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Use and Care Manual
Built-In Convection Microwave Oven (Speed Oven)
800 SERIES
HMC54151UC
2
Table of Contents
Use and care manual
Safety Definitions .......................................................... 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
9 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY .......................... 4
GROUNDING INSTRUCTIONS .......................................... 4
TV / Radio Interference ....................................................... 5
Intended Use ......................................................................... 5
Child Safety ........................................................................... 5
Cleaning Safety ..................................................................... 5
Cooking Safety ...................................................................... 5
In Case of Fire ...................................................................... 6
Liquids .................................................................................... 6
Cooking Items ....................................................................... 6
Cooking Utensils .................................................................. 7
Metal Tray Turntable ........................................................... 7
Thermometers ....................................................................... 7
Pacemakers ........................................................................... 7
Fan Motor Operation ........................................................... 7
State of California Proposition 65 Warnings ................... 7
Causes of damage ......................................................... 8
Protecting the environment .......................................... 8
Tips for saving energy ......................................................... 8
Getting to know the appliance ...................................... 9
Parts ........................................................................................ 9
Control panel ...................................................................... 10
Accessories ........................................................................ 11
Before using the appliance for the first time ............ 12
Setting the clock ................................................................ 12
Heating up the appliance ................................................ 12
Cleaning accessories ...................................................... 12
Applying the program label ............................................. 12
Microwave .................................................................... 12
Microwave utensil guide .................................................. 12
Microwave power levels ................................................... 13
Setting the microwave ...................................................... 13
Suggestions for best results ........................................... 14
Convection ................................................................... 15
Cookware tips for Convection ........................................ 15
Setting Convection mode ................................................ 15
Broil .............................................................................. 16
Setting Broil mode ............................................................ 16
Automatic programs ................................................... 16
Speed Chef ......................................................................... 16
Auto Defrost ....................................................................... 17
Frozen Foods ..................................................................... 18
Pizza ..................................................................................... 19
Popcorn ............................................................................... 20
Beverage ............................................................................. 20
Sensor cooking ........................................................... 20
Sensor Reheat ................................................................... 20
Sensor Cook ...................................................................... 21
More Modes ................................................................. 22
Setting Keep Warm ........................................................... 22
Setting Convection Broil .................................................. 22
Setting Melt Butter ............................................................ 22
Setting Melt Chocolate ..................................................... 22
Setting Soften Ice Cream ................................................ 23
Setting Soften Cream Cheese ........................................ 23
Kitchen timer ............................................................... 23
Setting the kitchen timer .................................................. 23
Panel Lock ................................................................... 23
Automatic Shutoff ....................................................... 24
Basic settings .............................................................. 24
Changing the basic settings ........................................... 24
Cooking Charts ........................................................... 24
Broil ...................................................................................... 24
Convection Broil ................................................................ 25
Convection ........................................................................ 25
Cooking eggs in your microwave .................................. 25
Cooking vegetables in your microwave ....................... 26
Cooking seafood in your microwave ............................ 26
Cleaning and Maintenance ......................................... 27
Cleaning Guide .................................................................. 27
Troubleshooting .......................................................... 28
Bosch® Support ........................................................... 28
Before Calling Service ...................................................... 28
Data Plate ........................................................................... 28
Service ................................................................................ 29
Parts and Accessories ..................................................... 29
STATEMENT OF LIMITED PRODUCT WARRANTY ... 29
What this Warranty Covers & Who it Applies to ......... 29
How Long the Warranty Lasts ........................................ 29
Repair/Replace as Your Exclusive Remedy ................ 29
Out of Warranty Product .................................................. 30
Warranty Exclusions ......................................................... 30
Produktinfo.
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-home.com/us/store
3
Safety Definitions
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with
this advisory.
Note: This alerts you to important information and/or
tips.
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9IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
4
IMPORTANT SAFETY INS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
9 PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(1) Do not attempt to operate this oven with the door
open, since open-door operation can result in harmful
exposure to microwave evergy. It is important not to
defeat or tamper with the safety interlocks.
(2) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(3) Do not operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
▯door (bent)
▯hinges and latches (broken or loosened)
▯door seals and sealing surfaces.
(4) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
Improper installation, service or maintenance can cause
injury or property damage. Refer to this manual for
guidance. Refer all servicing to a factory authorized
service center.
WARNING
To reduce the risk of burns, electric shock, fire, injury to
persons, or exposure to excessive microwave energy,
read all instructions before using the appliance.
WARNING
If the information in this manual is not followed exactly,
fire or shock may result causing property damage or
personal injury.
When using electrical appliances basic safety
precautions should be followed, including the
following:
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in the Safety Instructions chapter.
This appliance must be grounded. Connect only to
properly grounded outlet (see GROUNDING
INSTRUCTIONS).
Install or locate this appliance only in accordance with
the provided installation instructions.
Some products such as whole eggs and sealed
containers – for example, closed glass jars – are able to
explode and should not be heated in this oven.
Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
As with any appliance, close supervision is necessary
when used by children (see CHILD SAFETY).
This appliance should be serviced only by qualified
service personnel. Contact nearest authorized service
facility for examination, repair, or adjustment.
Do not cover or block any vents or openings on the
appliance.
Do not store this appliance outdoors. Do not use this
product near water – for example, near a kitchen sink, in
a wet basement, near a swimming pool, or similar
locations.
Suitable for plug-connected only:
(1) Do not immerse cord or plug in water.
(2) Keep cord away from heated surfaces.
(3) Do not let cord hang over edge of table or counter.
(4) Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
When cleaning surfaces of door and oven that come
together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a sponge or soft cloth.
See door surface cleaning instructions in chapter
“Cleaning and Maintenance”.
To reduce the risk of fire in the oven cavity:
▯Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
▯Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
▯If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
▯Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
GROUNDING INSTRUCTIONS
This appliance must be grounded. Grounding reduces
risk of electric shock by providing a safe pathway for
electric current in the event of a short circuit.
If this oven is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded. See
INSTALLATION INSTRUCTIONS.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three–
slot receptacle. This oven should be plugged into a
separate 60 Hertz circuit with the electrical rating as
shown in specifications table. When the oven is on a
5
9IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
The models stated on the front cover are designed to be
connected to 120V AC, 60 Hz and use a NEMA 5-20
plug to connect to a dedicated 120 V microwave circuit.
WARNING - Improper use of the grounding can result in
a risk of electric shock.
TV / Radio Interference
This appliance generates and uses ISM frequency
energy. If not installed and used properly, in strict
accordance with the manufacturer’s instructions, it may
cause interference to radio and television reception. It
has been type tested and found to comply with limits for
ISM equipment pursuant to part 18 of FCC rules, which
are designed to provide reasonable protection against
such interference in a residential installation. However,
there is no guarantee that interference will not occur in a
particular installation. Turn the appliance on and off to
determine if it causes interference. Try the following to
correct the interference:
▯ Clean door and sealing surface of the oven.
▯ Reorient the receiving antenna of the radio or
television.
▯ Relocate the microwave oven with respect to the
receiver.
▯ Move the microwave oven away from the receiver.
▯ Plug the microwave into a different outlet so that the
oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV
interference caused by unauthorized modification to this
microwave oven. It is the responsibility of the user to
correct such interference.
Intended Use
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity
when not in use.
Do not operate oven when room humidity is excessive.
This oven is suitable for use above both conventional
built-in gas and electric ovens 36” (914 mm) or less
wide.
Child Safety
Do not allow children to use this appliance. Failure to do
so can result in burns or serious injury to children.
Children and pets should not be left alone or unattended
in the area where the appliance is in use. They should
never be allowed to play in its vicinity, whether or not the
appliance is in use.
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Cleaning Safety
When cleaning surfaces of door and oven that come
together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a sponge or soft cloth.
See door surface cleaning instructions in chapter
“Cleaning and Maintenance”.
Clean turntable roller rest and oven floor frequently to
prevent excessive noise.
Allow the ceramic tray to cool before cleaning or placing
in water.
WARNING
Be sure the entire appliance (including the light bulb) has
cooled and grease has solidified before attempting to
clean any part of the appliance.
Cooking Safety
CAUTION
To avoid personal injury or property damage, observe
the following:
▯Do not leave oven unattended while in use.
▯Do not store flammable material next to or in the
oven.
▯When flaming foods under the microwave, always
turn the fan on.
▯Do not operate the oven while empty. This could
damage the oven and result in a risk of fire.
▯Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
▯Do not dry clothes, newspapers or other
materials in the oven. Do not use newspapers or
paper bags for cooking. Fire could result.
▯Do not use recycled paper products unless
labeled safe for microwave use. They may
contain impurities which may cause sparks and
result in fires when used.
▯Always use potholders when removing items from
the oven. The cooking container and the glass
tray can be hot even if the oven is cool.
▯Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not
reach through fire to turn it off.
9IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
6
▯Do not mount over sink.
▯Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
▯Oversized food or oversized metal utensils
should not be inserted in a microwave oven as
they may create a fire or risk of electric shock.
▯Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts
involving a risk of electric shock.
▯Do not store any materials, other than
manufacturer’s recommended accessories, in
this oven when not in use.
▯Do not cover racks or any other part of the oven
with metal foil. This will cause overheating of the
oven.
In Case of Fire
If materials inside an oven should ignite:
1.
Keep door closed
2.
Turn appliance off
3.
Unplug the appliance or shut off at fuse or circuit
breaker
Liquids
Liquids, such as water, coffee, or tea could be
overheated. They can be heated beyond the boiling point
without appearing to boil. For example, visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
When heating liquids, always place a glass rod/spoon in
the container. This will prevent delayed boiling.
CAUTION
Metal e.g. a spoon in a glass must be kept at least 1 in
(25 mm) from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the inside
of the door.
▯Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
ovenware. The different components of the meal may
not require the same amount of time to heat up.
▯Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
▯Stir or turn the food several times during cooking.
Check the temperature.
▯After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
▯Always use an oven cloth or oven gloves when
removing plates from the oven.
Cooking Items
Eggs: Do not cook or reheat whole eggs, with or without
shell. Steam buildup in whole eggs may cause them to
explode, and possibly damage the oven or cause injury.
Reheating sliced hard-boiled eggs and cooking
scrambled eggs is safe.
Popcorn: Use only popcorn in packages designed and
labeled for microwave use, or pop it in a microwave oven
corn popper. Follow popcorn manufacturers’ directions
and use a brand suitable for the wattage of your oven.
