
Honing & Polishing
(use “Polishing & Serrated” slot)
Move the knife to the “Polishing & Serrated”
slot and continue with back and forth strokes
using just enough downward pressure to ensure
steady and consistent contact with the sharpen-
ing surfaces. Keep the blade centered left and
right, avoiding contact with the sides of the slot.
Make about 25 light but full strokes in “Polish-
ing & Serrated” slot and again test the blade
sharpness using a sheet of paper or a tomato.
Make more strokes in this slot if necessary to
achieve an edge that cuts easily and smoothly.
You will now have a very sharp and durable edge.
You will be able to re-sharpen the 20° Euro/
American knives 5-10 times using only the
“Polishing & Serrated” slot. When that process
becomes too slow, re-sharpen first in “Hunt”
slot as described in the preceding paragraph.
To Sharpen Serrated Blades
Serrated knives should be sharpened in the
“Polishing & Serrated” slot. Generally 25 back-
and-forth strokes in the “Polishing & Serrated”
slot should be sufficient.
If the serrated blade is heavily damaged
start sharpening in “Hunt” slot. Make about 25
full back and forth strokes, then examine the
edge to confirm that metal is being removed
on both sides of the cutting teeth. Continue with
additional strokes as needed to sharpen the
teeth. Finish sharpening in Stage 3 where the
teeth will be further refined. Because serrated
knives perform much like a saw, the cut will not
be as smooth as that of a plain blade.
Suggestions
• Keepngersclearofbladeatalltimes.
• If left-handed, turn the sharpener around,
hold the handle with your right hand and the
knife with your left, and follow sharpening
and honing instructions above.
• Straightedgeknivesthatareextremelydull
may require many strokes in the sharpening
stage. Stop periodically and check the
blade for sharpness by carefully cutting
paper. Then hone the knife in the “Polishing
& Serrated” stage.
• The Model 4635 isnotdesigned to place
an edge on unedged blades or previously
unsharpened knives.
Maintenance
• Theexteriorcanbecleanedwithadamp,
soft cloth.
• Nooils,waterorotherlubricatingliquidsare
necessary with this sharpener.
• Notforscissorsorhatchets.
EdgeCraft also offers a wide range of popu-
larly priced electric Chef’sChoice® Professional
Sharpeners for those who have many knives or
a wide variety of knives, and for those who wish
to sharpen faster and with less effort to obtain
the ultimate in edge sharpness and durability.
Specyfikacje produktu
| Marka: | Chef's Choice |
| Kategoria: | ostrzałka do noży |
| Model: | Sportsman 4635 |
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