Instrukcja obsługi Broil King Porta-Chef 120
Broil King
Rożen
Porta-Chef 120
Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Broil King Porta-Chef 120 (12 stron) w kategorii Rożen. Ta instrukcja była pomocna dla 2 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek
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GAS BARBECUES
OWNER'S MANUAL
FOR USE WITH BUTANE OR PROPANE GAS
CATEGORY I3+(28 30/37)- , CATEGORY I3B/P(30)
CONTENTS
SAFETY ............................................................. 2
REGULATOR/LP GAS HOSE ........................... 3
VENTURI TUBE ................................................. 3
BUTANE............................................................. 4
PROPANE .......................................................... 5
LEAK TESTING ................................................. 6
LIGHTING .......................................................... 7
OPERATION ...................................................... 8
COOKING TECHNIQUES . 9 ................................
MAINTENANCE ............................................... 10
TROUBLE SHOOTING .................................... 11
WARRANTY ..................................................... 12
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GAS BARBECUE
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
10095- EU REV H 02 5/1
2
SAFETY
This appliance is designed in accordance with CE
Standards.
Use outdoors only.
Read the instructions before using the appliance.
Warning: accessible parts may be very hot. Keep
young children away.
Do not move the appliance during use.
Turn off the gas supply at the cylinder after use.
Use protective gloves when handling hot
components.
Any modification of the appliance may be
dangerous.
In the event of a gas leak, shut off gas supply.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your gas
supplier.
LOCATION
Maintain a minimum of 76cm from the appliance to any
combustible construction.
Do not locate under an unprotected combustible ceiling
or cover.
Keep the area around this appliance clear from any
combustible materials, petrol, and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilating
air.
SPECIFICATIONS
MODEL TOTAL HEAT
INPUT kW
TOTAL HEAT
INPUT g/h
JET SIZE
MAIN BURNER
422 33 5.0kW 366g/h- 1.13 mm
422 63 5.0kW 366g/h- 1.13 mm
102 4.0kW 293g/h-3 0.99 mm
512 4.0kW 293g/h-3 0.99 mm
9002-13 / 9006 /
9506 53-
4. 298g/h1kW 0.99 mm
CYLINDER
Cylinders up to and including the 15 kg size may be
used. Do not use cylinders larger than 15 kg.
All cylinders must stand on the ground beside the
appliance, on the same side as the control knob.
Always treat a cylinder with care. Never store it on its
side because the valve could get damaged, resulting in a
leak which could be serious.
Always use the cylinder upright. Horizontally, liquid fuel
could get into the supply pipes with damaging results.
Always place the cylinder in an accessible location to
facilitate changing and emergency shut off.
Always disconnect the gas cylinder before moving the
appliance.
Never subject a cylinder to heat. The pressure inside the
cylinder could build up and exceed the designed safety
limit.
Never store cylinders in cellars, adjacent to open drains
and basement areas or below ground level. Propane is
heavier than air. If there is a leak, the gas will collect at
low level and become dangerous in the presence of a
spark or flame.
Never store butane or propane cylinders indoors.
STORAGE
When storing the appliance for long periods of time,
remove the cylinder and cover the barbecue.
Store the cylinder outdoors in a well ventilated place.
SERVICING
This gas appliance should not be altered or interfered
with.
Any adjustment or servicing should be carried out by a
qualified engineer.
Regular maintenance is recommended. See
maintenance instructions.
REGULATOR/LP GAS HOSE VENTURI TUBE
REGULATOR
This appliance must be fitted with a regulator complying
with the local/national standards and/or norms with a
nominal outlet pressure of:
CATEGORY I3+(28-30/37) Propane 37 mbar.
Butane 28-30 mbar.
CATEGORY I3B/P(30) Propane/Butane 30 mbar.
3
NEVER use an unregulated gas supply.
LP GAS HOSE
This appliance must be fitted with an LP Gas hose
complying with local/national standards and/or norms.
The LP Gas hose connecting the appliance to the gas
container should be 600mm long.
Position the LP Gas hose away from any hot surface,
including the bottom of the barbecue.
Be sure the LP Gas hose is not subjected to twisting.
Inspect the LP Gas hose when replacing the gas cylinder
or once per year whichever is more frequent. If the LP Gas
hose is cracked, cut, abraded or damaged in any way, the
appliance must not be operated.
The LP Gas hose must be replaced if damaged and when
national conditions require it. Contact your dealer for
replacement.
SPECIFICATIONS
FOR USE IN CATEGORY SUPPLY
PRESSURE
BUTANE
SUPPLY
PRESSURE
PROPANE
REGULATOR
MUST COMPLY
WITH
LP GAS HOSE
MUST COMPLY
WITH
GB I3+(28-30/37) 28-30 mbar 37 mbar BS3016 BS3212/2/8
FR I3+(28-30/37) 28-30 mbar 37 mbar NF M 88765 OR
NF M 88776
NF D 36107
BE I3+(28-30/37) 28-30 mbar 37 mbar
LU I3B/P(30) 30 mbar 30 mbar
NL I3B/P(30) 30 mbar 30 mbar NEN 5654
DK I3B/P(30) 30 mbar 30 mbar
ES I3+(28-30/37) 28-30 mbar 37 mbar
PT I3+(28-30/37) 28-30 mbar 37 mbar
IT I3+(28-30/37) 28-30 mbar 37 mbar
SE I3B/P(30) 30 mbar 30 mbar
NO I3B/P(30) 30 mbar 30 mbar
FI I3B/P(30) 30 mbar 30 mbar
SPECIFICATIONS cont’d
CH I3+(28-30/37) 28-30 mbar 37 mbar
IE I3+(28-30/37) 28-30 mbar 37 mbar
IS I3+(28-30/37) 28-30 mbar 37 mbar
GR I3B/P(30) 30 mbar 30 mbar
• KEEP VENTURI TUBE CLEAN.
• Blockages caused by spiders insects and nests
can cause a flashback fire.
Although the barbecue might still light, the backed up gas
might also ignite and cause a fire around the venturi tubes
at the control panel or side burner.
VENTURI TUBE SPIDER WEB
•
•
•
•• If a flashback fire occurs, turn off gas at the source
immediately
Inspect and clean the venturi tube if any of the
following symptoms occur:
1. You smell gas.
2. Your barbecue does not reach temperature.
3. Your barbecue heats unevenly.
4. The burners make popping noises.
INSPECTING & CLEANING VENTURI TUBE
1. Turn off gas at the source. i.e. the gas cylinder or
supply line for natural gas.
2. When barbecue is cool, push burner towards the valve
and lift the burner from the barbecue housing.
3. Clean the venturi tubes with a pipe cleaner or venturi
cleaning tool (Accessory #18280).
4. Lower the burner into position in the barbecue housing,
making sure that the venturi tube is correctly aligned
and fitted on the orifices, push against spring on valve
and fit in place.
Specyfikacje produktu
| Marka: | Broil King |
| Kategoria: | Rożen |
| Model: | Porta-Chef 120 |
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