Do not continue to heat after popping has stopped.
Popcorn will scorch or burn. Do not leave oven
unattended..
CAUTION
When using pre-packaged microwave popcorn, check
package weight before using the popcorn function. Set
the oven for the weight of the popcorn package. If these
instructions are not followed, popcorn may not pop
adequately or may ignite and cause fire.
Foods with nonporous skins: Potatoes, tomatoes, sweet
potatoes, apples, whole squash and sausages are
examples of foods with nonporous skins. These types of
foods must be pierced before cooking to prevent them
from exploding.
Baby food / Baby formula: Do not heat baby bottles or
food in microwave oven. The glass jar or the surface of
food may appear warm while the interior can burn the
infant’s mouth and esophagus.
Deep fat frying: Do not deep fat fry in oven. Oil can be
heated beyond ideal temperatures very quickly in a
microwave oven. Temperatures can climb high enough
for the cooking oils to reach their respective flash points
and burst into flames. The heated oil may bubble and
spatter causing possible damage to the oven and
perhaps result in burns. Additionally, microwave–safe
utensils may not be able to withstand the temperature of
the hot oil, and could result in the utensil shattering, if it
contains a slight imperfection, scratch or chip.
7
9IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Home Canning / Drying foods / Small quantities of
foods: Do not use microwave oven for home canning or
heating of any closed jar. Pressure will build up and the
jar may explode. In addition, the oven cannot maintain
the food at the proper canning temperature. Improperly
canned food may spoil and be dangerous to consume.
Small quantities of food or foods with low moisture
content can dry out, burn or catch on fire.
Do not dry meats, herbs, fruits or vegetables in your
oven.
Proper cooking depends on time set and weight of food.
If you use a smaller portion than recommended and
cook at the time for the recommended portion, fire could
result.
Browning dishes:. Microwave browning dishes or grills
are designed for microwave cooking only. Preheating
times vary depending on the size of the browning dish
and food being cooked. Always follow instructions
provided by the browning dish or grill manufacturer. Do
not preheat browning dishes more than 6 minutes.
Oven roasting bags: If an oven bag is used for
microwave cooking, prepare according to package
directions. Do not use wire twist–ties to close bags,
instead use nylon ties, cotton string or a strip cut from
the open end of the bag. Make six ½" (12.7 mm) slits by
closure. Place oven cooking bag in a dish slightly larger
than the food being cooked.
Cooking Utensils
See also Microwave Utensil Guide.
Cooking utensils, the ceramic tray and racks get hot
during microwaving. Always use potholders when
removing items from the oven. Allow the ceramic tray
and the metal racks (if used) to cool before handling.
Do not use metal utensils, or dishes with metallic trim in
the oven.
When using aluminum foil in the oven, allow at least 1"
(25.4 mm) of space between foil and interior oven walls
or door.
The ceramic tray and the metal racks (if used) will get hot
during cooking. The cooking container and the ceramic
tray can be hot even if the oven is cool.
Never use paper, plastic, or other combustible materials
that are not intended for cooking.
When cooking with paper, plastic, or other combustible
materials, follow manufacturer’s recommendations on
product use. Do not use paper towels which contain
nylon or synthetic fibers. Heated synthetics could melt
and cause paper to ignite
Do not heat sealed containers or plastic bags in oven.
Food or liquid could expand quickly and cause container
or bag to break. Pierce or open container or bag before
cooking.
Metal Tray Turntable
Do not operate the oven without the metal tray turntable
in place.
Verify that the metal tray turntable is properly positioned
and turning when the oven is in use. Improper cooking or
damage to the oven could result.
Only use the metal tray turntable designed for this oven.
Do not substitute any other tray.
Always replace the metal tray in its proper position.
Thermometers
Do not use regular cooking thermometers in oven. Most
cooking thermometers contain mercury and may cause
electrical arc, malfunction, or damage to the oven.
Pacemakers
CAUTION
To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave
energy on pacemaker.
Fan Motor Operation
After using the oven the fan motor can rotate to cool the
electric components. This is perfectly normal, and you
can take out the food from the oven while the fan
operates.
State of California Proposition 65
Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
SAVE THESE INSTRUCTIONS.
8
Causes of damage
NOTICES:
▯Metal e.g. a spoon in a glass must be kept at least
1" (25 mm) from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on
the inside of the door.
▯Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
▯Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside
the oven.
▯Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp
and then a dry cloth.
▯Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
▯Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
▯Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
▯Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off, or the hinges can be damaged.
▯Operating the microwave without food in the oven
cavity may lead to overloading. Never run the
microwave unless there is food in the oven cavity. An
exception to this rule is a short ovenware test, see
section , or a Speed ~ "Microwave utensil guide"
Chef mode that needs pre-heating.
▯Always set the microwave power as recommended for
the food. High power settings can overheat foods very
quickly.
▯The turntable may jump if overloaded.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯Open the appliance door as little as possible while
cooking, baking or roasting.
▯Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the
second cake. You can also slide in two loaf tins next to
each other.
9
Getting to know the appliance
Parts
Oven Vents
The oven vents are located above and below the oven
cavity as well as at the sides and the top of the appliance
frame. Warm air may be released from the top and
bottom vents before, during and after cooking. It is
normal to see steam escaping from these vents, and
condensation may collect in this area. This area may be
warm when the oven is in use. Do not block any vents,
since they are important for air circulation.
Cooling Fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be
felt as it is released from the oven vents. The fan may
also run after the oven is off.
Convection Fan
The convection fan operates during all convection
modes. When the oven is operating in a convection
mode, the fan turns off automatically when the door is
opened.
Oven light
The oven light turns off to save energy after one minute
with the door open. To turn the light back on, close the
door and open it again.
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1Control panel and display
2Convection fan and element
3Rack holders (4)
4Door gasket
5Door hinges
6Metal tray turntable with bake element below
7Ceramic microwave tray
8Broil element
9Oven vents
10
Control panel
Touch keys
You can activate a function by briefly touching the
corresponding touch key. Each time you touch a key a
short beep will sound. A long beep will tell you that you
have made an invalid input.
Display elements
The display gives you information on the current settings
of your appliance. Blinking display elements indicate that
an input is required.
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Touch key Function
Panel Lock Activate/deactivate child lock
Speed Chef Select Speed Chef programs
Clock Set time of day
Settings Enter basic settings menu
Start/Enter Confirm entered values/Start cooking
mode
Clear/Off Clear entered value/turn appliance off
Sensor Reheat Select Sensor Reheat programs
Sensor Cook Select Sensor Cook programs
Auto Defrost Select Auto Defrost programs
Broil Set Broil modes (Hi/Lo)
Convection Set Convection mode
Frozen Foods Start cooking programs for frozen
convenience foods
Popcorn Cook popcorn
Pizza Select pizza programs
Beverage Heat beverages
More Modes Enter menu for additional modes:
▯Keep Warm
▯Convection Broil
▯Melt Butter
▯Melt Chocolate
▯Soften Ice Cream
▯Soften Cream Cheese
Kitchen Timer Set the kitchen timer
Power Level Set power level for microwave
operation
Microwave
+30 sec
Add 30 seconds to microwave
cooking time
+Amount Can be used to browse through menu
options
0 - 9 Use the number keys to enter
customized values
Element Meaning
?Child lock activated
‹Convection
ÝMicrowave
`Speed Chef
(Broiling high level
*Broiling low level
BAuto Defrost
start/enter Touch Start/Enter key required
‹‹‹° temp Temperature is displayed
tbsp/kg/lbs/
cups/oz
Measuring units
hr/min Kitchen timer value in hours/minutes
min/sec Programmed cooking time in
minutes/seconds
preheating Appliance is preheating
sensing Appliance is sensing
timer Kitchen timer is running
ÅShows progress of preheating
Line for free text Displays program information,
prompts required user input
11
Accessories
How to install the turntable
Place the turntable with the rollers " " as shown in the A
picture, on the carrier " " in the middle of the cooking B
compartment floor.
The turntable must sit straight on the carrier.
Note: Do not use the appliance if the turntable is not in
place. Confirm that all parts are properly seated and that
the turntable rotates freely when the microwave is
operated.
Inserting the wire rack
1.
Place rack securely in the four plastic supports.
Note: Rack must not touch metal walls or back of
microwave.
2.
Place food on the rack.
9CAUTION
▯Do not use the rack to pop popcorn.
▯The rack must be on the four plastic supports
when used.
▯Do not cook with rack on the floor of the
microwave oven.
▯For regular microwave cooking use the ceramic
tray and remove the rack.
▯The rack can get hot during cooking. Allow the
rack to cool down before handling.
▯When not in use, store the rack outside of the
microwave in a cabinet.
Metal tray turntable
Food which particularly requires a
lot of heat from underneath, such as
pizza and chicken nuggets, can be
prepared directly on the metal tray
turntable.
The turntable can turn clockwise or
counterclockwise.
It is dishwasher safe and cut
resistant. You can cut pizza into
slices on the turntable itself.
Place the metal tray turntable on the
drive in the center of the cooking
compartment. Ensure that it is
properly fitted.
▯Never use the microwave without
the metal tray turntable.
▯The metal tray turntable can
support max. 12 lbs.
▯The metal tray turntable must turn
when using all types of heating.
Wire rack
The wire rack can be used with the
recess facing up or down .½ ¾
Use it facing down for Speed Chef,
Convection, Keep Warm and to fit
larger dishes into the oven cavity.
Use it facing up (as shown) for Broil
and Convection Broil.
Ceramic tray
Use for microwave cooking.
▯You can place food, like popcorn
or potatoes, directly on the
ceramic tray.
▯The ceramic tray can also be
used for conventional cooking.
9CAUTION
The ceramic tray will get hot
during convection cooking.
Place the ceramic tray on top
of the metal tray turntable.
The ceramic tray can remain in
the oven for all cooking modes,
unless “Bake on Metal Tray” is
required.
Broil pan and grid
(optional accessory)
Use for broiling and roasting.
Available from www.bosch-
home.com/us/store
Pan - PAN, BROILER, MINI
Part number 00666709
Grid - GRILL, BROILER, PAN, MINI
Part number 00666710
$
$$
%
% %
12
Before using the appliance for the first time
▯Appliance must be properly installed by a qualified
technician before use.
▯Remove all packing materials from inside and outside
the oven.
