Instrukcja obsługi Atag CSX4611D

Atag piekarnik CSX4611D

Przeczytaj poniżej 📖 instrukcję obsługi w języku polskim dla Atag CSX4611D (192 stron) w kategorii piekarnik. Ta instrukcja była pomocna dla 10 osób i została oceniona przez 2 użytkowników na średnio 4.5 gwiazdek

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Instructions for use
Oven
CSX46xxD
EN Manual EN 3 - EN 44
Pictograms used
Important information
Tip
EN 3
YOUR OVEN
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Door 8
Cooling fan 8
Main functions 8
Keys 10
Navigation 11
Initial use
What to do first 13
Operation
Selecting your function 16
Function settings mode 16
Progress mode 18
Finish display 18
Changing settings during the progress 19
Use
Functions table 20
Using the microwave 26
Steam function 28
Programs and Favourites 30
Defrost 30
Settings menu 31
Plus menu 32
Stage cooking 36
Kitchen timer 37
Child lock 37
Cleaning
Cleaning the appliance 38
Steam clean 38
Cleaning the water tank filter 39
Descaling 39
Removing and cleaning the guide rails 40
Replacing the oven light bulb 41
Solving problems
General 42
Your oven and the environment
Disposal of the appliance and packaging 44
EN 6
YOUR OVEN
Description
1
2
4
5
Level 1
Level 2
Level 3
Level 4
3
1. Control panel
2. Water reservoir cover
3. Oven levels
4. Oven door
5. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
to your appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(it may also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Non-perforated steam dish; 40 mm deep (useful for collecting
moisture during steaming).
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
Perforated steam dish; 40 mm deep (useful for steam settings).
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
YOUR OVEN
EN 8
YOUR OVEN
Accessories that can be supplied with your appliance (depending on the model)
Perforated steam dish; 1/3GN.
Perforated steam dish; 1/2GN.
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
• The steam dishes can be used simultaneously on two levels.
Place the perforated steam dish in the middle of the oven and the
non perforated steam dish one level below the perforated steam
dish.
• For steaming you can place the perforated steam dish in the non-
perforated steam dish. They can only be used together on a level
with telescopic guide rails.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Door
• The door switches interrupt the operation of the steam oven when
the door is opened during use. The oven continues operating when
the door is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
Cooling fan
The appliance is equipped with a cooling fan that cools the casing and
control panel.
Main functions
With the function knob you can select the main functions of your oven.
Setting Description
Off/standby mode
EN 18
Progress mode
• Left side on the screen, the temperature is displayed (if the set
temperature is not reached, the temperature will switch between
cavity temp (grey) and set temp (white)). If the set temperature is
reached a pop-up will appear ‘set temperature is reached’.
• Right side on the screen, the time (counting down) or the progress
time (counting up if no time was set) is displayed. Next to the
cooking time you can see the finishing time.
210 °C
14:30
0:40
HOT AIR + BOTTOM
15:10
• If preheating is chosen, the progress mode will first show the
preheating display (preheating in the feedback bar and the
preheating icon). All settings are displayed only the colours are
switched. The cavity temperature is white and the chosen settings
are grey. If the set temperature is reached, a pop-up will appear:
‘Set temperature is reached. Insert dish’.
210 °C
14:30
0:40
HOT AIR + BOTTOM
15:10
Finish display
When the timer is finished, the ‘finish display’ will appear. Now it is
possible to:
• Stop the progress.
• Add extra time.
• Gratin (if applicable).
• Save as favourite.
FINISH l ENJOY 14:30
Stop the progress
1. Touch the confirm key.
The finish display will be closed and the standby screen will be
shown.
▷If there is no action within 10 minutes, the display will switch to
standby mode.
OPERATION
EN 32
Display
You can set the following from this menu:
• Brightness (low, mid, high)
• Oven lighting (auto switch off after 1 min. / manual)
• Night mode (start and end time for lower display brightness: first
display set start timer, second display set end time)
• Stand-by (auto switch off / manually switch off)
Changing to manually switch off will increase energy consumption.
If the oven is switched off manually (or when an interruption of the
power supply occurs) this function will be reset (the display will
automatically switch off).
Cooking
You can set the following from this menu:
• Microwave (default 750 W for 1 minute)
• Default program intensity (low / medium / high)
• Steam (Descaling / Water hardness)
• Preheat settings (set preheat default on or off)
