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Diamond Hone®

Manual Knife Sharpener

2 Stage 450

INSTRUCTIONS

Congratulations!

By selecting the innovative Chef’sChoice®

Manual Diamond Hone sharp ener, you will

be able to enjoy the pleasure of knives that

are sharper and stay sharp longer than those

you may have sharpened using conventional

manual sharpeners.

Before you begin . . .

The Chef’sChoice® Manual Diamond Hone®

sharpener is “ambidextrous” - extremely

easy to use whether you are a right- or left-

handed person. Stages 1 and 2 are marked

on both sides of the sharpener for your

convenience. Place the sharpener on a level

surface about waist high. If right-handed,

arrange the sharpener with the Chef’sChoice

logo facing you. Hold the handle with your

left hand making certain that your left index

ﬁnger and thumb remain safely behind the

partitioning wall where the handle attaches

to the sharpening stages. (If left-handed,

see .)Suggestions

CAUTION! Keep all ﬁngers clear of the knife

blade at all times.

Make certain the blade is clean, then proceed

as follows:

1. Sharpening - Stage 1

Holding the knife in the right hand, place the

blade in the ﬁrst slot (above number 1). Lean

the face of the blade securely against the red

conical roller guides. While maintaining the

blade continuously in good contact with one

or both of the rollers, move the blade back and

Limited Warranty Used with normal care for family

or household purposes only, this EdgeCraft product is

guaranteed against defective material and workman-

ship for a period of 1 year from the date of purchase

(“Warranty Period”). We will repair or replace at our

option, any product or part that is defective in material or

workmanship without charge if the product is returned

to us postage prepaid, with dated proof of purchase,

within the Warranty Period. This Limited Warranty does

not cover replacement of abrasive pads necessitated

by use of the product or product damage resulting

from misuse. ALL IMPLIED WARRANTIES, INCLUDING

IMPLIED WARRANTIES OF MERCHANTABILITY AND

FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED

TO THE WARRANTY PERIOD. EDGECRAFT CORPORA-

TION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR

CONSEQUENTIAL DAMAGES. Some states do not allow

limitations on how long an implied warranty lasts and

some states do not allow the exclusion or limitation

of incidental or consequential damages, so the above

limitations or exclusions may not apply to you. This

Limited Warranty gives you speciﬁc legal rights, and

you may also have other rights which vary from state

to state. THIS WARRANTY APPLIES ONLY TO NORMAL

HOUSEHOLD USE OF THIS SHARPENER AND IS VOID

FOR INDUSTRIAL OR COMMERCIAL USE.

EdgeCraft Corporation

825 Southwood Road, Avondale, PA 19311 USA

(800)342-3255 (610)268-0500

Chef’sChoice®, EdgeCraft® and Diamond Hone® are registered

trademarks of EdgeCraft Corporation, Avondale, PA.

www.chefschoice.com

forth smoothly along its entire length, through

Stage 1. You will know the angle is correct if

one or both rollers are moving as you move

the knife. It is unnecessary to lift the blade

after every stroke. Apply only light downward

pressure on the blade and continue the back

and forth action until the blade is sharp. Stage 1

creates a ﬁrst bevel along the edge. Unless the

knife is very dull, it will take less than 25 full

back-and-forth strokes to sharpen in Stage

1. Do not proceed to Stage 2 until the edge

is very sharp. It should for example, be sharp

enough to cut paper well (see Testing).

2. Honing - Stage 2

To hone the sharpened edge to razor sharp-

ness, move the blade to the slot of Stage 2.

This hones by creating a second “micro-bevel”

along the edge. Maintaining the blade in

contact with the red rollers, move the blade

back and forth through this slot. Apply little to

no downward pressure on the blade. If

the blade is sharpened adequately in Stage

1, only a few, (less than 10), strokes will be

necessary in Stage 2.

Testing for sharpness

Try slicing a tomato or other food before you

sharpen your knife. Then test the knife periodi-

cally during sharpening until you achieve the

sharpness you desire. Ideally, a well sharpened

knife should slice cleanly through food without

excessive force and without crushing it.

• Totestperiodicallyforsharpness,

hold a sheet of paper by its edge and

carefully slice through it, making sure

you cut a short but safe distance from

your ﬁngers. A sharp blade will cut

smoothly without tearing the paper.

Suggestions

• Ifleft-handed,turnthesharpener

around, hold the handle with your

right hand and the knife with your left,

and follow sharpening and honing

instructions above.

• Withthickblades,itissometimesuseful

after following the instructions for Stage

2, to turn the sharpener around, holding

the handle with the other hand, and

carefully repeat the sharpening process

in Stage 2 with a few back-and-forth

strokes from the other side. Be sure to

maintain blade contact with the rollers.

• Extremelydullknivescanbesharpened

in Stage 1, but many strokes may be

necessary. Stop periodically and check

the blade for sharpness by carefully

cutting paper. Then hone the knife in

Stage 2.

• Avoiddownwardpressureonblade.

Resharpening

Knives can be resharpened by following the

procedure described above, but, in general,

fewer strokes will be required than for the

initial sharpening.

Maintenance

• Theexteriorcanbecleanedwitha

damp, soft cloth.

• Nooilsorotherlubricatingliquidsare

necessary with this sharpener.

• Notforscissors.

EdgeCraft also offers a wide range of popularly

priced powered Chef’sChoice® Professional

Sharpeners for those who have many knives

or a wide variety of knives, and for those who

wish to sharpen faster and with less effort

to obtain the ultimate in edge sharpness

and durability.

Chef’sChoice® Professional Sharpeners

will safely sharpen either conventionally

edged or serrated blades. The presharpen-

ing, sharpening and honing angles are totally

compatible for all models of the Chef’sChoice®

knife sharpeners.

Specyfikacje produktu

Marka:	Chef's Choice
Kategoria:	ostrzałka do noży
Model:	Manual 450

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