▯While cool, wipe with a clean, damp cloth and dry.
▯There may be a slight odor from your new appliance;
this is normal and will disappear after a short time.
▯Optimum cooking results depend on proper cookware
being used.
▯Read and understand all safety precautions and Use
and Care Manual information.
Execute the following sections prior to operating:
Setting the clock
Once the appliance has been properly connected,‚ƒ: ‹‹
will be displayed as the time of day. To set the correct
time, proceed as follows:
1.
Touch .Clock
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch to confirm.Start/Enter
The clock will also be displayed when your appliance is
turned off. Please refer to the chapter “Basic Settings”
how to hide the clock.
Heating up the appliance
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch .Start/Enter
The oven light turns on and the appliance starts
heating.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
Applying the program label
Apply the included program label in the desired
language to the side of the oven cavity, as indicated on
the leaflet that carries the program label.
Microwave
Microwave utensil guide
Suitable ovenware
▯Heat-resistant glass, glass-ceramic:
Utility dishes, loaf dishes, pie plates, cake plates, liquid
measuring cups, casseroles and bowls without
metallic trim (e.g. Pyrex®, Anchor Hocking™, Corning
Ware®, etc.).
▯China:
Bowls, cups, serving plates and platters without
metallic trim.
▯Plastic films and wraps:
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic
wrap by turning back one edge slightly to allow excess
steam to escape. The dish should be deep enough so
that the plastic wrap will not touch the food.
▯Microwave-safe plastics:
Microwave-safe plastic dishes, cups, semi-rigid freezer
containers and plastic bags for short cooking times.
Use these with care because the plastic may soften
from the heat of the food.
▯Paper products:
Paper towels, wax paper, parchment paper, paper
napkins and paper plates with no metallic trim or
design. Look for the manufacturers label for any
special instructions for use in the microwave oven.
Unsuitable ovenware
▯Metal utensils and cookware:
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers,
thermometers or foil trays. Metal utensils can cause
arcing, which can damage your microwave oven.
▯Metal decoration:
Bowls, cups, serving plates and platters with metallic
trim.
▯Aluminum foil:
Avoid large sheets of aluminum foil because they
hinder cooking and may cause harmful arcing. Use
small pieces of foil to shield poultry legs and wings.
Keep ALL aluminum foil at least 1 inch (2.5 cm) from
the side walls of the oven cavity and door of the
microwave.
13
▯Wood:
Wooden bowls and boards will dry out and may split
or crack when you use them in the microwave oven.
Baskets made of wood will react in the same way.
▯Tightly covered cookware:
Be sure to leave openings for steam to escape from
covered cookware. Pierce plastic pouches of
vegetables or other food items before cooking. Tightly
closed pouches may explode.
▯Brown paper:
Avoid using brown paper bags. They absorb heat and
can burn.
▯Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may
break in the oven.
▯Metal twist ties:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Ovenware test
Do not turn on the microwave unless there is food inside.
The following ovenware test is the only exception to this
rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1.
Heat the empty ovenware at maximum power for ½ to
1 minute.
2.
Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or if sparks
are generated.
Microwave power levels
You can select from 10 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 10.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Setting the microwave
The appliance must be turned off.
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
Example: To set a microwave time of 20 minutes and
30 seconds, enter the numbers 2 0 3 0.
The microwave symbol lights up and is Ý start/enter
blinking on the display.
2.
You can start microwave operation with the default
power level 10 by touching , Start/Enter
-or -
you can set a different power level. Touch
Power Level. and are blinking in the ‚‹ start/enter
upper left section of the display.
Power
level
Microwave
output
Use for
‚‹
High
100% Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Š90% Reheating meat slices quickly
Saute onions, celery & green pep-
pers
‰80% All reheating
Cooking scrambled eggs
ˆ70% Cooking breads & cereal products
Cooking cheese dishes & veal
Cooking muffins, brownies & cup-
cakes
Cooking whole poultry
‡60% Cooking pasta
†50% Cooking meat
Cooking custard
Cooking spare ribs, rib roast & sir-
loin roast
…40% Cooking less tender cuts of meat
Reheating frozen packaged foods
„30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces
Melting chocolate
ƒ20% Softening butter & cream cheese
‚10% Softening ice cream
Raise yeast dough
Power
level
Microwave
output
Use for
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3.
Enter the desired power level using the number keys.
The entered power level and are blinking.start/enter
4.
Touch to start microwave operation.Start/Enter
The microwave timer will start to count down.
You can step up the microwave timer at any time during
operation by touching Microwave +30 sec.
The appliance turns off and a beep sounds once the
microwave timer reaches zero. The appliance turns off
and the clock is displayed.
Change power level
You can change the power level at any time during
microwave operation.
1.
Touch Power Level.
The display shows POWER LEVEL ‚ - ‚‹.
2.
Enter the desired power level with the number keys.
The entered power level and are blinking.start/enter
3.
Touch .Start/Enter
Microwave operation continues with the new power
level.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch to resume operation.Start/Enter
Microwave +30 sec
Use the Microwave +30 sec key to quick-start your
microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Suggestions for best results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below:
▯Storage temperature
Foods taken from the freezer or refrigerator take
longer to cook.
▯Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly
when cooked together. For more even results, reduce
the power levels when cooking large pieces of food.
▯Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
▯Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more
evenly. This will allow the food to cook faster.
(Constant stirring is not necessary.)
▯Turning
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will
help to expose all sides equally to microwave energy.
▯Placing food
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
▯Arranging food
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
▯Letting food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish cooking in the
center and avoids overcooking the outer edges. The
length of stand time depends on the density and
surface area of the food items.
▯Wrapping foods
Sandwiches and many other food types containing
pre-baked bread should be wrapped in paper towels
or wax paper prior to placing in the microwave to help
prevent the food items from drying out while heating.
15
Convection
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Notes
▯Use the Speed Chef mode for cooking with microwave
and conventional heat combined. You can not
combine these two modes manually.
▯For best cooking results always use the wire rack with
Convection mode.
9CAUTION
The oven door and exterior and the wire rack will
become hot during Convection. Always use oven
mits.
Cookware tips for Convection
▯Metal Pans:
Recommended for all types of baked products,
especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat and help produce a
light tender crust.
▯Glass or glass-ceramic casseroles or baking dishes:
Best suited for egg and cheese recipes due to the
cleanability of glass.
Note: Always use the convection rack when using the
Convection mode.
Setting Convection mode
The appliance must be turned off.
1.
Touch Convection.
The convection symbol lights up. and :start/enter
the default temperature 325°F (160°C) are blinking
on the display. The time of day will be permanently
displayed during convection cooking.
2.
Change the temperature using the number keys and
touch .Start/Enter
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
To change the temperature during operation, touch
Convection. The temperature and start/enter begin to
flash. Type in the new temperature using the number
keys and confirm with .Start/Enter
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
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Broil
The Broil feature uses intense heat radiated from the
upper element.
You can set two intensity levels:
▯Broil high (
▯Broil low *
Setting Broil mode
The appliance must turned off.
1.
Touch .Broil
The Broil mode is set to high. and are •‚ start/enter
blinking, the Broil high symbol will be displayed. (
The time of day will be permanently displayed in Broil
mode.
2.
Touch Broil again or use the +Amount key, to change
to Broil low mode.
–‹ and the broil low symbol * will light up on the
display.
3.
Touch to start operation.Start/Enter
You can alternate between Broil high and Broil low
during operation by touching either or .Broil +Amount
Note: Always use a broil pan when cooking in Broil
mode (see optional accessories).
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Automatic programs
The automatic programs let you prepare food in a fast
and simple way using Microwave and conventional heat.
Select the program and enter the values prompted on
the display, the automatic program selects the optimum
setting for you.
Speed Chef
With Speed Chef you can select from nine different
foods. You only have to enter the weight and Speed Chef
calculates the fastest cooktime for best results.
See program label on the left side of the oven cavity for
available Speed Chef programs.
Note: Only use ovenware that is suited for both
microwave and conventional cooking.
Setting Speed Chef
The appliance must be turned off.
Example: Set Speed Chef for Beef Roast.
1.
Touch .Speed Chef
The Speed Chef symbol lights up and the display `
shows SELECT FOOD - .‚ Š
2.
Select the desired food from the label at the oven
cavity. For Beef Roast touch the number key 4.
-or-
Touch or repeatedly to scroll Speed Chef +Amount
through all Speed Chef modes. When Beef Roast ist
displayed .‹ ‹‹ is blinking and the selected food item
is shown on the display.
3.
Enter the weight of the food you want to cook using
the number keys. For example, to enter 3 lbs type
3 0 0. The weight and start/enter are blinking.
4.
Touch .Start/Enter
Speed Chef will set the appropriate cook time and
start counting down.
During cooking a beep will sound and “Turn food
over” is shown in the display. Open door and turn food
over. Return food to the microwave and touch Start/
Enter.
Once the cook time has run out a beep will sound. The
appliance turns off and the clock is displayed.
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Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch to resume operation.Start/Enter
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Speed Chef Programs
Place the food in a dish that is suitably sized for the
amount of food you want to cook. Use cookware that is
suited for both microwave and conventional cooking.
Notes
▯For meat pieces enter total weight of all the pieces.
▯Use a meat thermometer to check meat temperatures
after stand time.
▯Place food on countertop and cover with foil during
stand time.
Auto Defrost
With the Auto Defrost feature you can defrost three
different types of food by entering the weight. The ideal
defrost time will be calculated by the program.
Ovenware for defrosting
Place the food in a microwaveable shallow dish, such as
a glass casserole dish or glass plate, but do not cover.
Stand time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of meat
and items made from ground meat should be separated
from each other before leaving to stand.
After this time, you can continue to prepare the food,
even thought thick pieces of meat may still be frozen in
the middle.
Speed Chef Program Weight range Cooking tips Food placement Stand time
(minutes)
1 - Chicken Breast 0.5 - 3.0 lbs Use with boneless chicken breasts.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 5 to 10
2 - Chicken Thighs 0.5 - 3.0 lbs Place thicker ends toward outside.
Turn chicken over at beep. Small
pieces cook faster.
Wire rack, facing down 3 to 8
3 - Whole Poultry 1.5 - 4.5 lbs Start cooking with breast side down.
Turn over at the beep.
Turntable 5 to 10
4 - Beef Roast 0.5 - 3.25 lbs Suitable for beef roast 2" or less.