System
You can set the following from this menu:
• Appliance information (request appliance information)
• Factory settings (back to factory settings)
Plus menu
Depending on the function, there is a possibility to choose extra
functionality (after you have chosen a main function and settings in the
‘Function settings mode’) by touching the ‘plus key’.
• A small icon next to the curent time will give an indication about the
activated plus menu functions. The colour of the icon will indicate if
it is active (white) or inactive (grey).
• To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display
will show the previous screen again.
• To cancel an extra functionality, select ‘cancel’ (icon with a red
stripe).
USE
EN 35
Delayed start
Use the ‘delayed start’ function to start cooking at a later time, by
setting the desired finishing time.
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Delayed start’ with the right navigation key.
3. Touch the confirm key.
The display will show the delay start symbol, the cooking time and
the end time.
4. Change the finishing time by turning the selection knob and confirm
with the confirm key.
A small icon will appear to indicate that the function is active.
▷To cancel the delayed start: go to ‘Delayed start’ and select
‘cancel delayed start’ (a pop-up will appear to confirm the
cancellation of the delayed start).
5. Start the program: touch the confirm key to go to the progress
mode.
The function will start automatically at the calculated starting time.
Gratin
To add the grill function at the end of the progress (gratin time will be
added at the end of the cooking process).
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Gratin’ with the right navigation key.
3. Touch the confirm key.
A small grill icon will appear next to the current time.
▷To cancel gratin: select ‘cancel gratin’ in the plus menu.
Go to manual cooking
• In the manual cooking mode, a standard program from the
‘Programs and favorites’ function can be chosen and edited as in
‘Stage cooking’ mode.
• By selecting the manual function in the plus menu, a popup will
appear: ‘Switch to oven mode?’. After confirmation the display will
switch to the stage cooking mode if the selected program has
more stages.
USE
EN 36
Stage cooking
This function allows you to combine up to three functions in one
cooking process. Select different functions and settings to compose
the cooking process of your preference.
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Stage cooking’ by touching the right navigation key.
3. Touch the confirm key.
The first stage is already filled with the current settings of the
function. If there is no time set, then the default time will be set for
the first stage.
▷For example: the oven mode and hot air 180 °C is selected; the
default time of 30 min. will be added to the first stage.
4. To add a stage, choose the second function by touching the
navigation keys or pressing the selection knob.
5. Touch the confirm key.
The display will switch to the settings screen.
6. Select the desired function by roting the selection knob.
7. Touch the confirm key and set the temperature and time.
8. Save the stage and return to the stage cooking overview by
touching the confirm key.
▷If the stop key is touched the setting will be cancelled and the
display will turn to the previous display.
9. If desired, add a third stage. Repeat steps 4, 5, 6, 7 and 8.
10. After confirmation, the display will show the set stages, with an edit
and delete icon.
11. If all stages are set according to your wishes, then return to the
oven setting screen. Touch the ‘plus key’ to close the plus menu.
The display will show the normal oven setting screen with the
settings of the first stage.
12. Start the process by touching the confirm key.
Stage 1 icon is white.
▷If the stop key is touched, the stage cooking menu will be
closed and the oven will return to the normal mode.
USE
EN 40
As well as an effective descaling action, it also has a cleansing and
anti-bacterial effect, ensuring that the appliance’s internal components
are preserved in an optimum hygienic state. Therefore food’s good
taste is preserved and the appliance’s service life is extended.
• Water is used for the steaming process. Water contains calcium
and magnesium. Heat causes the water to condense, leaving a
mineral deposit (not harmful to humans).
• If the descaling cycle is interrupted prior to the end of the cycle,
the program must be restarted from the beginning.
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
• Remove the screw using a screwdriver.
• Remove the guide rails from the holes in the back wall.
Save the guide rail spacers carefully. Return the spacers after
cleaning. This prevents sparks being created during use.
CLEANING

Specyfikacje produktu

Marka: Atag
Kategoria: piekarnik
Model: CSX4611D

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