Turn over at the beep.
Turntable 5 to 10
5 - Pork Tenderloin 1.0 - 3.0 lbs Tuck under thin ends. Turn over at
the beep.
Wire rack, facing down 5 to 10
6 - Pork Chops 0.5 - 3.0 lbs Suitable for pork chops 1/2 to 1".
Turn chops over at beep.
Wire rack, facing down 3 to 8
7 - Meatloaf 1.0 - 3.25 lbs Suitable for meatloaf 3" or less.
Food is not turned. Add ketchup last
10 - 15 minutes of cooking.
Turntable 5 to 10
8 - Fish Fillets 0.5 - 2.0 lbs Brush fillets with vegetable or olive
oil. Food is not turned. Tuck under
thin ends.
Wire rack, facing down 2 to 3
9 - Brownies 16 servings Food is not turned. For best results
use a 9" metal pan.
Wire rack, facing down Cool
18
Setting Auto Defrost
The appliance must be turned off.
Example: Set Auto Defrost for Ground Meat.
1.
Take the food out of the packaging and weigh it, then
place it in a suitable dish on the ceramic tray.
2.
Touch .Auto Defrost
The Auto Defrost symbol B lights up and the display
shows SELECT FOOD - .‚ „
3.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 1.
-or-
Touch or repeatedly to scroll Auto Defrost +Amount
through all Auto Defrost modes.
‹.‹‹ is blinking and the food item is shown on the
display.
4.
Enter the weight of the food you want to defrost using
the number keys. For example, to enter 2 lbs type
2 0 0. The weight and start/enter are blinking.
5.
Touch .Start/Enter
Auto Defrost will set the appropriate defrosting time
and start counting down.
Once the defrost time has elapsed a beep will sound.
The appliance turns off and the clock is displayed.
Note: A beep sounds during defrosting for all foods to
turn food over or separate pieces.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch to resume operation.Start/Enter
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Auto Defrost programs
Tips for defrosting
9WARNING
HEALTH RISK
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry, and under no circumstances, use it for other
purposes, or allow it to come into contact with other
foods.
▯Always enter the weight in lbs when using the defrost
by weight feature (0.1 to 6.0 lbs).
▯Use the defrost mode for raw food items only.
▯Defrosting gives best results when food to be thawed
is a minimum of 0° F (taken directly from a freezer). If
the food has been stored in a refrigerator-freezer that
does not maintain a temperature of 5° F or below,
always program a lower food weight or lower cook
time to prevent cooking the food.
▯If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
▯The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
▯Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
▯Shield warm areas of food with small pieces of
aluminum foil, if they start to heat up.
Use small pieces of aluminum foil to shield food items
like chicken wings, leg tips and fish tails.
Do not allow aluminum foil to touch the oven cavity
when defrosting.
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1.
Touch Frozen Foods.
The symbol for bottom heat and Convection lights ;
up. The default temperature 425° and start/enter are
blinking and the display shows BAKE ON METAL
TRAY.
2.
You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (100 - 230°C).
No. Name Weight range
1Ground Meat 0.5 - 2.0 lbs
2Meat Pieces 0.5 - 3.0 lbs
3Poultry Pieces 0.5 - 3.0 lbs
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3.
Touch .Start/Enter
The appliance starts preheating. The set temperature,
the preheat bar and the oven mode FROZEN FOODS
are displayed. The time of day will be permanently
displayed.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds. Place food in
the preheated oven on the metal tray in a single layer.
To change the temperature during operation, touch
Frozen Food. Type in the new temperature using the
number keys and confirm with .Start/Enter
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Pizza tips
▯For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
▯If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
▯Maximum size is 12 inches for fresh and frozen pizzas.
▯Avoid using a pizza stone as it can damage the oven.
▯The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch .Pizza
The display shows SELECT TYPE ‚ - . „
2.
Touch or repeatedly to scroll through Pizza +Amount
all pizza modes.
3.
Touch . For frozen or fresh pizza the Start/Enter
display reads BAKE ON METAL TRAY. The default
temperature and ; light up on the display.
4.
You can change the temperature by using the number
keys. Touch to confirm.Start/Enter
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it
in the oven following package directions.
1.
Touch .Pizza
The display shows SELECT TYPE ‚ - . „
2.
Touch the number key 3 or touch or Pizza +Amount
repeatedly until MICROWAVE PIZZA is displayed.
3.
Touch . For microwave pizza the display Start/Enter
reads USE CERAMIC TRAY. start/enter is blinking.
4.
Touch again. and the microwave Start/Enter sensing
symbol light up on the display.Ý
The appliance starts sensing.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
After the cook time has run out a beep will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch to resume operation.Start/Enter
Mode no. Pizza type Bake on
1Frozen pizza Metal tray
2Fresh pizza Metal tray
3Microwave pizza Ceramic tray
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Popcorn
9CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch . The display shows the microwave Popcorn
symbol , . oz. and are blinking.Ý ‚ ƒ start/enter
The cook time is displayed.
2.
Touch or repeatedly until the Popcorn +Amount
desired weight is shown in the display.
3.
Touch .Start/Enter
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
Example: Heat one cup of a beverage.
1.
Touch Beverage. The display shows the microwave
symbol , . cups and are blinking.Ý‹ † start/enter
The cook time is displayed.
2.
Touch Beverage +Amount again or touch . cup is ‚
shown in the display.
3.
Touch .Start/Enter
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Sensor cooking
You can select two sensor cooking modes. Sensor
cooking allows you to cook many of your favorite foods
without selecting cooking times and power levels. The
microwave oven automatically determines the required
cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
▯Food cooked with the sensor system should start from
normal storage temperature.
▯Turntable tray, ceramic tray and outside of container
should be dry.
▯Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
▯Do not open the door or touch key during Clear/Off
sensing time. When sensing time is over, the oven
beeps once and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-12 oz.) for your cooking convenience.
Setting Sensor Reheat
1.
Touch .Sensor Reheat
The microwave symbol lights up and SENSOR Ý
REHEAT is displayed.
2.
Touch . Start/Enter
sensing is displayed. The microwave operates during
sensing.
3.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor reheat is finished, a beep will sound and
the appliance turns off.
Notes
▯Cover with vented plastic wrap or wax paper.
▯Reheat food on a microwaveable dinner plate.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
Amount Touch Beverage key
0.5 cups (about 4 oz.) once
1 cup (about 8 oz.) twice
1.5 cups (about 12 oz.) 3 times
2 cups (about 16 oz.) 4 times
21
Reheat cooking suggestions
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch .Sensor Cook
The microwave symbol lights up and the display Ý
shows SELECT FOOD - .‚ Š
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch or repeatedly to scroll Sensor Cook +Amount
through all Sensor Cook modes.
start/enter is blinking and the food item is shown on
the display.
3.
Touch .Start/Enter
The program will start sensing with the microwave
operating.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor cook is finished a beep will sound and the
appliance turns off.
Food Directions Quantity
Dinner plate Use only pre-cooked, refriger-
ated foods. Cover plate with
vented plastic wrap or waxed
paper, tucked under plate. If
food is not hot enough after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
▯3-4 oz. meat, poultry or fish
(up to 6 oz. with bone)
▯1/2 cup starch (potatoes,
pasta, rice, etc.)
▯1/2 cup of vegetables
(about 3-4 oz.)
1 serving
(1 plate)
Casserole,
Pasta
Cover plate with lid or vented
plastic wrap. If food is not hot
enough after heating with the
Reheat feature, continue heat-
ing using manual time and
power level setting.
Stir foods once before serving.
Contents:
▯Casserole: refrigerated foods
(such as beef stew or lasa-
gna)
▯Pasta: Canned spaghetti and
ravioli, refrigerated foods
1 to 4
servings
Sensor Cook
Program
Quantity Cooking tips
1 - Baked
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
2 - Sweet
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
4 - Frozen
Vegetables
6 - 16 oz.
(0.75 - 1 lbs)
Add 1 tablespoon
water per 4 ounces of
frozen vegetables.
5 - Ground
Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to
stand, covered, for
3 - 4 minutes.
6 - Fish/
Seafood
8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges under-
neath. Arrange in a
ring around micro-
waveable dish.
7 - Brown Rice 0.5 - 2 cups
(dry rice)
Use a high-sided
casserole dish. Do not
cover. Use 1 cup rice
to 3 cups water.
8 - White Rice 0.5 - 2 cups
(dry rice)
Use a high-sided
casserole dish and lid.
Use 1 cup rice to
2 cups water.
9 - Frozen
Entrees
10 - 20 oz. Follow package
instructions for venting,
cutting plastic film, etc.
Sensor Cook
Program
Quantity Cooking tips
VHQVLQJ
22
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch to resume operation.Start/Enter
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
More Modes
The More Modes feature offers you six additional
convenient programs.
Setting Keep Warm
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch once 1 More Modes
more.
KEEP WARM, the convection symbol and the :
temperature 170° F (75°C) are displayed. start/enter
is blinking.
3.
Touch .Start/Enter
The Keep Warm temperature cannot be changed.
Notes
▯Use the Keep Warm mode to keep cooked foods hot
and ready to serve.
▯Food cooked covered should remain covered during
Keep Warm.
▯Pastry items (pies, turnovers, etc.) should be
uncovered.
▯Complete meals kept warm on a dinner plate can be
covered during Keep Warm.
Setting Convection Broil
This mode uses the Broil element combined with the
convection fan.
Place food in a cold oven on the wire rack facing up for
broil.
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch twice.2 More Modes
CONV BROIL and the convection broil symbol are 7
displayed. The default setting and are •‚ start/enter
blinking.
3.
Touch to change from broil intensity +Amount
to .•‚ –‹
4.
Touch .Start/Enter
Convection Broil starts preheating.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch to cancel the active oven mode. The Clear/Off
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Setting Melt Butter
You can set three different quantities for melting butter:
▯2 tablespoons (tbsp)
▯] cup
▯^ cup
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch three 3 More Modes
times.
MELT BUTTER and the microwave symbol are Ý
displayed. The first quantity 2 tbsp and start/enter are
blinking. The cook time is displayed.
3.
Touch to change the quantity.+Amount
4.
Touch .Start/Enter
The heating time starts counting down.
Setting Melt Chocolate
You can set two different quantities for melting chocolate:
▯1 cup
▯2 cups
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch four 4 More Modes
times.
MELT CHOCOLATE and the microwave symbol are Ý
displayed. The first quantity and are 1 cup start/enter
blinking. The cook time is displayed.
3.
Touch to change the quantity.+Amount
4.
Touch .Start/Enter
The heating time starts counting down.
Program No. Name
1Keep Warm
2Convection Broil
3Melt Butter
4Melt Chocolate
5Soften Ice Cream
6Soften Cream Cheese
23
Setting Soften Ice Cream
You can set four different quantities for softening ice
cream:
▯8 oz.
▯16 oz.
▯32 oz.
▯48 oz.
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch five 5 More Modes
times.
SOFTEN ICE CREAM and the microwave symbol Ý
are displayed. The first quantity and 8 oz start/enter
are blinking. The cook time is displayed.
3.
Touch to change the quantity.+Amount
4.
Touch .Start/Enter
The heating time starts counting down.
Setting Soften Cream Cheese
You can set four different quantities for softening cream
cheese:
▯3 oz.
▯6 oz.
▯8 oz.
1.
Touch once.More Modes
The display shows SELECT PROGRAM 1 - 6.
2.
Touch the number key or touch six 6 More Modes
times.
SFTEN CRM CHEESE and the microwave symbol Ý
are displayed. The first quantity and 3 oz start/enter
are blinking. The cook time is displayed.
3.
Touch to change the quantity.+Amount
4.
Touch .Start/Enter
The heating time starts counting down.
Kitchen timer
The kitchen timer can be used when the appliance is
turned off, or while a cooking mode is active.
You can set the kitchen timer value in hours and minutes.
The last minute of the set time will count down in
seconds.
Setting the kitchen timer
1.
Touch once.Kitchen Timer
‹:‹‹ is blinking.
2.
Enter the desired time using the number keys.
Example: To set the kitchen timer to 3 hours and
5 minutes, enter 3 0 5.
3.
Touch or .Start/Enter Kitchen Timer
The kitchen timer starts counting down. timer lights up
in the display.
Note: The kitchen timer continues to run if a cooking
mode is selected. Depending on the cooking mode, the
kitchen timer may not be visible, but it continues to count
down and will show again when the cooking mode
finishes.
Time has elapsed
Once the set time has elapsed, TIMER END may appear
in the display and an alarm tone beeps every
10 seconds. After 2 minutes the alarm tone stops.
To stop the beep manually, touch , or Kitchen Timer
open the appliance door.
Canceling the kitchen timer
To clear the kitchen timer, touch once.Kitchen Timer
Panel Lock
You can use the panel lock to prevent children from
accidentally turning the appliance on.
The panel lock feature is also very useful when cleaning
the control panel. The lock will prevent accidental
programming when wiping the control panel clean.
To activate the panel lock:
Touch and hold Panel Lock for 3 seconds. The panel
lock symbol and PANEL LOCKED will appear in the ?
display and a double beep sounds.
To deactivate the panel lock:
Touch and hold Panel Lock for 3 seconds. The panel
lock symbol ? will disappear and PANEL is UNLOCKED
is displayed.
24
Automatic Shutoff
Your appliance features an automatic shutoff function.
Automatic shutoff is activated when the appliance has
been heating for an extended period of time.
The time when automatic shutoff is activated depends on
the selected operating mode .
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook. Changing the basic settings
The appliance must be turned off.
Example: Change the display language to French.
1.
Touch . The display shows SELECT Settings
SETTINGS 1 - 6.
Select the language setting menu with the number key
6 or touch the settings key repeatedly until the display
shows 6 - LANGUAGE. and is blinking.“Ÿ start/enter
2.
Touch until is displayed.+Amount Ӥ
start/enter is blinking.
3.
Touch . The display language has been Start/Enter
changed to French and the appliance goes to stand-by
mode.
Note: The Basic Settings menu will not show if a
cooking mode or the kitchen timer are running. Clear the
Cooking Mode or Kitchen Timer to allow the Basic
Settings to be changed.
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Heating mode Max. operating time
Convection 5 hours
All other modes 99 minutes + 99 seconds
Number Display Settings
1 TEMP MODE Temperature mode °F/
°C
F* (Fahrenheit)
C (Celsius)
2 BRIGHTNESS HI *
MED
LO
3 VOLUME HI*
LO
4 BEEP (button) On*
Off
5 CLOCK On*
Off
6 LANGUAGE ENGLISH*
FRENCH
* default setting
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Hamburgers,
_" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
25
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking eggs in your microwave
▯Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
▯Always pierce yolk on whole eggs to keep them from
bursting.
▯Cook eggs just until set; they will become tough if
overcooked.
▯Cooking scrambled eggs is safe.
Steaks, _" to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks, _" to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning
casseroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_" to 1"
Low 11 - 15 145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
Food Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F
(175 - 190°C)
8 - 14 A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread 425 - 450°F
(220 - 230°C)
25 - 30 Use a square baking pan.
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according to
package directions.
Roasted vegetables 425 - 450°F
(220 - 230°C)
15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.
26
Cooking vegetables in your microwave
▯Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
▯Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
▯Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
▯Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
▯When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
▯Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
▯For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
▯Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam
fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.
Seafood Power level Cook time Directions
Fish steaks up to
1½ lbs
medium high (7) 7–11 min. /lb Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Fish fillets up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Shrimp up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
28
Troubleshooting
If you encounter a problem, it often will merely be
something minor. Before you call customer service,
consider the suggestions and instructions below:
Bosch® Support
Before Calling Service
See the Use and Care Manual for troubleshooting
information. Refer to the “Statement of Limited Product
Warranty” in the Use and Care Manual.
To reach a service representative, see the contact
information at the front of the manual or in the following
section. Please be prepared with the information printed
on your product data plate prior to calling.
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting
service.
The data plate can be found on the inside of the
appliance door.
Problem Suggestion
Neither the microwave’s display
nor oven operates.
▯Properly insert the plug into a grounded power outlet.
▯Reset the household circuit breaker or replace any blown fuses.
The oven display works, but the
oven will not operate.
▯Make sure the oven door is closed securely and completely.
▯Check to see if packing material or other materials are stuck to the door seal.
▯Check for damage to the oven door.
▯Press the key twice and attempt to re–enter cooking instructions.Clear/Off
The power goes off before the
cook time has elapsed.
▯Reset the clock and any cooking instructions.
▯Reset the household circuit breaker or replace any blown fuses.
▯Press the key twice and attempt to re–enter cooking instructions.Clear/Off
The microwave power level
switches from power level ‚‹
to power level ‰.
If the oven is set to cook for more than 30 minutes at 100% power level, it will
automatically reduce the power to a 80% power level after 30 minutes to avoid
overcooking.
You see sparks or arcing. Remove any metallic utensils, cookware or metal ties from the oven cavity. If using
aluminum foil, use only narrow strips and allow at least one inch between the foil
and the interior oven walls.
The turntable makes noises or
sticks.
▯Clean the underside of the metal tray turntable, and the oven cavity bottom.
▯Make sure the metal tray turntable is positioned correctly.
Using your microwave causes
TV or radio interference.
This is similar to the interference caused by other small appliances, such as hair
dryers. Move your microwave further away from other appliances, like your TV or
radio.
The display shows error
message E-xx
A malfunction has occurred. Note any error codes that may appear on the display.
Disconnect the appliance from the power supply by switching off the fuse in the
fuse box and call a qualified after-sales service technician.
The display shows error
messageE-11
The touch keys do not operate properly. This may be due to condensation on key-
pad. Clean the control panel with a dry cloth. Disconnect the appliance from the
power supply by switching off the fuse in the fuse box and switch it back on after
10 seconds.
29
To avoid having to search for each piece of information
when calling, you can enter the four items needed in the
spaces provided below.
Keep your invoice or escrow papers for warranty
validation if service is needed.
Service
We realize that you have made a considerable
investment in your kitchen. We are dedicated to
supporting you and your appliance so that you have
many years of creative cooking.
Please don’t hesitate to contact our Customer Support
Department if you have any questions or in the unlikely
event that your Bosch® appliance needs service. Our
service team is ready to assist you.
USA
800-944-2904
www.bosch-home.com/us/support
Canada
800-944-2904
www.bosch-home.ca/en/support
Parts and Accessories
Parts, filters, descalers, stainless steel cleaners and more
can be purchased in the Bosch® eShop or by phone.
USA
www.bosch-home.com/us/store
Canada
Marcone 800-482-6022
or
Reliable Parts 800-941-9217
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers & Who it
Applies to
The limited warranty provided by BSH Home Appliances
Corporations (“BSH“) in this Statement of Limited
Product Warranty applies only to the Bosch appliance
(“Product“) sold to you, the first using purchaser,
provided that the Product was purchased:
▯For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
▯New at retail (not a display, "as is", or previously
returned model), and not for resale, or commercial
use.
▯Within the United States or Canada, and has at all
times remained within the country of original purchase.
The warranties stated herein apply only to the first
purchaser of the Product and are not transferable.
BSH reserves the right to request proof of purchase at
the time any warranty claim is submitted to confirm that
the Product falls within the scope of this limited product
warranty.
Please make sure to return your registration card; while
not necessary to effectuate warranty coverage, it is the
best way for BSH to notify you in the unlikely event of a
safety notice or product recall.
How Long the Warranty Lasts
BSH warrants that the Product is free from defects in
materials and workmanship for a period of three hundred
sixty-five (365) days from the date of purchase. The
foregoing timeline begins to run upon the date of
purchase, and shall not be stalled, tolled, extended, or
suspended, for any reason whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches
of stainless steel, paint/porcelain blemishes, chip, dents,
or other damage to the finish of the Product), for a period
of thirty (30) days from the date of purchase or closing
date for new construction. This warranty cosmetic
excludes slight color variations due to inherent
differences in painted and porcelain parts, as well as
differences caused by kitchen lighting, product location,
or other similar factors. This warranty cosmetic
specifically excludes any display, floor, “As Is”, or “B”
stock appliances.
Repair/Replace as Your Exclusive Remedy
During this warranty period, BSH or one of its authorized
service providers will repair your Product without charge
to you (subject to certain limitations stated herein) if your
Product proves to have been manufactured with a defect
in materials or workmanship. If reasonable attempts to
repair the Product have been made without success,
then BSH will replace your Product (upgraded models
may be available to you, in BSH’s sole discretion, for an
additional charge). All removed parts and components
shall become the property of BSH at its sole option. All
replaced and/or repaired parts shall assume the identity
of the original part for purposes of this warranty and this
warranty shall not be extended with respect to such
parts. BSH's sole liability and responsibility hereunder is
to repair manufacturer-defective Product only, using a
BSH-authorized service provider during normal business
hours. For safety and property damage concerns, BSH
highly recommends that you do not attempt to repair the
Product yourself, or use an un-authorized servicer; BSH
will have no responsibility or liability for repairs or work
performed by a non-authorized servicer. If you choose to
have someone other than an authorized service provider
Model No.
FD-No.
Date of Purchase
Customer Service O
30
work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized
service providers are those persons or companies that
have been specially trained on BSH products, and who
possess, in BSH's opinion, a superior reputation for
customer service and technical ability (note that they are
independent entities and are not agents, partners,
affiliates or representatives of BSH). Notwithstanding the
foregoing, BSH will not incur any liability, or have
responsibility, for the Product if it is located in a remote
area (more than 100 miles from an authorized service
provider) or is reasonably inaccessible, hazardous,
threatening, or treacherous locale, surroundings, or
environment; in any such event, if you request, BSH
would still pay for labor and parts and ship the parts to
the nearest authorized service provider, but you would
still be fully liable and responsible for any travel time or
other special charges by the service company, assuming
they agree to make the service call.
Out of Warranty Product
BSH is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs, pro-
rates, or Product replacement, once this warranty has
expired.
Warranty Exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of BSH,
including without limitation, one or more of the following:
▯Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
▯Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation,
tampering, failure to follow operating instructions,
mishandling, unauthorized service (including self-
performed "fixing" or exploration of the appliance's
internal workings).
▯Adjustment, alteration or modification of any kind.
▯A failure to comply with any applicable state, local,
city, or county electrical, plumbing and/or building
codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and
building codes and regulations.
▯Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate
on, in, or around the Product.
▯Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
In no event shall BSH have any liability or responsibility
whatsoever for damage to surrounding property,
including cabinetry, floors, ceilings, and other structures
or objects around the Product. Also excluded from this
warranty are Products on which the serial numbers have
been altered, defaced, or removed; service visits to teach
you how to use the Product, or visits where there is
nothing wrong with the Product; correction of installation
problems (you are solely responsible for any structure
and setting for the Product, including all electrical,
plumbing or other connecting facilities, for proper
foundation/flooring, and for any alterations including
without limitation cabinetry, walls, floors, shelving, etc.);
and resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH
RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES
IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY,
OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY
IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER
EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, OR OTHERWISE,
SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT
THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN
NO EVENT WILL THE MANUFACTURER BE LIABLE FOR
CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT,
"BUSINESS LOSS", AND/OR PUNITIVE DAMAGES,
LOSSES, OR EXPENSES, INCLUDING WITHOUT
LIMITATION TIME AWAY FROM WORK, HOTELS AND/
OR RESTAURANT MEALS, REMODELLING EXPENSES
IN EXCESS OF DIRECT DAMAGES WHICH ARE
DEFINITIVELY CAUSED EXCLUSIVELY BY BSH, OR
OTHERWISE. SOME STATES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, AND SOME STATES DO
NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE LIMITATIONS MAY
NOT APPLY TO YOU. THIS WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE
OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall
be effective unless authorized in writing by an officer of
BSH.
31
Table des Matières
Notice d’utilisation
Définitions de Sécurité ................................................ 32
CONSIGNES DE SÉCURITÉ IMPORTANTES ............. 33
9MESURES DE PRÉCAUTION POUR ÉVITER
L'EXPOSITION EXCESSIVE À L'ÉNERGIE
MICRO-ONDE .................................................................... 33
INSTRUCTIONS DE MISE À LA TERRE ........................ 34
Interférences radio/télévision .......................................... 34
Utilisation prévue ............................................................... 34
Sécurité des enfants ......................................................... 34
Consignes en matière de nettoyage ............................. 34
Sécurité de cuisson .......................................................... 35
En cas d’incendie .............................................................. 35
Liquides ............................................................................... 35
Articles de cuisson ............................................................ 36
Utensiles de cuisson ........................................................ 36
Plateau en metalle ............................................................. 37
Thermomètres .................................................................... 37
Pacemakers ........................................................................ 37
Fonctionnement du moteur du ventilateur .................... 37
Avertissements de la Proposition 65 de l’État
de la Californie ................................................................. 37
Causes des dommages ............................................... 38
Protection de l'environnement ................................... 38
Conseils d'économie d'énergie ...................................... 38
Découvrir l'appareil ..................................................... 39
Pièces .................................................................................. 39
Panneau de commande ................................................... 40
Accessoires ........................................................................ 41
Avant la première utilisation ....................................... 42
Réglage de l’horloge ........................................................ 42
Chauffage de l’appareil .................................................... 42
Accessoires de nettoyage .............................................. 43
Micro-ondes ................................................................. 43
Guide des ustensiles pour micro-ondes ....................... 43
Niveaux de puissance du micro-ondes ......................... 44
Réglage du micro-ondes ................................................. 44
Suggestions pour les meilleurs résultats ...................... 45
Convection ................................................................... 46
Conseils de plats de cuisson pour le mode
Convection .......................................................................... 46
Réglage du mode de convection ................................... 46
Gril ................................................................................ 47
Réglage du mode Gril ...................................................... 47
Programmes automatiques ........................................ 47
Speed Chef (Chef rapide) ............................................... 47
Décongélation automatique ............................................ 49
Aliments congelés ............................................................. 50
Pizza ..................................................................................... 50
Popcorn .............................................................................. 51
Boisson ............................................................................... 51
Capteur cuisson .......................................................... 52
Capteur réchauffage ......................................................... 52
Capteur cuisson ................................................................ 53
Autres modes .............................................................. 54
Réglage de Keep Warm (Garder chaud) ..................... 54
Réglage du mode Convection Broil (Gril Convection) 54
Réglage du mode Melt Butter (Fondre beurre) .......... 54
Réglage du mode Melt Chocolate
(Fondre chocolat) .............................................................. 55
Réglage du mode Soften Ice Cream
(Ramollir crème glacée) .................................................. 55
Réglage du mode Soften Cream Cheese
(Ramollir fromage à la crème) ....................................... 55
Minuterie de cuisine .................................................... 55
Réglage de la minuterie de cuisine ............................... 55
Verrouillage du panneau de commande ................... 56
Extinction automatique .............................................. 56
Réglages de base ........................................................ 56
Modification des réglages de base ............................... 56
Tableaux de cuisson ................................................... 57
Gril ....................................................................................... 57
Gril convection ................................................................... 57
Convection ........................................................................ 57
Cuisson des œufs dans le micro-ondes ....................... 58
Cuisson de légumes dans votre micro-ondes ............ 58
Cuisson de fruits de mer dans le micro-ondes ........... 59
Nettoyage et entretien ................................................. 59
Guide de nettoyage .......................................................... 59
Dépannage ................................................................... 61
Soutien Bosch® ........................................................... 62
Avant d'appeler le service de dépannage ................... 62
Plaque signalétique .......................................................... 62
Service ................................................................................ 62
Pièces et accessoires ..................................................... 62
ÉNONCÉ DE LA GARANTIE LIMITÉE ........................ 62
Couverture de la garantie : ............................................. 62
Durée de la garantie ......................................................... 63
Réparation ou remplacement comme solution
exclusive ............................................................................. 63
Produit hors garantie ........................................................ 63
Exclusions à la garantie ................................................... 63
Produktinfo.
Vous trouverez des informations supplementaires
concernant les produits, accessoires, pièces de
rechange et services sur Internet sous :
www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
32
Définitions de Sécurité
9AVERTISSEMENT
Le non-respect de cet avertissement peut entraîner
la mort ou des blessures graves.
9ATTENTION
Le non-respect de cet avertissement peut entraîner
des blessures mineures ou modérées.
AVIS : Vous indique que des dommages à l'appareil ou
aux biens peuvent survenir si vous ne respectez pas cet
avertissement.
Remarque : Vous signale des informations importantes
ou des conseils.
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&HWDSSDUHLOpOHFWURPpQDJHUGH%RVFKHVWIDLWSDU
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33
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
CONSIGNES DE SÉCURIT LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
9MESURES DE PRÉCAUTION
POUR ÉVITER L'EXPOSITION
EXCESSIVE À L'ÉNERGIE
MICRO-ONDE
MESURES DE PRÉCAUTION POUR ÉVITER
L'EXPOSITION EXCESSIVE À L'ÉNERGIE MICRO-ONDE
(1) Lorsque vous faites fonctionner l'appareil, ne laissez
pas la porte du four ouverte car l'exposition à l'énergie
micro-onde peut être nocive. Il est important de ne pas
endommager les verrous de sécurité et de ne pas
essayer de les forcer.
(2) Aucun objet ne doit empêcher la porte du four de
bien se refermer et ne laissez pas les résidus d'aliments
ou de produit d'entretien s'accumuler sur les joints
d'étanchéité.
(3) Ne faites pas fonctionner le four s'il est endommagé.
Il est particulièrement important que la porte du four
puisse être refermée correctement, et donc que les
pièces suivantes ne soient pas endommagées:
▯porte (bosselée)
▯charnières et loquets (brisés ou desserrés)
▯joints de porte et surfaces d'étanchéité.
(4) Confier toute réparation ou réglage uniquement à un
personnel d’entretien qualifié. Toute installation,
réparation ou maintenance inadéquate peut entraîner
des blessures ou des dommages matériels. Se reporter
à ce manuel pour obtenir des conseils sur la façon de
procéder. Toute réparation doit être confiée à un centre
de service agréé par l’usine.
AVERTISSEMENT
Pour réduire le risque de brûlures, de chocs
d’électrocution, de feu, de blessures ou d’exposition à
une énergie micro-ondes excessive, lisez toutes les
instructions avant d’utiliser l’appareil.
AVERTISSEMENT
Si les informations contenues dans ce manuel ne sont
pas suivies à la lettre, un incendie ou un choc électrique
peuvent se produire et entraîner des dommages
matériels ou des préjudices personnels.
Quand vous utilisez des appareils électriques,
observez les consignes de sécurité de base, y compris
ce qui suit :
Lisez et observez les précautions spécifiques «POUR
ÉVITER L’EXPOSITION POSSIBLE À UNE ÉNERGIE
MICRO-ONDES EXCESSIVE» que vous trouverez dans le
chapitre Consignes de sécurité.
Cet appareil doit être mis à la terre. Raccordez l’appareil
uniquement à une prise de courant correctement mise à
la terre (voyez INSTRUCTIONS DE MISE À LA TERRE).
Installez ou aménagez cet appareil uniquement en
conformité avec les instructions d’installation fournies.
Certains produits comme des œufs entiers et des
contenants scellés – par exemple, des pots en verre
scellés – peuvent éclater et ne doivent pas être chauffés
dans ce four.
Utilisez cet appareil uniquement dans le cadre de
l’utilisation prévue tel que décrit dans ce manuel.
N’utilisez pas de produits chimiques corrosifs ou des
vapeurs dans cet appareil. Ce type de four est conçu
spécifiquement pour chauffer, pour cuire ou pour sécher
les aliments. Il n’est pas conçu pour un usage industriel
ou en laboratoire.
Comme pour tout autre appareil électrique, l’utilisation
de cet appareil par les enfants doit se faire sous étroite
surveillance. (Voir SÉCURITÉ DES ENFANTS).
L’entretien de cet appareil doit être confié uniquement à
un personnel de service qualifié.Contactez le centre de
service autorisé le plus proche pour un examen, une
réparation ou un réglage.
Ne couvrez pas ou bloquez les évents ou ouvertures de
l’appareil.
Ne rangez pas cet appareil à l’extérieur.N’utilisez pas ce
produit à proximité de l’eau – par exemple, près d’un
évier de cuisine, dans un sous-sol humide, près d’une
piscine ou d’emplacements similaires.
Seulement approprié pour raccordement électrique avec
fiche :
(1) Ne plongez pas le cordon ou la fiche dans l’eau.
(2) Tenez le cordon à l’écart de surfaces chauffantes.
(3) Ne laissez pas le cordon suspendre par dessus le
bord d’une table ou d’un comptoir.
(4) N’utilisez pas cet appareil si le cordon ou la fiche
est endommagé, s’il ne fonctionne pas correctement ou
s’il a été endommagé ou a été échappé.
Lors du nettoyage des surfaces de la porte et du four qui
se joignent ensemble à la fermeture de la porte, utilisez
seulement des savons ou des détergents légers, non
abrasifs appliqués avec une éponge ou un chiffon doux.
Voyez les directives de nettoyage des surfaces de porte
dans le chapitre «Nettoyage et entretien».
Pour réduire le risque de feu dans la cavité du four :
▯Ne cuisez pas trop les aliments. Surveillez
attentivement l’appareil quand des matériaux en
papier, plastique et autres combustibles sont insérés à
l’intérieur du four pour faciliter la cuisson.
▯Retirez les attaches métalliques des sacs de papier ou
de plastique avant de placer le sac dans le four.
▯Si des matériaux à l’intérieur du four s’enflamment,
gardez la porte du four fermée, éteignez le four et
débranchez le cordon d’alimentation ou coupez
l’alimentation au panneau de fusibles ou de
disjoncteur.
▯N’utilisez pas la cavité aux fins de rangement. Ne
laissez pas des produits de papier, des ustensiles de
cuisson ou des aliments dans la cavité lorsque celle-ci
ne sert pas.
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
34
INSTRUCTIONS DE MISE À LA
TERRE
Cet appareil doit être mis à la terre. En cas de court-
circuit électrique, la mise à la terre réduira le risque de
choc électrique en offrant au courant électrique un fil
d'évacuation.
Si ce four est équipé d’un cordon ayant un fil de mise à
la terre avec une prise de mise à la terre, la fiche doit
être branchée dans une prise qui a été installée et mise
à la terre de façon conforme. Voyez INSTRUCTIONS
D'INSTALLATION.
Consultez un électricien qualifié si vous ne comprenez
pas parfaitement les instructions de mise à la terre ou si
vous avez des doutes quant à la qualité de mise à la
terre.
N'utilisez pas de rallonge. Si le cordon d’alimentation du
produit est trop court, demandez à un électricien qualifié
d’installer une prise à trois fiches. Ce four devrait être
branché dans un circuit de 60 hertz séparé avec une
capacité électrique telle que montrée dans le tableau
des spécifications. Lorsque le four est branché sur un
circuit avec un autre équipement, une augmentation des
temps de cuisson pourrait être requise et les fusibles
pourraient griller.
Les modèles figurant sur la couverture avant sont conçus
pour être raccordés à une source d’alimentation de 120
V CA, 60 Hz avec une fiche NEMA 5-20 pour se
raccorder à un circuit pour micro-ondes de 120 V dédié.
ATTENTION - Si la mise à la terre n'est pas faite de
manière conforme, il existe un risque de choc électrique.
Interférences radio/télévision
Cet appareil génère et utilise de l’énergie à fréquence
ISM. S’il n’est pas installé et utilisé correctement, en
stricte conformité avec les directives du fabricant, il
pourrait perturber la réception des ondes radio et
télévision. Il a été testé et trouvé conforme avec les
limites régissant les équipements ISM conformément à la
partie 18 des règlements FCC, qui sont conçus pour
fournir une protection raisonnable contre une telle
interférence dans une installation résidentielle. Toutefois,
il n’y a aucune garantie qu’une interférence ne se
produira pas dans une installation particulière. Allumez et
éteignez l’appareil pour déterminer s’il est à l’origine de
l’interférence. Essayez les mesures suivantes pour
corriger l’interférence :
▯ Nettoyez la porte et la surface d’étanchéité du four.
▯ Réorientez l’antenne réceptrice de la radio ou de la
télévision.
▯ Relocalisez le four à micro-ondes par rapport au
récepteur.
▯ Éloignez le four à micro-ondes du récepteur.
▯ Branchez le micro-ondes dans une prise différente de
sorte que le four et le récepteur soient branchés sur
des circuits différents.
Le fabricant n’est pas responsable de toute interférence
radio ou télévision causée par une modification non
autorisée de ce four à micro-ondes. C’est à l’utilisateur
qu'il incombe de corriger une telle interférence.
Utilisation prévue
Cet appareil est destiné uniquement à une utilisation
domestique normale. Il n'est pas homologué pour un
usage en extérieur. Voyez la garantie. Si vous avez des
questions, communiquez avec le fabricant.
N’utilisez pas la cavité aux fins de rangement. Ne laissez
pas des produits de papier, des ustensiles de cuisson ou
des aliments dans la cavité lorsque celle-ci ne sert pas.
N’utilisez pas le four lorsque l’humidité de la pièce est
excessive.
Ce four peut être utilisé au-dessus des fours encastrés
conventionnels à gaz et électriques de 36 po (914 mm)
de largeur ou moins.
Sécurité des enfants
Ne pas permettre aux enfants d’utiliser cet appareil sauf
sous la surveillance attentive d’un adulte. Ne pas laisser
les enfants et les animaux seuls ou sans surveillance
lorsque l’appareil, que ce dernier soit en service ou non.
Lorsque les enfants sont assez âgés pour utiliser
l'appareil, il incombe auxparents ou tuteurs légaux de
veiller à ce qu'ils soient formés aux pratiques sécuritaires
par des personnes qualifiées.
Ne permettre à personne de grimper, rester debout,
s'appuyer, s'asseoir ou se pencher sur toute partie d'un
appareil, notamment une porte, un tiroir-réchaud ou un
tiroir de rangement. Ceci peut endommager l'appareil qui
risque de basculer et causer des blessures sérieuses.
Consignes en matière de nettoyage
Lors du nettoyage des surfaces de la porte et du four qui
se joignent ensemble à la fermeture de la porte, utilisez
seulement des savons ou des détergents légers, non
abrasifs appliqués avec une éponge ou un chiffon doux.
Voyez les directives de nettoyage des surfaces de porte
dans le chapitre «Nettoyage et entretien».
Nettoyez le repose-rouleau de la plaque tournante et le
plancher de four fréquemment pour empêcher un bruit
excessif.
Laissez le plat céramique se refroidir avant de le nettoyer
ou de le mettre dans l’eau.
AVERTISSEMENT
Assurez-vous que l’appareil tout entier (y compris
l'ampoule) s’est refroidi et que la graisse s’est solidifiée
avant de tenter de nettoyer une partie quelconque de
l’appareil.
35
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
Sécurité de cuisson
ATTENTION
Pour éviter les blessures corporelles ou les dégâts
matériels, veuillez suivre les consignes suivantes :
▯Ne laissez pas le four sans surveillance pendant
qu’il est en marche.
▯N'entreposez pas de matières inflammables près
ou dans le four.
▯Lorsque vous flambez des aliments sous le
micro-ondes, allumez toujours le ventilateur.
▯Ne faites pas fonctionner le four à vide. Cela
pourrait endommager le four et entraîner un
risque d’incendie.
▯N'entreposez pas et n'utilisez pas des produits
chimiques corrosifs, des vapeurs, des matériaux
inflammables ou des produits non alimentaires
près ou dans cet appareil. Cet appareil est
spécialement conçu pour chauffer ou cuire la
nourriture. L'emploi de produits chimiques
corrosifs dans la cuisson ou le nettoyage
endommagera l'appareil et pourrait causer des
blessures.
▯Ne séchez pas les vêtements, les journaux ou
autres matériaux dans le four. N’utilisez pas des
journaux ou des sacs de papier pour la cuisson.
Il pourrait en résulter un incendie.
▯N’utilisez pas des produits fabriqués de papier
recyclé à moins que leur sécurité au micro-ondes
soit attestée. Ils pourraient contenir des
impuretés pouvant causer des étincelles et
provoquer un incendie.
▯Utilisez des poignées pour retirer les éléments du
four. Le récipient de cuisson et le plateau de
verre peuvent être chauds même si le four est
froid.
▯Dans la mesure du possible, ne mettez pas en
marche le système de ventilation pendant un feu
de table de cuisson. Toutefois, ne passez pas la
main à travers le feu pour l'éteindre.
▯Ne montez pas l’appareil au-dessus d’un évier.
▯Ne rangez aucun objet directement sur le dessus
de l’appareil lorsque l’appareil est en cours de
fonctionnement.
▯La nourriture ou les ustensiles métalliques
surdimensionnés ne devraient pas être placés
dans le micro-ondes, car ils pourraient entraîner
des risques de décharge électrique ou
d'incendie.
▯Ne nettoyez pas le four avec des éponges à
récurer métalliques. Des morceaux peuvent
brûler et se détacher des éponges et entrer en
contact avec des composantes électriques, ce
qui pourrait entraîner un risque de décharge
électrique.
▯N'entreposez pas de matériaux dans ce four,
autres que les accessoires recommandés par le
fabricant, lorsqu'il n'est pas utilisé.
▯Ne recouvrez pas les grilles ou toute autre partie
du four de feuilles métalliques. Cela causerait
une surchauffe du four.
En cas d’incendie
Si des matériaux à l'intérieur d'un four venaient à prendre
feu :
1.
Conserver la porte fermée
2.
Éteindre l'appareil
3.
Débrancher l’appareil ou sortir le fusible ou mettre le
disjoncteur à l’arrêt.
Liquides
Des liquides, comme de l’eau, du café ou du thé peuvent
surchauffer. Ils peuvent être chauffés au-delà du point
d’ébullition sans que cela ne paraisse. Par exemple, le
bouillonnement ou l’ébullition lorsque le contenant est
retiré du micro-ondes n’est pas toujours présent. CELA
POURRAIT RÉSULTER DANS DES LIQUIDES TRÈS
CHAUDS QUI BOUILLONNERONT SOUDAINEMENT
DÈS LORS QUE LE CONTENANT EST DÉRANGÉ OU
QU’UN USTENSILE EST INSÉRÉ DANS LE LIQUIDE.
Lorsque vous faites chauffer des liquides, placez
toujours une baguette en verre ou une cuillère dans le
contenant. Vous pourrez ainsi éviter un retard d'ébullition.
ATTENTION
Du métal, par exemple, une cuillère dans un verre, doit
être conservé à au moins 1 pouce (25 mm) des parois
du four et de l’intérieur de la porte. Des étincelles
pourraient endommager irrévocablement le verre à
l’intérieur de la porte.
▯Retirez les plats préparés de leur emballage. Ils
chaufferont plus rapidement et plus uniformément
dans des plats allant au micro-ondes. Les différents
composants du repas pourraient nécessiter des temps
de cuisson différents.
▯Couvrez toujours la nourriture. Si vous ne possédez
pas un couvercle adéquat pour votre contenant,
utilisez une assiette ou un papier spécial conçu pour
le micro-ondes.
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
36
▯Brassez ou retournez la nourriture plusieurs fois au
cours de la cuisson. Vérifiez la température.
▯Après la cuisson, laissez la nourriture reposer de 2 à 5
minutes supplémentaires pour obtenir une
température uniforme.
▯Utilisez toujours un linge ou des gants pour le four
lorsque vous retirez des assiettes du four.
Articles de cuisson
Oeufs: Ne faites pas cuire ou réchauffer des œufs
entiers, avec ou sans coquille. La vapeur s’accumule
dans les œufs, ce qui peut les amener à éclater, et
endommager potentiellement le four ou causer des
blessures. Le réchauffement d’œufs durs en tranches ou
la cuisson d’œufs brouillés ne pose aucun problème.
Popcorn: Utilisez uniquement du popcorn dans des
emballages conçus et étiquetés pour usage dans le
micro-ondes, ou faites-le éclater dans un éclateur de
popcorn pour four à micro-ondes. Suivez les instructions
du fabricant du popcorn et utilisez une marque qui
convient à l’intensité électrique de votre four. Ne
continuez pas de cuire après que le popcorn a cessé
d’éclater. Le popcorn risquerait alors de brûler. Ne
laissez pas le four sans surveillance.
ATTENTION
Lorsque vous utilisez du popcorn préemballé pour micro-
ondes, vérifiez le poids de l’emballage avant d’utiliser la
fonction de popcorn. Réglez le four selon le poids de
l’emballage du popcorn. Si vous ne suivez pas ces
instructions, il se peut que le popcorn ne s’éclate pas
correctement et pourrait s’enflammer et causer un
incendie.
Aliments avec peau non poreuse : Les pommes de
terre, les tomates, les patates douces, les pommes, les
courges entières et les saucissons sont des exemples
d’aliments avec des peaux non poreuses. Ces types
d’aliments doivent être percés avant la cuisson pour les
empêcher d’éclater.
Aliments pour nourrissons / lait maternisé: Ne chauffez
pas les biberons ou les aliments pour nourrissons dans
le four à micro-ondes. Le pot de verre ou la surface de
l’aliment pourrait sembler tiède alors que l’intérieur
pourrait brûler la bouche et l’œsophage du nourrisson.
Grande friture de gras : N’effectuez pas de grande
friture de gras dans le four. L’huile pourrait chauffée très
rapidement au-delà de sa température idéale dans un
four à micro-ondes. Les températures pourraient monter
à tel point que l’huile de cuisson arrivera au point
d’inflammabilité et s’enflammera. L’huile chauffée
pourrait bouillonner et être projetée causant des
dommages potentiels au four et même des blessures
aux personnes. Par ailleurs, les ustensiles micro-
ondables pourraient ne pas supporter la température de
l’huile chaude et pourraient occasionner le bris de
l’ustensile si celui-ci contient une imperfection, une
rayure ou une écaille.
Conserves maison / Séchage des aliments / Petites
quantités d’aliments : N’utilisez pas le four à micro-
ondes pour les conserves maison ou pour le chauffage
de tout pot fermé. La pression s’accumulera et le pot
pourrait éclater. Par ailleurs, le four ne peut maintenir
l’aliment à la bonne température de mise en conserve.
Les aliments mis en conserve incorrectement pourraient
rancir et être dangereux à consommer. De petites
quantités d’aliments ou des aliments à faible contenu
d’humidité peuvent s’assécher, brûler ou s’enflammer.
Ne séchez pas les viandes, herbes, fruits ou légumes
dans votre four.
La cuisson appropriée dépend du temps réglé et du
poids de l’aliment. Si vous utilisez une portion plus petite
que celle recommandée et faites cuire la portion au
temps recommandé, un incendie pourrait en résulter.
Plats de brunissement :.Les plats de brunissement ou
les grilles du micro-ondes sont conçus uniquement pour
la cuisson au micro-ondes. Les temps de préchauffage
varient selon la taille du plat de brunissement et de
l’aliment à cuire. Suivez toujours les instructions fournies
par le fabricant du plat de brunissement ou de la grille.
Ne préchauffez pas les plats de brunissement pendant
plus de 6 minutes.
Sacs de rôtisserie de four : Si un sac de four est utilisé
pour la cuisson au micro-ondes, préparez selon les
directions de l’emballage. N’utilisez pas des attaches
pour fermer les sacs, utilisez à la place des attaches de
nylon, du fil en coton ou d’une bande coupée de
l’extrémité ouverte du sac. Pratiquez 6 fentes de ½ po
(12,4 mm) après la fermeture du sac. Placez le sac de
cuisson dans un plat légèrement plus grand que
l’aliment à cuire.
Utensiles de cuisson
Voyez aussi . Guide des ustensiles micro-ondables
Les ustensiles de cuisson, les plateaux de céramique et
les grilles deviennent chauds pendant la cuisson au
micro-ondes. Utilisez des supports de casserole lorsque
vous retirez les éléments du four. Laissez le plateau de
céramique et les grilles métalliques se refroidir (le cas
échéant) avant de les manipuler.
N’utilisez pas des ustensiles métalliques ou des plats
contenant une garniture métallique dans le four.
Lorsque vous utilisez de la feuille en aluminium dans le
four, prévoyez au moins un espace de un pouce
(25,4 mm) entre la feuille et les parois intérieures du four
ou la porte.
Le plateau de céramique et les grilles métalliques (le cas
échéant) deviendront chauds pendant la cuisson.Le
récipient de cuisson et le plateau de céramique peuvent
être chauds même si le four est froid.
N’utilisez jamais des matériaux en papier, plastique ou
autres matériaux combustibles non prévus pour la
cuisson.
Lorsque vous faites cuire avec des matériaux de papier,
de plastique ou autres matériaux combustibles, suivez
les recommandations du fabricant. N’utilisez pas des
37
9CONSIGNES DE SÉCURITÉ IMPORTANTES
LISEZ TOUTES LES INSTRUCTIONS AVANT D'UTILISER L'APPAREIL
serviettes de papier qui contiennent des fibres de nylon
ou des fibres synthétiques. Le chauffage de fibres
synthétiques pourrait fondre et amener le papier à
s’enflammer.
Ne pas chauffez des contenants scellés ou des sacs de
plastique dans le four. L’aliment ou le liquide pourrait se
dilater rapidement et causer le bris du contenant ou du
sac. Percez ou ouvrez le contenant ou le sac avant la
cuisson.
Plateau en metalle
N’utilisez pas le four sans la plaque tournante métallique
en place.
Vérifiez que la plaque tournante métallique est
correctement positionnée et tourne quand le four est en
utilisation. Il pourrait s’ensuivre une cuisson inadéquate
ou des dommages au four.
Utilisez uniquement la plaque tournante métallique
conçue pour ce four. Ne lui substituez aucun autre plat.
Toujours remettre en place le plateau en métal dans le
position initiale.
Thermomètres
N’utilisez pas des thermomètres de cuisson ordinaires
dans le four. La plupart des thermomètres de cuisson
contiennent du mercure et pourraient causer un arc
électrique, une anomalie ou des dommages au four.
Pacemakers
ATTENTION
Pour éviter la défaillance d’un stimulateur cardiaque,
consultez le médecin ou le fabricant du stimulateur
cardiaque à propos des effets de l’énergie micro-ondes
sur le stimulateur cardiaque.
Fonctionnement du moteur du ventilateur
Après l’utilisation du four, le moteur du ventilateur
continue de tourner afin de refroidir les composants
électriques. Cela est parfaitement normal et il est
possible de retirer la nourriture du four pendant que le
ventilateur est en marche.
Avertissements de la Proposition 65 de
l’État de la Californie
AVERTISSEMENT
Ce produit contient des produits chimiques connus de
l’État de la Californie pour causer le cancer, des
anomalies congénitales ou d’autres problèmes de
reproduction.
CONSERVEZ CES
INSTRUCTIONS.
Specyfikacje produktu
| Marka: | Bosch |
| Kategoria: | piekarnik |
| Model: | HMC54151UC |
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Instrukcje piekarnik Bosch
24 Marca 2025
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